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    FUWA

    4.0 (95 reviews)
    Closed • 10:00 am - 9:00 pm

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    Mae T.

    After shopping we went to the food court for a quick bite. We opted for Fuwa. They were offering samples of the chicken teriyaki and it was pretty good. We ordered 2 bento boxes - one with chicken teriyaki and the other with beef teriyaki. Both under $13! The bento comes with 2 potstickers, 3 California rolls, salad and rice. I was surprised how big the portions were! The chicken teriyaki was slightly better than the beef because it had more flavor. The California rolls were just ok as were the potstickers and salad. The meats were tender and again the chicken just had more flavor and more of a grilled taste. Wish there was more sauce for the rice. Service was good and since it's in the food court there was plenty of seating. But for the price it's totally worth it!

    5. Chicken and Shrimp Teriyaki
    Carlo G.

    Standard mall food court Japanese food at the Century City Mall. I got the chicken and shrimp teriyaki since it was the special of the day and $1.00 off when I visited. My order was completed very quickly and the portion was big and at a good value for $11.99. The chicken and shrimp was moist, nicely charred, and had good teriyaki flavor. The side veggies and fried rice were okay. They were mid on their own, but paired nicely with the meat. The only thing I didn't like was how oily and greasy the food was. There was a pool of grease and oil at the bottom of my to-go box which wasn't appetizing. The service was good and they gave me a water cup upon request. Overall, a decent experience here. This is a good option of you're looking for a cheap spot with large portion sizes at the Century City Mall.

    Alex H.

    I went here back in December during the holidays because my friends and I wanted to go to an escape room here at the mall We wanted to eat somewhere else but they said the wait was 45 min since we didn't have a reservation so we ended up here in the food court Anyways at first glance it looks alright like it's gonna be decent Service was a little slow despite them not having anyone in line at the time Get my food... honestly it was alright it wasn't that flavorful and food tasted just alright nothing amazing or yum it did the job of filling me but the egg rolls were dark oily tasting like it had been sitting there all day I don't know if it was because it was end of day?

    Steven T.

    Grilled salmon and rice with yum yum sauce from fuwa has to be my favorite food dish ever ngl.

    Jay A.

    Left a $5 tip to get charged more for a sauce? Food is mediocre and oily! I'd rather go to Panda Express next door!

    5. Chicken and Shrimp Teriyaki
    Julia G.

    So happy to have found this gem in the Century City mall food court!! For only $12, I got this huge plate of delicious food enough for two meals!! The chicken and shrimp teriyaki plate comes with rice and mixed vegetables - I subbed for fried rice for an extra fee. They also have noodles and appetizers. They make it fresh on the grill and it was really tasty!! I want to try the yum yum sauce next time but I forgot to get it and it is sold separately. Will be back!

    Shrimp & Chicken Teriyaki
    Gen C.

    Located in the Century city mall food court area. Unless you're a big orange chicken fan, you should at least try this place. We got their shrimp and chicken teriyaki special with some veggies and rice. Generous portions, great food at a great price! ;)

    This place is super good. Theyre energy and offerings of samples is what drew me to the place. They were very happy and energized and huge smiles on their faces. Its also cool to see them cook through the clear glass. The food is good portions and when i first tried their teriyake through the samples it was super good and so is the sauce. The food was delicious and i definitely wanna come again! Seeing u guys happy, extremely kind, and energized made me happy and really enjoy the food! Thank you!

    Linda Y.

    Fuwa is located in the center city food court upstairs on the second floor. The workers here is super friendly and sweet! The value for what you get is amazing! As you can see from the photos, they really pack the food! The flavor is definitely more of a Japanese cuisine rather than Chinese! My friend got a pencil box which was really nice because it's a good mix of greens and crunchiness! I would definitely recommend if you are very hungry and I want to get the most out of your money!

    2. Beef Teriyaki
    Jetrina M.

    This place is delicious and affordable. Portions are huge and can feed 2 people or 1 really hungry person. They were also giving away samples of the chicken teriyaki so you can taste before you buy. Located in the food court in the century city mall.

    Bri

    Super friendly staff. The food court and outdoor area was really nice. The food was good, but I will say it could have been hotter. I had teriyaki chicken and a spring roll. The spring roll was good. The food wasn't cold, it just wasn't hot either. The thai iced tea was meh. Kinda had some taste to it i wasn't the biggest fan of it. Other than that, pretty classic express teriyaki chicken. 4 stars.

    Beef bento with shrimp

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    1 year ago

    It looked appetizing, but the flavor was below standard, and the taro milk tea was bad, it tasted like perfume.

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    1 year ago

    It's so good! I could eat it every day. Served to a guest they loved it! Teriyaki Chicken is the best.

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    10 months ago

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    1 year ago

    This place is solid for chicken teriyaki. I like the chow mein too. One of the better places in the mall.

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    1 year ago

    Food sucks! No wonder Panda Express has a long line the whole day while Fuwa has none.

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    Darling by Sean Brock - Texas Deer Skewers with smoked bacon & chow chow

    Darling by Sean Brock

    4.1(74 reviews)
    2.5 mi
    Live music
    Private events

    Darling had been on my list for a while. I have Southern roots and love Southern food, so I was…read moreexcited to finally try it. I also made a point of ordering things I probably wouldn't normally choose, which turned out to be a very good decision. Started with the Midnight Club, a bourbon cocktail with blackberry, amaro, citrus, and absinthe. Really good, with enough going on to be interesting without tasting overly complicated. The surprise of the night was the grilled squash and Romano beans. Honestly one of the best-tasting vegetable dishes I've had. Squash, tomatoes, mint, cornbread purée, and this thicker sweet-vinegary sauce all came together incredibly well. There was so much flavor in something I probably would have overlooked on the menu. I also had the black cod with grits and clams, which was fantastic. The fish was boneless and beautifully cooked over buttery grits, and the sauce underneath was so good I wanted a spoon for it. Rich and buttery, a little sweet, with dill coming through unexpectedly in a really pleasant way. Just an unbelievable amount of flavor. For dessert I had the profiteroles with brown butter ice cream, pecan sauce, and date. Great flavors, although they were a little awkward to eat with a spoon. The space itself is very cool, with interesting art and an open-air section in the middle that gives the restaurant a distinctive feel. Friendly service throughout. There was a DJ playing, which was fine, although it was pretty loud where they initially seated me near the lounge. I moved farther back into the restaurant and it was much more comfortable. You'll also hear the occasional "woo!" coming from the bar area. Overall, a really fun meal and several dishes I'd come back specifically to eat again. The squash in particular was completely unexpected and exceptional.

    It'd been a while since my last nice southern meal, and Chef Brock delivered…read more It's rather dimly lit inside at the evening, but if you can go early enough to catch some daylight, then the tree planted in the center really shows off, and the loungey feel is more evident. The food is mostly excellent. Green goddess salad was very good, albeit a bit heavy on the dressing. Pickled shrimp were a generous size and quite delicious, the pork loin atop corn was even better. The tahini and cucumber was least memorable dish, in fact, I would pass on it. Had three dishes that were all unique yet a bit too similar: Carolina creamed rice, some sort of white bean dish, and a greens atop cornbread mash. All were good but just too close? Cod was also excellent, like the pork loin, cooked perfectly. And the wine list was quite good. Had a peach cobbler for dessert, walnut fudge, and a peanut tart; all were American-sweet so I will defer opinions on that to someone who likes American-sweet dishes.

    Photos
    Darling by Sean Brock - Bar + Listening Lounge with Retractable Roof

    Bar + Listening Lounge with Retractable Roof

    Darling by Sean Brock - Wood Fired Grassy Bar Oysters with crab butter & Meyer lemon

    Wood Fired Grassy Bar Oysters with crab butter & Meyer lemon

    Darling by Sean Brock

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    The Henry

    The Henry

    4.2(1.3k reviews)
    2.5 mi•Beverly Grove
    •$$$
    Takes reservations
    Private events

    Somewere on their website, The Henry says they want to make you feel at home. Funny, because before…read moreI read this, my immediate reaction when I walked in the door this weekend was that it reminded me of some of the breezy upscale restaurants I grew up with at the Jersey Shore. And, Miami. And even at the marinas in San Diego, San Francisco, and Sausalito. The Henry is very large and open, yet, with all the light streaming in, the soft blues and greys keep the atmosphere sophisticated, subdued, and cool. You immediately feel the calm and these days, especially in the city, we can use a good deal of decompressing. It was almost an audible "aaaahhhhh" that my brain whispered when we sat down at our roomy booth. We were there for brunch and the menu was wonderful for me, a lifelong vegetarian. There were multiple items I wanted to try but I usually stick to an appetizer, main, dessert, and beverage. I am not a big eater at one sitting. Between us, everything we ordered was superb. The descriptions were pretty familiar, but the tastes were elevated. And the presentations were unique too -- see my photos. Michael, our server, was efficient but warm and friendly too. That makes such a difference. From beginning to end he took care of us, checking occasionally to get our enthusiastic thumbs-up, and then bringing us sturdy containers and a roomy thick shopping bag to take home the leftovers. We stuffed ourselves but still took home half of the generous portions we were given. The tab was beyond reasonable too, especially for Beverly Hills! Nice music -- not too loud, just enough to give a cheerful vibe in the background; clean appointments; quality furnishings; giant spotless windows; pretty wallcoverings; comfortable seating -- everything was just right, Goldilocks-worthy. This is the kind of place to return to again and again. Garage parking at the complex for $15 was so easy, clean surroundings in the neighborhood with some famous retail nearby for browsing, just 40 minutes from home. IOW, perfect!

    I really wanted to love The Henry, but overall it was just okay. The restaurant itself has a nice…read moreatmosphere, but unfortunately the food didn't quite match the experience. We tried the pasta bolognese, mac & cheese, and filet with asparagus and a loaded potato. Everything looked fine, but for a restaurant at this price point, I expected much more in both presentation and flavor. The dishes were fairly basic and nothing really stood out or made me want to order it again. The filet was cooked well but missing a char and flavor, but the overall plate felt a little uninspired, and the pastas were missing that richness and depth of flavor I was hoping for. Not a bad meal by any means, but when you factor in the price and expectations, it just didn't deliver for me.

    Photos
    The Henry
    The Henry
    The Henry

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    Spago - Caviar Cannoli

    Spago

    4.1(2.7k reviews)
    1.4 mi
    •$$$$

    My experience at Spago's in Beverly Hills was absolutely amazing. The food far exceeded my…read moreexpectations with respect to flavor, seasoning and presentation. I ordered the Brazino and the braised Short Ribs. I've had Brazino at various locations in the past and without question, this was the best I've had thus far. It was extremely large and sat atop a dark colored delicious sauce which, was outstanding. The short ribs were tender, had great flavor and were cooked perfectly. Other than the food being exceptional and the table service on point, the highlight of the evening was when owner, operator and celebrity Chef Wolfgang Puck stopped by to say hello and inquired about my meal. This spoke volumes of his commitment to customer satisfaction and his willingness to interact with those who visit his establishment. Well done!

    I really wanted to be wowed by Spago. With the Wolfgang Puck name, the reputation, and the price…read morepoint, expectations are naturally high. Unfortunately, my experience landed more in the "it was fine" category than memorable fine dining. The evening started promisingly with cocktails and beautifully presented small bites. Presentation throughout dinner was polished, and there's no question that a lot of thought goes into how everything arrives at the table. The bread service was elaborate and visually impressive, and several of the smaller bites were interesting. But as the meal progressed, I kept waiting for that one dish that would make me understand the hype. The truffle pizza certainly looked luxurious--and they weren't shy with the truffles--but even that didn't deliver the knockout flavor I expected. It was good. Just...good. At this level, I was expecting something I'd still be talking about the next day. That's really how I felt about the overall meal. Nothing was necessarily bad. The ingredients seemed high quality, the plating was sophisticated, and the experience had all the elements of upscale dining. It simply didn't translate into food that excited me. And when you're dining at a restaurant with Spago's reputation, "just okay" feels more disappointing than it would somewhere else. Service and atmosphere were polished, but ultimately I'm reviewing the entire experience relative to the expectations and price point. I'm glad I finally experienced Spago for myself, but would I rush back? Probably not. There are too many exceptional restaurants where I've left genuinely excited about what I just ate.

    Photos
    Spago - Main dining room

    Main dining room

    Spago - Basque Cheesecake. Amazing.

    Basque Cheesecake. Amazing.

    Spago - Lychee Martini

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    Lychee Martini

    FUWA - japanese - Updated September 2026

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