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    Fusion at Union

    3.4 (184 reviews)
    ModeratePizza, Bars, Italian
    Closed 12:00 pm - 9:00 PM

    Order Fusion at Union Takeout or Delivery

    Fusion at Union Photos

    Business Info

    FUSION AT UNION ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating
    Good for groups

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    Recommended Reviews - Fusion at Union

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    Pizza Union Sharing Plank
    Lee O.

    The food was very good and flavorful. The calamari were excellent, very crispy and hot,

    Kat C.

    Meh. We left New Hampshire on our way back to Florida and stopped here to try New York pizza. Ordered a chicken bacon ranch pizza with extra cheese. $20 and $1.63 in tax. I wasn't impressed at all. People talk about New York pizza being the best but I can get pizza just as good and even better down in Florida. It was good but nothing special. I can go to my local Domino's here in Florida and get a pizza better than that for half the price.

    Wine
    Danilda S.

    I've been to Fusion Union many times, every time the meal has been excellent. Lasagna Balls are a must try, the caprese salad's tomatoes were perfect.OMG, the Odd Couple with chicken and shrimp is just so delicious that's my new favorite dish. Their brick pizza oven a plus, as I feel it makes it taste different. So customizable and so many options, but my favorite is the Luca Brasi. Their cocktails are also on point. I ordered a Mimosa last time absolutely loved it. They do have bottomless for 120 minutes. Service is a hit or miss depending on the server. Perfect for solo, couples or group I feel it's a little loud since the bar is right next to the dinning area, but otherwise a good place to get local Italian.

    Nonna Romano pizza
    Wayne M.

    This was my second time here in 4 years, but it's as good as I remember it. The wood fired pizza is absolutely delicious. It's cooked perfectly, and the ingredients you can tell are really fresh, especially the cheese. The Nonna Romano is my favorite. Crush tomato olive oil garlic and fresh cheese. We also tried the bbq pulled pork with onions, and that was also amazing. I highly recommend the ravioli for an appetizer. Will be back again for sure.

    Fried Calamari
    Ron R.

    Decided to stop by at this place since we were shopping next door. The place does get a lot of patrons despite the location. Calamari was good with the 2 choices of dipping sauces. The pizza was excellent, we practically finished the whole pie even though we were full . Check this place out.

    Lasagna balls
    Holly M.

    I ordered the food using Grub Hub, and while it took a bit longer than expected (an extra 35 minutes - took almost 90 to get delivered), I don't know whose fault it was. Plus, I wasn't in a big hurry so it wasn't a big deal. (side note - what's the point of describing where my door is to the Grub Hub person if they are going to call and request I find them?) So, I had never had Pizza Union but a few coworkers have said they are amazing. My usual pizza place is closed for a bit due to the COVID-19

    a menu for a restaurant
    Marc H.

    So, after waiting a bit I tried this joint. Very trendy and comfy inside, not too busy for a Saturday night (but noisy AF! Turn the music down - its not a club). Service was excellent - greeted, sat, and had menus and drinks super quick. Only 2 IPA's available which is kind of embarassing now a days, but I got a good one (cant remember the name ‍) meals came quickly. I got the Penne Chimichurri Alfredo Chicken. It tasted so bizarre and delicious I was thrown back. Its not often I am able to actually experience a new TASTE, and this the mark. It tasted deliciously fresh and I loved every bite. The bad? @ $23.00 it didnt come with so much as a cracker. What Italian dish doesnt come with a piece of bread or something?? My wifes meal, I forget the name, was also left with no bread, salad, soup, nothing. I was shocked and disapointed - my sauce was off the chain delish and I had to wave goodbye to it... Overall the atmosphere was great (very noisy, but ‍), the service impeccable, and the food was adequate. The 2 stars are gone because something so basic and easy was left out. With 5 million places to dine in this area now you better be on point of you want those 5 stars. They did pretty good overall though and I would 100% go back. *Edit - Ate the wifes meal for lunch. BLAND! BLAND! BLAND! Change my mind, will not return.

    pier 39 pasta
    Darren G.

    I get a few orders here for grub hub and wanted to try myself during lunch. It was pretty slow, so the bartender was doubling as the server this day. Very friendly and polite, he explained the menu a little and offered me the drink menu, I declined and got a soda instead. so, I ordered the cheesy garlic bread and pier 39 pasta. Garlic bread was very cheesy like its name said hah, bread was fairly toasted, but not a single brunt or over baked spot, also light on the garlic so it was not overpowering as well. Pier 39 pasta, the noodles were perfectly al Dante, shrimps were plump and not overcooked, mussels were steamed nice and not too shrunken after cooked, calamari had a nice balance of rings and tenacles, the fra diavlo sauce was fresh and nicely seasoned. overall, I enjoyed my meal, next time i should try their pizza.

    Sharing meat board
    Alresch J.

    I was lucky enough to go to the soft opening a couple of months ago and I've been able to visit it intermittently since then. There was some negative press surrounding this place which was unfortunate but from my experience I've had nothing but great service and the same level of food from the first visit to my most recent. The strength of the menu is centered around its pizza offerings which I would recommend right out the gate. The appetizers are actually very very good and on most days I could make a meal out of two or three of those but as a first time guest I would give the pizza offerings a crack and maybe start off with a Roman pie. They do have a full bar which is well stocked and they do have a pretty extensive wine list (can't tell you much about it wine is not my game) however I can tell you that the sharing charcuterie board is definitely for at least two people maybe three. If you plan on ordering that plus an appetizer you will have something to take home. The servers are very pleasant and know the menu pretty damn well so go ahead and ask for their pet dishes. If you plan on going on the weekends you might as well make a reservation if not you'll have at least half an hour away which can be passed away in the bar area catching a game and having a beer or two. plenty of parking all around the area getting out might be a hassle just because of the location on 300 but if not it's worth a trip.

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    Christine M.

    Thank you! We are looking forward to seeing you again soon!

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    8 years ago

    Really sorry we are only doing pizza today!!!! Great way to start a new restaurant!!!!

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    8 years ago

    Pizza was burned, tasted awful. Broccoli raab was so tough, waitress just laughed and said ha ha, I don't know why it's so tough.

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    Glad you enjoyed it!! Please come back again soon :)

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    4 years ago

    order a pizza here it was missing half the ingredients, didn't look fresh at all and had little to no flavor

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    Page 3 of 5

    Ask the Community - Fusion at Union

    Do they serve alcoholic beverages?

    Yes. We are complete sit down restaurant and bar.

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    Solaia Restaurant - Chocolate Mousse Cake

    Solaia Restaurant

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    33.8 mi
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    Solaia was an excellent choice for dinner!…read more For starters, we had a shrimp & mango salad over a bed of arugul. Light, fresh and perfectly balanced with a touch of sweetness from the mango. We followed with seared sea scallops with a creamy white wine sauce. The slight acidity of the wine and rich buttery sauce paired perfectly to complement the sweet scallops. For my entree, I had a broiled branzino with grilled vegetables. The branzino was lightly seasoned and perfectly cooked, moist and flaky! We finished our dinner with classic tiramisu. Rich and creamy! Can't wait to go back for another meal!

    I am in Monticello NY for that Kartrite Water Park spot on Thanksgiving day and I had a party of 11…read morewithout any reservations for dinner. This restaurant saved my rear end by letting me know, at 530 pm when I called, that it would accommodate my party by 6 pm. What. A. Gem! I had to shake the owner's hand in gratitude, and, of course, leave a fatter tip. Food was excellent! Every plate seemed to have been thoughtfully put together, with flavor profiles, texture, and temperature just right. Interior ambiance can be quite dark, and those with weaker eyes are encouraged to use a cell phone flashlight to read the menu. The space for our party of 11 felt comfortable and exclusive! We had a lovely Thanksgiving dinner and are grateful to the owner along with the team for taking such great care of us. I hope to be back soon.

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    Artichokes - why are these so good??? I don't know but they are.

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    Lombardi's Restaurant

    Lombardi's Restaurant

    4.3(131 reviews)
    13.9 mi
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    Nice place small dinning room, took long time for food to come 2 baskets of bread long lol with…read moreonly 1 other table when we got there, Salad ok, food wasn't that great just ok. The bartender was very nice but walking by thru restaurant quite loudly sorry but too distracting! Need some background Italian music in restaurant there is none. Olive Garden has better choices & fresh grated parm cheese !!

    We had dinner twice at Lombardi's Restaurant during our vacation in the area. First time, my wife…read morehad the chicken parmesan, and I went with the lasagna (w/ a sausage side). The chicken parmesan was excellent, but the lasagna was Out of this World amazing, the best I've ever had. Pasta was so silky tasting, light & airy. Perfect. The portion size was also ginormous, but I managed to finish it all ! Loved it. Marinara sauce was also spot on. The bread that came to the table before our meals was superb, and my wife had a sangria with her meal which she enjoyed very much. Came back a few nights later, but this time we had to do a takeout order (our dog had been injured at the farm the day before and we did not want to leave her at the airbnb by herself). So I picked up two entrees -- a shrimp fettuccine alfredo and a salmon dinner. The salmon was first-rate, but the shrimp fettuccine alfredo was clearly the winner tonight, it was fantastic. We appreciate that they did not go overboard with the alfredo sauce (like so many restaurants do), the chef clearly knows how to prepare Italian dishes. We also had a slice of cheesecake and a tiramisu for dessert -- both were stellar, we loved them ! Lombardi's Restaurant in Gardiner, NY is Top Notch in my book. The staff are very friendly & attentive, especially David, he was extremely personable and funny. We live over two hours away in Connecticut, but we plan to come back to Lombardi's in the near future, that's how much we enjoyed our dining experiences there.

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    The special was delicious!

    Lombardi's Restaurant
    Lombardi's Restaurant

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    Annarella Ristorante - Meatball side

    Annarella Ristorante

    4.6(230 reviews)
    41.2 mi
    $$$

    For our wedding anniversary, we traveled across the river to Annarellas Ristorante on 276 Malden…read moreTurnpike in Saugerties We arrived early as we were traveling about an hour away and we're aware there were many detours as the Malden Bridge is undergoing repairs.  I'd read about Annarellas prior to this, and based on glowing reviews chose this to mark 50 years together, 39 as husband and wife...long engagement! We were not disappointed. We were seated promptly by our lovely hostess, and Shaun immediately came over to recite specials and to take our orders. He was attentive and we knew we were in good hands! We started with the Dr. Fox Cocktail: Angostura bitters, Bulleit Rye, Apple Liqueur, Dry Curacao, and Sweet Vermouth, which was perfect. It was accompanied by a hummus trio to spread on the bread. There was also a delicious foccacio. Next we were served a perfect salad, delicately dressed, and what made the salad so delightful was that the lettuce was torn into manageable pieces. A pet peeve of mine is large lettuce leaves that are difficult to wrangle, and this was not the case here. There were also tiny bits of cauliflower that gave the salad a nice texture and crunch.  I had the Stuffed Artichoke and my husband had Shrimp Gamberi on an Arugula salad. Both were substantial and beautifully seasoned. We had two glasses of an Argentine Tomero Malbec. It was a generous pour. For the main course, I had Polla al Limone (Lemon Chicken) over spinach. A simple dish done well. My husband had the Halibut special, a classic Mediterranean baked halibut with tomatoes, capers, and olives. So good that he finished it all...a rarity for him. (The halibut was pricey and it would be appreciated if the price was mentioned when the specials were gone over. Perhaps we should have asked.) We finished with a Sorbetto al Lampone, a tart raspberry sorbet in a dark chocolate shell and sliced.  And as we left, our sweet hostess brought over Lucianno, the most adorable puppy, to send us off with puppy kisses! We definitely will be back...especially for the wild boar ragu over pappadelles. One nitpicking observation. The entrance to the restaurant was a tad shabby. We mistook it for the service entrance. It needs to be spruced up to match the superb food inside!

    The wild boar ragout was the best part of the meal, I would definitely recommend trying it and skip…read morethe stuffed hot Italian peppers. Usually I like to pick what dishes are considered popular on Beli but I really wanted to try them, they're just too hot and not very satisfying to kick off your palate. The bread was okay, a little (very) messy and the hummus trio was cute but not necessary or particularly tasty. The pollo al limone and gamberoni e fagioli were good, a little dry but not a deal breaker. Service was nice, the place is pretty casual so I would recommend for a regular casual date night, it's not fine dining--the experience was nice but not luxurious. What I mean is it's cozy and inviting, not elegant and stuffy. Cheers!

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    Annarella Ristorante - Inside

    Inside

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    Homemade focaccia bread delicious

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    Fusion at Union - pizza - Updated May 2026

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