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    LaMei Hot Pot

    4.2 (246 reviews)
    PriceyBars, Hot Pot, Chinese
    Closed Closed

    LaMei Hot Pot Photos

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    LAMEI HOT POT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Kristen W.

    This is the best spot around for hotpot. The selection is great for a good price. it's very casual inside, drinks come in themed cups with straws. the food is fresh and good. you can't make reservations but it doesn't matter - service is quick and its a fun "experience"

    Store front
    Stephanie T.

    I was looking for a hotpot place in Providence and LaMei Hotpot came up. I had seen signs for LaMei Hotpot on Atwell's avenue so I am glad they were able to open another store on Broadway. The restaurant is very spacious and there were a few tables occupied when we came in on a Sunday afternoon. We ordered the half and half Chinese butter broth. Half was spicy and the other half was non-spicy. The spicy was very spicy, so if you are not used to spiciness then you can ask them to adjust the spicy level. The broth was very yummy. For the ingredients, we chose the beef and lamb, beef tripe, white mushroom, assorted vegetable platter, tofu platter, and 2 udons. We also did the dipping sauce buffet for $0.99 each. In addition, we ordered an oolong milk tea. Our total was $92.80. The ingredients were very fresh. The sauce station was unique because you had to make your own sauces instead of them already have prepared sauces. I don't think I would get that next time since the broth was already so flavorful. Definitely recommend coming here on a cold day and warming up with some hotpot. I'll definitely come back here. The service was great and the staff were very attentive for refilling water and seeing if you needed anything else.

    Emily L.

    We are always looking for a good hotpot place and was in town to visit the museum. We came her around 2pm on a Tuesday and the restaurant was pretty empty. We ordered the 50/50 broth and some usual hotpot dishes. I wanted to say that after eating at almost every hotpot restaurant, it would be a trip to the bathroom. Not this time. The broth was very fresh and didn't have a rich hotpot powder taste. Meat was fresh as well. The only down side is the waiter served our sticky rice cake to the wrong table and we had to ask for the dish at the end. If you are looking for a "can't go wrong" hotpot sauce, try mine: lots of minced garlic (3 tbsp) and lots sesame oil, pinch of salt and bit of sugar, topped with cilantro and green onions if desired. It goes with pretty much every kind of hotpot dish. Free parking and quick service. If we are ever in the area again, we'll definitely be back.

    Victoria K.

    I had driven by this place countless times and never really noticed it. Alas, what a find! This was a really great experience, and I enjoyed the meal with 3 others who had all been to hot pot before (it was my first time). They really helped lead the way by navigating the menu and making suggestions. Overall I enjoyed most of what I tried. The 2 broths I tasted (mushroom and tomato) were both fantastic. I breached my comfort zone a bit and sampled some of the more unusual menu items with mixed feelings (loved some like the century egg and tofu appetizer and would skip others next time like the pig ear salad and the kidneys). If you are looking for a really fun dining experience for a small group, I highly recommend LaMei Hot Pot. The food is very good, and even if you are a picky diner, there are a lot of options! There's also an actual parking lot in front which is a bonus especially in this area.

    1/2 & 1/2
    Scott D.

    It's been a while since we last visited LaMei. Food-wise, things are about the same (fresh, tasty, healthy, and fun) however there are less appetizers offered, and no more dry pot... both things we've loved. There are several new protein offerings (mostly edible organs and other strange body parts) for those accustomed and the most adventurous among us. Maybe it's the fact that we've since found Good Fortune Market where every item on the menu can be found (who knew that even all those rolled meats are sold pre-rolled and frozen there), so perhaps some of the mystique is gone for me... especially in light of the continuing price escalation. LaMei was never cheap but we always rationalized it as being close enough to reasonable to visit every month or two. But now the broth (which is free in many other hot pot establishments) starts you out spending about $25 including tax/tip before the first bite of food is chosen. More distressing is that they are once again charging for the sauce bar (which is essential to the experience). So that's another $8 or so for two. Then there's the hidden increase of significantly reduced portion sizes. We used to get a vegetable, mushroom, and tofu platter and have more than enough variety and volume for two. Now they're literally half the size and mostly the common/cheap stuff, so we had to order a lot more food to make it a meal. Long story short(er), it cost us over $130 (after tax/tip) for just 2 of us and we had no appetizers, cocktails, meats (the expensive stuff), or dessert! Drinkers and carnivores will no doubt spend well more. We still enjoy the food but for us the cost is now feeling inappropriate... especially in light of the same old non-descript décor, totally disengaged waitstaff, and underwhelming bar as always. Music was rap all evening which felt a little out of place with the Chinese lanterns? We'll probably still come once in a while but only when we have more in our party to help amortize the base costs. If the owner can be successful with these prices then bully for him or her, but if not, I'd be more inclined to return more often if a reasonable AYCE or pre-fixe combination deal were offered.

    09-03-21 Sauce Bar
    Sue D.

    Ambiance: 4/5 See pics and videos Food: 4.5/5 - Half and Half Chinese Butter ($16.99)-- delicious! - Beef and Lamb ($15.99)-- loved it! - Beef Tongue ($13.99)-- tender. - Pig's Brain ($8.99)-- not my cup of tea. However, my husband loved it. - Crab Sticks ($5.99) - Baby Bok Choy ($5) - Shanghai Noodles ($4.50) - Fried Dough Sticks ($6) - Sprite ($2) - Sauce ($0.99) per person-- totally worth it! - Scorpion Bowl for 2 ($13.95)-- made our dining experience a lot more fun! So worth it! Service: 4/5 Superb! One strange thing though, when asked for more broth, the female staff refilled our pot with water. Likes: - Fast service - Yummy food - Ambiance - Scorpion Bowl - Sauce bar Dislikes: None Will definitely be back to dine here if we were ever in town again. Note: When ask for more broth for your pot, make sure is the soup broth that you want unless you prefer water.

    interior + sauce bar
    Caitlin K.

    Hot pot is truly one of my favorite foods and this place in Providence didn't disappoint. Flavor was authentic and they had so many ingredients to pick from. I'd recommend everyone get the sauce bar addition as it really enhances the flavor. Chinese style hot pot might be intimidating but it's truly an experience. Just start off with some meat and veggies and go from there! If you order a lot like we did it might be a little expensive.

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    6 months ago

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    2 years ago

    The food is fresh with a great selections. They even have a few rare items IE kidneys

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    2 years ago

    Amazing sushi, speedy service! Affordable good food! I will miss it since I moved out of Providence but was always my go to sushi spot!!

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    11 months ago

    my husband and I still love this place, we literally will not eat hot pot anywhere else. the fried rice is also so amazing!!

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    Deadbeats

    Deadbeats

    4.8
    (23 reviews)
    0.2 mi

    So if you have lived on the west side of Providence for a while, you surely are aware of the legend…read morethat was the E & O . So, I was understandably hesitant about a new bar moving into what was considered by many to be hallowed ground. Since I walk by it on my way home from work, I decided to stop in soon after it first opened to see what it was like. And now I am a regular and it's one of my favorite watering holes in the city. Super cool atmosphere, with tons of horror movie memorabilia on the walls. A couple of pinball machines ( including a brand new Evil Dead one which is really sweet), and neat liitle outback area for nicer days. They also occasionally have music and drag shows inside, and in the summer months cool shows outside in the parking lot next door. You can also grab a grilled cheese or a hot dog from Puggles Grilled Cheese most days of the week if you're feeling peckish. And my favorite thing... PICKLEBACKS.... !!!! All the drinks are cheap and they have a good selection of beers and ciders. Maybe most importantly, the owners Jeff and Courtney are absolutely lovely people who really understood keeping the locals vibe of the E & O era but also being it's own thing. Definitely support this great establishment.

    Who doesn't love a good dive bar? If you like strong drinks, year-round Halloween decor, Ronald…read moreMcDonald (go find out what I'm talking about) and pinball Deadbeats is your spot. They also have a great jukebox. Bartenders are friendly and quick. There's usually some kind of punch available with a name like Ecto-cooler which is a weird color but completely delicious if you're into that sort of thing. They sometimes have pop-ups there, one time they had fancy grilled cheese sandwiches. Definitely a fun spot! It's pretty small inside so just know that and don't roll in with a huge crew...

    Photos
    Creepy Ronald and the pinball machines
    Creepy Ronald and the pinball machines
    Get in, loser, we're going drinking.
    Get in, loser, we're going drinking.
    Deadbeats

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    Loma

    Loma

    5.0
    (24 reviews)
    0.3 mi

    A small door, most likely you'll miss if you're not looking for it. Loma is a cozy speakeasy…read moreserving delicious drinks in an intimate atmosphere. It's best for small groups (no more than 4-5). I love the customer service here: our server explained the alcohol as we got each of our cocktails. I will admit, though, because I'm slightly hard of hearing, I missed a lot of the explanations, but that's ok. I came in a group of four and we all took sips of each other's drinks and that was really fun! Every drink was great, but I do favor my sake drink, white port/cream soda cocktail, the vermouth, and the one with the amaretto. Don't expect the menus to be the same as in this review! They do change it frequently and have non-alcoholic mocktails, too. We heard about this place from coworkers and that they had won an award for best new bar--an award that's well-deserved.

    Receiving a James Beard award will say a lot more than I can. But what a fantastic experience. We…read morewere able to sneak in on a quiet Friday evening and had such a lovely experience. First the hostess / doorman really helps set the mood with his calm, soft spoken demeanor. Once inside the lighting is dim, the space is washed in a pink pastel hue and you realize how small the space really is, 16ish seats. The menu is short but you have the option to order "off menu" and we are so glad we did. We had a little interview with our server for what we were looking for and none of the custom cocktails were a disappointment. This was great as a double date venue and we cannot wait to come back. A really incredible experience and the team clearly works very hard.

    Photos
    Flan amazing tasting
    Flan amazing tasting
    "Fernet" but no alcohol amazing mocktail
    "Fernet" but no alcohol amazing mocktail
    Cocktails

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    Cocktails
    Clementine Cocktail Bar

    Clementine Cocktail Bar

    4.9
    (58 reviews)
    0.5 mi

    On Tuesday, September 30, 2025 at 6:00PM, I attended Clementine's September Chef Night. Clementine…read morepartnered with Little Friend, a pop-up by chefs Andrew McQuesten and Stephen Sternkopf, both former chefs of Downtown's now-closed north. I was lucky to have tried North when it was open so when I saw the former chefs were preparing the meal for Chef Night, I knew I had to sign up and was so glad I did. The meal was stupendous! The first course was shrimp and corn fritters. The fritters were filled with shrimp and corn and you can visually see the shrimp and corn. It wasn't overly doughy and the sauce was delicious! Chef Andrew described the dish and he told us that the shrimp was locally sourced from Dune Brothers. The second course was noodles with tomato and pepper dashi and grilled fish. The noodles were fresh, but it started to get a little clumpy. The dashi was really flavorful. The third course was miso tres leches cake with sakura whipped cream. This course I was the most excited about and it totally blew my expectations. Chef Andrew told us that they hand picked sakura petals and made their own whipped cream. The tres leches cake was moist, dense, and airy. The dessert was definitely the star of the show. Bravo to chefs Andrew McQuesten and Stephen Sternkopf for a wonderful locally sourced meal. Jean-Marc and the other bartender were also very friendly and accommodating. They checked on all the customers throughout the night and made yummy drinks. I had the Toasted Venture. This is one of the signature cocktails and has Toasted Pumpkin Seed-Infused Misguided Spirits Red Sky Silver Rum/Cynar/St. George Spiced Pear Liqueur/Rosemary Elixir/Mole Bitters. It was very good. A time at Clementine's is always wonderful.

    Cool bar. Seating is limited but I have never had to wait too long for a seat. The cocktails are…read moreamazing. I talked to the bartender about a few drinks on the menu I was torn between and he made something not in the menu that was a blend of everything I liked! Truly impressive and delicious.

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    Inside
    Inside
    Clementine Cocktail Bar
    Inside

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    Inside
    The Royal Bobcat

    The Royal Bobcat

    4.6
    (56 reviews)
    0.4 mi
    $$

    TLDR: Ambience: 10/10…read moreFood: 7.5/10 --OPTIONS FOR EVERYONE! DRINK: 10/10 Friend and I needed a place to go after a community event. A lovely woman in the restroom overheard my friend and I unsure on where to venture, and she suggested this place! Moody and welcoming. Absolutely loved it. We went in ~10:45 on a Wednesday pm. Apparently they do live jazz weekly as well, but we'd come too late. A handful of bar patrons, a couple making out in the back of the dining room at their cute table, a lovely bartender, me& my bff. We really hit the jackpot for ambiance last night. Decor in there is so cute. I wish I took a picture of the table lamp on the bar. It was embellished with beads hanging on the rim of the shade. Our drinks were top notch. Mine was a citrus vanilla profile and hers was a savory martini. The sandwich, I had one bite of it was yummy. I don't like imitation lunch meats though. CATFISH was breaded and fried fabulously. Not oily. Crispy and crunchy. So happy to have discovered this place! The bartender told us they just celebrated 6 years of business!

    This is a great atmospheric bar with a variety of comfortable seats. There's a food window with New…read moreOrleans inspired fair and there's a great menu of custom cocktails. I went on a Wednesday night to hear jazz and it was a really nice place. The prices seem very reasonable.

    Photos
    CATFISH DINNER with cajun fries, remoulade, tartar, and slaw.
    CATFISH DINNER with cajun fries, remoulade, tartar, and slaw.
    Bourdain's Spicy Mortadella Roll - my vegetarian friend ate this. The kitchen uses Providence Vegan Deli's "cold-cuts"
    Bourdain's Spicy Mortadella Roll - my vegetarian friend ate this. The kitchen uses Providence Vegan Deli's "cold-cuts"
    The Royal Bobcat

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    LaMei Hot Pot - bars - Updated August 2026

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