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    Yummy Kitchen

    3.5 (86 reviews)
    ModerateChinese
    Closed 4:00 pm - 9:00 PM

    Order Yummy Kitchen Takeout or Delivery

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    a plate of food with broccoli
    Natasha T.

    *Best of the Best* Chef excellence.. Fast in service... Fresh beyond..... Dedicated to bringing the utmost quality to your table...... Yummy is certainly " YUMMY IN YOUR TUMMY"... No.... Other.... Place....

    Piece Steak and Cheese Egg Roll
    Jenna-Marie A.

    Tonight I decided to order local Chinese food for the kiddos I babysit. Oh boy was the food delicious! I placed my order through Yelp (which was great because it has a pay CASH option, which a lot of other delivery sites don't offer) and the food was delivered within 30 minutes! We ordered general tos chicken, beef lo mein, white rice, and the cheesesteak egg rolls. All the food was hot, fresh, and delicious!! Usually with take out the food can be extra greasy, but this was perfect! No complaints about the food. The little one (and the rest of us) absolutely LOVED the cheesesteak egg rolls, it's a must try!! Definitely some of the best Chinese food I've had. I will be ordering from here again!

    a plate of food with rice and meat

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    3 years ago

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    7 years ago

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    4 years ago

    Always great. Tastes good. arrived hot. Get the general tsaos. And ask for homemade duck sauce.

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    5 years ago

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    6 years ago

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    4 years ago

    Everything on their menu that I've tried has been great. I would recommend Yummy Kitchen to anyone who wants Chinese food takeout.

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    4 years ago

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    7 years ago

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    5 years ago

    Excellent Mei Fun, great Steak egg rolls. Nice family run restaurant , that is open for dinner.

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    10 years ago

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    Jack H.

    Thank you so much Amanda! hope see you back soon.

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    Review Highlights - Yummy Kitchen

    The little one (and the rest of us) absolutely LOVED the cheesesteak egg rolls, it's a must try!!

    $11.95 1a. Steak & Cheese Egg Roll (5)

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    Sisters Chinese Restaurant

    Sisters Chinese Restaurant

    3.9
    (46 reviews)
    4.9 mi

    Very good chinese food, had the orange chicken and generals chicken. The egg-rolls are light and…read morecrispy, fried rice is packed with delicious red flavorful pork, and the chicken was white breast meat with a light crispy shell, and perfectly balanced sauces! Definitely putting this on the list of places to go back to. I love the nostalgia of this Chinese restaurant you feel like you're walking into the 90s the way it's decorated which I absolutely love it brings back memories.

    Small anonymous joint (no signage) right next to City Hall. Small bar, two rows of booths. Dim…read morelighting. Hardly any decor to speak of. Lunch specials are available daily and additional combination plates at a higher price are available all day. Interestingly, on these combos, rice is not a given, but you get two "side orders" from which you can use one for rice. Flexibility is good. -- Crispy Wontons: Small complimentary boat arrives before ordering as a welcoming gesture -- Hot and Sour Soup: A $6 small order gets you a pretty big bowl, filled with a thick, dark brown broth that's only slightly lumpy and is more than slightly spicy. If you like heat, this one's for you. If you like great quantity and variety of mushrooms and other floaties in your soup, maybe not-- limited in this aspect. Average to above average, depending on the above. -- Egg Roll: (on a combo) Interestingly crisp and bendy at the same time, with a moist interior of cabbage and little pork pellets that have the color and mouthfeel of #2 pencil erasers (don't ask). That said, quite tasty. I'm even going to say above average. -- Shrimp and Lobster Sauce (on a combo): HUGE props for the five pieces of fairly large and very nicely cooked shrimp hiding 'neath the surface in a separate bowl from the rice and app. At first glance, not much different looking from the soup. But there's ground pork sunk to the bottom (the sauce is much thinner than most) and LOTS of egg mixed in, so it's sort of a mishmash of Boston and New York styles for both flavor and texture while looking more like Boston. I'm not a fan of that much egg, or that thinness, but for those who are, this will be a treat-- especially given the portion size and the quality/quantity of shrimp. Above average for the right person. -- Pork Fried Rice: Slightly towards the dark end of the color spectrum and reasonably fresh and moist (aside from the pork nuggets) on a Sunday afternoon. No other add-ins (no onion, scallion, egg, bean sprouts). Mostly Rice-a-Roni flavor, with faint hints of the old time New England Chinese fried rice flavor. Average.

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    Delightful atmosphere reminding me of the Chinese-American restaurants from my youth.
    Delightful atmosphere reminding me of the Chinese-American restaurants from my youth.
    Pork Fried Rice and Egg Roll from a Combo (Lobster Sauce in a separate bowl)
    Pork Fried Rice and Egg Roll from a Combo (Lobster Sauce in a separate bowl)
    Pu pu platter for 1 (easily feeds 2)

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    Pu pu platter for 1 (easily feeds 2)
    Han Palace

    Han Palace

    3.7
    (107 reviews)
    3.7 mi
    $$

    Since 1989, Keith and his crew at Han Palace have been serving high quality Cantonese, Szechuan and…read moreHunan cuisine on West Shore Road in Warwick. Han Palace is one of those places that you bring the family to every week, and they too have a die hard following in the community. And for good reason! You can find Keith there every day, always on the move. When I went, he was the one who took us to our table. I couldn't help by admire the art etched into the glass dividers in the restaurant, and the high backs to the booths allow you an intimate experience with your dining companion/s. While he was camera shy and didn't want to be in a photo (which I can respect) he was more than eager to share his thoughts on his crab rangoon! I mentioned he has quite the fan base for the appetizer and he shared with me that he workshopped his recipe for a bit before settling on what he serves today. For him, he doesn't like a strong fishy taste. Keith also freely shared his secret touches, white pepper and scallions. A note I will remember next time I make my own. When asked for a staff recommendation for what to have with our rangoon, the server suggested the General Tso's Chicken, one of their most popular dishes. Before long the food arrived and I was excited to see what the hype was all about. On first bite, what you immediately notice is these are GENEROUS on the filling. If you like a fat rangoon, this is going to be right up your alley. The taste is cream cheese forward, with the kani and scallions supporting characters to bring it all together. A small warning, be careful how you bite into these, the filling can squirt out!! Normally, I am the type to roll my eyes at ordering General Tso at a Chinese restaurant. It's like the Chicken Tikka Masala of Chinese food. However! I see why this is popular. The chicken was fresh, the slightly crispy texture holding up in the sauce. The sauce was tangy, just the right amount to evenly coat the chicken with some extra for the rice and a level of heat between mild and medium. The rice was a savory hearty base for the chicken. My quest for the best crab rangoon in Rhode Island brings me to the best places. I'm glad to have discovered this community icon, and look forward to my next visit!

    Han Palace on West Shore Rd. In Warwick is the absolute top when it comes to Chinese food dining. I…read morehad the best Chinese food in my life there. Huge portions, perfectly cooked food, great service. The portions I took home fed me for two days. Weather you live in RI or visiting, this is the most delectable experience you could possibly have. These cooks rock for real.

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    Han Palace
    Han Palace
    Hot and Sour soup

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    Hot and Sour soup
    Islander Restaurant

    Islander Restaurant

    2.7
    (180 reviews)
    3.8 mi
    $$

    I was here as part of a challenge to fine the best crab rangoon in Rhode Island. The Islander and…read moreHan Palace were the two that people were most passionate about. My first trip was to Islander The inside of the Islander is gorgeous, ornate decorations tastefully spaced to create texture and visual appeal. The mother and daughter duo who served us were long time employees of the business. I was told that they had three generations of their family work as front of house staff there. Most of the employees were there for the long haul, a sign if thoughtful and caring ownership. A foreshadowing to when I met the owner later. We ordered the crab rangoon and our server mentioned she would send out a scallion pancake and some salt and pepper spicy wings for us to try. We didn't have to wait too long for the food to arrive. The appetizers all looked beautiful and we couldn't wait to try them. The rangoon were delicious. Creamy, a nice proportion of kani with a hint of onion in the background. What I really liked about them was the purse shape. The fried edges had the kind of crispiness that shattered when you bit into it. The scallion pancakes were flaky and tasty. The wings were a good kind of heat, some spice but it never overwhelmed. The banana peppers added a little acidity that took it over the top. And when we thought that was all, two more dishes came out! The Islander fried rice and the Peking Beef. Both were great but my favorite of the two was the beef. The beef was so tender, the sauce was savory, meaty and loaded with veggies like baby bok choy, snow peas and baby corn. At this point, Simon the owner came by and spoke to our table. I had so many questions for him and he was kind enough to answer all of them. I couldn't thank him enough for his kindness and generosity. He was genuinely so sweet. He even sent us home with another order of rangoon and the house wings. I hadn't been to many restaurants in this part of Warwick but I highly recommend you make the trip to come and dine here. Great food, incredible people, fantastic atmosphere. 10/10

    Excellent food. Generous portions. Fresh ingredients &…read morenoodles -crisp. Price point is great, too.

    Photos
    Bar
    Bar
    Cashew Chicken Special
    Cashew Chicken Special
    The sign

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    The sign
    Cathay Garden Restaurant

    Cathay Garden Restaurant

    3.9
    (108 reviews)
    7.2 mi
    $$

    Cathay Garden is a true Rhode Island staple. Having been in business for several decades, they have…read moremastered the art of consistency--the food is excellent every single time we visit. It is rare to find a place that maintains such high quality for so long, but they truly deliver. The crab rangoons were so delicious to start! I'm normally not a huge fan of lo mein but my family wanted it. I was surprised how tasty it was. The General Choi's chicken and fried rice were both phenomenal! They built a new bar which is a great addition. We had the scorpion bowl for two which was delicious and packed a punch! The service is always professional and attentive, but our most recent visit was particularly special. The owner's wife stopped by our table to chat with us for a while; she was incredibly kind and made us feel like more than just customers. It's that level of genuine hospitality that keeps us coming back. If you are looking for great food and a welcoming atmosphere, I cannot recommend this place enough!

    Clean, neat restaurant made dining very comfortable. Our waiter was very pleasant as well as…read morehelpful in describing meals to us. The General Choi's Chicken was delightful for my partner but one has to love spicy food and he does! However, he was not thrilled with the white rice because he felt it was very dry. My combination plate consisted of an egg roll, fried rice, and Chicken Lo Mein. The egg roll was not my style but the fried rice was mouth-watering!. I also enjoyed the Lo Mein noodles, yet, I would eliminate the chicken in the future as it seemed a bit chewy. The Cathay Garden menu offers a large number of choices so there are many more to be tried in the future!

    Photos
    Bar area
    Bar area
    Singapore rice noodle
    Singapore rice noodle
    Fried rice & scorpion bowl

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    Fried rice & scorpion bowl

    Yummy Kitchen - chinese - Updated August 2026

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