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    Gushi

    3.8 (1.3k reviews)
    ModerateKorean
    Open • 11:00 am - 10:00 pm

    Order Gushi Takeout or Delivery

    Gushi Photos

    Business Info

    GUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Gushi

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    Reviews With Photos

    April 2025
    Nikki S.

    Pretty flavorful Korean food but it's so expensive. A kalbi plate is $28. Definitely most items are $20 and more. The price of bowl is maybe $3 less and maybe it's worth it to get the plate since it will come with salad and kimchee. The price just shocks me and I felt it should come with more rice. At least the meat portion was somewhat decent. And the plates came with drinks. Tried the triple combo plate which had chicken and beef with teriyaki on the side and kalbi. And I had a little bit of the spicy pork. Had the japchae as a side. It all tasted pretty good. There is outdoor seating.

    Chicken Teriyaki Bowl
    Michelle P.

    Stopped by for a casual take-out dinner on a Sunday night and ordered the chicken teriyaki bowl and the Gushi (bulgogi) bowl. It was decently busy and we received our order fast. The chicken teriyaki was the clear winner. Strong charbroiled flavor, well-seasoned, and satisfying without feeling greasy. Portion held up too, enough that I split it into dinner and lunch the next day, which matters at today's Westside prices. Rice-to-protein ratio felt fair. The bulgogi bowl, on the other hand, fell short. The beef leaned more steamed than charred, and the texture was inconsistent with noticeable cartilage pieces that threw off the bite. Flavor was decent but the chewy texture lost me, especially compared to the chicken bowl. Pricing is reasonable for 2026 standards, and portions are solid for a quick, no-frills meal. Verdict: Worth it if you stick to the chicken. I'd skip the bulgogi next time and keep this as a reliable, casual option when you want something filling and fast.

    Gushi Plate
    Keilab A.

    Quick and easy spot to satisfy your Korean food cravings. I wish the portions were larger considering the price. I got the bulgogi plate that came with rice, salad, and kimchi. The bulgogi was alright... more on the chewier side and the marinade was lacking. It wasn't terrible but not the best, just average.

    Gushi Bowl
    Christian K.

    Haven't had this place in a couple years, I was in the area and I wanted to see if it was as good as I remembered. The food tasted amazing and was as good as i remembered, i definitely would eat here again if I come down to this area again. This place is a little expensive, which makes sense because of the area it is located in and they charge a lot for extra sauce on the side. Sitting outside can be relaxing also, can see all the cars driving by and get some fresh air. The servers were nice, didn't really interact much because of how busy they were

    Kimchi
    Andro L.

    Dishes here are huge and affordables. love this place, they have a small patio, they r always busy, the dishes look and taste fresh. the patio is loud sometimes cause of the cars passing by, but great place, u order at the front, they give u a number and they call u when ur order is ready. service was ok

    Gushi Plate
    Adam B.

    I love college kid food, even though it's been quite some time since I've been in academia. Huge portion with a drink for under $20 (including tax). And quite tasty. Chicken Teriyaki Plate: Very tasty, for humble chicken. Like wow, how did they pack in so much flavor into that marinade. Plus the grill marks added a nice smoky layer. Gushi Plate: Decided to get the eponymous dish, since that's usually a safe bet. Plus I really like bulgogi. So bulgogi literally means "fire meat" and I love when it's scorched and crispy. Here, I didn't see any grill/griddle marks and it kinda had the soggy texture of gyudon. I mean, don't get me wrong, it was still very tasty. But given how nicely they grill the teriyaki dish, I was hoping my bulgogi would have a similar smoky kiss.

    Gushi plate aka dog food plate.
    Fuck D.

    Gushi plate? More like dog food plate. Like wtf is this man? This is not bulgogi... no color no sauce no sides? Heck nooooo! Went here cause fat sals was closed... damn it sal. HURRY UP AND RE-OPEN.

    Beef bowl with green onion
    Manvtk T.

    Great place been coming here for years. The food is always really delicious. Can't beat that good beef taste always go with the normal beef bowl. Have to hit it with the extra teriyaki and Sriracha.

    Luis B.

    The lady who works the morning shift is very unprofessional & she was upset because I called to place a order for a mixed plate & i gave her a heads up I didn't want no Kimchi & she still added kimchi to my order. I would never come back to this Gushi spot because of her .

    Yook Gae Jang
    Donna A.

    I used to dine at Gushi frequently but since their prices increased so much, it's no longer worth it. Today, 5/7/25 was the first time in a long time back at Gushi. I ordered the combo plate beef and chicken extra rice instead of salad. The portion is smaller than I remember for almost $24, I expected more quality and portion. The beef was not as tender, the chicken was just ok. They give only 1 small cup of sauce. I remembered in the past, they had the sauce available on the counter in case you needed more. The rice was mushy and overall, it was not as good as it used to be. My friend ordered the kimchi fried rice and she also thought the rice was too mushy. The other friend ordered the soup and she said it lacked flavor and it had too much bean sprouts. Gushi used to be a crowded place back in the day, it's different now. I don't mind paying as I understand everything has gone up but quality should reflect that. They are close to UCLA on Gayley Ave. Service was ok, place is very casual. They have tables available for dine in.

    Kalbi, Japchae
    Serinee T.

    You can't walk around in Westwood village without smelling delicious kbbq from Gushi. Their Kalbi plate is my favorite thing to order-- their Kalbi is so tender and full of flavor. It pairs really nicely with the white rice, side salad, and kimchi. I also love to order their japchae to eat with Kalbi. Excellent quality and huge portions for the price. As a busy medical student, this place is the best spot to grab takeout and satisfy my Korean food cravings.

    Gushi Plate - (3 meats) Korean Short Rib Kalbi, Chicken, and Beef
    Kevin H.

    Wow. Stopped by for Fat Sal's, BUT smelled the awesomeness from this place so I had to try it. The order took quite a while to fulfill to be honest, but it was definitely worth the wait. Seemed like there were a lot of pick up orders so that might be a smarter choice. There's a decent amount of seating and it was easy to find parking so it wasn't all that bad. I ordered the Gushi plate which had beef, chicken, and short ribs. The beef blew my mind, it wasn't like your average thin hawaiian bbq beef, this was like a thicker juicier beef. Pretty impressed. I added a japche on the side and it was tasty as well. Flavor on point for sure. Great job

    Galbi plate

    Been coming here for a long time as a student and I love their galbi and beef steak teriyaki. The quality is extremely great and their service is awesome too. Will always come back for more.

    Menu as of 07-16-2024

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    4 months ago

    Ucla loves Gushi. It'll never change. It's a great me every time, it's simply delicious food. You will enjoy the steak plate here

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    Page 1 of 33

    Ask the Community - Gushi

    Do they have a catering menu?

    Is the kimchi soy free? We have both gluten and soy allergies to accomodate.

    Is the spicy rice cake vegan? If not, can it be made vegan?

    Rice cake is already vegan

    View All 4 Questions

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    8.6 mi•Wilshire Center, Koreatown
    •$$
    Women-owned & operated
    10 years in business

    A K-Town staple! I've been here a couple times and it never gets old. Just wish the lines weren't…read moreso long every time. I tried coming 15 minutes before opening on a Sunday during lunch time and that helped a lot! Would recommend coming during the day if you want to avoid waits. Some of our favorites: -Chicken Kalguksu: I get this every time! The broth is amazing, have never had such a rich, flavorful chicken broth before. You can taste all the herbs, seasonings, and time they took to prepare. The broth is a little on the thicker end, but super filling. -Seafood Kalguksu: the broth is so flavorful and it comes filled to the brim with all types of seafood! The spice actually pairs really well with the seafood too. If you want a spicy stew, this is it! Noodles are thick and chewy too. -Bossam: so yummy! I wish I could get it more often but it's a huge portion, so come with a group so you can try it and the noodles! Everything is quality- the bossam slices, the lettuce, the toppings on the wide. Chefs kiss! My only small gripe is the portions are so big that when I come with one other person, we only have the stomach capacity to eat two dishes! Always excited to come back and try more.

    After having a sauna at Crystal Spa on Sunday evening, September 13th, I had dinner with my mom and…read moremy two brothers at Hang Ah Restaurant (항아리 바지락 칼국수). I think I've been coming here for a very, very long time--probably for about 20 years! I used to come here quite often back then. At some point, though, I stopped coming as much because the parking situation in this shopping center became so busy and chaotic that it was difficult to even get in from the entrance. Also, the last time I came here, maybe two years ago, the valet parking attendant was so rude that I didn't really feel like coming back. This time, since we were already in the area for the spa, we decided to stop by again. Back when I first started coming here, it was just a very small noodle restaurant. One thing they've kept all these years--and what I think is such a great touch--is that they still serve yeolmu kimchi and kkom-bori-bap (barley rice) as a complimentary side. The restaurant became incredibly popular over the years and eventually expanded into the neighboring space, so there are now many more tables than there used to be. Since it had been such a long time since my last visit, I noticed they had quite a few new menu items that weren't available before, including galbi-jjim (braised short ribs), samgyetang (Korean ginseng chicken soup), and galbi noodle soup. One of my brothers and I ordered the perilla oil makguksu each, and it was absolutely delicious! It had such a rich, nutty flavor from the perilla oil, and it was one of those dishes that makes you think about it again later. In the past, I would always order the clam kalguksu whenever I came here, but this time I decided to try something different. My other brother ordered the clam kalguksu, and my mom had the dolsot (Hot stone) bibimbap. I tried a spoonful of my mom's dolsot bibimbap because I really like bibimbap too, and it was delicious as well. In the past, the wait here used to be incredibly long. You had to write your name and phone number by hand at the entrance, and then a staff member would come outside and call your name when your table was ready. This time, the system was different. We were told to simply wait in line, and she would take our orders outside. She said the wait would only be about 5-10 minutes, and she was absolutely right. While we were waiting in line outside, she handed us menus, took our orders, and then seated us at our table. The food came out quickly, the service was very friendly, and everything we ordered was delicious. It turned out to be a very satisfying dinner. After coming back here again after such a long time, I completely understood why this place has been so popular for so many years. It was just as popular back then as it is now, and honestly, I can see why!

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)

    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(547 reviews)
    8.1 mi•Koreatown
    •$$$

    The establishment is very clean and the service is friendly. The price is quite reasonable,…read moreespecially considering the overwhelming amount of food you get. As a party of 3, we all ordered the set menu with barley rice, and I could not even begin to tell you how shocked I was when the waitress brought out the food. It was dish after dish after dish, and by the end of it, the entire table was completely filled with food. All the dishes were well flavored and complemented each other nicely. I really enjoyed that you can mix everything together and create your own combination of flavors depending on what you're in the mood for. There's a nice variety of textures and flavors, so the meal never felt repetitive. To get some protein (and fat lol), we also ordered the bossam. The pork belly was cooked perfectly... tender, juicy, and flavorful. It paired really well with the crispy cabbage and pickled vegetables, which helped cut through the richness of the pork. Overall, this was a really satisfying meal. You get a ton of food for the price, the flavors are solid, and the experience was really unique. Definitely a great spot to come with a group so you can enjoy the variety of dishes together.

    What an experience!! Hehhe…read more We got the Set. We also ordered the galbi short ribs. It was about $50 for the ribs alone!! At first glance, everything looked amazing. Down the line, I realized that the set was basically a bunch of ban chan. Some were interesting because other Korean restaurants don't serve it. We were advised to use it to create our own bibimbap. The perilla porridge stood out most. I never had perilla porridge. The taste was unique. It had chicken inside. The small cup of pumpkin soup was yummy. The soybean soup (fermented soy bean stew) had a very pungent smell. I wanted to enjoy it, but it wasn't for me. I couldn't stand the smell and not comfortable with the taste. Wish they gave an option to choose from different stews. The desserts were good. I also like their plum tea/juice. The galbi was well marinated. Not as tender as I was hoping for, but it was still delicious. With the price, I do feel like the set should include a dish of meats. Especially since the restaurant requires 2 people at $34 each for the set. If you go 3 people, prob more worth it. Overall, it was a fun experience. Service was great.

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

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    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    8.7 mi•Wilshire Center, Koreatown
    •$$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Gushi - korean - Updated September 2026

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