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Second visit here, so I feel pretty good about pluggin' this place at Cimarron Market. Liz will always stick with her go to Shrimp Coctail. A lot of shrimp, diced cucumbers, onions, tomatoes, and cilantro in a secret red sauce. It's lite and her consistent go to here. This visit I went with shrimp Oaxaca... which is a bacon wrapped shrimp stuffed with marlin over black mole sauce. It was generously portioned, and the mole sauce was really good. The kids stuck with safe carne asada tacos. For drinks I tried their grapefruit margarita, which was tasty. I also had a Golden Hour, which is a scotch, lime honey, ginger, and passion fruit juice. It was good, but a bit sweet for my taste. Liz enjoyed her jamaica (hibiscus) margarita. We've eaten inside, and outside, and it really ain't too special on the inside, and the outside is probably most bearable after sunset. Close parking is tricky... there are maybe four spots in front, some street parking on the side, but if you don't mind a short walk you can find something somewhere in Cimarron Market. This time around Mario M. did a great job of serving us. Anything we needed, we got. He was courteous and got our order out quickly. Recommended.
The menu offers a lot of choices as well as salsas for your toppings. Service is great and they do a good job supporting you and providing a great meal.
Came here based i all the wonderful Yelp reviews. Yelpers are not wrong! Ever! Good food, super service. We sat at the bar and tho we had a hard time communicating with the bartender, the hostess was able to translate. The ceviche was pretty bomb and the tacos perfect to satisfy the hangry. The other amazing aspect....the condiments. So many to choose from!! Even so, the food is great even without that hot sauce.
Our server was so kind and thoughtful. All of his recommendations were great - The raw shrimp was truly outstanding
This place is tucked in the Cimarron area on the West Side - parking can be a pain due to the other restaurants in the area, but you can park behind the restaurant and there are usually spots there. We were seated immediately on a Sunday evening. We have no complaints about the atmosphere, the music, or even most of the staff - it looked like the Manager (maybe the owner?) was helping and he asked how everything was, which we appreciated. The food was really good - although the shrimp was a tad over cooked - and the prices are reasonable given the location and pricing at nearby restaurants. Our waitress was forgetful and inattentive, although she was really nice. She forgot to put in our drinks and we had to remind her three times - she finally went to the bar to get them on the third time and by that time, we had finished eating and it had been 45 minutes so we canceled them. The check took twice as long to get - we asked and she'd go eat behind the bar, play on her phone, and completely ignored us. Huge bummer in that regard but everyone else was super friendly and amazing, hence the four stars still.
Lots of options but don't miss the shrimp pozole. It was amazing. Tons of shrimp and the $15 price could not be beat. Our waiter was excellent also.
I have been blessed with an opportunity to travel the world and try food from every country, literally. I have had "lechón en la vara" (customary to a tropical climate) in Afghanistan, TAPAS in Spain, puertorriqueño food from ALL OVER, Mexican food, Filipino food, to name a few. Today I had the absolute glandular pleasure to try Los Aguachiles (west side El Paso). Long story short I AM COMING back. In order of precedence, as per the video, I had the Sayulita taco, Ernesto taco, and the Aztecs taco . Thank you Walter! See you next time.
So, a little back story: we walked into the Aguachiles location on Mesa, waited 5 minutes and was never even acknowledged. They had 2 empty tables available too. We left & came to Cimmaron (this location) and had a table within moments - ON GOOD FRIDAY @6P. This is our 3rd time coming to this location & have had great experiences every time!! The pictures don't do justice - we were just too hungry I've had nearly every taco and none have disappointed. The kids meals are perfect too - my kids usually leave most of their food and my 4 year old ate almost all the fish & chips!! Hubs has had the Cocadas and La Lola and (of course I tried it) they were delish too!! They have a 1 stall restroom, but it's clean and roomy! The decoration and set up is appealing and I have nothing negative to say about this place. We will be regulars
My friend took me to a belated birthday lunch...on my husband's birthday. That made it oh so sweeter because he always complains I celebrate a birthday month instead of a day and his falls right after Valentine's so he always gets a little gypped. I've been to the Los Aguachiles off Mesa before which has their amazing $1 fish tacos and $2 Tecates after 4pm, but we went to the new location for lunch off Cimarron. It's a gorgeous location and honestly a lot more upscale with pricing to match. Cocktails start around $9 and dishes are around the $15-$40 range. The tacos and tostadas are individual sized and around $5 each. This is trendy Mexican seafood with an atmosphere to match. From the big upside boat to the mural to the amazingly huge mirror on the wall facing the bathroom, it's got the vibe down. They started us off with some salsas and chips. My friend ordered the $15 mariscos cocktail which was very generously served with shrimp, octopus, tomatoes and cucumbers in a light tomato broth. It wasn't overpowering, but light and refreshing. It came with limes and Maggi soy and hot sauces. You can definitely optimize it to your taste. In fact, that's the running theme of the food I think. Very lightly flavored and you can then add condiments to make it your own. I ordered 3 different tostadas, from my favorite to least. My favorite is the mangoneada which had tuna and mangos in a chamoy sauce on top of a red tostada. It's definitely El Paso inspired and the flavors really work well together. My 2nd favorite was the Asian inspired one called the Baja which had seared tuna with wasabi sauce on a fried wonton tostada. It wasn't as well seasoned and the wonton chip was really oily. My least favorite was the one we both thought we would like. The Keto tostada had octopus, olive oil, sesame seeds and a bunch of other cool sounding ingredient and I saved it for last because it looked so dark and well seasoned I didn't want to overpower the other dishes. Well it fooled us because it was bland bland bland! The charred octopus taste actually left an acrid taste in my mouth and I had to put a lot of soy sauce to make it taste decent. The texture of the octopus was ok though. Because of the charred aftertaste I ended up ordering a $9 Pirata (Puerto Rican) and it was sooo good! Creamy with a combo of milk and coconut and rum, it was really refreshing and just perfect. The waitress was eager to please but didn't really know much about the menu besides the Aguachiles Sinaloa which I really want to try next time. The coolest part was that you can pay with your phone! Total for all the food and drinks was only $45+tip! I'm definitely bringing my mother in law here, I'm hoping she'll want to go here instead of Julio's next door in the future. Good food, good drinks, and good service, in a chic atmosphere, this is an awesome addition to the Cimarron area!
Very surprised and delighted, this place has kicked it up a notch from their Mesa location! Amplified menu and food was delicious! We had the shrimp empanadas for appetizer, cocktail de Cameron, Camaron a la Diablo and carne asada and shrimp taco plus Tequila Camarones! The freshly made lemonade was awesome and refreshing! The service was on point! Will be back!
I love Mexican seafood there's always something special about having seafood with the delicious Mexican spicy sauces. I visited and I tried the Saluyita taco to start and it was way bigger than what I expected. That could've been a mean dish by itself. It wasn't really an appetizer portion... My main dish was the shrimp Aguachile which was delicious. I really enjoyed it. My dad had a different shrimp aguachile (less spicy) with a different sauce that was pretty good too. Overall, we really enjoyed our dinner and we would like to visit again to try other dishes. read more
5 months ago
Arrived 1:30 on a Sunday, sat right away, ordered the shrimp cocktail and gringo de cameron and classic margarita. The shrimp cocktail was fresh, low-mild taste in spice, I added louisiana hot sauce. Tacos were essentially quesadillas, cheese was all you mostly tasted. Overall it wasn't anything special, the flavor profile was basic, maybe the reviews hyped me up. Wouldn't come back. read more
Just coming back to share some love again. This place has to be our favorite eatery when we come to El Paso. They always have a good crowd but if there's a wait there's enough things to do in the vicinity during your wait time. We came during Valentine's Day and got seated within 15-20 minutes and they got a singer to come perform for the evening which was a plus for the ambiance . Food is always so good!!! read more
3 months ago
Second visit here, so I feel pretty good about pluggin' this place at Cimarron Market. Liz will always stick with her go to Shrimp Coctail. A lot of shrimp, diced cucumbers, onions, tomatoes, and cilantro in a secret red sauce. It's lite and her consistent go to here. This visit I went with shrimp Oaxaca... which is a bacon wrapped shrimp stuffed with marlin over black mole sauce. It was generously portioned, and the mole sauce was really good. The kids stuck with safe carne asada tacos. For drinks I tried their grapefruit margarita, which was tasty. I also had a Golden Hour, which is a scotch, lime honey, ginger, and passion fruit juice. It was good, but a bit sweet for my taste. Liz enjoyed her jamaica (hibiscus) margarita. We've eaten inside, and outside, and it really ain't too special on the inside, and the outside is probably most bearable after sunset. Close parking is tricky... there are maybe four spots in front, some street parking on the side, but if you don't mind a short walk you can find something somewhere in Cimarron Market. This time around Mario M. did a great job of serving us. Anything we needed, we got. He was courteous and got our order out quickly. Recommended. read more
4 months ago
Came here based i all the wonderful Yelp reviews. Yelpers are not wrong! Ever! Good food, super service. We sat at the bar and tho we had a hard time communicating with the bartender, the hostess was able to translate. The ceviche was pretty bomb and the tacos perfect to satisfy the hangry. The other amazing aspect....the condiments. So many to choose from!! Even so, the food is great even without that hot sauce. read more
1 year ago
Our server was so kind and thoughtful. All of his recommendations were great - The raw shrimp was truly outstanding read more
1 year ago
7 months ago
This place is tucked in the Cimarron area on the West Side - parking can be a pain due to the other restaurants in the area, but you can park behind the restaurant and there are usually spots there. We were seated immediately on a Sunday evening. We have no complaints about the atmosphere, the music, or even most of the staff - it looked like the Manager (maybe the owner?) was helping and he asked how everything was, which we appreciated. The food was really good - although the shrimp was a tad over cooked - and the prices are reasonable given the location and pricing at nearby restaurants. Our waitress was forgetful and inattentive, although she was really nice. She forgot to put in our drinks and we had to remind her three times - she finally went to the bar to get them on the third time and by that time, we had finished eating and it had been 45 minutes so we canceled them. The check took twice as long to get - we asked and she'd go eat behind the bar, play on her phone, and completely ignored us. Huge bummer in that regard but everyone else was super friendly and amazing, hence the four stars still. read more
2 years ago
Lots of options but don't miss the shrimp pozole. It was amazing. Tons of shrimp and the $15 price could not be beat. Our waiter was excellent also. read more
2 years ago
2 years ago
I have been blessed with an opportunity to travel the world and try food from every country, literally. I have had "lechón en la vara" (customary to a tropical climate) in Afghanistan, TAPAS in Spain, puertorriqueño food from ALL OVER, Mexican food, Filipino food, to name a few. Today I had the absolute glandular pleasure to try Los Aguachiles (west side El Paso). Long story short I AM COMING back. In order of precedence, as per the video, I had the Sayulita taco, Ernesto taco, and the Aztecs taco . Thank you Walter! See you next time. read more
2 years ago
5 years ago
So, a little back story: we walked into the Aguachiles location on Mesa, waited 5 minutes and was never even acknowledged. They had 2 empty tables available too. We left & came to Cimmaron (this location) and had a table within moments - ON GOOD FRIDAY @6P. This is our 3rd time coming to this location & have had great experiences every time!! The pictures don't do justice - we were just too hungry I've had nearly every taco and none have disappointed. The kids meals are perfect too - my kids usually leave most of their food and my 4 year old ate almost all the fish & chips!! Hubs has had the Cocadas and La Lola and (of course I tried it) they were delish too!! They have a 1 stall restroom, but it's clean and roomy! The decoration and set up is appealing and I have nothing negative to say about this place. We will be regulars read more
My friend took me to a belated birthday lunch...on my husband's birthday. That made it oh so sweeter because he always complains I celebrate a birthday month instead of a day and his falls right after Valentine's so he always gets a little gypped. I've been to the Los Aguachiles off Mesa before which has their amazing $1 fish tacos and $2 Tecates after 4pm, but we went to the new location for lunch off Cimarron. It's a gorgeous location and honestly a lot more upscale with pricing to match. Cocktails start around $9 and dishes are around the $15-$40 range. The tacos and tostadas are individual sized and around $5 each. This is trendy Mexican seafood with an atmosphere to match. From the big upside boat to the mural to the amazingly huge mirror on the wall facing the bathroom, it's got the vibe down. They started us off with some salsas and chips. My friend ordered the $15 mariscos cocktail which was very generously served with shrimp, octopus, tomatoes and cucumbers in a light tomato broth. It wasn't overpowering, but light and refreshing. It came with limes and Maggi soy and hot sauces. You can definitely optimize it to your taste. In fact, that's the running theme of the food I think. Very lightly flavored and you can then add condiments to make it your own. I ordered 3 different tostadas, from my favorite to least. My favorite is the mangoneada which had tuna and mangos in a chamoy sauce on top of a red tostada. It's definitely El Paso inspired and the flavors really work well together. My 2nd favorite was the Asian inspired one called the Baja which had seared tuna with wasabi sauce on a fried wonton tostada. It wasn't as well seasoned and the wonton chip was really oily. My least favorite was the one we both thought we would like. The Keto tostada had octopus, olive oil, sesame seeds and a bunch of other cool sounding ingredient and I saved it for last because it looked so dark and well seasoned I didn't want to overpower the other dishes. Well it fooled us because it was bland bland bland! The charred octopus taste actually left an acrid taste in my mouth and I had to put a lot of soy sauce to make it taste decent. The texture of the octopus was ok though. Because of the charred aftertaste I ended up ordering a $9 Pirata (Puerto Rican) and it was sooo good! Creamy with a combo of milk and coconut and rum, it was really refreshing and just perfect. The waitress was eager to please but didn't really know much about the menu besides the Aguachiles Sinaloa which I really want to try next time. The coolest part was that you can pay with your phone! Total for all the food and drinks was only $45+tip! I'm definitely bringing my mother in law here, I'm hoping she'll want to go here instead of Julio's next door in the future. Good food, good drinks, and good service, in a chic atmosphere, this is an awesome addition to the Cimarron area! read more
Very surprised and delighted, this place has kicked it up a notch from their Mesa location! Amplified menu and food was delicious! We had the shrimp empanadas for appetizer, cocktail de Cameron, Camaron a la Diablo and carne asada and shrimp taco plus Tequila Camarones! The freshly made lemonade was awesome and refreshing! The service was on point! Will be back! read more
3 years ago
5 years ago
If you're ever in the mood for drinks and tacos this is your place. We've had almost every taco on their menu. The Atún is my favorite. Not to mention that service is phenomenal. The ceviche is full of delicious flavor your taste buds will enjoy. The salsa is one of my favorites, it has a good balance of spicy and tartness. One thing that could be better is the seating. I'd like to see some outdoor seating (but I think they are working on it). Ideal location too. read more
3 years ago
3 years ago
Great food and literally the best server EVER!!! Gracias Mario!!! . Ambiance is nice and the drink menu is amazing! read more
2 years ago
3 years ago
Great food and large portions at a reasonable price! Service was quick and friendly, we'll definitely be visiting again. read more
3 years ago
4 years ago
4 years ago
4 years ago
Went to Los AguaChiles for dinner the other night. Staff was super helpful and sat us right away even when they were busy. Food was absolutely delicious! The restaurant was fairly packed and they were still so helpful! The vibe in the restaurant was was great. read more
4 years ago
The ceviche is delicious we definitely miss the tuna tacos as those were our favorite. The service could be quicker but we've enjoyed both of our visits. The second time we substituted our tuna tacos with surf and turf, carne asada, and shrimp. Carne asada was salty but my favorite of the three. read more
4 years ago
5 years ago
Exquisite affordable seafood, tacos, tostadas. Clean, refreshing, savory, picante! Nice staff and atmosphere. read more
5 years ago
5 years ago
First time trying this place, flavor is super good but the side of guacamole was $7 which I think is a little ridiculous for the amount that's being given. Only thing that really bothered me was that the shrimp for the shrimp cocktail were NOT deveined correctly. Which grossed me out! read more
4 years ago
4 years ago
5 years ago
5 years ago
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