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Full Moon Pizza

4.0 (393 reviews)
InexpensivePizza, Italian, Wraps
Open • 11:00 am - 9:30 pm
Updated 3 weeks ago

Order Full Moon Pizza Takeout or Delivery

Full Moon Pizza Photos

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FULL MOON PIZZA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Full Moon Pizza

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Pizza
Taxi G.

Pizza was burned hence them saying their pizzas crispy. The dough was meh and I couldn't finish the crust as it was hard and dry. Slices are 5.00 ( I know the overhead is high) They have been open a few months and the windows are decorated with signs that read open for 50 years. I'll find another spot like Pugsley or go across town to Louie and Ernie's. They close early Rest in Peace Full Moon Pizza Good luck to Mezze Luna

New name, same Arthur Ave vibes -- Mezza Luna Pizza holding it down on the corner
Nelson E.

Grabbed a couple slices at Mezza Luna Pizza on Arthur Ave -- broccoli rabe & sausage, and a loaded pepperoni/peppers/sausage/mushroom slice. Both were fresh, flavorful, and the crust was perfect. Fast service, no fuss, and some outdoor seating if you want to hang out. Solid stop for a slice in the Bronx.

Service counter
Alex C.

Very busy local places, fast service as all the staff hustles to make your food order quickly.

Broccoli rabe roll
Tamara L.

I was starving and wanted to hit up Arthur Avenue. This place was recommended by the infatuation and since it had a high yelp rating I checked it out. It was just the thing I needed. YUM!

Lasagna in the garbage
Atosha C.

Asked for 1 Cheese, 1 Califlower and 1 Pepperoni and received 2 Cheeses and 1 Pepperoni. All were Meh. The Lasagna I ordered had a grainy texture to the ground beef and though at first bite, the sauce is okay, you get a weird after taste. All went in the trash. A complete Tourist Trap, locals beware. In all the times-years, going to Arthur Avenue, this was my first time there. Don't waste your time and another thing, this was friend recommended because it seems nobody can make a good Lasagna to save their life. Why can't I find good, authentically seasoned Lasagna anywhere in Manhattan or The Bronx?

Sarah C.

My SO and I stopped in on a whim while looking for a place to eat in the area. The staff here are quick and efficient, bustling through orders to keep things moving. I was pleased to see gluten-free options and enjoyed a white pie with mushrooms--the seasoning and preparation were great. It took quite some time for the pizza to come out, which was my only issue. My SO loved the massive and tasty individual slices. My only wish is for more seasoning options to be easily accessible, as they're kept behind the counter where the line forms. Overall, a solid spot for a quick and tasty bite.

Chicken parm hero w pink sauce
Luis M.

New owner is a good guy. He takes care of his customers. Hard working. Pizza was delish large and crispy. I also ordered a chicken parm hero. It came w a pink sauce. The hero was also good. I've been coming here since inception when Stan owned the spot. Looks like he sold ? I heard he opened a full moon in Bronxville. I would recommend mezza Luna. Enjoy

Pizza pie
Alyson B.

Was so happy to find this Arthur Ave gem! Was in town and was craving a real NY slice and pie. This did not disappoint! I ordered ahead and it was ready right away. Everyone was super friendly and even though it was an off hour (3 pm) it was crowded. So glad to have found this place and will definitely be back the next time we find ourselves in the Bronx.

Eggplant pizza
Annette C.

Ordered eggplant slice - delicious, satisfying and crispy! I loved this pizza, and staff is friendly. Also ordered garlic knots - omg! They were excellent! Thx you and will be back!

BBQ pork slice
Eric G.

If you're going to the Bronx, you gotta go to Arthur Ave. If you've going to Arthur Ave and want slices, this is the place. The slices are huge, chewy and crisp dough, well seasoned and lots of toppings. Had the BBQ pork slice and the chicken parm slice. Both excellent. Also had a potato croquette which was huge, size of a baked potato - excellent seasoning, good amount of cheese. Staff was awesome, friendly to us tourist types, helpful and very fast.

Pep and Marg...HUGE and delicious... Marg was SO FRESH!
Becky C.

Amazing! Service, price, taste.... all of it! Even my wife loved it and she hates pizza. Definitely the pizza we were looking for when we came to NYC. Everything else we tried until this point had been greasy, too much dough, too much sauce, no flavor... but this was the real deal! Little Italy in the Bronx did not dissapoint! Not to mention the selection of slices and other items far exceed the other places we went! 10 out of 10 recommend!

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Business owner information

Photo of Stan P.

Stan P.

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4 years ago

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7 years ago

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1 year ago

The food is excellent. Great soups. The staff is courteous and efficient. Never a long wait. Nice atmosphere.

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8 years ago

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2 years ago

Super tasty pizza and knots. Little Italy in the Bronx at its finest. Service is great and good food. Can't ask for more.

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2 years ago

Great New York style pizza always try to grab a few slices when in that part of New York City!

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6 years ago

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2 years ago

My favorite place to grab a slice, or even a plate of pasta. This place is possibly the best of the Bronx.

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Page 2 of 10

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4.3(26 reviews)
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Disorganized, misleading, and poorly managed…read more Ordered takeout from Michelangelo's Woodfire Grill through Slice at 6:45 PM with a promised pickup time of 7:02 PM. My husband arrived at 7:04 PM. The food was not ready. He was repeatedly told vague timelines ("a little while," then 7:15 PM), none of which were accurate. The manager disappeared into the kitchen, leaving him waiting with no updates. By 7:48 PM, after over 40 minutes, he left without the food. During that wait, other customers were seated, served, finished their meals, paid, and left -- all while two simple sandwiches could not be produced. I spoke directly with the manager twice. Instead of taking responsibility, he argued about the pickup time, minimized the delay, and only offered excuses and after-the-fact store credit. No proactive communication. No apology. No basic follow-through. Delays happen. This level of disorganization and lack of accountability is unacceptable. Order takeout elsewhere if you value your time.

The Best Pizza I Have Had By Far. The crust is crispy, soft & chewy. The tomato sauce...lord!!!…read moreDelicious. The mozzarella so fresh & salty. You don't need to add any seasoning to your pizza. It's just the best pizza you can ever have. This is definitely going to be one of my favorite, frequent stops. I'm so happy it's in the neighborhood.

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Enzo's of Williamsbridge - Polenta with beans

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4.0(207 reviews)
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Classic Italian comfort with a neighborhood feel!!!!!…read more Enzo's of Williamsbridge delivers a satisfying Italian dining experience with generous portions and comforting, familiar flavors. The food was well-prepared and hearty, especially the pasta dishes, which tasted fresh and filling. Some items stood out more than others, but overall quality was solid. The atmosphere has a warm, old-school neighborhood vibe that makes it feel welcoming and relaxed. Service was friendly and attentive, though it slowed slightly during peak hours. Overall, Enzo's of Williamsbridge is a dependable spot for classic Italian food. With a bit more consistency and quicker service at busy times, it could easily reach a five-star level.

Part 2 After a fulfilling meal of Veal Martini ($30) at…read moreEnzo's of Williamsbridge, this is the second part of the review consisting the to go order I took home: the Chicken Scarpariello on the bone, with the sausage, cherry peppers and potatoes option, along with ziti and red sauce; and the Double Cut Pork Chop with the cherry peppers and linguine with olive oil and garlic. I also took home a side order of escarole, sauteed in olive oil and garlic, and grated Parmesan on the side. The Chicken Scarpariello ($37 w/option ) is great and quite filling. The Chicken is coming from the thighs as best I can determine and is chopped up with a few bones that can be handled with a knife and fork. I would definitely order this always on the bone for flavor. You have the boneless option, but go with the bone. The cherry hot peppers add a definitive kick, above Fra Diavolo level, but nothing anyone cannot handle. The sausage was overcooked, but the potatoes were spot on. The red sauce, ziti and Parmesan calmed the moderate heat down if anyone is concerned. The escarole was a good accompaniment, but the spice level overwhelmed the wine with this dish. By the way, I can now confirm this $48 Montepulciano is of the Sangiovese varietal from Montepulciano D.O.C. The Chicken Scarpariello with the added option is also a more fulfilling meal than the Veal Martini and I can understand why it is a leading dish on the menu at Enzo's. I find it to be equally good too, so no downgrade in the rating. It highlights the consistency of the dishes served by the kitchen with steady chefs over the years. Marcello, my server, told no lies. The Double Cut Pork Chop ($33) was a bit more satisfying and delicious. It's thick, about two inches or more thick. They trimmed most of the fat, but left enough for added flavor. Notice the darkened color of the fat trim that has been seared and caramelized. Yum! The thick chop is cooked all the way through, but it's not tough or challenging to cut. It's still juicy and somewhat tender inside, with the added juice and flavor of the sauce. Over the escarole and pasta with garlic and dusted with Parmesan for that pop, your palate is in for a most satisfying experience. The Double Cut Pork Chop is one of those dishes that will keep people coming to Enzo's. It also paired better with the wine, given the heat from the hot cherry peppers was less pronounced and not overwhelming for the relatively low tannin and low acidity wine. I have had Sangiovese that drink a lot bigger and don't even mention the Brunellos. Enzo's of Williamsbridge is not overcharging in my opinion. They could have increased prices more on account of inflation, but they have not. Their loyal patrons would balk of they did. The dishes on the menu generally range from the high twenties to high thirties for generous servings. Wines by the bottle are reasonably priced and I can see why one would take your family here or take someone on a date here with the quality and value proposition served up consistently since 1998. Enzo's is a go to restaurant for many loyal patrons. I would and will return easily and can give Enzo's high marks. Just seat me inside the main dining room next time please. 4.0 very solid and consistent stars!

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Da Franco & Tony Ristorante

4.6(156 reviews)
2.8 mi•Country Club
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We went before the blizzard. We went for our anniversary. It is a small but beautiful restaurant…read more Loved the background music. Our waiter was attentive. We had the Polpettine Di Casa for our appetizer, the meatballs were delicious. My husband had the Pollo Martini and I had Vitello Alla Caruso. They were both so tasty. I had a slice of rainbow cake for dessert. I took what I couldn't finish home. I ate the rest the next evening for dinner. I completely forgot to take pictures.

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4.2(144 reviews)
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4.5 Rating: Our group of 10 finally made it to Fratelli…read moreItalian Restaurant after a few plans were cancelled sue to Jan/Feb snow storms. It would up being worth the wait. All aspects of this visit were spot on: Kind and caring service, excellent food quality, and good value. The pacing of the dinner was also right on- not too fast, not too slow- just right. Dinner starts with a green salad with house dressing and a selection of Italian breads. This is old school Italian service which seems to be going away. as many restaurants regrettably skip on the bread delivery these days. Everyone enjoyed their entrees- Chicken parm, Shrimp Parm, Penne Ala Vodka, Grilled chicken with Broccoli Rabe and the house specialty- shrimp and veal Fratelli- one of the better entrees I have had in a long while. The potato croquettes were a great accompaniment for this dish to enjoy the sauce/gravy. Dessert included perhaps the largest selection ever (a positive) was available along with pictures. The Italian cheesecake was also large and excellent. Hot expresso with anisette was served. The service team here is well trained and on their toes. I can't believe that I didn't know of this place sooner- a true neighborhood gem. They also seemed to be doing a robust take away business... The leadership team from the restaurant stopped by for hello as well. A case study in restaurant hospitality.

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Full Moon Pizza - pizza - Updated May 2026

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