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    Fu Ming

    3.6 (99 reviews)
    ModerateSzechuan, Cantonese
    Open 11:00 am - 9:30 pm

    Fu Ming Photos

    Business Info

    FU MING ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Fortune
    Jose P.

    Fu Ming's has become my favorite place for Chinese food in RI. The quality of food reminds me of when I was younger and restaurants used to care about the quality of their food. The general tsos is crunchy and the chicken isn't tough or tastes weird. Iykyk. The rice is dark and has a-lot of flavor. Everything is great from the lo mien, to the egg rolls. The salt and pepper chicken was good but I would probably try another flavor next time. Also the price is extremely affordable. Love this place! Don't change!

    The Fu Ming Restaurant in Johnston, RI.

    me and my girlfriend called fu Ming to make an order. The Chinese guy who picked up the phone he immediately put us on hold and after five minutes he totally forgot we were on the phone says, and he just hung up on us. Do not go to for the service. They do have fantastic food, but the service could be better.

    Fried wontons
    JLynn C.

    I was so worried when I found out Fu Ming was going to be under new management that it was going to be different or not as good and thank God it's remained the same. I was always treated so well when Mai owned the restaurant but the new owners are just as gracious. Everything that I love is still just as good as ever. Food and service is always exceptional. Clean environment, A+ all the way around. Best Chinese in all of RI and forever my favorite food :-D.

    Pork dumplings
    Vanessa B.

    This night I ordered lots lots lots of food. What I rest liked was how friendly the service was. She was very patient with taking my order since I was so indecisive and also had allergies to tell them. The portions are a lot!! I mean huge. But honestly I wish there was more flavor in the food. Texture was fine and delivery was fast. I'll def order the dumplings and fries again. But I think that's it. The rice was good and so was the egg roll but the other items-I wasn't very impressed.

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    1 year ago

    Was turned away caus dining room was closed. Did not want to sit and eat dinner at the bar. Won't be back.

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    1 year ago

    Run of the mill New England Chinese food. Service was good, and they were friendly. Beef Teriyaki was excellent.

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    7 years ago

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    2 years ago

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    2 years ago

    Amazing!!!!! Love the pan fried noodles. We travel over 45min to come here because we love it soooo much.

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    3 years ago

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    2 years ago

    This place has the best food , fast service, and they decorate so beautifully! The prices great too!!! Awesome place!

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    4 years ago

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    2 years ago

    I've been to foo Ming, probably 15 times. It never fails to delay. I love the food here, you guys rock!

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    2 years ago

    Always get takeout however the restaurant always looks clean and inviting. Food was good. Fresh and hot for a reasonable price.

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    3 years ago

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    12 years ago

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    6 years ago

    First time there under the new owners. The food was fantastic. Large portions, good prices and great taste. We will be back again.

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    6 years ago

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    Kings Garden

    Kings Garden

    3.8
    (244 reviews)
    4.4 mi
    $$

    Downtown joint dabbling in both old school Chinese American classics and authentic dim sum. Most of…read morethe Yelp photos hit the dim sum, but most of the customers in the large room stick to memory lane. The place is divided into two halves: tiny bar and three rows of booths on one side; large tables with chairs on the other side. Combo plates available both at lunch (M-F) and dinner (any time). -- Sticky Sweet Soy Garlic Sauce Wings: Wow-worthy, with the darkest sauce I've ever seen, looking like someone poured Hershey's syrup on them. Characteristics of teriyaki, soy, and garlic, and intense sweetness, but all balanced and very different, and there may even be Hershey's in there afterall. More importantly, quite delicious. The wings themselves were really good too, bringing firm to crispy skins and tender, juicy interiors. The sauce hardens over time, so eat these fast. But you'll want to anyway. Near-elite to elite. -- Rice Noodle with Shrimp: Lackluster compared to other versions I've tried. Noodle not as fresh and slippery. Sauce not as flavorful. Shrimp were good but spaced out. Below average. -- Sweet and Sour Chicken (on a dinner combo): Ping pong sized/shaped balls of chicken instead of the usual fingers, but these were excellent. Very high meat to batter ratio, good crispness to the exterior, and decent tenderness inside. Sauce served in the side. No pineapples or cherries, but good contrasting flavors to the sauce and no glop. Well above average, even without the fruit. -- Pork Fried Rice (on the combo): A mixed bag, this had light grains with pleasant but subtle flavor, long-in-the-tooth dry pork nuggetry, and some onions. Flavorful or not, that rice had freshness, moistness, and bounce. All things considered, a little above average, but with potential for higher. -- Egg Roll (on the combo): Felt limp to the touch but had a delicate crispness to it. Inside, a mix of celery, cabbage, and pork, with decent flavor and a moo shi feel. Not bad. A little above average. Lots of ups and downs here, but a reluctant 4 stars thanks to the brilliance of those wings. I scouted plates on other tables on my way to the restroom and saw similar highs and lows, but more highs. Even if the potential goes unfulfilled (and I have higher hopes for the old school than the dim sim), the wings alone would bring me back.

    Tonight we went to King's Garden for dinner and the experience was just average…read more First of all, the stench as we walked in was prominent. They need to replace the old worn out carpet they have...it's stinky and it's dirty. When it rains, the smell is even more pronounced. We got a scallion pancake app and the dish was tiny and the pieces were smaller than other times. Same with the steak with black pepper, it was a smaller portion than other times. But some dishes like the Kung pao chicken and the Moo Shu pork were regular size. Several areas for improvement. Hope they get to read this and provide clients a much better dining environment.

    Photos
    New seating and decor
    New seating and decor
    Kings Garden
    Rive Noodle with Shrimp

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    Rive Noodle with Shrimp
    Apsara Restaurant

    Apsara Restaurant

    4.2
    (513 reviews)
    3.2 mi
    $$

    I have been on the hunt for the best crab rangoons in Rhode Island and this place came highly…read morerecommended. So I stopped in the other day in between some errands. At first glance, you don't see much from Elmwood Ave, but veer to the right and everything opens up on the left, with a parking lot in the back. Ornate statues lead you to the entrance, and once inside you are instantly greeted with bold colors and beautiful art everywhere. I wanted to take the opportunity to try some Cambodian food, so after some quick research, I opted for Beef Lok Lak, which happened to be one of the lunch combos. I chose fried rice and nime chow for my lunch options and settled back to wait for my feast. They bring you a complementary pot of hot tea, which I enjoyed. I believe it was a straightforward unsweetened black tea. Perfect for me. Before long the rangoons arrived. I literally said "wow" when the runner set my plate down. Beautiful golden brown, small bubbles visible all over the outside, promising crispy goodness. And it delivered. What I didn't expect what the slight chewiness to the wrapper that enhanced the experience. The filling was super creamy and delicious, but I prefer my rangoons with scallions as well. However, that didn't stop me from enjoying every bite. Then my lunch came. The beef was perfectly cooked, the dressing tangy and peppery. The nime chow was herby and super fresh as it should be. And the rice had this extra depth of flavor that made me think of tomato paste? A lovely addition the dish. I had a great meal here and the rangoons are definitely worth having! I'm looking forward to coming back and trying more of their menu!!

    Reliable and consistent. The food is always good. Sometimes you may have to wait…read more The portions are huge and the prices are reasonable, even when ordering through Uber Eats. I've never had something I didn't like from here.

    Photos
    Dining room
    Dining room
    Stir Fried Singapore Noodle
    Stir Fried Singapore Noodle
    Apsara Restaurant

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    Hei Place

    Hei Place

    3.9
    (181 reviews)
    1.7 mi
    $$

    The restaurant space is really nice, but I've only eaten through pickup. I had trouble finding a…read moreplace with good sushi and was really surprised by Hei. I think they have good sushi. The rice isn't mushy, and it doesn't have a strong vinegar taste like some others I've tried. The cuts of fish are decently sized, and they're usually wrapped pretty well, so the rolls don't come apart too often.

    ***Hei Place: NOT My Place!***…read more At my daughter's recommendation, I tried this restaurant for the first time. The last time my daughter was there, they forgot her soup; It happens. So tonight, we ordered $125 of takeout and one of the rolls should have been GLUTEN FREE & it was NOT. I called for a CREDIT and they said they can't credit my card. I asked for a Manager and the woman I was speaking with said, "I am the Assistant Manager". I then asked to speak to the General Manager but she told me, "He is BUSY in the kitchen". I said, "I drove 15 mins up and 15 back, but he was too busy for me"? Then she said, "Oh, he just left the building". At 7:55 pm, I am expected to believe the Manager left a busy restaurant - I don't believe that!! At this point, I didn't want the CREDIT, I just won't return. Too bad too, because the other rolls were good - I do have other options and I will exercise those options! ***HEI PLACE ORDER*** Hei Place Roll *Gluten Free French Crunchy Roll Angel Dream Roll Yami Roll Ocean Roll Tuna Maki Roll Pineapple Fried Rice Fried Ravioli ===$125.28. Order #199

    Photos
    Hei Place
    Fancy Roll (left)
 Sexy Girl (right)
    Fancy Roll (left) Sexy Girl (right)
    Hei Place

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    Jahunger - Providence

    Jahunger - Providence

    4.4
    (334 reviews)
    4.0 mi
    $$

    OMG! How have I lived this long and never tasted Uygher cuisine? We had an amazing server who gave…read moresolid recommendations. We started with the lamb kavap and shared the ginormous chicken stew, and finished off with the honey cake. Every this was so flavorful. The lamb is served on skewers with 23 different spices. Definitely tasted cumin, paprika, peppercorns, garlic, and so many other spices! The chicken stew was so delicious. Be warned that it's big and spicy! Definitely a kick of peppercorns. I believe it's a full smashed whole chicken so each bite has bits of bones. But the chicken is stewed in a rich, spicy broth. The stew has hand made noodles, potatoes, and peppers. We finished off with honey cake which helped cooled down the spices we just ate. Lovely slice of cake with a scoop of coffee ice cream. This place gets busy but they have a digital waitlist. Street parking on Wickenden and surrounding streets.

    I had been here a long time ago but wanted to expose my friend to something new and unique. It was…read morea Saturday evening and we luckily found street parking close by. We checked in with the host on the first floor, but she escorted us to the second floor to be seated. I always liked that this restaurant seems to be a small house converted into a restaurant since it literally makes me feel at [someone's] home. We were given QR codes to scan for the menu; not my favorite. I overheard another table ask for paper menus, so it appears there is that option. For a starter, we ordered handmade lamb dumplings and for entrees, original meefen and lamb on dry land with a side of white rice. It all ended up coming out around the same time and the tables are a little small so it felt like an overwhelming amount of food, but it was actually the perfect amount for two people. The lamb dumplings were flavorful, albeit, the wrappers were a tad too soft. The original meefen was very tasty, especially the minced meat. However, the uden noodles don't do a great job of absorbing sauces, so it felt like a lot of the oils and flavor were left behind. The lamb on dry land was good, but it was difficult to eat especially two people. We didn't realize it would be meat on a stick, similar to a turkey leg but less meaty. We ended up eating the easy parts, but took the bone home to finish out of the public eye. The crispy potatoes on top were my friend's favorite. The total was about $50 which was fair. Our waiter and other staff members did an excellent job of getting us all we needed and clearing plates as we finished. Their official website is one of the coolest I have seen since it includes audio and images, but I wish it had a description of what each item is, just like their in restaurant menu QR code.

    Photos
    Seated next to this so freaking cute
    Seated next to this so freaking cute
    Cute decor
    Cute decor
    Inside

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    Inside
    Chengdu Taste

    Chengdu Taste

    4.2
    (308 reviews)
    2.3 mi
    $$

    I wanted something different for dinner and this place has been on my list to visit for a while…read more There were plenty of parking spaces to choose from. When we went inside, there was only one other party there and no music, so just whispers and the sounds of utensils against plates. There are about 4-5 booths and 1-2 regular tables to choose from. Since l am not familiar with Sichuan cuisine, I had Al help me choose my dishes. I went with the dumplings in chili sauce, fried rice, eggplant in garlic sauce, and chongquin chicken. While we waited, we were given water. The dishes came out at different times. They first served us the dumplings which were really good. The sauce they were in did have some chili sauce, but it was mostly like a sweet soy sauce and really tasty. It came with about 6 dumplings with a perfectly cooked wrapper and filled with flavorful pork - simple but delicious. Next was the eggplant. I was expecting a heavy garlic presence, but it was more like a sweet and sour sauce. The eggplant was very tender, but really hot so we had to wait to let it cool down a bit. The rice came after. I honestly think this was one of my favorite dishes since it was perfectly cooked, great flavor, and good portion. Lastly, the chicken came out. There was a large pile of chicken, but half of it was peppers. The chicken was cut into little bite sized pieces, each fried perfectly. Some pieces were more tongue numbing than others but it was nothing aggressive; very gentle and comfortable numb. I would have liked if there were music, but the no music was fine too; an escape from chaotic reality. Our total was around $50, which wasn't bad for the amount of food we got. I would come back to try other items.

    I love love love Chengdu. It is my favorite authentic Chinese/Sichuan spot in Providence. You don't…read morecome here for chicken fingers !! I have never had a bad meal here, and I always try to be adventurous and try something new each time. With that being said, I always get an order of the Chongqing diced chicken. It is one of my fave dishes of all time (be warned, it is SPICY. Not for the faint of heart). The sauteed pig intestine with chili is another fave of mine. The dining area is spacious and cute, and the staff here is always incredibly nice and knowledgeable. Very helpful when there is a lot of dishes you might not be familiar with ! Chengdu is a must try if you are in the Smith Hill area of Providence. In fact , it's worth a trip to Smith Hill all on it's own.

    Photos
    Chengdu Taste
    Steamed dumplings
    Steamed dumplings
    Fried Lamb with Cumin

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    Fried Lamb with Cumin

    Fu Ming - szechuan - Updated August 2026

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