(Part 1) Working at Cattle Baron on Airway, this is an overall review of the restaurant, being a former employee, this is a good restaurant to work at if you want to make decent money. The reason I'm putting the review on yelp is because for whatever reason my review on indeed.com was censored. The pros about working here, you can make good money obviously, and the location is really good, next to the Airport, Fort Bliss, EPISD, a lot of business comes to this particular location. As a server you will have a 5 table section, and if you prove yourself to be a reliable strong server you'll move up to the better sections. When I worked their I was part-time and averaged about 4 to 500 a week, if you want to be full-time, you can possibly make 6 to 800 a week. The job can be stressful though, this is a smaller restaurant with some corporate bs. The training when you first start out is kind of weird. Actually in General the training sucks...just being honest...if you can get through it...I think you'll be ok. Before you get Hired you need to take the menu test. You get about 3 tries, but I recommend passing it on the first try. Next if you pass you start training, 3 follow shifts, 3 lead shifts, a bussing shift (weird), and a host shift...all part of training. If you get through all that you'll be fine. Now, onto things I didn't particularly like. As a server its mandatory you always inform your customers about the featured entrees, Always, this was probably some corporate idea back at the HQ in Rosewell, NM among the suit and tie crowd that cares more about numbers, than anything else. The problem is some people are just so dead set on either the Prime Rib...which is the best in town AND WHAT WERE KNOWN FOR if you ask me or the Salad Bar, some health nuts love the salad bar....its pretty damn good. So what happens and its actually only during lunch...particular managers will ask you "How many features you sell...AH AH... How Many features you sell?" and if you say one or none, they kind of get on your case. Why they ask? Well because there is a financial incentive involved for the managers if they sell a lot they get brownie points/money/ trips to Vegas from the Royalty. My personal opinion, if a guest wants Prime Rib over a feature who gives a damn, as long as the customer is happy that's all that matters, like I said it's a numbers game to them. Another thing I think is dumb and would save the restaurant money is, phasing out the secret shoppers, in this day and age with Yelp, you don't need it, or just print on the customers receipt to take an online survey of their experience at the restaurant, and it could be more reliable than one experience once a month from a secret shopper who for all we know just marinated in his/her own feces for three days and wasn't paying attention to how his/her dining experience was. read more