Mocha latter was great !…read more We enjoyed the Brussels as is and the Mac and cheese as is (though minus the garnish for me). The artichoke leaves were great for everyone, but to much things on it for me. I got the waffles again and am happy with my decision. Thank you Service is lovely and ambiance for Sunday brunch was great. Not loud. Such a bonus. Most needs improvement: the bathroom.

This restaurant is on Robertson Blvd, just north of Wilshire. I noticed it many times when going…read moreto my doctor's office, right across the street. I finally tried it for lunch the other day. First let me say that the place is comfortable, with a little patio out front. I liked the art and decorations where they used repurposed items. I ordered two sandwiches (Fried chicken and the Short Rib). Both were good, but both my wife and I did not like the focaccia bread that it was served on. It was too thick and seemed to overpower the sandwiches. We also shared the simple salad, which true to its name was simple. It was just lettuce, and exactly one piece of shaved red onion. It could have used more onion. The other items on the menu look good, so I'm not opposed to trying the restaurant again.

Ok I love all the Hillstone Group restaurants!! This was my first time eating at The Honor Bar and…read moreit was 5/5!! I ordered the crispy chicken sandwich without the bread, devil eggs, and kale salad!! And OMG it was very good!! Even without the bread it was still on point!! The slaw was very tasty and yummy!! Kale salad with the peanuts was perfect! For my drink it ordered the Turnball Cabernet red wine that was suggested by Dylan and it was very good for my palette. The service was great! Dylan was our sever and he was very nice! And personable and easy going. Our order was not incorrect and it came out fresh and hot. But of course that's nothing new with Hillstone restaurants, they are all phenomenal!!! It's also located next to their sister restaurant South of Beverly. The Honor Wine is right next to it as well. It's dark and gives semi-upscale vibes! It's not that spacious since it's a bar so it's usually a long wait. I recommend coming early or trying to do reservations. This place is good for date night or a drink after work. I will return when I can!! I was not disappointed with my experience or food!! They have street parking and valet for $20! -Marshay D.

Let me start this review by saying the chicken sandwich and the burger were both PHENOMENAL!…read moreDefinitely worth whatever it takes to get it. Now, the place is super small with weird seating. I like the dark vibe it has going though. The most frustrating part of it all? Servers came off super pretentious and would intentionally walk by your table without looking to avoid you asking them anything. Moreover, the place doesn't let you make many changes to your order. For example, if you ask for easy rice on the sushi, they will say no. If you ask for them to put the avocado on the side due to an allergy of one member of the group, they will say no. Our items came out SUPER slow, and this was after waiting a while for a table. The sushi is subpar - heavy on the rice and not enough fish. However, the coconut shrimp roll was good. That all being said, I'd go back and deal with it all again for the chicken sandwich and the burger. Both were a bit heavy on the bread in comparison to the protein, but delicious nonetheless.

Decided to try Granville in WeHo after shopping in the area. Overall, really enjoyed the…read moreexperience and the drinks especially tied everything together well. I got the skirt steak cooked medium rare -- flavor was good, but it was a little tough to cut. I think it would've paired even better with some garlic butter or chimichurri on the side. The mac and cheese was SO good and easily one of the highlights of the meal. Creamy, flavorful, and definitely something I'd order again. The pork chops were delicious and packed with flavor, but the spinach underneath was a bit too bitter for my taste. The mashed potatoes were creamy, soft, and comforting. We also loved the Brussels sprouts and Caesar salad -- both were super solid sides. Drinks were perfect and balanced out the dishes really well. Service and atmosphere were great too. Would definitely come back to try more items on the menu next time we are in the area.

Im giving this place a 4 star only because of service, the waitress was kind gave us time and…read moreoffered great suggestions. In reality the food was not great. It was bland and portion was just smaller than I expected. There is a location in Pasadena and the pasta was seasoned well and balanced and what I feel the portion was much bigger. I do have to assume it's due to the location of this establishment. The ambiance was pretty slow however the inside decorations were so cute and pleasant on the eyes. I wouldn't come here for the food, perhaps a drink and a small app.

We came to The Rooftop in Beverly Hills with a party of six, and my goodness we ordered so much…read morefood. Overall, I'd give this place four stars. The ambiance is beautiful, and the service FANTASTIC. Our server was an absolute gem, I am so sad I forgot it. The Roofop is the kind of spot that feels lively but still relaxed enough to enjoy a long dinner with friends. The food was good, though I've definitely had better for the price. Nothing was bad at all, just not quite as memorable as I expected. The drinks, however, were fantastic. I'm not much of a drinker, but I ordered a martini and it was absolutely delicious and perfectly made. Also, the coffee I happened to order a latte and no joke one of the top coffees I had. Lots of nice photo spots. I would love to come during the day and try their brunch. Between the vibe, the attentive service, and the great cocktails, we had a really fun night. I'd come back again, especially for drinks and the atmosphere.

HAD AN AMAZING TIME , at this beautiful place. Came for the…read moreviews and aesthetics but left knowing I'm also coming back for the good service and delicious food. We got : grilled Octopus , AHI TUNA POKE BOWL , and red Thai coconut curry. Everyone that worked there was so kind and relaxed I loved the vibe ! Follow me for more foodie adventures :) -Living with Luci

Came here for a quick dinner after doing some work at the Pacific Design Center. The…read moreambiance/aesthetic is super cute, feels upscale without feeling too "fancy". We sat in the lounge area and it was perfect. Got the ham appetizer, the burger, fries, and the raspberry sorbet dessert. Everything was incredible, one of the best burgers I've had in Los Angeles. Service was also great. I even called about an hour after I got home because I started getting a scratchy throat and realized I didn't specifically ask if there were strawberries in the raspberry sorbet (I'm allergic and that was completely my mistake for not double checking before I chowed down) but the host that answered was super nice, I could hear in the background her double checking with a server, who then even double checked with the kitchen to make sure they were giving me the correct answer which I really really appreciate. Side note, no strawberries in the sorbet I'll most definitely be returning here in the future.

Sean Brock (James Beard nominee and winner, "The Mind of a Chef" Season 2 host, "Chef's Table"…read moreSeason 6 featured culinary artist, among other highlights) has taken his Southern US cuisine to Hollywood in a recently opened restaurant. Darling takes some of Sean's favorite dishes, many of which are grilled, and adds an Asian fusion touch. Will it succeed? Time will tell, but we very much enjoyed our experience at the restaurant. The first two things you will notice when entering Darling is the large shade tree settled in the center of the lounge area and the Hi-Fi DJ booth pumping out the vibes. I really liked the decor, it set a casual tone to the fine dining. And the music jammed, from World to R&B to Jazz with a couple pop hits mixed in, it set an enjoyable atmosphere without distracting from the conversation my wife and a couple old friends were able to have. Favorite dish? It had to be the Deviled Egg topped with Bluefin Tuna. It takes a memorable dish from my childhood and turns it, well, not into something my mom would make but so much better! (Sorry, no photos of the dish, our eggs evaporated before I got to my camera). The Wood-Fired Oysters and the Rockfish (which my wife ordered) were also highlights. Any misses? I thought I'd enjoy the Dry-Aged Burger somewhat more than I did. The patty itself is very large and thick making it highly fat-forward on the palate. A little bit of acid, say, a couple slices of pickle and/or tomato would benefit the dish well. All in all, my friends and I very much enjoyed our evening at Darling. Highly recommended!

This is a neighborhood restaurant with very delicious food and delightful staff. Seating was…read moregreat, very spacious and beautiful tables. It's located across from the Ivy where the old Newsroom used to be. We will be going back for sure.

We decided to try Henry's for brunch, & while the place is beautiful & very clean, that was…read morehonestly the highlight. We ordered the Wagyu burger, egg white turkey omelette with potatoes, & a side of bagels. The food was decent but very bland--nothing stood out, & we had to add salt for flavor to everything. Portions were small, with barely any avocado or pico, and not very filling. The bagels were good, but they gave very little cream cheese and even charged extra for more, which bad barely enough for one side of a beagle. Service was a bit disappointing. Our server was nice but It wasn't busy, yet our server rarely checked on us--we had to refill our own water & go get the pitcher. They also don't clearly mention when choosing sides it cost extra, which can add up quickly but a heads up would have been appreciated. Overall, we paid about $65 for two & left underwhelmed. It's fine for a casual hangout, but not somewhere I'd go to be impressed. I will say on a positive note, the baked goods, specifically the soft chocolate chip cookies, tasted very fresh! Other than that though we were quite a bit disappointed.

First brunch guests here today. Ryan charming. Food great. I recommend the drinks. Atmosphere also…read morewonderful.

Gorgeous outdoor area but don't miss the bar inside. Clelia makes a meannnn martini Yummy!read more

Great experience! Great audience…read more Very tasty food Chill atmosphere Would def go back

Spago Beverly Hills is truly a legend -- timeless, iconic, and still living up to its reputation…read more I loved everything about this dinner: the plating, the ingredients, the atmosphere, and especially the pastas. Everything felt beautifully executed and just very, very perfect. The service was 10/10 -- polished, attentive, and effortless. The crowd also has a beautiful Beverly Hills energy. Less influencer-driven, more elegant, loyal, repeat-customer kind of feel. I probably come to Spago twice a year, and it always feels special. This time, I brought friends visiting from Shanghai, and the evening became even more memorable when Chef Wolfgang Puck happened to chat with us and talked about his restaurant in Shanghai on the Bund. Such a pleasant and personal moment. Thank you, Spago, for another beautiful dinner.

Dropped into Wally's for an impromptu late lunch on Sunday and found the place rockin'. Clearly, we…read morewere not the only ones with this idea, and with good reason: Wally's is an upscale and adult restaurant that's also casual and unpretentious. The staff is well-dressed, well-trained, and genuinely friendly; the host on duty, Bella, tended to us during our short wait, keeping us engaged and getting us seated just as soon as she could. The decor blends spartan industrial chic with dark wood accents that tempter what might be a cold environment, making it inviting and comfortable. Our server, Diego, got right to us, answered menu questions with good humor, and convinced the chef to make my wife a dinner-time dish when he discovered her first selection had run out. Bread service (on request) was artisan sourdough, hot from the oven, served with rich butter and a tiny mound of salt. Simple and very tasty. My wife's Cacio e Pepe was, by her estimation, the very best she's ever had. The al dente pasta was coated in a sharp Parmesan that was keenly offset by the sweetness of a Tomato Jam served on the side. A very well-balanced and satisfying bite. For my own part, the Quiche Lorraine was buttery and rich, and brimming with bacon and cheese. The lightly dressed salad alongside was a perfect foil, cutting the sharpness nicely. I must also mention that the folks next to us had a table full of yummy-looking, yummy-smelling food, from a cheese and charcuterie board to pizza, an omelet and beautifully prepared veggies. It would be easy to order everything on the menu across multiple visits -- and I'm already looking forward to my next time in.

I was here 10:30 on a Friday and they took me right away I sat on the patio on a nice night in…read moreApril. My witness is literally the MOST ACCOMMODATING. On the hunt for the best glass of wine to pair with my meal she brought me 7 tasting before I found the perfect fit. If this doesn't scream amazing I don't know what does. Beyond that this burger and truffle fries make the perfect late night snack ! Needless to say I'll be back for the good food, amazing service and the over all vibes .

We had such a great experience at The Terrace at the Maybourne on Easter Sunday. It already felt…read morespecial being there, but the service made it even better and really welcoming. They had the Easter bunny come to take photos with the kids and handed out eggs. Val was our server and was great, and Maya, who was helping her, was honestly amazing. She was so attentive and just always on top of everything. I don't think she stopped moving once the whole time we were there. She was constantly checking in, refilling drinks, clearing plates, and making sure everything felt smooth without ever interrupting the moment. The food was also so good, we loved the chilaquiles and the cinnamon roll was definitely a favorite. Everything came out perfect and the whole experience just felt easy and enjoyable. It's not often you notice a server assistant this much, but Maya really stood out she was so nice and sweet and made us feel welcomed. I would absolutely come back and would love to have them again.

I took my mother and her friend for brunch at the Terrace last weekend. I wanted to do something…read morespecial for them since the food at their retirement home is terrible. This was the perfect choice. The weather was ideal for sitting outside. All of the wait staff doted on us, particularly our waiter Brian who treated the ladies like royalty. They absolutely adored him. The Terrace has the most unusual croque madam. I had to take a picture of it.