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    Cattle Baron

    3.4 (324 reviews)
    Closed 11:00 am - 9:00 pm

    Cattle Baron Photos

    Business Info

    CATTLE BARON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Cattle Baron

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    Located near the Airport
    Mike R.

    Cattle Barron is a pretty solid steakhouse entry. There is plenty of parking and the interior has a warm, old west feel. The crew there treated us well and the service was good. This evening, I was the mood for a prime rib. My wife opted for grilled shrimp. Both were good. The prime rib perfectly prepared and extra salty. I also liked the au jus. That is a big part of what makes prime rib good. The grilled shrimp and vegetables were also very nicely done. And the cherry on top is one of the best salad bars in El Paso. Easy parking, cozy dining area, good service, good food that is moderately priced. And with such a great salad bar, pushes Cattle Barron from 4-Stars up to 5-Stars!

    Steak salad
    C G H.

    Had the prime rib--cooked spot-on, definitely the highlight. Caesar salad was good, always served on a chilled plate but this time around the portions that day seemed skimpy. Now, the sweet potato? I've seen larger hors d'oeuvres! Pic says it all. Overall, it got busy, but service kept up. I'd go again--but maybe skip the tiny sweet potato or at least take the servers offer of replacing it.

    High lit prime rib & CFS
    Jay T.

    So I was craving a REAL chicken fried steak so 4 others I was meeting wanted to meet for lunch so I suggested Cattle Barons. So I thought I'd take time to update my review from 4 or so years ago. The inside is definitely western chic meets cowboy cattle drive. There is a huge salad bar but that's like $14.95 for it as an entree with soup. It's all you can eat but that's always a bit steep for me for salad. Even to add it to your meal it's another $4.95. Seriously??? You're plunking down $35 for a prime rib or rib eye or fillet and still want another $5 for lettuce plate?? I'm sorry, that's just gouging at that point, but then I digress. I did order the CFS. I asked for gravy on top of the steak and mashed potatoes both, on everything. And I got a side of sautéed asparagus with tomatoes lemon and parm. It's always really good and I need my greens! Two others I was with got chicken strips, one with regular fries and one sweet potato fries. The 4th in our group did get the 6oz prime rib super rare with onion rings. They are actually thinly sliced onion "strings" and I wish they would put it on the menu as that because when the plates came out one of the people with is, it was their first time eating here, and they asked "what happened to your onion rings!!?? We explained they really aren't rings ... most of the light breading was simply falling off when you picked the strings up... he just said "hmmm that ain't right, don't look right" and laughed but I will say, I come couple of times a month and get the 6 ounce prime rib and whoever was slicing them today was slicing them generously THICK compared to what I have gotten in the past. I told my friend, "thats more like an 8 ounce," and she agreed and dug in. She said it was really good. My CFS had no gravy on top, just under and maybe a drizzle on the potatoes . I had told them to COVER the plate in gravy. I like lots of gravy and don't like dry potatoes. So I had to ask for a cup of gravy. The steak was good and the mashed potatoes were super dry so they needed the gravy. The chicken strips guys said they were just chicken strips, a little over done. Nothing to brag to anyone about. Wondered if they had just been frozen. And then fried up, didn't seem fresh and had no real flavor on the breading or inside the chicken. The fries were just fries. Nothing special. So basically 2 out of 4 dining had a mostly good dining experience and 2 had a more typical fast food type. Our server was friendly and checked on us twice to refill drinks and fresh bread. All the western motif is pleasant to the eye. And they even had some history to see and read about in a glass case at the Front of the restaurant. And I can attest they do make a good grilled steak too. It's more laid back here than a Texas Roadhouse, less hustle and bustle, not as loud. Let's you take your time to relax and enjoy your meal and your friends and family if dining with them. Just missed the mark on some things with us today..

    Jessica D.

    Came on Mother's Day and we were lucky to be seated right away as a party or 3! Their portions are the perfect size. I recommend getting the salad bar because they have so many salad items to choose from to customize your own salad. I love that they have lots of pasta salad options too.

    Bacon wrapped shrimp
    Jobin J.

    I came here with a coworker while on a work trip and the food was good. I ordered the Filet mignon with the loaded mash potatoes and lemon garlic asparagus and it tasted well. My coworker got the prime rib and said it was good as well. We shared an appetizer of the bacon wrapped shrimp and liked that as well. Our waiter Adam was very friendly and helpful with any questions we had. I can't say it was the best steak I ever had but it hit the spot. I felt like the price was about what you expect at a steakhouse. Overall a good experience for what El Paso has to offer.

    Filete Mignon and baked potato
    Dora B.

    First off our waiter was higher than a kite, we decided to try Cattle Baron as other reviewers said that it was just as good as Cattleman's, far from it.... The fideo was delicious as well as the salad bar, the Rangoon's were also very tasty but the rest was sub par and commercialized. The creamed horseradish was sweet and not very flavorful, the au jus was cold, asparagus needed more seasoning. The restaurant itself is beautiful, prices are reasonable but it was lack luster as a full experience.

    The taste was awful. Food was not even fresh nor did it taste fresh.
    Fetima W.

    Where do we begin? I was skeptical coming here based on the reviews but gave it a try anyways. Big mistake. First off, my waiter was amazing. I wish I remembered his name because he exemplified great service and was a highlight of the night. The decor reflects a mid western theme and was appropriate. It's spacious on the inside and we walked right in on a Friday night. The food was below average. The prime rib was awful and I cannot believe they served me the cut of prime rib they did. Refer to my picture to see what I'm talking about. It tasted awful. Shame on them for sending it out the kitchen. I told the waiter and he was kind about it. I asked to order a ribeye instead because I no longer had a desire to eat prime rib. The ribeye came out in less than 5 minutes and I knew it was not going to be good. I ordered a medium ribeye and it was undercooked. At that point, I was over it and just wanted to leave. The experience was utterly disappointing. The salad bar had several options and was decent but not returning to.

    Fried ice cream

    We had wine, a margarita, the prime rib, chopped steak, salad bar, and fried ice cream. The food was great as always, but the server, Jorge, made this dinner the best experience we have ever had at a Cattle Baron. For reference, we frequent the Ruidoso and El Paso locations. He was prompt, polite, accommodating, and got our order correct despite being the bartender and our server when the restaurant was approximately 40% occupied either diners. I hope Cattle Baron recognizes what an asset he is to their business and makes him feel as appreciated as we did as his patrons. If I operated a restaurant, I would try to lure him to work for my business. My two complaints with Cattle Baron, not specific to this visit but in general, are: 1. they don't provide real butter, providing margarine instead. I find this disappointing as margarine is not only disgusting but it's unhealthy and not the standard I expect in a restaurant of Cattle Baron's class. 2. They refuse to serve alcohol to anyone who can't produce an ID despite the people very clearly being over 30 or 40. I almost walked out one night and considered never returning when the same server that waits on us and checks my ID almost every week said she wouldn't serve me a margarita without seeing my ID that I had unfortunately left at home. I respect entities that follow rules and don't condone serving minors, but for Christ sake, how many people under 21 years old dress up like people who are clearly over 50 so they can order over priced alcoholic drinks at their restaurants?

    Great salad bar
    Marie G.

    This spot is a great choice for lunch if you are short on time. The ample salad bar has loads of items and you probably will get full before your meal arrives. I opt for the salad only most times because it definitely is enough. Service is good and the ambiance is fun.

    Prime rib

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    Great service at the bar, perfect place to eat when u stay across the street at the hotel. Food was good

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    Black Bear Diner Joe Battle
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    Thirty 5ive Tavern & Grill - Bar area

    Bar area

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    Chocolate Mousse

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    West Texas Chophouse - Interior

    Interior

    West Texas Chophouse - Mac & Cheese Burger

    Mac & Cheese Burger

    West Texas Chophouse

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    Neighbor Good Kitchen & Bar
    Neighbor Good Kitchen & Bar

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    Lamezze - Inside decor and ambiance

    Inside decor and ambiance

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    Cauliflower Kebab

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    Cattle Baron - steak - Updated May 2026

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