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    Johnny's Pizzeria

    4.1 (499 reviews)
    ModeratePizza, Salad, Pasta Shops
    Closed 12:30 pm - 8:30 PM

    Johnny's Pizzeria Photos

    Business Info

    JOHNNY'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Johnny's Pizzeria

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    Italian Rainbow Cake
    Alexsis A.

    Welp, if you're looking for thin crust pizza....then this is definitely the place for you. The pizza is so light and crispy. I mean it's absolutely delicious. I couldn't believe the experience would be this great. I ordered a small pie half pepperoni and myyyyyyy God. The pizza was freshly made and baked with love. The pizza is different. The sauce is on top of the cheese. Can you imagine that?! Also, I tried the Italian Rainbow cake. Ummm ummmm Ummm!!!! That cake was delicious. It was moist and very flavorful. I loved it. Now, here's what I didn't like....can sodas! That's really not my thing. But their ice was delicious. LoL!!!

    Meatball Wedge - Outstanding
    Joe C.

    Rare 5 Star Review One of the best pizza's in the US. Bold statement? Not really. This is pretty much the epitome of an authentic old school pizza joint. The staff is friendly. The pizza is just ridiculously good! The crust is always thin and a little well done which makes it have a great flavor and a great crispness. Zero soggy slices here! I am good for two slices usually, but I ate four because it was just that good! We had one pep and one plain pie. Price doesn't matter when you are eating at a legendary pizza place with superb pizza. Tip: The meatball wedge is amazing and the greatest rendition of a meatball grinder that we have ever had. If you like the thin crust crispy no flop pizza, then you will thoroughly enjoy this place. Parking is a little iffy...that is my only negative...and it isn't impossible, just could be tough on a busy Friday night! We literally been to over a thousand "pizza" joints and this is in the top 5 of all time. Too good. Thanks

    Zucchini Sticks
    Linguini B.

    Meticulous. Care and precision of a craft. Linguini B brings that to you - And Linguini B has the greatest of appreciation for restaurants that do the same. Meticulous. The Latin root - Metus - of course, is most similar to the modern Anglo-Saxon word of Fear. Yes I'm studied, but that's not that point. So where do Meticulous and Fear align? Fear of what? Meticulous. Fear of not being perfect. Fear of missing a detail. Chase perfection and catch excellence... said some serial winner of Italian descent in the Midwest pugging back the finest cheese this country has to offer. Vince, derived from Vincere - To Win. Mr. Lombardi's destiny was thrust upon himself at birth. Another winner? Johnny's. Mount Vernon's master makers of pizza at Johnny's prove day in and day out to be meticulous - Nearing pure perfection of pizza. My review here today cannot elevate the greatness of this known and eternally established entity. I am only here to pay my respect to a titan of the most popular piece of cuisine on the planet. Since 1942. In 1942 I was fighting in WWII in a yesterlife. I was likely being shot down at the siege of Malta. Not the great siege of the 16th century, but the multi year campaign in the 20th. Is Linguini making history hot? Yea. Whatever. Johnny's they were still slinging pizzas. I've lived three lives since then. You don't wanna know the others... What's so great about Johnny's? Surely, the wait is not great. But patience is a virtue acquired by I. The parking lot is packed tight but neatly. The bricks on the outside of the restaurant radiate heat. The smell of pizza devours the streets. The rumor is you cannot eat this pizza on the street out due to its potency. It causes fights, many have been mugged for the remainder of their pie. That's what you like to hear, if you ask me. But who am I? Anyways - Our lovely and respectful waitress promised me, a young guppy, that the wait would be worth it. What she was really saying is that my 83 year soul, through war and multiple bodies, could wait a bit longer. Her eyes burned of passion, precision, and persuasion. Her confidence clearly knew no bounds. It reassured me in an instance, not that any doubts had really crept in at the moment. Doubts are the friends of the weak and the foe of the stable. I stand on a table. I let my wisdom known - and everyday it's shown. So, yes, really all her majestic and careful words did was elevate my expectations. I suckered down a few zucchini sticks and some house salad as we waited for our turn on the Ferris Wheel. They went quickly. Should've ate more slowly. Rookie mistake, although I was seated with vets. The vets were peering at my every move, it's difficult to eat with Linguini. What is he thinking? Is it positive? Is it negative? Don't think too much, I surely don't. I'm all action. Anyways I heard some complaint about a slightly dirty salad bowl but I couldn't have cared less. I was there for the pizza. Finally. This story is not your typical fantasy. I provided an exposition. I teased you with some rising action. But there will be no fall. No denouement. Strictly a climax. Oh yea... a climax indeed. My tuckered out but tingling teeth chomped down excitedly on a pizza with the structure of the firmest cardboard. The integrity of the dough was so elite, that I argue you could make a bridge from this yeast. A delicious bridge at that. Each bite filled with a crunch. A light crunch, but a crunch nonetheless. This is the best dough in the U S of A. That is clear as day. You can argue with a wall, and the wall would still fight back. Believe me, I would know, I was a rebirthed as a wall from 1943 to 1944. The sauce is fantastic, maybe could use slightly more of it. That's not a complaint or a recommendation. I'm just being picky because that's what you pay me to do. Pay in dollar? Nay. Simply pay me in your love and occasional laughter, all I do is provide transparency. You can't really see the cheese but you know it's there. It's of quality. The crust is scrumptious, it somehow distinguishes itself from the rest of the crunchy slice. The lightness of this pie is feather-like. Not just to hand, but to stomach. With 2 large pies shared amongst three you'd think we'd be squeaking out of the front door, but I think I left lighter. I burned more calories chewing than I gained consuming. I could've polished back so many slices. You have to hold yourself back. These things are addicting. You'd think as the temperature decreases that the pizza quality declines.... But in fact it could've even gotten better. What type of wizardry is that? High 9s pizza. We are talking 9.5/9.6 type. This is a certified BAD BOY. I'm a certified BAD BOY. Make the trip from far and wide. There were a few aliens from the Andromeda Galaxy in the back room - Quite the trip. They left impressed. Nobody said a word, as if it were commonplace. Amazing. Love you Johnny. Stay meticulous. Trust the process. LB trusts.

    Thin.
    Nerissa C.

    Very thin pizza. Crispy. Large pepperoni for USD$24. Cash only. An 80-yr old pizzeria.

    Daronn W.

    This pie is fantastic even down to the undercarriage! Lite, crispy crust great tomato sauce...Delicious! One of the top pies in New York State.

    Needs a bit more cheese and use Grande mozz
    Luis M.

    Tried to eat here a couple of weeks ago. I think they were on vacation. Came back from NJ stopped in Arthur ave first picked up items then head out to mt Vernon. Was hoping I can get a parking spot. But no space open. They have about 7 spots for customers. Walked in ordered two pies and 2 Pepsi cans. $50. Pizza was ready in about 15-20 minutes. Pizza dough was good. It reminded me of Italian bread you buy from a bakery. That is how pizza dough should be. Sauce was good. Here is the problem. Not enough cheese. And it wasn't the best cheese. Owner knows about Grande while milk mozz. They should be using the best of the best. Especially when customers are paying a premium and going thru hoops to get there w no parking. I bet Johnny used it when he was slinging pies. I'm going 8.9

    Thin crust pizza
    Gary R.

    Had a chance to try Johnnys today. The decor makes for a quintessential pizzeria experience. The three Pizzaiolo's worked in harmony to masterfully pump pizza after pizza; each a work of art in its own right. Servers efficiently hum through their stations as tending to your every need. Then the star of the show appears...my pizza. I went with the plain because everyone knows that's how you truly judge a pizzaiolo's greatness. And greatness it was. Perfectly cooked crust, vibrant pizza sauce and the right amount of cheese... a true master piece. The added bonus was getting to chat with the sweetest angel of the family run business Concetta. Thanks for a most memorable lunch

    Janay M.

    If you know me, you know that I think pizza is an overrated food. PUT YOUR KNIVES AWAY!!!! I come in peace. So, while I don't LOVE pizza like, what I like to call people who are, Pizza People, I do sometimes try pizza at different places in the event I find one that I truly love. Well, Johnny's is that place for me. My mom and I got for a large pie: 1/2 plain, 1/2 pepperoni and a side of broccoli sautéed in garlic and oil. The broccoli was decent. It could have been cooked longer for me. I wish it had more garlic since I'm obsessed with garlic. 7/10. Now, the star of the show. The pizza!!! Ok, first look, it looks incredible. The reverse action of cheese then sauce is genius. The undercarriage was nicely charred. When I took a bite I was shook. The sauce was nicely seasoned. It had a level of sweetness that I prefer in my tomato sauces. There was just enough cheese. The crust was my favorite part. I prefer a THIN crust. It was so thin and crispy I was stunned. The sauce being on top allowed the pizza to not have that "flop" or soggy bottom. It was perfect. The pepperoni wasn't salty and thinly sliced. I give the pizza a 10/10. It's such a homey feeling place with the memorabilia that's been collected over the years and now displayed. Some other things to note about the restaurant: -cash only -not open on Sundays and Mondays -looks to get busy quickly when it gets later in the evening so plan accordingly Overall, if you are not a Pizza Person, I still say give it a try! You may find that you love their style.

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    Absolutely the best pizza in Westchester, thin crispy delicious, grey crew friendly and fast a must try

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    9 months ago

    Concetta has no class , the food is great but she has no management and customer service education - very unprofessional and rude. !

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    Page 1 of 13

    Ask the Community - Johnny's Pizzeria

    Is this place reopening or not? I called & they said they were open. When I called a few hours later, the call went to a machine, over and over. I drove by today and they're…

    It's been open for awhile . . . only takeout. We've ordered several times in the last month. They have it all closed up inside with plastic - you still need a mask to go in and pick up. The best pizza in the area! Maybe limited hours? or days?… Read more

    Have they reopened yet?

    Yes as of 5 days ago, read it online

    Is this a brick oven pizzeria?

    Yes

    View All 4 Questions

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    Bacione Pasta Shop - Butter sage ravioli . Kids size.

    Bacione Pasta Shop

    3.8(8 reviews)
    1.5 mi

    I came here for the first time while in the area. It's a nice resturant however I found it…read moredifficult to order as the person taking my order seemed to struggle with English. I tried to get a description of the menu items but he wasn't able to help and Noone in the resturant chimed in to assist despite being in earshot. The food was okay, a bit pricey. I ordered the kids size pasta with ravioli and buttersage for 12bux. I told the cashier I wanted a thick creamy sauce and her said yes but upon getting the order I realized he didn't understand me. The meal was edible but I have had good pasta and this would not be at the top of my list. If you have allergies I would be careful eating here as they also seem to struggle with separating food. I say this because as I was chewing I realized I was chewing on something and it seemed to be a piece of uncooked chicken. Would I eat here again? No but if you want a simple pasta meal go for it .

    We stopped in for a late lunch, and were craving pasta. For under $20, you can get a hefty portion…read moreof fresh pasta with a freshly made sauce of your choice and cheese/protein add-ons if you wish. Pasta dishes start at $12, with additional $2-$5 for specialty pastas or sauces. I had a fettuccine with carbonara, which was delicious and very filling. I thought the fettuccine could have been slightly chewier. My friend ordered rigatoni with the norma sauce, and she enjoyed it as well. Cheese is extra $ but a sprinkle of Parmesan was provided for free! Our meal also came with a slice of bread while we waited for our pasta. Our food came quickly, and the space was lovely and clean. We enjoyed our meal here and would return again to try the other pastas and sauces!

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    Bacione Pasta Shop - Fettuccine carbonara

    Fettuccine carbonara

    Bacione Pasta Shop - Rigatoni Norma

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    Rigatoni Norma

    A Mercurio Sons - Facing Mamaroneck Ave

    A Mercurio Sons

    4.5(24 reviews)
    5.9 mi
    $$

    This is my favorite type of place.. Reminds me of the Bronx. But unfortunately the frozen gnocchi…read morenever cooked. Gave up at 45 minutes and the taste was horrible. They have lots of variety of ravioli and the spinach and portobello were good. Cooked in a normal amount of time and were flavorful. Fresh bread sold there was good. Many pre-made meals so probably good for that. Cash only. Guess it's worth checking out.. I just didn't have the greatest luck.

    I'm almost teetering on a love-hate relationship with pasta nowadays. Maybe more on the 'hate'…read morebecause I easily put on poundage with carbs including.... pasta. But while I waited for a fried seafood dinner order not far off on Mamaroneck Ave., I thought stopping here would be good. Ugggh. I was impressed with Mercurio's pasta supply. An additional item of note, freezers are clearly labeled, pasta is all frozen and there's a good assortment of convenient Italian pre-prepared, pre-packaged pasta+ meat, pasta+veggie filling meals AND more. The Spinach Lasagna (bought for my mom) and Butternut Squash Ravioli (for me) were easily my two top picks. I also picked up Mozzarella Sticks and non-meat Italian red sauce. As an avid seafood lover, I noticed a few seafood-filled pasta which will probably get some other time. I don't think price was bad at all- then again I can't gauge it with anything else. CA$H only- by the way. Even though I didn't make a big buy, by the time I left, I was way past the maybe-I-should-watch-what-I-eat. But I'll enjoy... now.

    Photos
    A Mercurio Sons - People will actually think you know how to cook good italian food!

    People will actually think you know how to cook good italian food!

    A Mercurio Sons - This was delicious-my family actually like the sauce better than the bolognese.

    This was delicious-my family actually like the sauce better than the bolognese.

    A Mercurio Sons - I wish you didn't have any cream/milk, it was delicious. We had it with the plain gnocchi.

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    I wish you didn't have any cream/milk, it was delicious. We had it with the plain gnocchi.

    La Casa Dei Panini - Homemade Cannoli's

    La Casa Dei Panini

    4.8(4 reviews)
    1.1 mi

    I'm a customer and I can't believe that this new deli does not have a yelp page. They have…read morefantastic homemade food every day. they are true authentic Italian delicatessen with homemade pastas, homemade macaroni salad, homemade cheese, and homemade Italian sausage. They are the real deal you'll come in here and have a fantastic sandwich. I highly recommend them.

    I'm from Brooklyn and I've been to many delis over the years. I stopped in this place and from the…read moreoutside...it didn't seem like much, but I heard they make a good sandwich and also had some hot food. I found some parking around the corner. Well let me tell you...I'm glad I went in. This is a truly an authentic and fully stocked Italian deli. Once you walk in...the aroma of pecorino romano and parmigiano cheese just hits you and boy does it smell good! You have a great assortment of pasta, canned goods, jarred goods and packaged Italian delicacies. The deli has a very nice and large assortment of Italian and American cold-cuts and there is plenty to choose from (imported cheeses, mortadella and prosciutto) just to name a few. They have a nice steam table with an assortment of hot food and dishes to choose from. Too many to mention. They have fresh mozzarella (which they make in the back) salted and unsalted, freshly made Italian sausage (hot and sweet), scamorza (dried mozzarellas) and a wonderful selection of all kinds of olives. They also have a nice selection of breads to buy. Not to mention their Italian pastries, cakes and boxed panettones that they display nicely on their countertops. I decided to order a prosciutto,mozzarella and roasted pepper hero with a side of cucumber with tomato salad. And I ordered a small tray of lasagna and a couple of rice balls (arancini) and a dish of broccoli rabe to take home. This place is cozy, has a lot of Italian foods to choose from and the clerks behind the counter were all very polite and helpful. This is truly a great little gem for this area. Great Italian deli! I highly recommend them.......

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    La Casa Dei Panini - Fresh mozzarella samples

    Fresh mozzarella samples

    La Casa Dei Panini
    La Casa Dei Panini - Specials

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    Specials

    Al Dente Fresh Pasta - Pizza with the owner, Joe

    Al Dente Fresh Pasta

    4.3(52 reviews)
    11.3 mi

    Al Dente Fresh Pasta Co. 301 Center Ave…read more Westwood, NJ 07675 Eggplant Siciliana Using the kiosk, you have the option to choose your own pasta, sauces, and toppings or simple order a specialty plate. I always leave it to the professionals and I'm glad I did because the penne, marinara sauce and toppings were spot on! This was my first time mixing fried eggplant and prosciutto. #aldentefreshpastaco #eggplantsiciliana

    Pasta is certainly a weeknight dinner hero. Quick pasta recipes are easy and inexpensive to throw…read moretogether, so dinner can be ready in a flash. While each pasta shape has a unique cooking time, just about every package instructs one to cook the noodles until they reach the "desired consistency"/"al dente." This phrase literally translates from Italian to mean "to the tooth." It describes the texture of cooked pasta when it's tender but firm and chewy when one bites into it. Located on Center Avenue in Westwood, my colleague and I had the opportunity as first-timers at Al Dente Pasta Fresh Pasta Co. for lunch. Upon entering their casual and friendly vibe, we were greeted by the staff and had the place to ourselves in their dining area with an open kitchen. Their menu features a fantastic variety of appetizers, salads, pizzas, pastas, sandwiches, and desserts. The star of this establishment has to be the fresh homemade pasta dishes made from Caputo Semola flour imported straight from Italy, accompanying the amazing sauces, each crafted with care and creativity. We decided on their Pasta Bar--Spicy Chili Vodka Cavatelli with Chicken Cutlet and Bolognese Pappardelle. Each came with fresh focaccia bread. The food arrived, and one can taste the difference of freshness. It was absolutely delicious using the high-quality ingredients. The portion was just right as well as the price. Our server, Hunter, was friendly and accommodating. We even had a chance to make small talk with the owner; Joe connected next door at the sister location, Luciano's, for pizza and garlic knots. It's Old World charm with a modern twist, and we can't wait for a repeat performance.

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    Al Dente Fresh Pasta - At the entrance to Luciano's

    At the entrance to Luciano's

    Al Dente Fresh Pasta - At the entrance to Al Dente Fresh Pasta

    At the entrance to Al Dente Fresh Pasta

    Al Dente Fresh Pasta - Fried zucchini and pasta bolognese with meatballs. Delicious meal

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    Fried zucchini and pasta bolognese with meatballs. Delicious meal

    Casa Della Mozzarella Italian Deli - The Casa on a Hero

    Casa Della Mozzarella Italian Deli

    4.8(347 reviews)
    5.0 miBelmont
    $$

    I came here to try their iconic sandwiches, and I am glad I gave it a go! When we got there, there…read morewas already a line outside. However, it was probably about 20-30 minutes before we took our order, so service is definitely fast! Inside is super small, but there are lots of Italian goods around to see. There are also blocks/rounds of cheese you can purchase too. We got The Casa, and ate it outside. Service was so kind and we even got to see them make mozzarella in the back! I don't think this sandwich was my favorite unfortunately. The bread had a funky smell(?) to it, and I feel like it fell a little flat on flavors and textures. Regardless, I am glad I tried and met the incredible team!

    I was in Little Italy, and it's hard not to stop for some fresh mozzarella. Pro tip, bring cash!!…read more+3% fee for credit card. Food & Service: 5/5 There's no sit-down service here, but they're incredibly fast. I ordered a hero and a large order of mozzarella to go, and it took less than 20 minutes. Everything was prepared right in front of me, which made the experience even better. Ambiance: 5/5 The space is definitely tight -- you'll have to go single file to get in and out -- but it's homey in the best way. Watching them make your sandwich and fresh mozzarella in real time adds to the charm. Food Highlights: I got the Italian combo, which came with a thick slice of fresh mozzarella that was practically dripping, paired with generous portions of deli meats. Add in a perfectly crunchy hero roll, and it was the perfect lunch. Overall: A classic Little Italy stop. Simple, fresh, and worth every bite.

    Photos
    Casa Della Mozzarella Italian Deli - Menu board and room for customers to form a single file line.

    Menu board and room for customers to form a single file line.

    Casa Della Mozzarella Italian Deli - Bronx tale

    Bronx tale

    Casa Della Mozzarella Italian Deli

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    Johnny's Pizzeria - pizza - Updated May 2026

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