I've been here twice and have the same server both times! Once I got the Caesar salad with chicken…read moreand the most recent time we went for the burger special they had on Tuesday night! It was amazing both times! The restaurant itself is very nice and has great energy. This last time I also got to try one of their drinks I believe was basil based and it was great! We got to talk to our server about how she came up with the drink and the processes it took to make it! Love coming here and can't wait to come again.

I had a delightful birthday celebration at Acca with my wife. Chef Andres and his team prepared an…read moreexceptional feast, beginning with wonderfully original croquettes, followed by fresh tagliatelle in a rich, creamy mushroom sauce, and a perfectly cooked T-bone topped with North American caviar. Alexis, our server, was warm, attentive, and genuinely welcoming, making us feel as though we were dining in our home. That sense of hospitality is at the heart of Acca; a welcoming haven where simplicity, outstanding food, and genuine warmth come together naturally. There is a reason Chef Andres has been recognized by the James Beard Foundation for his culinary talent. Equally impressive, however, are his humility and approachability, qualities that make every visit memorable. The ambiance is relaxed and understated, with a modern Nordic aesthetic, while the cuisine beautifully blends Italian influences with North American flavors. Acca is a special place that delivers both comfort and excellence. We absolutely loved it and look forward to returning.

Party of 2 for dinner with reservations at 1800. We were sat immediately by the cellar. Beautiful…read morearea and great view. Timothy kept our water full, man of few words but was great! The dinning area was elegant and beautifully decorated. Our waitress, Zerelda, was the best!! Knowledgeable and steered us in the right direction. For dinner we ordered the filet mignon, medium, and the saffron scallops. Our dishes were so well prepared and extremely savory. I do not have one complaint of this place nor its staff. staff. Great dining experience and will return!!! For dessert we ordered the churro with a side of carmel. So delicious!!!

The food is hit and miss. Burrata plate was flavorful and had plenty to enjoy, my coconut chicken…read moresalad was iceberg lettuce on a cold plate with semi-heated fried chicken strips. Reminded me of an airport salad. Service... every table was seated for lunch and there was one waitress. The owners were also seated and enjoying lunch in the middle of the restaurant. It's a bit of a show here, those who are known get service and those who are not known get to wait 15 mins for water and spend $100 on lunch.

Came here for a work lunch and I was impressed!…read more Cool, modern decor and amazing, fast and friendly service! Began with their great guacamole which was served with chips and their also have some house salsas which have a serious kick and were delicious with the guacamole ! Then enjoyed their cilantro like salad with Achiote Shrimp. It was fresh, and delicious with greens , corn, pumpkin seeds, chipotle- perfect amount of dressing, not too much and the shrimp was cooked perfectly! Great spot for lunch and great service.

So disappointing. I've heard so many great things about Morra Mia, but unfortunately the service…read moredid not match the hype. We waited about 30 minutes without being greeted, offered water, or even acknowledged by a server. I was visiting from out of town with my artist while on tour, so it was especially disappointing to have this kind of experience. We even tried to get the attention of nearby staff, but no one acknowledged us or let us know if someone would be with us shortly. Sadly, this experience has made it unlikely that I'll return, as it reflects very poorly on the level of service.

Wife and I are just passing by- looking for a Latin food we came across this place. Let me stage…read morethe review- WOW! Food at this place is incredibly well presented, tasty and the portions are to satisfy the best food critics. I had the mofongo with shrimps- OMG! Ivan, the chef does an amazing job. I have a lifetime of eating out and this by far is the best I ever had. Highly recommended.

Closes at 10 pm on a Thursday Thursday despite sign saying…read moremidnight and Maps saying 2 am and 3 employees sitting inside

A calm and elegant evening at Mesa Street Grill. My God, I had not been there in ages, and it…read moreturned into an absolutely delightful night. Raoul, our server, was attentive, polished, and genuinely pleasant throughout the evening. The kitchen remains one of the very best in El Paso -- frankly far superior to Anson 11, which too often feels overrated and inconsistent. The fresh Ahi Tuna was outstanding. The bone marrow was exquisite in both refinement and flavor, rich and literally melting in my mouth. The Branzino was cooked to perfection. Add a great bottle of Champagne Crystal Roederer Rose with a perfectly balanced French Martini, and the evening became close to flawless. I Mesa Street Grill still knows how to deliver a true dining experience. We will absolutely be back. Tomorrow they have a special Memorial Day Weekend Sunday Brunch that will be for sure very promising!!

We made a reservation for our anniversary on a Sunday and it turned into an unforgettable…read moreexperience. We had the entire restaurant to ourselves which made the night feel incredibly intimate and special. The Christmas decor was a beautiful touch and really added to the atmosphere making the evening feel warm and celebratory. Joey our waiter truly went above and beyond and deserves five stars on his own. He made sure every detail was perfect and helped make our anniversary dinner feel extra special. The food was a 10 out of 10. The ribeye was cooked perfectly and do not skip the lobster mac it is a must. We cannot wait to go back.

First time here and I felt as though I was transported somewhere else out of El Paso. It was green…read morewith ducks & ducklings, geese, turtles all swimming around. It was so peaceful! The food was delicious too! Everything was delicious! Valeria was our server and she was amazing!! Will be back!!

40 love is such a cute and beautiful place. However, their dishes are not worth the price. We had a…read moreparty of 8 and of our 8 dishes 6 of us did not like our meals. The shrimp scampi was flavorless, we asked for bread basket and no butter or oil come with the bread.... So all you're having is very dry sourdough bread. Drinks and service was good but not a place I'd recommend, neither a place I'd visit again. Olive Garden or Casa Nova would have been a better choice than 40 love.

After a long day of traveling, being seated just 30 minutes before closing could have easily felt…read morerushed, but 1700° Steakhouse made it such a welcoming experience. The staff was incredibly accommodating, and our waiter was attentive, knowledgeable, and so helpful with recommendations. The amuse-bouche of watermelon with Tajín-style seasoning was a refreshing and thoughtful start. The wedge salad was the standout of the night, generously portioned, perfect for sharing, and absolutely delicious. The pesto spaghetti was equally impressive, with a beautifully balanced sauce that wasn't overpowering. I ordered the miso black cod, which was cooked perfectly and beautifully flaky. While it leaned a bit salty for my taste, the quality of the dish still stood out. The ambiance is dark and intimate, perfect for an upscale dinner, and the iPad menus were a helpful modern touch. Overall, the exceptional hospitality and standout dishes made this a wonderful dining experience, especially after a long travel day. I would absolutely return.

I was there with a work group of 14, we were sat at 6:30. The table ordered 6 appetizers, to…read moreinclude the carne Apacha and that was great. We also ordered the Foie Gras, let me say I love a nice seared foie gras, this was not that at all. It was more of a pate, and was ok. The table had previously ordered the oysters while we were drinking at the Dome and all I heard was that they tasted off. We placed our main plates @ 7 pm, I and a few others ordered the ribeye, it was not worth the $86 a plate. Our food came an hour and a half later, we were all ready to leave. Mind you the only other table that was there when we ordered was a two top and a three top that had received their food already. The ribeyes were cold some over cooked, some under cooked and it was just not good. I can cut my own steaks from Sam's and have a better meal. I'm sorry but out of the 14 of us maybe 1 person was happy with their meal. The only saving grace was the service and the dessert. I'm glad I didn't pay for the dinner

A must!! Ambiance!…read moreService! Food!!!!!!! Not a disappointed. Get here asap! Met Scott the owner!

This is a brand new place so I will review with some grace... reservations on Valentines for 6 pm…read morebut the food did not come out until 7:30. Drinks also took about 45 min. The menu is mainly brunch which I wasn't aware of that from the pics on IG but that could be my fault if I didn't read that before. The food we had was delicious, savory and well prepared and seasoned! The drinks were also really good. Overall, the experience was good, ambiance was good, music was good and lots of tv screens. I think once they get the kitchen running a bit quicker and maybe more servers it will be amazing there! Again, I get it's new but we didn't expect it to take that long to be served and for there to be no dinner menu at 7 pm. Will definitely return.