Casa Pantera-Mexican Contemporary Chophouse This place is a MUST! Loved everything about it! The restaurant's ambiance is striking, featuring Tulum/Riveria Maya-inspired decor that combines elements with modern aesthetics. The use of wood, metals, warm lighting, and overall dining room and outdoor terrace displays and creates an inviting dining experience. Service: The service is attentive and knowledgeable, with server who was eager to recommend several of the restaurant favorites. Not one dish we did not like-all amazing! Culinary Highlights: Mesquite Grilled Spanish octopus was Smokey yet savory. Cooked to perfection also served with Fingerling potatoes and salsa macha The bone-in ribeye (prime) cooked on a firewood grill was a true highlight of the menu, showcasing the restaurant's expertise in preparing a distinctively rich flavor entree. Cooked with beef tallow (no seed oils) chefs kiss Smoked beef short rib was so tender and had Oaxacan quesillo potato purée with tomatillo jam. Simply did not disappoint. Street style corn with chipotle aioli had us all going back for seconds. The sweetness of the corn balances with the smokey, spicy notes of the aioli. Craft Cocktails: Well balanced and wide selection of Tequilas to choose from. I can't say enough good things! Whether you're celebrating a special occasion or simply enjoying a night out with friends or family this restaurant is sure to impress. Our Group agreed that it was a meal and experience that will leave lasting impression. We will be back!!!!! read more

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Casa Pantera is definitely one of the cooler spots we've tried in El Paso so far. The vibe alone is worth going for kind of a dim, moody, tiki-room feel and a really nice atmosphere. It felt like a place you'd want to hang out for a while. Definitely make a reservation because it fills up quickly. Service was a little slow at times, but our server was super friendly and helpful with recommendations, so it didn't take away too much from the experience. The bone marrow was AMAZING!! Easily one of the highlights of the night. We also ordered the Delmonico with bone marrow butter, which was cooked well and really flavorful. Drinks were great too and very well balanced. Overall, this place is a solid 4 stars, pushing 5. Great atmosphere, good drinks and some really standout dishes. read more

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Casa pantera was absolutely delicious! Omg I cannot wait to be back. We got their prime chicharrón (not pictured) it was absolutely delicious! FYI if you're sharing this specific app with a table of 4 and you order more tortillas they charge you $2 per tortilla which is CRaZY, but anywho. Our server was amazing and the vibe is neat. Definitely a place you want to make reservations for though because it is BUSY and without them it's almost impossible to get a table. Only downside to the food besides the $2 tortillas was our corn was extremely salty thankfully they took it off our bill and they gave us a dessert instead in the house. read more

Casa Pantera - Steakhouses Near Me - El Paso, Texas

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Came on a Friday night with 5 people and we were able to get immediate bar seating without a reservation. We got a few drinks (including 2 flights) and the chicharrón appetizer. Kai and the fellow from Wisconsin took excellent care of us. Truly they made our experience worth while. The drinks were unique and the bartenders were very knowledgeable. Lots of cocktail, agave spirits, and wine options. The food was very yummy, perfectly cooked and seasoned. Free street parking, would come again!! read more

Amazing food, great service, and a lot of ambiance. It was a practically perfect dining experience. I have wanted to try Casa Pantera for a long time, having heard so many great things about it. I'm glad I finally got the chance to experience it myself. Yes, it's a little pricey, but it's one of the better dining experiences I've had anywhere, EPTX or otherwise. I look forward to going back to try other dishes. So far, the pork chop and bone marrow were delectable. read more

Casa Pantera - Bone marrow, served with tortillas - Steakhouses Near Me - El Paso, Texas

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The food, service, and ambience were all fantastic. The services provided by the professional management and staff are the main reasons that we keep coming back. The old world elegance is a rare thing, and we value their focus to make sure that everything about the dining experience is excellent. I highly recomend Casa Pantera! read more

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Casa Pantera is always a great ambience, we went while the weather was a bit chilly and the server made sure we had heater by the open patio! We ordered a little bit of everything and shared family style. The short rib beef was fall apart delicious. The ceviche seemed small but it was really never ending, we all kept going for more! read more

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Food was unique and seasoned perfectly. Everything we ate was delicious and cocktails were too! Staff was nice but a little slow serving. Gave us time to enjoy the ambiance. read more

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If I could rate it a 4.6, I definitely would. Here is why... my boyfriend arrived slightly before 6 pm, and there were well over half of the small (2 person) tables open, but hostess said they were reserved and the only table available was a corner outside that the sun hits directly on it (currently 90°). We decline, she offers the bar. So we sit, and order. Meals are no less than $40-$80 for any good meal, so to sit at the bar having more than half the restaurant empty is a bit disrespectful. So we ask hostess after having ordered food and drinks if there was a reservation cancellation to please move us and sure enough within 3 min, she found a beautiful booth outside in a shaded area with a cool breeze. We got our food immediately and the rest of the experience was wonderful! The drinks are made with daily fresh squeezed juice, food had amazing presentation and a very unique taste! The gentleman who brought the food provided all the details of the food, how it was made and what was in it. I had the salmon and it was delicious, my boyfriend had the beef spare ribs which were also delicious, extremely juicy and tender. We left at 6:45 pm and the restaurant was filled just about the same as when we got there. They could have lost out on business if WE hadn't asked to be seated at a table several times. I think the service up front needs to improve, as we could have been sat at any empty table, unless you have 20+ reservations for 6 pm. Aside from that, the bar folks were amazing and so were the wait staff. Now the ambiance is gorgeous, kind of California vibe with fully open windows, lots of palm trees and greenery, great lighting, fans blowing outside, heaters installed for winter, wooden floors, great color schemes and decor, very modern and clean! This place is an old home remodeled beautifully! We may consider returning. read more

Casa Pantera - Salmon - Steakhouses Near Me - El Paso, Texas

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It was a crowded Saturday and we did not have reservations. We sat at the bar outside but the music was too loud so we moved to the inside bat. The bartender was really nice and helpful. The food was really good. The tamal was a bit on the sweet side, a tad bit dry but very tasty. The cauliflower was really tasty but it was really heavy on my stomach because i normally don't eat oil, probably everyone else could tolerate this. The drink was good, one of their signature cocktails read more

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Can no one tell me anything different!! The food was AMAZING not one thing disappointed. The service is great and friendly! Ambiance is fun and inviting. read more

We're in town and our hosts made reservations here for Saturday night. I'm so glad they did! The place itself is very cool and interesting looking. I wish it would have been easier to take photos there, but it just didn't work out. It's really pretty and different. There was fairly loud music playing, but not so loud you couldn't hear the people at our table or our server. The service was great! We learned a little about the restaurant. Our server was also very good at explaining the different flavors in the food and the cocktails. I feel like the pacing of the meal was pretty good as well. The food and the cocktails were enjoyed by all of us. I had the short ribs and they were good, but I feel like the dish needed a little more something - like a little sauce maybe. We were a little surprised that a gratuity had been added to our bill since we a group of only four people. Our server did tell us when he brought the bill, but we weren't expecting it. I'm not sure what percentage it was. I'd definitely go back! read more

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Tucked away, you can find this restaurant if you follow the disco lights. There is street parking available. Reservations are highly encouraged because it does get busy even on a weekday. There is indoor and outdoor seating. Inside is very dimly lit and due to the small space, it's really hard to converse with others. They have a rotating seasonal menu hence why it was very hard to find a menu ahead of time. While there are many delicious dishes available, their most popular entrees are their steaks. Majority of their dishes are Oaxacan inspired. The seafood we had was very fresh and delicious--the ceviche and grilled octopus. The bone marrow was sublime, I could've only eaten that all night. The head of cauliflower was perfectly charred and seasoned. Their wine selection is great. However, I found their sangria to be lacking. Their duck dish was amazing, especially paired with the onion jam and mole. The duck was cooked absolutely perfectly! Overall, a great spot to go to for occasions because it is pricey. read more

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Delicious food and great drinks. Had a fantastic meal, definitely recommend the bone marrow, ceviche, and octopus! Great music, would be a perfect place to take a date. read more

This place is amazing! Great food and service! Will definitely come back cuz I love the staff and food and drinks so darn much! Thanks for being unique and amazing Casa Pantera! The ambiance was fantastic too! read more

Amazing ambiance, great client service. The food was ridiculously good with amazing presentation. Super friendly servers. I seriously could have had this food in a 5-star Michelin star restaurant in DF México city. And the Oaxacan mole with steak! Out. Of.this.world. read more

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Great meal with 5-star service. Gabriel was attentive but it seemed like every other waiter and waitress checked on us. The food was phenomenal. Smokey, rich, interesting. We started with octopus appetizer and my spouse said he'd eat it as his last meal. We followed it with the tamal which was my fav dish. Every bit was better than the last. We also shared the Shrimp cocktail (spicy in a good way) and Veracruzano. Both were delicious! Atmosphere is festive without being unwelcoming. read more

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I would like to start by saying that our server was great. He knows the menu and to his defense, he did warn me that the trout would have some bones. But I did not expect it to have that many FINE bones. So I won't recommend getting the fish if you don't want to spend your whole time eating getting bones out of your mouth or choking. A friend referred us. After reading the reviews I was a bit apprehensive, but had to try. There is no way to contact the restaurant. The only way to make a reservation is through Open Table and had to put in your credit card. Looking at the reservation, it looked pretty open. When we arrive the RUDE hostess told us the wait is 1.5-2 hours. There were plenty of tables open and the bar had a couple of open seats. The Hostess took my name and number on a sticky and we proceeded to the bar. Ordered drinks and while waiting for our drinks I went online to check because there were plenty of tables open. I was able to make reservations.....get this.....for a table available in 15 min. Open Table texted me within the next 10 min to tell me that my table is ready. We were seated right away. So, what's the deal? Needless to say, I will not be coming back. There's so many other restaurants with better food for the price and nicer hostess in El Paso read more

Very disappointed with my first visit at Casa Pantera. I will discourage others from patronizing and suggest Cafe Central instead. We paid over $100 per person for Berkshire pork JERKY. Mashed potatoes were gummy, asparagus oversalted. There is so much hype about this place. We've patronized Cafe Central for years because they would never serve this kind of over priced inedible "food." read more

The ambiance is beautiful in this establishment. The low lighting and decor gives it a great vibe. There is limited space but sitting in the outdoor area offers more room. I came here on Friday night on a 8pm reservation. We had to wait an additional 30+ minutes because we wanted to sit in the outdoor space, which is highly requested. Our waitress was attentive and had great customer service. The menu is interesting and is high end contemporary Mexican cuisine. Their prices are on the high end so expect to pay $50-$100 per person. Their plates are overpriced IMO and the portions could be larger. I did enjoy my beef short ribs on-top of grits but wish my food was hot. The corn tamale was really delicious as well. read more

Casa Pantera - Tamale appetizer on-top of butternut squash puree, mushrooms, and pickled onions. It was delicious. - Steakhouses Near Me - El Paso, Texas

We had an amazing dining experience here for Valentine's Day! From the moment we walked in, the ambiance was warm and inviting, making it the perfect place to enjoy a great meal. The atmosphere was just right--cozy yet elegant, with just the right lighting and background music to set the mood. We sat outside but the heaters were perfect allowing us to enjoy the evening on the patio. Our server was outstanding--attentive, friendly, and knowledgeable about the menu. They made great recommendations and ensured we had everything we needed throughout the meal. And the food? Absolutely delicious! Every dish was perfectly cooked, beautifully presented, and bursting with flavor. The drinks were so good and so pretty the presentation was amazing I highly recommend casa pantera to anyone looking for a fantastic dining experience. We'll definitely be coming back! read more

My wife and I went for anniversary , and it was amazing. The bone marrow was absolutely great, and the steak was cooked to perfection.

The restaurant did allow me to change reservation through the app. Still did not have the best experience, they did try to make up for it. food was good but super expensive which I expected. Probably would not go back unless everyone else in my group really wanted to go. read more

Delicious food, good drinks, amazing ambiance! Had my birthday dinner at Casa Pantera and it did not disappoint. I always recommend to out-of-towners. read more

Casa Pantera - Octopus - Steakhouses Near Me - El Paso, Texas

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Hmmmm. Freezing inside. I had the mule, I mean it's fine but it's all ice very little drink. There was so much cumin in my food it was disgusting. Even the wedge salad had it. Had pollo asado, over seasoned. The potatoes were good. The best thing I had was the Brussels sprouts. Too much time between appetizer and main course. And I'm cool w a dark place if it's a bar only, literally so dark everyone had their phone lights on to see. Alamo draft house has better lighting to see the menu. It has the potential to be a cool spot, not there yet. read more

This place is so horrible. 3 times here. 3!!!! So I I can not vouch that this food absolutely sucks. Forgotten appetizers, improper cook on meat. Tough meat, I truly hope this place goes a serious improvement phase or they close because giving them $200 felt like an absolute crime on New Year's Eve. Imagine ordering a side and it never arriving. Imagine the most tough $55 steak you have ever tasted but you can't say anything as it's New Year's Eve and they're busy. Don't advertise if you can't put out quality. Do not Come here guys. Save the money. read more

Bomb.com order the ribeye, order anything, its all amazing. Sit by the kitchen and watch the cooks

This place was absolutely amazing. Our service was wonderful our server was so helpful with the menu, friendly, and all around great. The Ambiance is perfect, and lastly the food is delicious! Can't wait to visit again soon read more

Casa Pantera - Pulpo - Steakhouses Near Me - El Paso, Texas

Had an amazing experience at Casa Pantera for our anniversary! We started with the Oaxacan Corn Tamal which is by far, the best Tamal I have ever eaten. Trust me, I have eaten many tamales in my life and there's nothing like a home made tamal that your grandma makes, but this Tamal is at another level. You must try it! My wife ordered the filet mignon and I ordered the Ribeye which was amazing. They cook the steaks on a wood burning grill and then add beef fat butter on top which adds more flavor to the steak. The side of potatoes is very good and have a nice flavor with the truffle shavings. I cannot remember what the dessert was called but it was like a brownie with berries and ice cream which was very good as well. It is very pricey (more expensive than their online menu prices), so this will be a once a year/occasion for us. read more

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Wow is the short answer to this dining experience. The food was great but even better was the level of service from our waiter, Anthony. He helped us understand options on the menu and when the food came out described in detail what was involved with each order. Anthony was timely in checking in on us to see what else he could do to give us the best dining experience. The ambiance of the restaurant matched our dining experience. read more

Been going to this place for a while and it's usually pretty good. Went on 08/31 with some friends and as classy and pricey as this place is , i don't like the fact that it looked like a daycare that day. Kids running around , swinging aggressively on the hanging chair , throwing pebbles at each other outside in that little patio. So called "parents" not supervising them. That's literally the only reason why i gave 2 stars. Hope management can do a better job enforcing people to control their kids. This ain't McDonalds lol read more

Although it was easy to find the restaurant, it was slightly harder to find parking. Just be aware that it's street parking. We went on Valentine's Day with reservations. I was given a rose by the staff and we were promptly seated. The entire restaurant, inside and out, was decorated with balloons, pink, red, etc. It was a really cute and festive touch! Our server, Shawn, was excellent. He shared recommendations and provided information about ingredients used and how dishes were made. I always appreciate that! Several other staff members stopped by on occasion to make sure we were doing well. They were very attentive and kind. And now the important part: the food and drinks. We started with an appetizer. Nixtamalized Oaxacan heirloom corn tamal with butternut squash & mushrooms, salsa macha, pickled onion. They make their own masa before making any tortillas. The flavors of this tamal worked very well together. I appreciated the use of seasonal produce. For dinner, I got the filet mignon 8 oz and my husband got the 22 oz ribeye. The steak was absolutely delicious. The steak itself was the main event, but the salt, butter, and chives added just enough to enhance the flavors rather than cover them. We shared asparagus and whipped white truffle potatoes. The asparagus was simple and complemented the steaks well. The potatoes were very savory and strong. I loved them, but my husband found them to be a bit too much. We ate way too much and then ate even more. We ordered a chocolate mole torte with espresso ice cream. So good! It was like eating the most perfect brownie with just a tiny bit of salty flavor and following it up with a scoop of creamy espresso ice cream with crunches here and there. Just so good! We ordered the Casa Paloma, El Rey, and Bruja off of the specialty cocktail menu. The casa Paloma is less traditional than a usual paloma, as it uses mezcal. I believe the other drinks did as well. None of them tasted too smoky. All were delicious, but the Bruja was the favorite. Anyways, thank you to Casa Pantera for helping us celebrate Valentine's Day! Can't wait to come back! read more

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LOVED the ambience and decor . They really put effort into making you feel like your not in El Paso . The chicken had deliciously crispy skin while the meat was so tender it fell off the bone and was in a rich au jous which flavored the potatoes. The salmon Vera Cruz was exceptional . The skin again was perfectly crisped and paired nicely with the delicate and flavorful salmon . The rich veracruz sauce flowed nicely and the prawns were fresh and just delicious . A little pricy but worth it. The only draw back whenever we go is when someone ordered the bone marrow . It comes on a roasting pit and I am sure is delicious but it smokes an insane about so anyone sitting nearby is drowned in smoke and smells like a meaty fire pit for the rest of the evening . read more

Casa Pantera - Salmon Veracruz - Steakhouses Near Me - El Paso, Texas

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As someone who hails from El Paso, I must say that my recent visit to Casa Pantera was nothing short of a gastronomic revelation. Nestled in the vibrant heart of the city, this establishment promises not only a feast for your taste buds but also a soothing balm for the soul, with its enchanting ambiance and attentive service. The celebration of our anniversary was made all the more special with the little touches Casa Pantera showered upon us. A custom menu, adorned with doodles and "Happy Anniversary" scribbled all over, greeted us as we settled in, a heartfelt personal touch that instantly warmed our hearts. Now, let's talk about the star of the show: the food. We embarked on our culinary journey with the Fresh Market Oysters, a riot of flavors complemented by the zing of cucumber granita and the heat of atomic horseradish, all harmoniously brought together with charred lemon and cocktail sauce. But it was the Wood Roasted Bone Marrow & Short Rib that truly stole the spotlight in the appetizer segment. The $20 dish was a symphony of textures and flavors with the succulent short rib harmonizing wonderfully with the tang of pickled red onion and the fresh burst of salsa cruda, each bite a delightful contrast of flavor profiles, only enhanced by the accompanying grilled bread. The adventure didn't stop there, as we ventured forth to the main course where I indulged in a sumptuous short rib plate that melded perfectly with the savory carnitas, each bite an ode to the culinary craftsmanship that is undoubtedly Casa Pantera's hallmark. As the evening unfolded, our affable waiter, Artemio, was our constant companion, guiding us through the menu with a warm smile and ensuring our experience was nothing less than perfect. And oh, the finale - the dessert! An ethereal concoction that can only be described as a heavenly marriage of a gooey, almost molten chocolate cookie cake crowned with a scoop of the creamiest ice cream. Each spoonful was a delightful dance of warm, chocolaty goodness melding seamlessly with the cool, silky ice cream, creating a sensation that was both comforting and luxurious, a perfect end to a perfect meal. To accompany this culinary journey, I chose the Oaxacan Old Fashion, a drink that brought a smooth yet complex depth, enhancing each course with its nuanced layers of flavors, rounding off the dining experience beautifully. To say that Casa Pantera is a culinary delight would be an understatement. It's an experience, a warm embrace in the form of gastronomic excellence, and heartfelt hospitality. If you find yourself in El Paso, Casa Pantera is not just a recommendation, it's a must-visit. A haven of culinary delight, with Artemio and the wonderful team making it an experience to cherish. Thank you, Casa Pantera, for making our anniversary truly memorable! read more

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Went for an anniversary dinner, had some delicious oysters, great food, a little pricey but worth it, great ambiance as well!

I'm pretty sure the MO of this place is to get you to spend money and get you drunk on alcoholic beverages before you even get sat. I made a reservation for a party of 8 for our office dinner party. Mind you I made this reservation months in advance... Upon arrival we waited over an hour to get seated, during which time we were directed to the bar area to have drinks.... An hour and 3 drinks later already buzzed we were finally seated at our table. FINALLY! Our server Nick was phenomenal, we ordered ANOTHER round of drinks and ordered some appetizers. Our appetizer came out about 30 minutes later which was a lot for an appetizer. But our food was another story.... We waited a ridiculous 2 1/2 hours for some of our food to come out and we did not get to eat together because all the food came out at different times. Nick kept apologizing for the kitchen.... By the time my food came out it was 6 or 7 drinks later, I lost count.... What can I tell you about the food you ask? Nothing really because by that time I was too drunk to even remember my food much less how it tasted. We were all wasted and had terrible hangovers the next morning. We easily spent 4 hours there because we got there at 7pm and did not walk out until almost midnight. For a restaurant of this supposed caliber and with the prices they charge the wait times of being sat and served are outrageous. I haven't been back since... word of advice avoid busy days and eat a snack before arriving especially if you plan to drink... The kitchen obviously does not coordinate very well with the demand or they should do a better job of pre prepping some of the food. I ordered freaking fish and it took almost 3 hours??? WTH??? Did you go to the ocean to catch it and come back??? For such an expensive place you would think they would at least have some sense of time and better execution of their serving time. They definitely have a lot to work on based on the reviews.... read more

We went to see what all the hype was about. It was alright nothing special. The restaurant is beautifully decorated. Our server wasn't educated on the menu and sounded like she was on something it was a memorable experience because our server was making constant mistakes, for example she was doing the old fashioned presentation and she got the alcohol and poured it on the floor, it was weird. The octopus and beet salad were my favorite. read more

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Have you had a dining experience that felt like a dream? I went with a couple of girlfriends to celebrate some good news to Casa Pantera and it was like a very good dream. Probably because of the premium Mescal they served and drank with us. We made a last minute reservation on Sunday and were able to get a 9:15 pm Tuesday reservation, and the kitchen closes at 10 pm, but the bar and dining area is open til 11 pm. I would highly recommend coming at least 16 minutes earlier because they are slammed and parking is hard to find. Logistics aside, I came early and walked around. This is a beautiful restaurant. It reminds me of Tarzan's treehouse at Disneyland with the 2 levels and the surrounding walkway with seating in and out. It was very well designed with picturesque nooks and crannies; a delightful date night venue for sure. I sat at the very back at the bar where there was an open kitchen and you could see all the workers and chef creating their beautiful dishes. I was the only one there and at first they thought it was crazy but I asked if I could sit there and just eat and watch their work, like a Japanese omakase bar. I was able to take lots of pictures of their incredible dishes as they plated and sent them out of the kitchen. My friends arrived and since one of them was our selection. She got a Paloma (Virgin) which was surprisingly legit, we didn't miss the alcohol at all. I got a Michoacana Mule which definitely had a kick but was very refreshing. My other friend got a Bruja which was downright brutal, that thing packed so much alcohol it felt like a sucker punch. Chef gave us a roasted cauliflower for being so patient, and I kid you not, it was one of the best roasted cauliflowers I've ever had. It had golden raisins and salsa matcha, so it was sweet, savory and spicy. Honestly that was basically the theme of the night. I asked and was told that the concept is something like a Modern Mexican Chophouse, using Mexican techniques and cooking methodology and indigenous ingredients but with a modern twist. They have menus that are seasonal and changes keep things exciting and fresh What that meant was a backdrop of savory, sweet, and spicy flavors intermingled with contrasting textures of whole nuts, thick salsas and sauces, and gummy raisins. Somehow it works really well together and creates vibrant contrasting and fun dishes with seasonal veggies and fresh proteins (surf and turf). I don't need to go on about the freshness of the oysters juxtaposed with the cucumber granita (my favorite of the night), it tasted like a cucumber agua fresca with a salty finish. The seafood tower was a good starter mix. I still think the best ceviche is at Amar, but this came close with the creamy coconut base. The ribeye was tender ( had to get it medium well, not my favorite, in deference to my friend's condition) but it still was juicy on the inside and tender. Could have used more salt on its own but with the mashed potato side which was as creamy and thick as a polenta, it was just perfect. Now my friends shrimp cocktail was a relevation. We thought it was an ordinary from cocktails or in the glass with tomato base sauce and kind of liquidy, but it was not in the form at all! It was plated like a regular dish and yet the taste match exactly of a shrimp cocktail was very odd and exciting to be honest that they could do this with textures. Chef made us his guinea pigs since we were sitting in front of him and had us try his sorbet as well as brand new mezcal ice cream. Super refreshing on a hot day since we're sitting outside without AC and just a fan. Best seats in the house! We also got to drink with him with some mezcal and it was so smoky and rich and just smooth. Don't ask me what the name was it had accents and I can't pronounce it that well after the strong drinks here. After all that the damage was about $155 for three people which included three drinks, an appetizer, a starter course, and a steak. Was definitely not bad at all and we were pretty full. The service was outstanding though the layout was so complicated. Multiple servers checked on us even though we weren't sitting in our assigned seating. Everyone seemed happy that they were there, we got to see a birthday party with the birthday girl having the best makeup of her life. This was a partnership borne of Mescal with Austin and Chef dreaming up their idea while bonding over drinks. Both are local boys born and raised; Chef came from the Lower Valley and hustled to make his dreams come true. I would definitely come back and try it again; this was a treat. It felt like a dream, one that I would gladly come back to again...well, a girl can dream right? Casa Pantera 3015 Pershing Dr, El Paso, TX 79903 https://maps.app.goo.gl/eeUMwPQs3B2VLxYG7 read more

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Had my sisters birthday celebration on a Friday evening and everything was great! Dishes came out in proper timing and temperature, flavors were exquisite, ambiance was casual and vibey, and servers were very nice.... read more

Casa Pantera - Ceviche - Steakhouses Near Me - El Paso, Texas

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Came with my friends and it was such a lovely experience! Made reservations on open table and was promptly seated when we arrived! Venus was our server and she was so attentive and very sweet! We did family style of appetizers and I forgot to take pictures of everything but all the food and drinks were really good and presentation was amazing! Loved the aguachile/filet mignon, bone marrow, and the octopus. The octopus was very tender (not rubbery at all). We also got the steak frites and it was just a good staple to have on the table. We also got the corn tamal with beets and that was good but also a very flavorful plate that was a bit too salty for me. I'm so sad I didn't take pictures of the dessert but we got the lemon sorbet -such a refreshing palette cleanser and then hazelnut gelato with chocolate something- it was so good cause it was not too sweet, everything was in good balance (warm chocolate cake with cold creamy hazelnut). We got various cocktails/drinks- bruja (sweet and refreshing), there was a noche de something that was gin based with sotal and cucumbers-- it was soooo refreshing and sooo good, oxacan old fashion (loved it cause the bitters weren't too overpowering), their cab was also very smooth and well balanced and not too much tannin We were seated outside and that was very nice. The lighting, mood, and greenery were such a nice aesthetic. Very good date spot, celebratory/event dinner, and just a good place to go with friends and family! Overall would come back again to try more stuff on their menu and cocktails! They also change their menus so excited to see and try them as well!! read more

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