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Chef Ho's Chinese Restaurant

3.4 (142 reviews)
InexpensiveChinese
Open • 11:00 am - 10:30 pm

About Chef Ho's Chinese Restaurant

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CHEF HO'S CHINESE RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Chef Ho's Chinese Restaurant

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This is a smaller restaurant, yet they did an excellent job hosting our group of 14 guests in a section over 3 tables. They were very attentive and pleasant. Huge menu. Reasonable prices for both lunch, dinner and drinks. We did not feel rushed and they were quick with our orders. They specialize in takeout and combos. Generous portion size.

Peking Chicken Wings with Sauce Combination
Lilian C.

We ordered takeout from here: House Pad Thai Beef Chow Foon (Chow fun) Peking Chicken Wings (x12) The customer service was good! The speed of the food was good! The packaging was good! Quantity is a lot! It was very hot when we picked it up. For both the noodle dishes (pad thai and chow foon), I thought it's too oily. Yes, I know Chinese restaurant food is typically already very oily. But in these dishes, the oil might interfere with the flavor of the noodles as well, because I thought they were a little bland. Maybe it needs more light and dark soy sauce to balance the flavors more? But who am I to say, I'm not good at cooking noodles. For the pad thai, a sweet citrus-y sauce was included with the dish. It's not the usual fish sauce that other Asian RI restaurants give... and I don't think the sweet citrus sauce pairs with the pad thai very well. The wings were sweet tasting. While I think the food is decent, it can be improved. So, because I care about a restaurant's food more than anything else: three stars (it's ok; I may or may not order from here again) for the meal and experience we got. In addition, but not really important to the rating: parking is easy in the residential area behind. Or there is street parking in front (good luck because it's a busy street). Honestly, Atwells Ave would make a really nice No Cars, Pedestrians Only street.

Delicious egg roll
William E.

Stopped in for a late lunch special. I typically don't expect really fresh food from the lunch special list but this was an exception. Delicious food in a very clean setting

Appetizer combo #1, .  substituted the fried rice for the lo mein and get chicken teriyaki rather than the beef teriyaki.

My husband and I have been eating here for over 20 years. Food is always hot, plentiful, consistently delicious. I've tried lots of Chinese restaurants but nothing has ever compared to chef hos. I live in Cranston so unfortunately they do not deliver to my location, I don't mind going to pick my food up at all... Boneless ribs are one of my favorites, trimmed without any fat. I ate 1/3 of my plate before I took picture could not resist.

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15 days ago

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1 hour ago

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14 days ago

Always amazing food and fast service!! We eat there often. I definitely recommend them!

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1 month ago

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2 months ago

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4 months ago

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2 years ago

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1 year ago

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1 year ago

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7 months ago

Delicious, authentic food we were craving. Quick and courteous delivery too! We plan to make this our go-to for Chinese take out.

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2 years ago

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2 years ago

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2 years ago

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2 years ago

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3 years ago

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2 years ago

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3 years ago

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6 years ago

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7 years ago

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3 years ago

Have been back multiple times since my initial review. Same great food and same friendly and efficient service.

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2 years ago

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4 years ago

Nothing like cheap Chinese food, this is top notch in that category. The general chix is 10/10 could eat that weekly. Great take out spot.

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4 years ago

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7 years ago

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4 years ago

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4 years ago

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10 years ago

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5 years ago

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5 years ago

Beef Teriyaki and fried chicken were great but the crab Rangoon was fair. Overall I would definitely recommend this place.

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11 years ago

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7 years ago

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6 years ago

Good portion. Perfect temperature and everything tasted on point. I'll definitely order from them again.

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7 years ago

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9 years ago

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7 years ago

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5 years ago

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4 years ago

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10 years ago

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18 years ago

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15 years ago

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Ask the Community - Chef Ho's Chinese Restaurant

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I wanted something different for dinner and this place has been on my list to visit for a while…read more There were plenty of parking spaces to choose from. When we went inside, there was only one other party there and no music, so just whispers and the sounds of utensils against plates. There are about 4-5 booths and 1-2 regular tables to choose from. Since l am not familiar with Sichuan cuisine, I had Al help me choose my dishes. I went with the dumplings in chili sauce, fried rice, eggplant in garlic sauce, and chongquin chicken. While we waited, we were given water. The dishes came out at different times. They first served us the dumplings which were really good. The sauce they were in did have some chili sauce, but it was mostly like a sweet soy sauce and really tasty. It came with about 6 dumplings with a perfectly cooked wrapper and filled with flavorful pork - simple but delicious. Next was the eggplant. I was expecting a heavy garlic presence, but it was more like a sweet and sour sauce. The eggplant was very tender, but really hot so we had to wait to let it cool down a bit. The rice came after. I honestly think this was one of my favorite dishes since it was perfectly cooked, great flavor, and good portion. Lastly, the chicken came out. There was a large pile of chicken, but half of it was peppers. The chicken was cut into little bite sized pieces, each fried perfectly. Some pieces were more tongue numbing than others but it was nothing aggressive; very gentle and comfortable numb. I would have liked if there were music, but the no music was fine too; an escape from chaotic reality. Our total was around $50, which wasn't bad for the amount of food we got. I would come back to try other items.

I love love love Chengdu. It is my favorite authentic Chinese/Sichuan spot in Providence. You don't…read morecome here for chicken fingers !! I have never had a bad meal here, and I always try to be adventurous and try something new each time. With that being said, I always get an order of the Chongqing diced chicken. It is one of my fave dishes of all time (be warned, it is SPICY. Not for the faint of heart). The sauteed pig intestine with chili is another fave of mine. The dining area is spacious and cute, and the staff here is always incredibly nice and knowledgeable. Very helpful when there is a lot of dishes you might not be familiar with ! Chengdu is a must try if you are in the Smith Hill area of Providence. In fact , it's worth a trip to Smith Hill all on it's own.

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I have been on the hunt for the best crab rangoons in Rhode Island and this place came highly…read morerecommended. So I stopped in the other day in between some errands. At first glance, you don't see much from Elmwood Ave, but veer to the right and everything opens up on the left, with a parking lot in the back. Ornate statues lead you to the entrance, and once inside you are instantly greeted with bold colors and beautiful art everywhere. I wanted to take the opportunity to try some Cambodian food, so after some quick research, I opted for Beef Lok Lak, which happened to be one of the lunch combos. I chose fried rice and nime chow for my lunch options and settled back to wait for my feast. They bring you a complementary pot of hot tea, which I enjoyed. I believe it was a straightforward unsweetened black tea. Perfect for me. Before long the rangoons arrived. I literally said "wow" when the runner set my plate down. Beautiful golden brown, small bubbles visible all over the outside, promising crispy goodness. And it delivered. What I didn't expect what the slight chewiness to the wrapper that enhanced the experience. The filling was super creamy and delicious, but I prefer my rangoons with scallions as well. However, that didn't stop me from enjoying every bite. Then my lunch came. The beef was perfectly cooked, the dressing tangy and peppery. The nime chow was herby and super fresh as it should be. And the rice had this extra depth of flavor that made me think of tomato paste? A lovely addition the dish. I had a great meal here and the rangoons are definitely worth having! I'm looking forward to coming back and trying more of their menu!!

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OMG! How have I lived this long and never tasted Uygher cuisine? We had an amazing server who gave…read moresolid recommendations. We started with the lamb kavap and shared the ginormous chicken stew, and finished off with the honey cake. Every this was so flavorful. The lamb is served on skewers with 23 different spices. Definitely tasted cumin, paprika, peppercorns, garlic, and so many other spices! The chicken stew was so delicious. Be warned that it's big and spicy! Definitely a kick of peppercorns. I believe it's a full smashed whole chicken so each bite has bits of bones. But the chicken is stewed in a rich, spicy broth. The stew has hand made noodles, potatoes, and peppers. We finished off with honey cake which helped cooled down the spices we just ate. Lovely slice of cake with a scoop of coffee ice cream. This place gets busy but they have a digital waitlist. Street parking on Wickenden and surrounding streets.

I had been here a long time ago but wanted to expose my friend to something new and unique. It was…read morea Saturday evening and we luckily found street parking close by. We checked in with the host on the first floor, but she escorted us to the second floor to be seated. I always liked that this restaurant seems to be a small house converted into a restaurant since it literally makes me feel at [someone's] home. We were given QR codes to scan for the menu; not my favorite. I overheard another table ask for paper menus, so it appears there is that option. For a starter, we ordered handmade lamb dumplings and for entrees, original meefen and lamb on dry land with a side of white rice. It all ended up coming out around the same time and the tables are a little small so it felt like an overwhelming amount of food, but it was actually the perfect amount for two people. The lamb dumplings were flavorful, albeit, the wrappers were a tad too soft. The original meefen was very tasty, especially the minced meat. However, the uden noodles don't do a great job of absorbing sauces, so it felt like a lot of the oils and flavor were left behind. The lamb on dry land was good, but it was difficult to eat especially two people. We didn't realize it would be meat on a stick, similar to a turkey leg but less meaty. We ended up eating the easy parts, but took the bone home to finish out of the public eye. The crispy potatoes on top were my friend's favorite. The total was about $50 which was fair. Our waiter and other staff members did an excellent job of getting us all we needed and clearing plates as we finished. Their official website is one of the coolest I have seen since it includes audio and images, but I wish it had a description of what each item is, just like their in restaurant menu QR code.

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Chef Ho's Chinese Restaurant - chinese - Updated October 2026

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