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Frontier

4.2 (2.7k reviews)
Open • 5:00 am - 12:00 AM (Next day)
Updated 2 months ago

Frontier Photos

Business Info

FRONTIER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Frontier

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Reviews With Photos

Connie H.

Well priced! Awesome customer service! Well flavored food! Daily specials! Free chile/beans for dine in (not sure as I didn't eat there)! Spacious! Free parking! It's a hit for me. I ordered the cinnamon roll, frozen horchata, green chile stew (comes with a warm tortilla), and adovada taco. The total comes out to less than $20! In this economy?! That's amazing. The most expensive item of my item was the iced horchata, which was good. The food still takes the spotlight though. The cinnamon roll could use a TINY bit more cinnamon and brown sugar, but is still pretty good. I'd definitely come back here.

Chicken Soft Taco
Leena S.

Frontier is definitely not a secret. The lines to place your order wrap around the restaurant. The good news is they have the process down to a science and it took maybe 10-15 minutes to receive our food. The complimentary hot green chili to smother your food with is a great touch! Just wish they had some complimentary tortilla chips. The interior is large and spacious. Even though fully packed, it wasn't difficult to fine a table. A definite stop to make for an authentic Mexican meal.

UNM across the street
Denise M.

It seems like this place has been around forever. I remember passing by this restaurant as a kid and seeing the wagon wheel chandeliers from the road. Directly across the street from University of New Mexico's main entrance, this place is packed when school is in session. This place is huge, but not at first glance. Walk into the retro-looking, Western themed dining room, and you'll see a huge menu board above the order counter. There is are several freestyle soda machines in the middle of the room. There are little digital screens in the corner where you watch for your order number and a counter in the corner where you go pick up your food. It's not until you go into the next room that you discover there is another "next room," and then another. There is a lot of art on the walls, including several John Wayne pictures. The girl at the counter who took our order was an absolute ray of sunshine--so friendly and sweet. We ordered the green chili cheeseburger with onion rings and the daily special which is the "green pile-up" (beans, hash browns, scrambled egg, and green chili beef). The good came our talented quickly, and was quite yummy. Frontier is an Albuquerque classic. If it old? Yes, but it has a huge faithful following, not including the things of UNM students that pack this giant diner during the school year. It may not be a "must try" for some, but if you want Albuquerque nostalgia, this is your place. Btw--it's pretty darn cheap,!

Indoor seating
Rashid M.

Yes, I get the hype, and in my opinion, totally worth it! I came here on a Sunday night and they were very busy. The place is huge so they have plenty of tables available. I stood on line to order for maybe 10 minutes or so. I had the Carne Adovada Burrito, one soft Beef Taco, and rice and beans. Everything was excellent and tasted delicious. The price was very reasonable. I wish we had a restaurant like this on Long Island.

2 egg breakfast plate
Jake T.

An absolute Albuquerque staple and a must go. Just a great spot for breakfast lunch or dinner a place where all the locals go. Been going here for years due to their consistency. I usually get breakfast but know the lunch/dinner menu is just as good. Staff has always been friendly and don't forget they do close at 2am but reopen a few hours later.

Menu
Liza M.

The Frontier is a staple in the University area in Albuquerque. That large warm buttery cinnamon roll. I had not been to the Frontier in probably 10 years. The menu looked upgraded. Lots of soda options and all the cool decor in every room. Same calling system when your food is ready. Felt like stepping back in time. Lite Huevos Ranchero's with red chili it was just enough to fill my belly. Great company, great service. The place was clean and workers constantly cleaning. Cinnamon roll wasn't as good as I remembered. Maybe because I waited too long after the microwave warm up.

Breakfast plate #1 with scrambled eggs, bacon, hash browns, and whole wheat toast
Annie J.

You know, when I think about the Frontier, I think about their burritos, tacos, green chile stew, and carne adovada. These are all solid choices; basically, everything on the menu is solid. Their green chile competes with the best. They are known throughout the land for their sweet rolls (cinnamon rolls). But I always forget about their breakfast dishes ... and their hamburgers. I don't even know what the Copy Cat is, except guessing that it's a vegetarian alternative? So finally, I recently went to the Frontier specifically to try one of their breakfasts. It was the #1: two eggs (scrambled), hash browns, bacon, and whole wheat toast (instead of the flour tortilla). It's just a basic breakfast, but there's a reason it's on the menu of probably every restaurant in the US. They offer carne adovada as one of the meat options. It always sounds like a lot more food, but it probably isn't overwhelming in this dish. I loved the meal. They know how to make scrambled eggs right (though no one can top my dad's). The hash browns were perfect, and the bacon was outstanding. True confessions: I still need to try their burgers. Next time! The food is worth it, and the price is reasonable since it's across the street from UNM, and mostly students go here. The service has always been great. I like how you have to wait for the green light to turn on before walking up to one of the many cashiers to place your order. I like the down-to-earth atmosphere of a college-centric, oversized, divey diner, with its booths and oddly placed stools at some tables. The place is a legend.

Jim T.

Another good example of a great place that we have been to before and enjoyed going back again (and again). Everyone knows the Frontier, but did you all know that there are just a few days between the end of classes at UNM and the start of new classes, when you can actually get a place to park in their lots? We didn't either, but we found out and thoroughly enjoyed ourselves walking up to the counter without having to wait in line for the terrific food and reasonable prices. Great food, efficient bussing service, and a thoroughly interesting ambiance tilted heavily towards John Wayne. Highly recommended (again) and with a new YouTube video review from the boys at the VA Creative Writing Group. https://youtu.be/3qr4vfk-eWg?si=L-k-g5mexWa6MU62

Green chili hash browns
Doreen T.

I don't think Frontier has the best food in New Mexico, but it's definitely an Albuquerque staple and worth a visit for the experience alone. It's fascinating to see how smoothly the whole system runs! Don't be intimidated by the long lines. They move fast, and there are even signs showing estimated wait times depending on where you're standing. There's plenty of parking in the back, and tables are cleaned quickly between guests. We decided to share several items: the famous cinnamon roll, a breakfast burrito, carne adovada burrito, green chili hash browns, and the Frontier burrito. Since I can't handle spicy food, I asked for the chili sauce on the side for my breakfast burrito. Surprisingly, our favorite ended up being the carne adovada burrito which is the red chili-marinated pork, it had a bit of heat but was delicious! The green chili hash browns were also really tasty. The cinnamon roll, however, was a little bland, and the Frontier burrito felt too heavy. Service was quick and friendly, prices were affordable, and overall, it's a fun local experience you should try at least once when in Albuquerque.

Bacon breakfast burrito topped with extra green chilie (I asked for it smothered but I don't know that wasn't a thing)

This is a crazy gem to stumble on. Absolutely delicious breakfast burritos made with think cut bacon, fluffy eggs, and fresh made tortillas! Walk up or dine in but be ready to know what you want when you reach the counter. Inside you get your own drinks and condiments then, sit down and relax your food will be made fresh and arrive shortly. They have screens up to let you know where your order is in the queue. There's a nice crew that will buss and clean your table when you leave. These people are making great food! Not fancy but well worth it!

Mark O.

2025 Albuquerque. Dinner review. New Mexican. Ordered: FRONTIER BURRITO beef, beans, green chile inside, green chile stew & cheese on top, w/rice & flour tortilla BREAKFAST BURRITO one egg, hash browns, cheddar cheese and green chile with CARNE ADOVADA GREEN CHILE STEW Frontier Sweet Roll Frozen horchata Overall, classic Albuquerque institution. "I'm a fan."

Frontier Sweet Roll
Sophie B.

I love the atmosphere of this place. the food is cheap and comes quick. there's approximately 1000 places to sit. just watching the people around you is part of the experience. i will return again and again

Green chile burrito
Corina D.

Walked by Frontier and couldn't resist grabbing the green Chile breakfast burrito. I love how they have their walk up window. Perfect option for when you are in a hurry and just need to grab and go. Frontier's employees got it going on when comes to quick and friendly service. Even with the breakfast rush, my burrito came out quick.. and as always so good. Gotta love this Nob Hill staple.

Our order

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9 years ago

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9 years ago

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9 years ago

Best red chile!!!! Best Huevos Rancheros! Perfect breakfast, fast, affordable and lots of people watching!!

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7 years ago

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9 years ago

I work right down the street from this great place. Everytime i order the food is packed and ready fast service and good people.

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7 years ago

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19 years ago

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9 years ago

The place is great, food is amazing. Just wish they would give people a chance to work there. Other than that is is a great place to eat.

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8 years ago

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16 years ago

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16 years ago

Awesome! Chaotic, fun, place with delicious food. New Mexico food. I love green chile.

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15 years ago

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14 years ago

A local favorite morning noon and night this place is a meeting spot, hang out and pit stop

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9 years ago

Best huevos rancheros in NM. MMMMM Good. An Albuquerque tradition right across the street from UNM.

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Page 51 of 69

Frontier Reviews in Other Languages

Ask the Community - Frontier

Can you buy frozen hatch chiles?

I don't know

Do their tortillas contain lard?

No they don't have lard, but most tortillas do.

Is breakfast served all day?

Yes all day!

Don’t See Your Question? Ask Away!

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The Original Cocina Azul on Mountain Rd - Front of restaurant

The Original Cocina Azul on Mountain Rd

4.4(3k reviews)
2.4 mi•Downtown
•$$
Family-owned & operated
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Came here for lunch and tried the creamy chicken enchiladas with green chile definitely worth the…read morewait!! our server was attentive and gave us some great recommendations.

We came in for lunch after reading good reviews. It was crowded but we were seated within a few…read moreminutes. The restaurant refers to itself as New Mexican rather than Mexican, like in Texas. The food has a little different spice mixture (some lighter or a different blend) and some food items are interpreted a little differently by the chef. Nothing disappointed us. I ordered the Frank Sr's Combo Plate to sample some of my favorites. The surprise here was the green chili sauce and using brisket instead of ground beef. It was the good kind of surprise. My wife ordered Calista's Carne Adovada Plate (brined & marinated pork cushion). Both dishes came with rice and charro beans. We exchanged forks of food across the table and every item (all 7) were a hit. The rice was cooked in chicken broth and butter and the beans had almost no cumino or chili powder but had something else slightly spicy and delicious. I could have eaten a bowl of rice & beans. But the Combo plate and Pork entree were some of the best I've had. Now I know why it is New Mexican food not Mexican food. I will come back and recommend this restaurant to people I know,

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El Patio De Albuquerque - Chips and salsa were fair. $4.00 for a very small serving of salsa. I would not recommend the salsa and chips for the money you are paying.

El Patio De Albuquerque

4.0(906 reviews)
0.1 mi•Midtown/University
•$$

My favorite meal this year. Very friendly staff and comfortable seating outside underneath a tree,…read morewith fairy lights above. We had the guacamole and salsa, I recommend mixing them together, they pair surprisingly well. A little pricey at $9.60 for the plate. For entrees, we had the green chile chicken enchiladas and carne adovada Christmas style. The latter is one of the most distinct and delicious regional dishes I've had. All entrees had really nice pairings with pinto beans, potato hash, and freshly cooked sopapillas. We chose to have the sopapillas with honey as a dessert, but there's the option to stuff them with the entree.

This place is like a Mom and Pop hole in the wall gem. The restaurant is small. Parking is a bit of…read morea challenge. There are parking meters along the street and they are free after 6 pm. We stuck a few quarters into the meter that couldn't be read, and we walked into the restaurant. We were greeted at the door and given several options for seating including outdoor seating. We took a table in the entry way, not in the main restaurant. It was a quaint spot overlooking the patio section out front of the restaurant. A server met us, took our drink order, and we placed a few appetizer orders. We got some chile con queso, and the chicharron. They initially brought out the queso in two small plastic to-go containers. I was not very thrilled with that. Then, when we polished them off, they brought out some more in a small serving dish. Why we didn't get the dish in the first place is beyond me. The queso was good, but I didn't think much of the chicharron. My husband like it though. The server did an excellent job keeping our drinks filled. We placed our order, and it wasn't too long that our orders came out. I got the combination plate, red sauce, ground beef taco. My husband thought he ordered the enchilada plate, but the chile relleno plate came out instead. He told them that was fine. The ground beef taco was so delicious. The chile relleno was pretty good, and the cheese enchiladas were okay, even though it was like they were barely there. The pinto beans, not refried beans, were also enjoyed. What really set them apart was their papas - those potatoes were soft and super flavorful. Their red sauce was spicy and flavorful. The server brought out two fresh and hot sopapillas. We poured honey on those things bite by bite. I honestly think those were the best sopapillas I've had. I also used the restroom before we left. It might need a little updating, but it was certainly clean.

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Sadie's

3.9(690 reviews)
5.0 mi•Business Parkway/Academy Acres
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We had dinner at Sadie's on Saturday August 22. The vibe inside is cute and very New Mexico-Mexi…read more We were seated right away. Our server was ... okay. He asked if we would like ice waters. I told him I would like my water with no ice. He repeated "no ice" okay. And then he brought four ice waters. Oh well. I had water at home. They provide complimentary chips and salsa. The salsa is fantastic. We ordered our meals and the food came out in a timely manner. Unfortunately, our server brought the sopapillas at the same time as the meal ... by the time we ate them they were cold. Oh well. My husband ordered the carne adovada. He thought that unlike the description on the menu, the meat was not at all lean but rather a bit fatty. He did enjoy the flavor of the pork. I had a chicken taco salad. It was very good. My daughter ordered something vegetarian and she also enjoyed hers. When we were finished with our huge entrees, we sat through the remainder of the time with piles of dirty dishes while we tried to find room on the table to eat our sopapillas. It is lovely that they provide complimentary sopapillas but I'd have preferred that they were warm and that we didn't have to eat them with piles of dirty dishes all over the table.

Food was fantastic just as I remember. The margaritas were tasty. The server was nice and prompt…read more The atmosphere was okay, located in a strip mall. Overall, it's kinda a staple if you visit Albuquerque.

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Duran Central Pharmacy - Delicious Blue Corn Chicken Taco Plate | 06.08.2025

Duran Central Pharmacy

4.2(482 reviews)
2.8 mi•Old Town
•$$

"Cute pharmacy, mini-shop, and restaurant in Old Town"…read more Came here on a Sunday just after noon. The shop is cute with an eclectic assortment of goods-- candy/ nuts, games, stationary, drug store products, and more. It was HOPPING, too-- lots of people everywhere. We actually came for lunch, and there was a 30 minute wait, but we decided to stick it out, and I'm glad we did. The dining area is no-frills-- there are two large rooms and a bar area. We got a two-seater table. I had the blue corn chicken enchiladas with Christmas (red and green) chile on them, and shared some buttered tortilla with my girlfriend. The waitress was friendly but clearly stretched given the number of people in the restaurant. Food came out in about 10 minutes. BIG plate-- two large enchiladas, with some salad and pinto beans on the side. The enchiladas were coated half with green chile and half with red chile. The plate was SUPER hot. The taste was absolutely excellent. I loved that the chile added flavor and some heat but was not overpowering in its heat so I could enjoy the dish. The cheese and chicken inside were also good, as were the pinto beans. I loved scraping the last bit of sauce up with the tortilla. The price was very reasonable too-- about $15 for the dish before tax and tip. Overall, I'd very happily come enjoy this dish again or come try something else. And I wouldn't mind getting either trinkets or actual useful goods from the store either. Come check it out!

This used to be a place for locals to get great New Mexican food. Now it's a tourist trap. I…read moreguess this has been coming for a while. For decades it was a secret gem, but it became very popular, with significant wait time to be seated. Just went there recently and now the food has completely changed, catering more to tourists than locals, being more bland, and boring. The restaurant staff was great though, except for the one male there, who seemed like a blowhard. The rest of the store is full of kitschy tourist stuff, like it always was, and there's some fun stuff in there. The staff at the front kept greeting us, which was annoying. Anyhow, definitely not what it was, and not worth going to anymore for great, authentic New Mexican style food.

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