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    Corralito Steak House - Eastside

    3.3 (124 reviews)
    Open 8:00 am - 9:00 pm

    Corralito Steak House - Eastside Photos

    CORRALITO STEAK HOUSE - EASTSIDE ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Good for kids

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    Reviews With Photos

    Alicia F.

    Un restaurante con la comida muy deliciosa, el ambiente muy tranquilo, y el costo de lo mejor, la atención que da Miguel es excelente, que más se puede pedir. Y por supuesto todo bajo la supervisión de la gerente.

    Everything smells great in here!
    Marie G.

    This is the second time I have been here and they are outstanding! My nephew was visiting me from NY and wanted traditional Mexican food. These folks did not disappoint! Not only was it a holiday but they were open until 9:00 P.M. and had plenty of staff on schedule. I love going into Corralitos and seeing families seated together at large tables enjoying time together. The ambiance lends itself to having an enjoyable, relaxing time. Oh and the food! My nephew had the Mexican tenderloin tacos and he ate every crumb on his plate. I had the steak enchiladas and they were delicious! We finished our meal with a slice of chocolate cake that was very good. This is a great spot for celebrating!

    No recomiendo para nada "El Buffet desayuno" muy pocas opciones, muy pocos postres . La comida fria , los chilaquiles super secos y sin queso , se ve que estaban recalentados , las tortillas de maíz duras y sin sabor .. La comida muy mala calidad .. Por plato son $17.99 más aparte te cobran por cada bebida que pidas son $3.99 + , viene saliendo a $26 por persona con propina .. Super caro y mala calidad

    Picadillo
    jessie a.

    I didn't know Corralito served breakfast, and I wish I didn't. I took my friend for his birthday and was bummed about how sour our experience was. You get brought some oan dulce before your order which was nice to have with my coffee. It mightve been enjoyable had my coffee not been cold. Cold-seemed to be the theme of this day. I ordered the breakfast tampiqueña which was chilaquiles, potatoes, beans eggs and guacamole. Rhe chilaquiles tasted sour, and the guacamole never made it to my plate. My friend ordered the picadillo plate which had was bland. As if that wasn't bad enough our food was cold. We sent them back and got brought our food but was disappointed by that time. I love corralito for dinner. Will not be going for breakfast.

    The kitchen
    Jay B.

    *le gasp* We've got a LOT of ground to cover. *cracks knuckles* Let's do this one by the numbers. Decorum: First thing you notice as you walk in is the glamorous spectacle of an open view kitchen imbued via the glistening of a bright red neon-ish sign. Okay, okay...the whole thing looked like a similar setup of G2 on North Mesa, except done way better. Oh, and the dining room is loud as hell. Like Applebee's. Only slightly less obnoxious. Moving on.. Appetizers: Tonight, we went with the Caesar salad and chicken tortilla soup. Also worth mentioning that, like most Mexican style restaurants ten miles from the border, they offer complimentary chips and salsa. Oh...the salsa.. Right from the first dip, you can tell this salsa is made IN house. And it's bloody delicious! Just enough spice not to singe off your pinche Americano tastebuds, this salsa will not offend, but satisfy your craving for subtle Mexican delectation. Unfortunately, I cannot say the same for the tortilla soup. Guys....this has to be one of the LEAST interesting tortilla soups I've ever tasted. First of all, they do this bizarre thing where they bring you the bowl of soup...SANS broth. At first. Lemme explain.. You have the bowl...with all the ingredients (tortilla strips, unrecognizably shredded chicken, and indescribable cheese blocks) and the broth in a...pitcher. They pour the broth into the bowl after the fact and it's all supposed to blend together. One problem though.. The soup as a whole was blander than Macaulay Culkin in Richie Rich. Even after adding salt, it still tastes like a stoic bowl of mishmash with a side of salt on top. You can just tell. As for the Caesar salad, it wasn't horrible. But it could have used a bit more dressing. And what the heck was up with that rock hard piece of bread?! I guess it was supposed to be more like an over-sized crouton but...seeing it made me feel like I should be using it to build a brick house. Still...I know what you're all wondering about. The steaks, right? Well.. I got the rib eye (of course). Le wifey got the T-bone (bless her heart). Surprisingly, the rib eye had a decent amount of flavor. Only had to sprinkle a touch of salt in the end...which is saying a lot, all things considered. Plus, the texture was nice and buttery as a good rib eye should be. I also sampled the T-bone and it was decently seasoned as well (though the texture and temp of the strip loin side could have been more tender and less mid-well). One strange thing was the so-called grilled onions. Actually, these things looked more like sauerkraut without the "sauer". What I'm trying to say is they looked like just about the most confused grilled onions I've ever seen. Because they were somehow halfway between grilled AND raw. IT'S SO CONFUSING!! Usually, grilled onions have a touch of char on them. But these...they...I....who asked for these?! Go big or go home! That's it. Service: No real complaints, with the exception of the bizarre ritual of waitresses inexplicably disappearing when it comes time for the check. Seriously, what's with this? Anyway, would I return? Sure, if only to try the surf n' turf or the filet. Are they better than Texas Roadhouse? Eeeeehh....no. Are they better than Cattle Baron? Sure, but....so is literally everyone else (including Applebee's). Let's just say Corralito Steak House is harmlessly fine. So, I'm gonna give them 3 buttery cuts of rib eye steak covered in "grilled" onions suffering a botanical identity crisis out of 5.

    Bone marrow
    Judy B.

    I think as far as happy hour spots go, this one is in my top 5!!! I dont recall if they had specific food items that were discounted during happy hour though. But what i do remember is their outstanding margaritas for 3$ during that time!! And they were GOOD. Lol We also got an order of their queso fundido chile and i was so curious to try bone marrow for once! And my dummy head decided to try to be healthy by ordering their poke appetizer for a meal. I instantly regretted it once i saw my friends' sirloin and ribeye meals! They looked and tasted amazing! They let me share their food and i was thankful for that since it saved me from the strong margarita lol. The queso fundido was also delish! Service was also very fast which was great! Our appetizers were first of course and let me tell you about bone marrow....quite the acquired taste!! And i did not acquire it that night lol. Im sure its a delicious plate they prepared but my taste buds just could NOT get paste that gelatinous beef fat texture to enjoy any of its taste. Lol. None of my friends liked it neither, but they brought it home to the dogs who enjoyed it for us! I definitely need to go back to order the right way with a plate of steak to go with my margarita!

    Quest con rajas yum!
    Frances M.

    I've been talking this restaurant up to my friends for quite a while excited to taste opened one on the east side. We ordered two of the arrechera steaks. They have very good flavor, but very hard to eat, one was so tough we had to send it back. They replaced it with a rib-eye. Every bite was eaten! The quest con rajas was very good with corn tortillas. We all ordered vegetables as our side, we are all in agreement that they are very boring, no spice, no flavor, The waiter was very attentive staff was good and we loved our visit.

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    7 years ago

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    2 years ago

    Great for and atmosphere. Their steaks are always consistently delicious and even they appetizers can be a meal themselves

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    11 months ago

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    2 years ago

    Excellent food. Carlos was an amazing server. He was very attentive and friendly. A+ experience. Thank you

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    2 years ago

    Amazing Staff!! Even better food!!Love the vibe! Thursday night live music is on point!

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    3 years ago

    Food service was slow, our server was not attentive and never came to check on us. I would not return here .

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    2 years ago

    Food was amazing, Abel did a great job with our large party, he took care of us 110%! The song choices are just as good!

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    2 years ago

    This place was great, the food and service was awesome! We were sat on time and we were accommodated amazingly!

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    West Texas Chophouse - Steak, asparagus, baked potato, and lobster tail

    West Texas Chophouse

    3.9(833 reviews)
    6.6 mi
    $$

    Been to this place a couple of times with our customer. Steaks are good, salads are very tasty…read more Service on the other hand for being somewhat a higher end place is horrible. We were served by Justin. We had to ask twice for everything he was very forgetful. He would disappear to the back for long periods. It was so bad all his table around us were borrowing silverware and pepper shakers because he was nowhere to be found. I would go back but would ask for a different server.

    Extremely Disappointed, Multiple Issues Throughout…read more I had high expectations for this restaurant given its chophouse reputation, but our experience was disappointing from start to finish. We ordered the bone marrow appetizer, iceberg wedge, Caesar salad, and two kids meals to go. Unfortunately, nearly every aspect of our order had problems. The bone marrow was excessively salty to the point of being inedible. We tried to salvage it by scraping away the salt, but ultimately had to throw it out, I was not happy as you know bone marrow is not cheaply priced. The salsa macha accompanying it was also missing. My Caesar salad arrived with wilted lettuce literally hanging out of the container, clearly not fresh enough to serve. One kids meal had the wrong side item, no silverware was provided, and our drinks were forgotten entirely. We returned to address these issues, and while the manager was apologetic and remade our order, the replacements were still subpar. My LARGE salad was noticeably smaller than what I originally ordered, and the salsa macha, when finally provided, was very mediocre at best. I've had a lot better. I'm typically understanding when restaurants make one or two mistakes, but when an entire order is executed this poorly, it's hard to overlook. I understand they were busy, but they seriously need to execute better under those conditions. For a chophouse at this price point, the quality and attention to detail should be far better. Unfortunately, we won't be returning.​​​​​​​​​​​​​​​​

    Photos
    West Texas Chophouse - Interior

    Interior

    West Texas Chophouse - Mac & Cheese Burger

    Mac & Cheese Burger

    West Texas Chophouse

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    Cattleman's Steakhouse at Indian Cliffs Ranch - 10 OZ Ribeye Steak

    Cattleman's Steakhouse at Indian Cliffs Ranch

    4.3(909 reviews)
    18.0 mi
    $$$

    This is an awesome place. Came to my birthplace (Fabens) then heard so much of this place I had to…read moretry it. Amazing, can't wait to try the food. Sign says they don't open until 5, but I guess they let the customers in early. You have to drive off the 10 and seems like you'll never get there, but the it appears on your right had side. Just finished with my food, it was DELICIOUS!!!! They welcome their customers to walk the paths and check the place out. I may need to walk after the food Ellen

    Thirty miles south of El Paso, where the desert stretches wide and the sun beats down like a…read moreblacksmith's hammer, there stands an oasis known as Cattlemen's Steakhouse--serving up some of the finest grub west of the Pecos. I'd been there once before, though not among the regular folk. Ten years ago, I sat in the private dining hall, watching the cooks tend to ribeyes over an open flame. Those steaks were laid on a grill set at a slant, so the grease dripped away instead of pooling beneath the meat. No shortcuts. No nonsense. Just fire, steel, and beef. This time, I pushed through the restaurant doors like a dusty traveler looking for redemption. Inside, a hungry soul can choose their cut, name their doneness, and pick their fixin's. Sure, there are other offerings on the menu--but I didn't ride all that way for chicken. I ordered the 24-ounce porterhouse they call the Cowgirl. For the truly brave, there's the Cowboy--a two-and-a-half-pound behemoth fit for a cattle drive champion. The steak arrives with a baked potato riding shotgun on the plate. Alongside come cowboy beans, pineapple coleslaw, and warm dinner rolls. And here's the kicker--they'll keep the sides coming if you've got the grit to ask for more. I fought my way through that Cowgirl like it was high noon. Tender, rich, and full of honest flavor--so good it didn't need a drop of sauce. I'll admit, the edges had a touch of toughness, like the desert itself. But that center cut? Smooth as a prairie sunset. Service was sharp and steady, the kind you hope for when you hitch your horse outside. But what truly sets Cattlemen's apart is its solitude. Out there, far from city noise, you're reminded of a quieter time--when towns were few, distances were long, and a good meal after a hard day's ride meant everything. If you're looking for a steakhouse that feels less like a restaurant and more like a scene from an old frontier tale, this is the place. Just bring your appetite--and maybe loosen your belt a notch before you saddle up.

    Photos
    Cattleman's Steakhouse at Indian Cliffs Ranch - Entrance way museum-like experience.

    Entrance way museum-like experience.

    Cattleman's Steakhouse at Indian Cliffs Ranch - Wow...these ribs were great!!

    Wow...these ribs were great!!

    Cattleman's Steakhouse at Indian Cliffs Ranch - Sausage appetizer is still amazing!!

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    Sausage appetizer is still amazing!!

    Thirty 5ive Tavern & Grill - Prime rib 16oz

    Thirty 5ive Tavern & Grill

    4.4(194 reviews)
    3.6 mi
    $$

    We loved the key lime pie (e.g., photo of pie from night before at Manhattan Heights) at Manhattan…read moreHeights Bar & Grill so much that we ordered it again to go from their sister restaurant, Thirty5ive Bar & Grill, the next day. It became a special treat for our family while visiting our Tía in home hospice--and one of her last, most joyful bites. Food and our family's recipes are at the heart of who we are, so hearing my Tía Emma call it "magnificent" meant everything. While, we didn't dine in, we noted the atmosphere struck the right balance of upscale bar and grill on our two visits. Please note, this place get packed on weekend nights. If you want to eat here on the weekend swing by from 4 to 5:30pm.

    I feel a certain kind of way about this place…read more Pros Food was mostly good Service was almost spot on Steaks were great sized Lobster Mac and cheese was amazing Lobster bisque was fantastic Healthy pour on cocktails Cons Food took forever to come out each time Server while awesome also disappeared for large periods of time Steaks had little to no seasoning Music was way too loud Diaper changing stations in the bathrooms but no high chairs? Makes little sense Admin fee that's not disclosed and no explanation for what it's for This place is probably designed for a certain demographic and that's fine but don't advertise yourself as anything other than.

    Photos
    Thirty 5ive Tavern & Grill - Bar area

    Bar area

    Thirty 5ive Tavern & Grill - Chocolate Mousse

    Chocolate Mousse

    Thirty 5ive Tavern & Grill - Chocolate Martini

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    Chocolate Martini

    1700 Degrees Steakhouse - Lukewarm truffle "rotini" and cheese. Couldn't stand it and didn't finish.

    1700 Degrees Steakhouse

    3.9(70 reviews)
    11.7 mi

    After a long day of traveling, being seated just 30 minutes before closing could have easily felt…read morerushed, but 1700° Steakhouse made it such a welcoming experience. The staff was incredibly accommodating, and our waiter was attentive, knowledgeable, and so helpful with recommendations. The amuse-bouche of watermelon with Tajín-style seasoning was a refreshing and thoughtful start. The wedge salad was the standout of the night, generously portioned, perfect for sharing, and absolutely delicious. The pesto spaghetti was equally impressive, with a beautifully balanced sauce that wasn't overpowering. I ordered the miso black cod, which was cooked perfectly and beautifully flaky. While it leaned a bit salty for my taste, the quality of the dish still stood out. The ambiance is dark and intimate, perfect for an upscale dinner, and the iPad menus were a helpful modern touch. Overall, the exceptional hospitality and standout dishes made this a wonderful dining experience, especially after a long travel day. I would absolutely return.

    This is a beautiful setting and the service is excellent. If the New York steak had been better…read morethis would be a 5 start review. My husband and I both got the New York and found it tough and difficult to chew. I would say only 2/3 of the steak was edible. We should have sent it back. That is our mistake. This restaurant is known as a fine steakhouse so I don't think our expectations were out of line. The steak was not restaurant quality. On a positive note, the vegetables, soup, salad and desert were great. Because of the setting and service, I will go again but will not get steak. Since most items are priced separately, I will get salad, soup and vegetables.

    Photos
    1700 Degrees Steakhouse - Inside

    Inside

    1700 Degrees Steakhouse - The bread and butter were yummy

    The bread and butter were yummy

    1700 Degrees Steakhouse - Hot Toddy was tasty!!

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    Hot Toddy was tasty!!

    Great American Steakhouse

    Great American Steakhouse

    2.5(193 reviews)
    6.9 mi
    $$$

    A great end of the day dinner! First timers, Our party of 4 ended up ordering the same steak 8 oz…read moreFilet. It came with two sides, Baked Beans & Cole Slaw then you got to pick your side. The steak was cooked perfect and tasted great! I did end up with the wrong baked potato but it was delicious. I'm not a loaded potato fan but I still ate it! Sadly, I did not get the pics of the other two side as for the table, Creamed Corn & Mac n Cheese. Creamed Corn was great but I'm not a Mac n Cheese guy so I passed. The Baked Beans were unique and I really like them! Same for the Cole Slaw - a Mayo based slaw that was served cold and was quite delicious. They also had some great lemonade! Just the way I like it, lemony but not too sweet and not to tart! We had a pretty good server although I did not get her name! She was pretty prompt on just about everything!

    No so great. Absolutely nothing great about our visit at this steakhouse. Visited this restaurant…read morelast week to celebrate my MIL's birthday. This place is shit. We had a party of 11. We were lied to the minute we walked in. We were told it would be a 10-minute wait. It was about a 25-minute wait. The server was nice until after seating us, as she decided not to serve us. She got our drink orders wrong and delivered them to the wrong guests. We had to play the matching game by sipping each other's drinks. And she never came by to refill. We had to ask. It took forever for us to order our food. And our food didn't get to us until almost an entire hour after ordering. Ummm that was horrible. We were sitting for almost two hours before food got to us. Two of our orders of steaks were ordered as medium-rare, and our steaks were dry AF. I told the waitress that we wanted a new steak, and she brought back the steak while flashing a flashlight over it to defend her cook, saying it is medium-rare and to look at it again. Never have I ever experienced a flashlight being used over our food to prove a non-valid point. At this point, I was so freakin hungry that I did not want to argue, and so I ate the dry steak. Do yourself a favor and take a drive to Victoria's Steakhouse. We were there a couple of days prior to visiting this restaurant and they have the perfect medium rare steak! Lol I wish that I could compare photos but didn't take any. Don't visit this place. You have been warned by myself and so many other reviews.

    Photos
    Great American Steakhouse - Nice bar area

    Nice bar area

    Great American Steakhouse
    Great American Steakhouse

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    Cattle Baron - Blurry pic of salad from the salad bar- amazing choices

    Cattle Baron

    3.3(323 reviews)
    7.1 mi
    $$

    This place has been a long long long time friend! We've enjoyed Cattle Baron for many years in…read moreRuidoso, Midland (closed now :( ) and now El Paso. This place is amazing! They have a fabulous salad bar...I mean FABULOUS! There are so many topping choices, dressings, pasta salads and 2 soup choices. The warm bread is delicious and the prime rib is AMAZING! While staying in El Paso for 3 months caring for a sick family member, we had Cattle Baron 2-3 times a week. It was great any day of the week or weekend! Service is great!!! And the ambiance is classic steakhouse flare. Again...if you like prime rib...this is your place!!! Love this place!

    Tried Cattle Baron on Airway a couple weeks ago because I saw their prime rib special and thought…read moremaybe this could be a holiday dinner option for the family. I went in hungry after a massage, ready to judge honestly, and... no. Just no. Service was sweet but slow, nothing to complain about. The real issue was the food. Everyone around me kept saying the same thing I was thinking: the salad bar is the best part. And honestly, that's not something you want to overhear in a steakhouse. I ordered my prime rib medium rare. What I got was rare in the wrong way. No seasoning crust, no browning, just a floppy cut with a thick tendon and a lot of fat and gristle. One of the worst cuts I've ever been served. Even the au jus couldn't save it. Mashed potatoes and bread were fine but bland. My husband's burger was just okay. Prices were normal for a steakhouse, but the quality didn't match at all. I left feeling queasy and very disappointed, especially since I was hoping to add this place to our holiday rotation. Service was fine. Decor was fine. The food was the problem. I can't recommend this location, especially if you're going for prime rib. If anyone in El Paso has a solid prime rib recommendation for the holidays, I'm listening. Cattle Baron 1700 Airway Blvd, El Paso, TX 79925

    Photos
    Cattle Baron
    Cattle Baron - Pecan pie- one of the best I've ever had!!!

    Pecan pie- one of the best I've ever had!!!

    Cattle Baron - Located near the Airport

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    Located near the Airport

    Anson 11 - What a frito pie!

    Anson 11

    3.9(612 reviews)
    11.7 mi
    $$

    I recently visited Anson 11 and had a nice overall experience. The service was excellent--very…read morefriendly, attentive, and professional. The restaurant has a charming French vibe that makes it a pleasant place to sit down and enjoy a meal. I ordered a rosé, but the pour was surprisingly small. It honestly felt more like a tasting portion than a standard glass, which was a little disappointing. For food, I tried the fromage raclette. It was good, but I'm not sure it was worth the $29 price tag. I finished it because I was hungry, but it didn't really stand out or feel like something special. I don't mind paying higher prices when a dish is amazing, but San Antonio really has no business charging that much for something that's just okay. It's not California or New York, and the cost of living here isn't the same, so the value just didn't quite add up. Overall, great service and a nice atmosphere, but the value for what I ordered didn't completely match the price.

    Another great visit to a downtown eatery…read more We dropped in while we were waiting for Winterfest 2025 to kick off, and didn't wait too long for a seat. They did ask if we had a reservation - we didn't, but we lucked out. Isaac seated us and presented us to Alyssa. She got us our drinks and the kids waters. Now, I'd never say this place is kid friendly, but Alyssa was very kind to them. We ordered a couple of drinks and some appetizers to munch on before Winterfest. They make good drinks. I went with one of my faves, the cilantro and jalapenos margie, refreshing. Liz went with a guava margarita, sweet. The flatbreads were great. Not filling, and a good shareable. The kids split a a BLT. The calamari is also good. Next time I might think about the Peruvian salmon tiradito. It's a classy joint, it's on our go to list to impress folks, and it has never failed us on location, drinks or eats. It's a nice place to take that special someone. Recommend.

    Photos
    Anson 11
    Anson 11 - The Chilean Seabass was incredible!!

    The Chilean Seabass was incredible!!

    Anson 11

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    Casa Pantera - Bone marrow

    Casa Pantera

    3.8(119 reviews)
    10.3 mi
    $$$

    Casa Pantera-Mexican Contemporary Chophouse…read more This place is a MUST! Loved everything about it! The restaurant's ambiance is striking, featuring Tulum/Riveria Maya-inspired decor that combines elements with modern aesthetics. The use of wood, metals, warm lighting, and overall dining room and outdoor terrace displays and creates an inviting dining experience. Service: The service is attentive and knowledgeable, with server who was eager to recommend several of the restaurant favorites. Not one dish we did not like-all amazing! Culinary Highlights: Mesquite Grilled Spanish octopus was Smokey yet savory. Cooked to perfection also served with Fingerling potatoes and salsa macha The bone-in ribeye (prime) cooked on a firewood grill was a true highlight of the menu, showcasing the restaurant's expertise in preparing a distinctively rich flavor entree. Cooked with beef tallow (no seed oils) chefs kiss Smoked beef short rib was so tender and had Oaxacan quesillo potato purée with tomatillo jam. Simply did not disappoint. Street style corn with chipotle aioli had us all going back for seconds. The sweetness of the corn balances with the smokey, spicy notes of the aioli. Craft Cocktails: Well balanced and wide selection of Tequilas to choose from. I can't say enough good things! Whether you're celebrating a special occasion or simply enjoying a night out with friends or family this restaurant is sure to impress. Our Group agreed that it was a meal and experience that will leave lasting impression. We will be back!!!!!

    Casa Pantera is definitely one of the cooler spots we've tried in El Paso so far. The vibe alone is…read moreworth going for kind of a dim, moody, tiki-room feel and a really nice atmosphere. It felt like a place you'd want to hang out for a while. Definitely make a reservation because it fills up quickly. Service was a little slow at times, but our server was super friendly and helpful with recommendations, so it didn't take away too much from the experience. The bone marrow was AMAZING!! Easily one of the highlights of the night. We also ordered the Delmonico with bone marrow butter, which was cooked well and really flavorful. Drinks were great too and very well balanced. Overall, this place is a solid 4 stars, pushing 5. Great atmosphere, good drinks and some really standout dishes.

    Photos
    Casa Pantera - Table inside

    Table inside

    Casa Pantera - Octopus

    Octopus

    Casa Pantera - Octopus

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    Octopus

    Corralito Steak House - Eastside - mexican - Updated May 2026

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