Came here for lunch and tried the creamy chicken enchiladas with green chile definitely worth the…read morewait!! our server was attentive and gave us some great recommendations.

We came in for lunch after reading good reviews. It was crowded but we were seated within a few…read moreminutes. The restaurant refers to itself as New Mexican rather than Mexican, like in Texas. The food has a little different spice mixture (some lighter or a different blend) and some food items are interpreted a little differently by the chef. Nothing disappointed us. I ordered the Frank Sr's Combo Plate to sample some of my favorites. The surprise here was the green chili sauce and using brisket instead of ground beef. It was the good kind of surprise. My wife ordered Calista's Carne Adovada Plate (brined & marinated pork cushion). Both dishes came with rice and charro beans. We exchanged forks of food across the table and every item (all 7) were a hit. The rice was cooked in chicken broth and butter and the beans had almost no cumino or chili powder but had something else slightly spicy and delicious. I could have eaten a bowl of rice & beans. But the Combo plate and Pork entree were some of the best I've had. Now I know why it is New Mexican food not Mexican food. I will come back and recommend this restaurant to people I know,

My favorite meal this year. Very friendly staff and comfortable seating outside underneath a tree,…read morewith fairy lights above. We had the guacamole and salsa, I recommend mixing them together, they pair surprisingly well. A little pricey at $9.60 for the plate. For entrees, we had the green chile chicken enchiladas and carne adovada Christmas style. The latter is one of the most distinct and delicious regional dishes I've had. All entrees had really nice pairings with pinto beans, potato hash, and freshly cooked sopapillas. We chose to have the sopapillas with honey as a dessert, but there's the option to stuff them with the entree.

This place is like a Mom and Pop hole in the wall gem. The restaurant is small. Parking is a bit of…read morea challenge. There are parking meters along the street and they are free after 6 pm. We stuck a few quarters into the meter that couldn't be read, and we walked into the restaurant. We were greeted at the door and given several options for seating including outdoor seating. We took a table in the entry way, not in the main restaurant. It was a quaint spot overlooking the patio section out front of the restaurant. A server met us, took our drink order, and we placed a few appetizer orders. We got some chile con queso, and the chicharron. They initially brought out the queso in two small plastic to-go containers. I was not very thrilled with that. Then, when we polished them off, they brought out some more in a small serving dish. Why we didn't get the dish in the first place is beyond me. The queso was good, but I didn't think much of the chicharron. My husband like it though. The server did an excellent job keeping our drinks filled. We placed our order, and it wasn't too long that our orders came out. I got the combination plate, red sauce, ground beef taco. My husband thought he ordered the enchilada plate, but the chile relleno plate came out instead. He told them that was fine. The ground beef taco was so delicious. The chile relleno was pretty good, and the cheese enchiladas were okay, even though it was like they were barely there. The pinto beans, not refried beans, were also enjoyed. What really set them apart was their papas - those potatoes were soft and super flavorful. Their red sauce was spicy and flavorful. The server brought out two fresh and hot sopapillas. We poured honey on those things bite by bite. I honestly think those were the best sopapillas I've had. I also used the restroom before we left. It might need a little updating, but it was certainly clean.

Luciana was the highlight of the night. Her attention to detail and her attitude was very pleasant…read moreto have around. Would definitely comeback just because of the way she treated us, made us feel like family!

Crystal was fantastic, she had the best recommendations!!! The Ranchers Benedict was out of sight!!!read more

We had dinner at Sadie's on Saturday August 22. The vibe inside is cute and very New Mexico-Mexi…read more We were seated right away. Our server was ... okay. He asked if we would like ice waters. I told him I would like my water with no ice. He repeated "no ice" okay. And then he brought four ice waters. Oh well. I had water at home. They provide complimentary chips and salsa. The salsa is fantastic. We ordered our meals and the food came out in a timely manner. Unfortunately, our server brought the sopapillas at the same time as the meal ... by the time we ate them they were cold. Oh well. My husband ordered the carne adovada. He thought that unlike the description on the menu, the meat was not at all lean but rather a bit fatty. He did enjoy the flavor of the pork. I had a chicken taco salad. It was very good. My daughter ordered something vegetarian and she also enjoyed hers. When we were finished with our huge entrees, we sat through the remainder of the time with piles of dirty dishes while we tried to find room on the table to eat our sopapillas. It is lovely that they provide complimentary sopapillas but I'd have preferred that they were warm and that we didn't have to eat them with piles of dirty dishes all over the table.

I haven't been to this one, but I was a little bit skeptical for sure since I loved the one on…read morefourth Street but I gotta tell you the service was great....The food was fantastic as usual ... this experience made us quite quite happy to come back to this location again. very delicious and I must say it is a very generous serving. Service was all on us. Thank you Sadie's team at the bar....

The service here is good, the staff is always friendly. The ambiance is like any other typically…read moreNew Mexican restaurant, with some nice outdoor seating when it's not too hot. The posole never fails, I like the meat to posole ratio. You can never go wrong with the taco salad either (as pictured). However one star was taken off for the taco pizza... not good. It was a plain tostada with chicken and cheese... However, everything else is good. Just don't recommend that..

Wonderful service, great food and a reasonable price. We had a chicken taco salad and a green chile…read moreburger. Both delicious. Burger came with a generous portion of fries and was cooked perfectly. The chicken in the taco salad was so flavorful. Not only did it have a generous portion of chicken, it also had a delicious dollop of guacamole and sour cream. Really enjoyed it!!

I had some friends and town who wanted to try some classic New Mexican cuisine. I'd heard great…read morethings about Mary's and Tito's so we decided to stop in. When you get there, you might notice parking can be a bit tricky, but there's plenty of street parking access in addition to their lot. When you walk in, it feels like home; because it used to be someone's home. You can see the character of the old building and the changes that have happened over the years. We were greeted right away and our server answered all our questions and even offered a sample of the carve adovada to my friends who had never tried it. That kind of service is above and beyond what we've come to expect. The food was fresh and tasty. The prices are very fair and according to a regular they haven't raised prices in years. Rare to find that with all the rising food costs!

Most all reviews will repeat this, but be aware parking is very tight. We arrived at 1:25 pm and…read morewere happy to find two open spots. Earlier I'm sure the small lot was at capacity. Next, the entry door is no longer facing the street. It is on the north wall of the building off the entry to the parking lot. The entrance sign is just sharpie or pen on paper and very faded. Once inside this small converted residence there are two dining rooms. The first was full but there was open seating in the second. There isn't a lot on the walls so the room echoes your conversation to everyone in the room. A bit more art on the walls and the diner vibe would really make itself known. The food. The NYT recently put Mary and Tito's in their 41 best list in the US so I had very high expectations. Usually my wife and I order a single item and share the meal. This time we ordered knowing we'd have take home leftovers. I ordered the Mexican Turnover Combination with beef. This is a pastry crust folded over a combination of ground beef, rice and beans. I ordered the red chile with this. My wife ordered the cheese enchiladas with green chile, rice and beans. This came with a lot of chopped green chile, not a sauce. Overall it was ok, but the beans and chopped chile put down so much liquid it rapidly became a soggy texture less mess. My turnover was tasty and the red chile also ok but not up to the rave reviews I've heard. At this time, I'd rate it the third best red I've had in NM. (See my review for La Cocina in Espanola for my pick for best Red chile in NM- so far anyway ) Overall, I'm glad we finally got the opportunity to dine at this local institution. When we do give it another try, I'm going to follow the recommendation for chicarones and pork adovado. Actual rating 3.5 stars.

I'm still so full 2 hours later!!! The food was cooked fresh in an open kitchen and it was so…read moreuniquely flavored I don't have words to describe! It's counter service but still super polite and helpful. The decor is casual and eclectic. We loved every bit of our food experience. The green chile sauce was what I want anytime I'm in Albuquerque. The chairs were not super comfortable and no fountain drink options. I just want cold drinks when I eat. Those were really the only things that brought it to a 4 vs a 5 star for me

Today is January 10, 2025. This is my first visit to this lovely restaurant. I don't know how long…read morethey've been in this location. I went just before lunch today and was surprised that I'm the only customer for now. I hope people who work in local businesses will begin to frequent it, because this is very high-quality Mexican food. Staff greeted me in a friendly fashion, nice ambience, very relaxed. A fun menu. I ordered breakfast tacos with chorizo and they were superb. Price is reasonable.

Durans never misses. The food is always delicious and they have the cutest store with unique local…read morefinds.

This used to be a place for locals to get great New Mexican food. Now it's a tourist trap. I…read moreguess this has been coming for a while. For decades it was a secret gem, but it became very popular, with significant wait time to be seated. Just went there recently and now the food has completely changed, catering more to tourists than locals, being more bland, and boring. The restaurant staff was great though, except for the one male there, who seemed like a blowhard. The rest of the store is full of kitschy tourist stuff, like it always was, and there's some fun stuff in there. The staff at the front kept greeting us, which was annoying. Anyhow, definitely not what it was, and not worth going to anymore for great, authentic New Mexican style food.

Excellent breakfast with eggs, potatoes, carne adobada, beans and a tortilla! Stopped in while…read morewaiting for my NM Railrunner train time in downtown Albuquerque. Only a few blocks away and excellent service.

Today my travels took me to Albuquerque, NM. The hotel I stayed at recommended the Baca Boys Cafe…read more Great recommendation! Just around the corner, I found their cute mom and pop restaurant. The interior is simple but clean. The staff were overly friendly and welcoming! I sat at there diner bar style seating instead of a table. Their menu has several breakfast and lunch items available. I chose the pork in red chile sauce. It came with eggs, potatoes, and beans. The food came really quick, within 5-7 min. It was delicious!! The diced pork wasn't dry and blended perfectly in their flavorful red chile sauce. I tried the green chile sauce too, and it's fantastic but does carry some heat (just a nice warm glow not blazing hot). The potatoes, scrambled eggs, and beans bursted with flavor in the chile sauce. The sides were plentiful in quantity. If you are in downtown Albuquerque, you have to try Baca Boys!!

Once we arrived and saw the outside, we almost didn't stop. I'm so glad we did. This place was…read morepacked with locals - a great sign. The food was delicious!! Chicken flautas meal, and al pastor tacos. Wait staff super friendly and really wanted us to enjoy our stay. I'll definitely be back.

Food was authentic and good. Solid…read more I saw from their pics that the did Birria well so I had queso Birria tacos. They were good. I like our consumé in Oklahoma better. But this was super authentic.