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    Fuego Cravings

    4.6 (569 reviews)
    Open 9:00 am - 10:00 pm
    Updated 1 week ago

    Order Fuego Cravings Takeout or Delivery

    Fuego Cravings Photos

    FUEGO CRAVINGS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Fuego Cravings

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    Reviews With Photos - Fuego Cravings

    Menu
    Shawn R.

    Wanted to eat something that was quick and in our hometown checked on TikTok, found this place culture and ambiance everywhere from the different flags to variety of food. Service was excellent from start to finish.

    SHRIMP TACO SPECIAL
    Ann C.

    My BF brought home some goodies from Fuego's after playing golf and I ain't mad about it. He ordered their asada, fish, and shrimp taco especial. OMG! Each were delicious!! So much flavor. He even bought their fresh chicharron and we used it to scoop up the left over meat that had fallen off our tacos and it was FIRE! We finished the meal with their churro bites! It was better than a lot of other places. I seriously can't wait to try more of their items. Definitely put them on your list of places to eat next!

    SURF & TURF FRIES - good flavors
    Maritza B.

    Food was decent. We ordered the surf and turf burrito and the surf and turf fries. The burrito lacked flavor. No fuss place. Small and quaint. Cashier was friendly. It's not a five star place for me. It's a normal local taco spot with decent pricing. I will not return.

    AGUAS FRESCAS
    Estela V.

    I finally decided to try this restaurant after seeing the reviews. The restaurant is small but, clean and the cashier was really friendly. I ordered the Birria plate which comes with beans, rice, 3 corn tortillas, onion and cilantro plus the consome. My son ordered 2 Birria tacos with a side of consome. The beef was tender and had great flavor. The portion is also generous and the beans and rice were also delicious. Their Agua frescas were perfect and refreshing. I absolutely recommend you check them out.

    Edwin A.

    Tucked away behind a modest storefront, this family-run gem pulses with life--bold red and black interiors, laughter rising above the hum of the kitchen, and the kind of service that feels more like a welcome home than a transaction. By the way, this place is located in a large plaza shopping center. Rene, the charismatic staff member who greeted me, guided me toward the Surf and Turf Fries--"one of our most popular dishes," he promised. I took the bait, and I'm glad I did. What arrived was a feast of contrasts and comfort: perfectly crisp fries buried beneath tender, char-grilled asada and crowned with plump, garlic-kissed shrimp. A verdant drizzle of creamy green salsa and a generous layer of melted cheese tied it all together into a bold, unapologetic bite of coastal street food indulgence. To wash it down? A large cup of Jamaica, refreshingly tart and vibrant, cutting through the richness like a breeze on a summer day. This is the kind of place you come back to--not just for the food, but for the soul it serves. Next visit, I have my sights set on the birria. If the fries are any indication, I'm in for something special.

    Fuego Fries with birria
    Janelle P.

    Have been coming here for 1-2 years and usually always get the fuego fries with birria & a birria burrito ! Wasn't able to write a review yet because every time we go we pig out because it's so good! Fuego fries come with cheese and jalepeños, and your side of meat. 10/10 hits the spot for something snackish but also fills you up!

    Street taco plate (asada, chicken and al pastor), rice, beans and chips. Comes with a drink also
    Charisse E.

    3 stars because the food was.... :( . but they have the best cashier / hostess = Milady :D she was super great and nice and patient! Thank you!!! I feel bad abt writing this because Milady was suuuupeer great but unfortunately I usually write about the food so I can rememeber the places we'll go back to or not.. so here it is... We ordered: 1. Street taco plate (pick 3 meats) which consists of: A. Rice = undercooked and overcooked at the same time. Some were hard and some were super soft... tasted good but cook was inconsistent B. Beans = hubby liked it. Balanced taste and cooked well C. Chips = crunchy and fresh. Seasoned inconsistently but still good D. Chicken tacos = i liked it. Nothing extraordinary. Seasoned okay with hint of lemon, cooked evenly throughout. E. Al pastor = cooked evenly but lacked the usual pineapple taste / sweet taste. Decent. F. Asada = bland and tough. You'll see in the pic how it's pale looking.. 2. Shrimp tacos = hubby didn't like it.. I liked it coz it was salty and the sauce made it a bit sweet then fresh coz of cabbage. It was decent. 3. Birria in tostada = hubby was disappointed coz he said that birria is usually a bit red/orange and never bland.. the birria was pale and bland like boiled meat... I've read a bunch of reviews abt how great this place is, so hopefully today was just an off day.. but again, thank you Milady, ure so awesome!

    Breakfast burrito
    Andrew G.

    The breakfast burrito is worth every penny. This is the part where I talk about the ingredients and stuff to fill up the 85 characters they're requiring, but all you need to know as it is a bomb ass breakfast burrito.

    Henry B.

    I just found this place and I'm glad I did. The quesabirria tacos at Fuego Cravings Covina were really good -- crispy on the outside, cheesy, and packed with flavorful meat. They tasted fresh, had a great balance of texture and flavor, and the salsa on the side added a perfect kick. Definitely a solid spot worth coming back to if you're craving good quesabirria tacos

    AGUAS FRESCAS
    Silvia R.

    I was looking for a breakfast place in Covina and checked Yelp, decided to give them a try. My son and I came in on a Saturday around 11am. There was only one table taken, very clean and you can either order on a tablet or at the counter. The lady who took out order was friendly and explained her most popular items. We choose the birria quesadilla with a small consomé, chilaquiles verdes con huevo, agua de horchata and an agua mitad de pepino y mitad piña as as she recommended. The service was fast, food taste fresh. The chilaquiles were too soggy for my liking. I prefer crunchy tortilla chips, the salsa was ok- not spicy and the egg wasn't scrambled as I asked for. Rice and beans were good. The birria quesadillas was decent, nothing out of this world. The horchata was not good, it tasted powdery - it kind of tasted like a gelatina. The agua de pepino mix was good. Refreshing and not too sweet. I don't think I would be coming back here. I wasn't very impressed.

    Quesabirria tacos
    Marissa T.

    I was looking for a place to meet up with my friend that was visiting her brother in Covina and saw that Fuego was pretty close to her. First thing that caught my eye when I walked in was the aguas frescas. You order at the counter and they bring the food to your table. I ordered quesa birria tacos, my daughter ordered birria ramen and my friend ordered a mulita de birria. The birria was so good, it had so much flavor. I got an agua de horchata and the size of the mason jar was pretty big. The guy at the counter was super friendly and kept asking if we were doing ok. The place has a few tables and they had the tv on playing a movie. I will be back to try the rest of the food on the menu. Hidden gem for sure.

    Joshua S.

    Fuego!!! I love the surf and turf tacos. I also tried the quesabirria, birria taco, fish taco, surf and turf burrito, and Covina burrito. They were alright. My whole party agreed that the surf and turf tacos are the best. We are honestly not really birria fans but it seems that a lot of people like it and it's clearly popular here. Service was great. I got a few cups of water and borrowed a bottle of salsa. The place is nice and clean. The complex is not busy and the restaurant was not crowded, although I came around 8:00 PM on a Thursday and around 2:00 PM on a Friday so that may be different on a Friday or Saturday around 7 PM. My critiques would be: the "sour cream sauce" and "guacamole sauce" are a bit watery, and the Covina burrito had too much rice and beans. But the surf and turf tacos make up for that. I'd come back just for the surf and turf tacos. The prices and portions are good for me, especially compared to where I'm from - the San Francisco bay area.

    Surf and Turf Fries: These fries were supposed to be "seasoned." Looks nothing like the photos.
    Kenneth T.

    I've been seeing this place on DoorDash and had it bookmarked for a while. I finally decided to give it a shot, but I don't understand the raving reviews? We ordered 2 green chilaquiles bowls (one w/ asada and the other w/ pastor) and the surf & turf fries - to go. The chilaquiles were soggy and flavorless. The description for the surf & turf fries stated that they were "crispy" and "seasoned." However, they fries were plain, soft and bland; no crisp whatsoever. Overall, after spending $45, we were super disappointed.

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    Photo of Ben F.
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    6 days ago

    Service was excellent, food was delicious and food came out right away. Definitely recommend.

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    2 months ago

    Tried the quesadilla birra and carne asada, and I've tried the tostada. Food was very good and service was on point

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    1 year ago

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    5 months ago

    Price to expensive for quality of food we ask for birria tacos and the consomé wasn't that great, the taste was not good

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    11 months ago

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    Page 1 of 15

    Ask the Community - Fuego Cravings

    Do they use Maruchan or Cup o' noodle type noodles?

    Is the meat beef or goat?

    definitely beef, from i gather when i ate there.

    View All 5 Questions

    Fonda Don Chon

    Fonda Don Chon

    4.3
    (3k reviews)
    1.2 mi
    $$

    Fonda Don Chon is an authentic Mexican restaurant located in Shopper Ln. In Covina near the…read moredowntown. Parking lot across the restaurant. You can park in the additional parking spots all around Shopper Ln. I have been a customer for many years and tried many delicious dishes. They serve a traditional Mexican open buffet at certain times. The waiting line is expected, but don't feel discouraged because it moves fast. The decor is vibrant enriched with colorful murals. The staff are very welcoming and genuinely warm. The restaurant has cozy and inviting ambience. Outdoor and indoor seating are available. I placed an online order for pickup. It was fast and convenient since I had friends coming for dinner. I ordered the following: - Burrito Panchon 5/5 Stuffed with carnita, beans and rice, served with cream, beans and guacamole. Huge portion! You can choose your protein. - Fajitas Cielo Mar Y Tierra 5/5 Marinated beef, shrimp, chicken. It served with sauteed bell peppers tomatoes and onions, rice, guacamole, beans and pico de gallo. It was smoky, savory and flavorful. - Vegetarian Enchiladas 5/5 Corn tortillas stuffed with bell pepper, corn, onion, carrot, cilantro, squash, and topped with a combination of cream and jack cheese. The portion was enormous. It was a very flavorful and savory. - Carna Asada 5/5 Flap meat marinated with homemade adobo. It served with pico de gallo, rice & guacamole. The meat was juicy and tender. It was such a delicious dish. - Empanadas 5/5 I chose chicken empanadas. It served with salad. The empanadas was crispy from outside and very flavorful. - Ensalada de Nopales 5/5 Diced cactus mixed with tomatoes, onion, lime, and cilantro. - Taquitos 5/5 It was crispy from outside with savory and juicy filling. - Taco de Cameron , taco de Pescado & taco de Birria 5/5 They were savory, juicy and delicious. - Beans 5/5 Topped with melted cheese, really delicious - Large Bionico Bowl 5/5 Fresh fruits like topped strawberries, mango, cantaloupe, banana, papaya, blueberries, apples, pineapple topped with granola and shaved coconut. It was rich, creamy. The fruits were fresh and sweet. It was heavenly! Every box was wrapped with layers of plastic wrap perfectly. I got a bag full of different types of salsa with my order and another bag with tortilla chips. The food portions were very generous. Every dish reflected authenticity and deliciousness. Fonda Don Chon has high quality, flavorful and delicious food. It is my FAVORITE MEXICAN RESTAURANT.

    I recently visited Fonda Don Chon Mexican Buffet and unfortunately left feeling very disappointed,…read moreespecially regarding their policy for young children. The service was just okay, but what really bothered me was being charged $17 for my daughter, who is only 2 years old. She barely ate anything, just about two pieces of watermelon and a small bite of concha bread. For that amount of food, I found the $17 charge completely unreasonable. When I questioned the charge, the waiter explained that because the food was put on her plate rather than being fed to her directly by us, they considered her to have eaten from the buffet and charged the full $17. He also mentioned that management is watching the cameras to determine whether children are eating from the buffet. Honestly, I find this policy excessive. I understand that buffets need rules to prevent people from sharing food or taking advantage of the system, but charging $17 for a 2 year old who ate practically nothing seems unreasonable. There should be some sort of reduced price or reasonable policy for toddlers, especially when they consume such a small amount of food. The food may be worth trying, but because of this experience and the way the situation was handled, I would think twice before returning. A $17 charge for what my 2-year-old actually ate felt ridiculous and left a very negative impression

    Photos
    Buffet area.
    Buffet area.
    Fonda Don Chon
    Bottoms up!

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    Bottoms up!
    OLA Restobar

    OLA Restobar

    3.5
    (948 reviews)
    0.9 mi
    $$

    Absolutely phenomenal! The food was scrumptious, bursting with flavor, beautifully presented, and…read moreserved in generous portions. We enjoyed the ceviche tostadas, caldo de camarón, potato taquitos, café de olla, and Mexicafé. Every dish exceeded our expectations. The best part of our visit was Molly! She delivered exceptional customer service, friendly, attentive, charismatic, and genuinely caring. She made wonderful recommendations, anticipated our needs, and made us feel truly welcomed. Molly elevated an already amazing dining experience into an unforgettable one. If you visit Ola Restobar, ask for Molly. You'll be glad you did! We can't wait to come back with family and friends.

    The experience at Ola was extremely disappointing, and the biggest reason was the poor management…read moreby Jorge. When we arrived, the line was already very long. Jorge came outside multiple times, clearly saw how many people were waiting, and even recorded the crowd on his phone three different times for social media. Knowing the capacity of the restaurant, he could have easily informed everyone that the remaining people in line would likely not get in. Instead, we waited over three hours with no communication. While we were waiting, I repeatedly watched people call Jorge. He would come outside, greet them, and bring them straight inside. I personally saw this happen at least six different times. When it was finally our turn to speak with the host, we were told there were no seats left, that we would have to stand, and that we wouldn't even be able to order food. I confronted Jorge about letting those other groups in ahead of everyone else. His response was that he knew them personally and that they were friends of the restaurant owners. That explanation only made the situation worse. My wife had just finished a 14-hour hospital shift, and we came here hoping to enjoy the game together. Instead, we spent three hours waiting only to be treated as though our time didn't matter. What was most shocking was Jorge's attitude. He literally told me, "They won't do anything to me if you post this. I'm friends with the owner." If that's the mindset of management, it's no surprise customers are treated this way. It truly felt like only friends and family received special treatment while everyone else was left waiting without honesty or respect. I have no issue waiting when things are busy, but I do expect transparency, fairness, and professionalism. Unfortunately, this experience showed none of those qualities.

    Photos
    Las Picaditas
    Las Picaditas
    Fried Churro
    Fried Churro
    Tablita Marisquera

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    Tablita Marisquera
    Max's Mexican Cuisine

    Max's Mexican Cuisine

    3.9
    (1.2k reviews)
    3.1 mi
    $$

    Great service with a homey welcoming feel. The greeting inside is embracing. If you know then you…read moreknow! There's a special customer service greeting as you enter the door. It's enduring and hilarious at the same time. The food is amazing and savory down to the chips and salsa. They have special fresh strawberries if you order a strawberry cocktail. There's something about this restaurant that rents a space in your memory. I'll be back.

    I liked coming here a lot. Not anymore…read more... Lately the quality of some of the food, specifically the "carnitas" and "lengua" tacos is poor. The meat is dry and hard. I also don't appreciate the poor attitude that two of the bartenders have been displaying lately. They have favorites and it shows a lot. I understand that when it's time to close it's time to close and go. But if you're serving other people and treating those same people nicer because they're your favorites, well that's not cool. In the end we're all patrons. We all support when consuming. But above all, it's the poor attitude that I will never pay for. I used to like coming here often. I probably will never again. I also know that occasionally in the bar they overcharge for cocktails thinking customers will not notice because they've been drinking and bartenders refuse to adjust the check. This is terrible and now you know.

    Photos
    Bar inside
    Bar inside
    33. Flautas Combination (chicken). Get it extra crispy!
    33. Flautas Combination (chicken). Get it extra crispy!
    Best chips and salsa. Just the right spice!

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    Best chips and salsa. Just the right spice!

    Fuego Cravings - mexican - Updated August 2026

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