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Nora Pizza

3.8 (45 reviews)
InexpensivePizza, Italian
Open 11:00 am - 9:00 pm
Updated over 3 months ago

Order Nora Pizza Takeout or Delivery

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Business Info

NORA PIZZA ATMOSPHERE

What's the vibe?
Quiet
Good for groups
Good for kids

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Recommended Reviews - Nora Pizza

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Dairy free cheese 14" VEGAN Cheese Pie
Evania T.

Thank you for making dairy free cheese pizza too. It's delicious and tasty for people like me that have a dairy and gluten allergy. Still missing when you guys made zeppoles!

Burned beef patty with Coco bread
Sara B.

DONT EVER ORDER HERE!!! the only reason I give this place two start it's because if is less than one start this post won't be showing up.. I ordered a large pie and two beef patty with Coco bread first of all my delivery came almost an hour late second,beef Petty that I received was BLACK..it was burned back and forth I try to it eat it by taking the black part off on the bread but I found moles in the bread. So I call the store back and told them my food was burned they asked me what I need I said nothing you guys shouldn't do business this way and the person who answered my called just hung up on me.. You guys are selling food that people eat don't fuk around with the food.

Garlic knots with fresh garlic and parsley!
Rose L.

My boyfriend loves Nora Pizza, and I think they're okay, so I'll meet in the middle and give it a 4. We've ordered delivery from here 3 times, I believe, and they're pretty quick with delivery, the food is hot, and the delivery guy is always really friendly, courteous, and delivers to the door. Pizza-wise, we've only tried the regular cheese pie, and it's got a nicely flavored sauce and cheese combo, but personally, I'm not the hugest fan of the dough. It's okay, but not the best I've ever had. I've tried the chicken roll, which was well-seasoned but almost burnt when it arrived - but I bet if it was fresh from the oven, it'd be really delicious. Garlic knots are made with fresh garlic and parsley as well as olive oil, which I like, but they need a tiny bit more salt or parmesan and a little less oil (they kinda sit in a few tablespoons of olive oil). Overall, a solid pizza delivery joint. We're definitely going to be ordering again (more thanks to my bf than to me! haha)

Bbq chicken pizza
Douglas W.

The pizza is Amazinggggggg!!! If you are anywhere near this place this and want pizza. Even if ur not sure u want pizza. If your even a little hungry. This is the spot to visit. Pizza is great. Pasta is great. Ingredients is fresh no old pizza with the crust all hard no slice that you can look like it pulled a longer shift than you did. Just great quality stuff. O n the place is cleann. No gunk or dirt anywhere. Truly amazing.

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2 years ago

Helpful 7
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Oh no 2

1 year ago

Helpful 1
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10 months ago

Helpful 0
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7 months ago

Helpful 0
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2 years ago

Helpful 3
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3 years ago

Helpful 0
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3 years ago

Business owner information

Photo of Rudy T.

Rudy T.

Helpful 0
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2 years ago

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4 years ago

Helpful 2
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Photo of Emely O.
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4 years ago

Helpful 1
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3 years ago

Somewhat tasty pizza, service is very friendly, good and quiet ambience. Food is good quality though.

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8 years ago

Business owner information

Photo of Angelo F.

Angelo F.

Helpful 6
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6 years ago

Helpful 1
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8 years ago

Helpful 2
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9 years ago

Helpful 3
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8 years ago

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Photo of Damjan G.

Damjan G.

Helpful 1
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7 years ago

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Damjan G.

Thank you Angel, God bless you.

Helpful 0
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8 years ago

Business owner information

Photo of Angelo F.

Angelo F.

Helpful 1
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6 years ago

Helpful 0
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6 years ago

Helpful 0
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5 years ago

Helpful 0
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8 years ago

Business owner information

Photo of Angelo F.

Angelo F.

Helpful 0
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8 years ago

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Angelo F.

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Photo of Eli O.
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9 years ago

Five stars all the way! The best pizza I have ever had! This place is clean and the staff are very friendly. Congratulations guys!

Helpful 1
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8 years ago

Business owner information

Photo of Angelo F.

Angelo F.

Helpful 0
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Photo of Alys S.
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10 years ago

Helpful 2
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9 years ago

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9 years ago

Helpful 1
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Photo of Angela V.
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10 years ago

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9 years ago

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6 years ago

The sicilian is addictive good sauce dough is on point !! Staff is great..place is clean . Nice atmosphere TV while you dine..

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9 years ago

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10 years ago

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7 years ago

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7 years ago

I order a chicken pizza from Nora and the chicken was under cook. I will never eat pizza from this place again.

Business owner information

Photo of Damjan G.

Damjan G.

Helpful 0
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8 years ago

The pizza was to cheesy for my liking and it's so expensive for its small value. Villa Maria tastes better.

Helpful 1
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8 years ago

By far THE best pizza in the area. Every time I'm in the Bronx I gotta stop by Nora's to get a slice! Absolutely delicious!!

Business owner information

Photo of Angelo F.

Angelo F.

Helpful 0
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8 years ago

Business owner information

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Angelo F.

Helpful 0
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8 years ago

Business owner information

Photo of Angelo F.

Angelo F.

Helpful 0
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8 years ago

This is a good slice of pizza.. recommend the margarita slice is out of this world .. decently priced also ...

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Angelo F.

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Trattoria Zero Otto Nove - Margherita

Trattoria Zero Otto Nove

(1k reviews)

$$

Belmont

Little Italy in the Bx on Arthur Ave. What more can I say. The food was delicious. Hot, fresh, and…read moredelectable. Service was great. They made sure to stop by and make sure the apps and entrees were okay and they were. It was my first time trying the black squid ink linguini. I was hoping for it to have a little more spice but it was still good. Will be I be back, yes absolutely. Fantastic Italian place in the Bx.

Another visit to Trattoria Zero Otto Nove, because some traditions are non-negotiable…read more Ms. J. and I do the New York Botanical Garden first and then reward ourselves properly with pasta. As one should. I ordered the Pasta al Forno, which showed up hot, cheesy, and very much not interested in being subtle. Comfort food doing the absolute most -- baked, sauced, and bubbling like it knew it was the right choice. One would think "Boiled eggs in pasta?", but trust me, the bechamel sauce takes it to the next level. Ms. J. went for the daily special: Radiatori in Cartoccio, cooked inside a sealed pocket of aluminum foil and opened tableside like a little pasta reveal. Steamy, aromatic, and frankly a bit of a showoff -- in the best possible way. And then there was the Tiramisu. We shared it (heroically), and I'm just going to say it: top-tier tiramisu. Not too sweet, beautifully balanced, rich without being heavy -- one of the best we've had in NYC, and we do not make that claim lightly. We both love tiramisu. We both judge tiramisu. This one passed with stars. Zero nonsense, big flavors, and a tradition that continues to age very well. We'll be back. Obviously. ‍

Enzo's of Williamsbridge - Polenta with beans

Enzo's of Williamsbridge

(207 reviews)

$$

Morris Park

Classic Italian comfort with a neighborhood feel!!!!!…read more Enzo's of Williamsbridge delivers a satisfying Italian dining experience with generous portions and comforting, familiar flavors. The food was well-prepared and hearty, especially the pasta dishes, which tasted fresh and filling. Some items stood out more than others, but overall quality was solid. The atmosphere has a warm, old-school neighborhood vibe that makes it feel welcoming and relaxed. Service was friendly and attentive, though it slowed slightly during peak hours. Overall, Enzo's of Williamsbridge is a dependable spot for classic Italian food. With a bit more consistency and quicker service at busy times, it could easily reach a five-star level.

Part 2 After a fulfilling meal of Veal Martini ($30) at…read moreEnzo's of Williamsbridge, this is the second part of the review consisting the to go order I took home: the Chicken Scarpariello on the bone, with the sausage, cherry peppers and potatoes option, along with ziti and red sauce; and the Double Cut Pork Chop with the cherry peppers and linguine with olive oil and garlic. I also took home a side order of escarole, sauteed in olive oil and garlic, and grated Parmesan on the side. The Chicken Scarpariello ($37 w/option ) is great and quite filling. The Chicken is coming from the thighs as best I can determine and is chopped up with a few bones that can be handled with a knife and fork. I would definitely order this always on the bone for flavor. You have the boneless option, but go with the bone. The cherry hot peppers add a definitive kick, above Fra Diavolo level, but nothing anyone cannot handle. The sausage was overcooked, but the potatoes were spot on. The red sauce, ziti and Parmesan calmed the moderate heat down if anyone is concerned. The escarole was a good accompaniment, but the spice level overwhelmed the wine with this dish. By the way, I can now confirm this $48 Montepulciano is of the Sangiovese varietal from Montepulciano D.O.C. The Chicken Scarpariello with the added option is also a more fulfilling meal than the Veal Martini and I can understand why it is a leading dish on the menu at Enzo's. I find it to be equally good too, so no downgrade in the rating. It highlights the consistency of the dishes served by the kitchen with steady chefs over the years. Marcello, my server, told no lies. The Double Cut Pork Chop ($33) was a bit more satisfying and delicious. It's thick, about two inches or more thick. They trimmed most of the fat, but left enough for added flavor. Notice the darkened color of the fat trim that has been seared and caramelized. Yum! The thick chop is cooked all the way through, but it's not tough or challenging to cut. It's still juicy and somewhat tender inside, with the added juice and flavor of the sauce. Over the escarole and pasta with garlic and dusted with Parmesan for that pop, your palate is in for a most satisfying experience. The Double Cut Pork Chop is one of those dishes that will keep people coming to Enzo's. It also paired better with the wine, given the heat from the hot cherry peppers was less pronounced and not overwhelming for the relatively low tannin and low acidity wine. I have had Sangiovese that drink a lot bigger and don't even mention the Brunellos. Enzo's of Williamsbridge is not overcharging in my opinion. They could have increased prices more on account of inflation, but they have not. Their loyal patrons would balk of they did. The dishes on the menu generally range from the high twenties to high thirties for generous servings. Wines by the bottle are reasonably priced and I can see why one would take your family here or take someone on a date here with the quality and value proposition served up consistently since 1998. Enzo's is a go to restaurant for many loyal patrons. I would and will return easily and can give Enzo's high marks. Just seat me inside the main dining room next time please. 4.0 very solid and consistent stars!

Fratelli - Always Gets Me: (Crusty B.+Caponata)

Fratelli

(144 reviews)

$$

Pelham Gardens

4.5 Rating: Our group of 10 finally made it to Fratelli…read moreItalian Restaurant after a few plans were cancelled sue to Jan/Feb snow storms. It would up being worth the wait. All aspects of this visit were spot on: Kind and caring service, excellent food quality, and good value. The pacing of the dinner was also right on- not too fast, not too slow- just right. Dinner starts with a green salad with house dressing and a selection of Italian breads. This is old school Italian service which seems to be going away. as many restaurants regrettably skip on the bread delivery these days. Everyone enjoyed their entrees- Chicken parm, Shrimp Parm, Penne Ala Vodka, Grilled chicken with Broccoli Rabe and the house specialty- shrimp and veal Fratelli- one of the better entrees I have had in a long while. The potato croquettes were a great accompaniment for this dish to enjoy the sauce/gravy. Dessert included perhaps the largest selection ever (a positive) was available along with pictures. The Italian cheesecake was also large and excellent. Hot expresso with anisette was served. The service team here is well trained and on their toes. I can't believe that I didn't know of this place sooner- a true neighborhood gem. They also seemed to be doing a robust take away business... The leadership team from the restaurant stopped by for hello as well. A case study in restaurant hospitality.

Had such a wonderful lunch here today. My partner and I shared the penne alla vodka, which was…read moreabsolutely delicious -- perfectly cooked pasta with a rich, creamy sauce that had just the right balance of flavor. We also ordered the chicken alla milanese, and it was outstanding. The chicken was incredibly tender with perfectly crisp breadcrumbs and seasoning that made every bite so satisfying. The ambiance of the restaurant is warm and welcoming, making it a great place to relax and enjoy a meal. What really elevated the experience was the service. Jonny, our waiter, took amazing care of us. He was attentive, friendly, and clearly passionate about the restaurant -- a true curator of the experience. A fantastic lunch all around. Great food, great atmosphere, and exceptional service. I'll definitely be coming back.

Nora Pizza - pizza - Updated May 2026

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