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    Frontier

    4.2 (2.7k reviews)
    Open 5:00 am - 12:00 AM (Next day)
    Updated a few days ago

    Frontier Photos

    Business Info

    FRONTIER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Frontier

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    Reviews With Photos

    Frontier Sweet Roll
    Sophie B.

    I love the atmosphere of this place. the food is cheap and comes quick. there's approximately 1000 places to sit. just watching the people around you is part of the experience. i will return again and again

    Bacon breakfast burrito topped with extra green chilie (I asked for it smothered but I don't know that wasn't a thing)

    This is a crazy gem to stumble on. Absolutely delicious breakfast burritos made with think cut bacon, fluffy eggs, and fresh made tortillas! Walk up or dine in but be ready to know what you want when you reach the counter. Inside you get your own drinks and condiments then, sit down and relax your food will be made fresh and arrive shortly. They have screens up to let you know where your order is in the queue. There's a nice crew that will buss and clean your table when you leave. These people are making great food! Not fancy but well worth it!

    Jim T.

    Another good example of a great place that we have been to before and enjoyed going back again (and again). Everyone knows the Frontier, but did you all know that there are just a few days between the end of classes at UNM and the start of new classes, when you can actually get a place to park in their lots? We didn't either, but we found out and thoroughly enjoyed ourselves walking up to the counter without having to wait in line for the terrific food and reasonable prices. Great food, efficient bussing service, and a thoroughly interesting ambiance tilted heavily towards John Wayne. Highly recommended (again) and with a new YouTube video review from the boys at the VA Creative Writing Group. https://youtu.be/3qr4vfk-eWg?si=L-k-g5mexWa6MU62

    Menu
    Liza M.

    The Frontier is a staple in the University area in Albuquerque. That large warm buttery cinnamon roll. I had not been to the Frontier in probably 10 years. The menu looked upgraded. Lots of soda options and all the cool decor in every room. Same calling system when your food is ready. Felt like stepping back in time. Lite Huevos Ranchero's with red chili it was just enough to fill my belly. Great company, great service. The place was clean and workers constantly cleaning. Cinnamon roll wasn't as good as I remembered. Maybe because I waited too long after the microwave warm up.

    Breakfast plate #1 with scrambled eggs, bacon, hash browns, and whole wheat toast
    Annie J.

    You know, when I think about the Frontier, I think about their burritos, tacos, green chile stew, and carne adovada. These are all solid choices; basically, everything on the menu is solid. Their green chile competes with the best. They are known throughout the land for their sweet rolls (cinnamon rolls). But I always forget about their breakfast dishes ... and their hamburgers. I don't even know what the Copy Cat is, except guessing that it's a vegetarian alternative? So finally, I recently went to the Frontier specifically to try one of their breakfasts. It was the #1: two eggs (scrambled), hash browns, bacon, and whole wheat toast (instead of the flour tortilla). It's just a basic breakfast, but there's a reason it's on the menu of probably every restaurant in the US. They offer carne adovada as one of the meat options. It always sounds like a lot more food, but it probably isn't overwhelming in this dish. I loved the meal. They know how to make scrambled eggs right (though no one can top my dad's). The hash browns were perfect, and the bacon was outstanding. True confessions: I still need to try their burgers. Next time! The food is worth it, and the price is reasonable since it's across the street from UNM, and mostly students go here. The service has always been great. I like how you have to wait for the green light to turn on before walking up to one of the many cashiers to place your order. I like the down-to-earth atmosphere of a college-centric, oversized, divey diner, with its booths and oddly placed stools at some tables. The place is a legend.

    Green chili hash browns
    Doreen T.

    I don't think Frontier has the best food in New Mexico, but it's definitely an Albuquerque staple and worth a visit for the experience alone. It's fascinating to see how smoothly the whole system runs! Don't be intimidated by the long lines. They move fast, and there are even signs showing estimated wait times depending on where you're standing. There's plenty of parking in the back, and tables are cleaned quickly between guests. We decided to share several items: the famous cinnamon roll, a breakfast burrito, carne adovada burrito, green chili hash browns, and the Frontier burrito. Since I can't handle spicy food, I asked for the chili sauce on the side for my breakfast burrito. Surprisingly, our favorite ended up being the carne adovada burrito which is the red chili-marinated pork, it had a bit of heat but was delicious! The green chili hash browns were also really tasty. The cinnamon roll, however, was a little bland, and the Frontier burrito felt too heavy. Service was quick and friendly, prices were affordable, and overall, it's a fun local experience you should try at least once when in Albuquerque.

    Green chile burrito
    Corina D.

    Walked by Frontier and couldn't resist grabbing the green Chile breakfast burrito. I love how they have their walk up window. Perfect option for when you are in a hurry and just need to grab and go. Frontier's employees got it going on when comes to quick and friendly service. Even with the breakfast rush, my burrito came out quick.. and as always so good. Gotta love this Nob Hill staple.

    Mark O.

    2025 Albuquerque. Dinner review. New Mexican. Ordered: FRONTIER BURRITO beef, beans, green chile inside, green chile stew & cheese on top, w/rice & flour tortilla BREAKFAST BURRITO one egg, hash browns, cheddar cheese and green chile with CARNE ADOVADA GREEN CHILE STEW Frontier Sweet Roll Frozen horchata Overall, classic Albuquerque institution. "I'm a fan."

    Our order
    Micki M.

    Wow! We were really impressed with Frontier. It's in a sketch neighborhood, we were kinda worried seeing all the security. But forgot once we were inside. We were excited to try them out considering they've been the longest running restaurant. We ordered: Enchilada w/xmas sauce, red/green Bean/cheese burrito Frontier cheeseburger Green chile stew Fries Fresh tortillas OMG, everything was so damn good! We really appreciated the worker lady who was so attentive towards us. She was like a momma from another poppa! Frontier lived up to the hype and we could not believe how fast we got our food and how good it all was!

    Enchiladas
    Sarah P.

    Frontier is a delightful Albuquerque classic. Well the line looks long when you enter, it moves fast and the food comes out promptly. The enchiladas were delicious and it was an overall great experience. A wonderful amount of food for the amount that you spend as well. I would certainly recommend stopping here if you're in Albuquerque for both the food and the experience!

    not what I like in a New Mexican taco. I'll stick with Los Cuates or Cervantes.
    Andy G.

    Don't know why I walked in there again, well, I needed to use the restroom, so I thought I would try their tacos. Very water meat that sogs the crispy tortilla. Just like Taco Bell, yet the worst seasoning in the meat, heartburn that's for sure.

    Huevos Rancheros & Western Hashbrowns
    Patrick S.

    This place was busy, but the line moved efficiently. I can see why it's as busy as it is! The food is glorious. Definitely coming back next time I'm in the ABQ.

    Menu
    Robert C.

    We were in the area and wanted to try this place. You wait in line to order and then find your table. The line moves pretty fast so don't get worried about how long the line is. My wife had the breakfast burrito and said it was very good. I had eggs and sausage and thought the sausage was something they would serve at a school. It's a very popular place but it's wouldn't make a special trip to eat there again

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    7 years ago

    Sweet roll sweet roll sweet roll. There isn't much more to say!! All the food is homemade good, but did I mention the sweet roll?

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    7 years ago

    Sorry Frontier... Very affordable and tasty but I Ive gotten food poisoning from you too many times..

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    7 years ago

    You must have there breakfast burrito smothered in the Chili. There salad and western hash are very tasty too!

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    6 years ago

    This place is a local Icon. Blows Cinnabon away. Plus, best carne adovada burrito anywhere.

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    Page 30 of 68

    Frontier Reviews in Other Languages

    Ask the Community - Frontier

    Can you buy frozen hatch chiles?

    I don't know

    Do their tortillas contain lard?

    No they don't have lard, but most tortillas do.

    Is breakfast served all day?

    Yes all day!

    Don’t See Your Question? Ask Away!

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    La Guelaguetza Mexicana Restaurant

    La Guelaguetza Mexicana Restaurant

    4.8
    (437 reviews)
    4.6 mi
    $$

    We love this place…read more They have some of the best Mexican food we have ever had. Their mole sauces are very distinct and excellent. We highly recommend them. The people are also warm and very nice. We highly recommend this place.

    Was traveling headed home to Texas and quickly looked on Yelp for Mexican food in the area. I saw…read more4.8 out of five stars on this location and decided it was worth driving off the beaten path. Very easy to find located in a small part of the neighborhood we parked on a side street and walked in. We were greeted right away and told to take a table. When we receive the menu, it had no prices on it, and although the menu is somewhat limited, the variety was a good sampling there is something for everyone. I ordered the QuesoBirria tacos and my eating companion, had a cheeseburger and fries. They delivered a basket of fried potatoes slices that were a little slice of heaven before our meal. The restaurant was busy. Every table was full, and people kept streaming into the restaurant to pick up to go orders. A food arrived shortly after we ordered it. The cheeseburger was handmade served with fresh cut onions and tomatoes on a potato type bun with loads of fries the tacos were over the top! They brought out two types of salsa, freshly made a red sauce and a green sauce. My favorite was the green sauce. It was a little bit spicier than the red. The flavor was next level. I took two of these to go home because they were so large. You could definitely share this with someone. I did read all the plaques on the wall in the restaurant. The chef has won awards and lots of newspaper articles were posted about this location. I highly recommend would certainly visit again and by the amount of people that were streaming in most seemed to be regulars I guarantee this place is going to be around for a long time so happy that we visited this spot. It's a pleasure writing a review, especially since the staff were hard-working and we are very attentive.

    Photos
    Small restaurant but packed of customers. Everyone was friendly. Great food. Dine-in or Dine-out.
    Small restaurant but packed of customers. Everyone was friendly. Great food. Dine-in or Dine-out.
    Birria Pizza - Superb! The owners were one of the 2022 semi-finalists for the JBF Best Chef Southwest award.
    Birria Pizza - Superb! The owners were one of the 2022 semi-finalists for the JBF Best Chef Southwest award.
    Cheese Cake

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    Cheese Cake
    Herencia

    Herencia

    4.5
    (133 reviews)
    6.9 mi

    We were traveling from North Carolina to our home in San Diego…read more We looked up places to eat and were tired of "road trip food". We found Herencia and took a chance. We know good Mexican food, as we are from San Diego, and wanted to try the southwest fare. WHAT AN AMAZING CHOICE! The lovely hostess was charming, engaging and sweet (wish i had her name) and our waiter (Edgar) was authentic, personable and fun to chat with. We had been at a movie and had eaten a bit too much popcorn so we did not order a lot. The three of us shared the free blue corn (not fried) chips with three salsa samples. We then shared a salad and the amazingly good four taco sampler. Thank you Herencia (Enrique the owner, and staff) for this wonderful evening.

    Very expensive Mexican food with small portions. Food was good but not worth the price. They took…read morethe food too artsy and shrinked the sizes too much. Service did not match the price. Server didn't check on us too often and let someone at the table run out of water for 5 minutes until we asked for more. I had the pork al pastor ($26). It was cooked well and seasoned really nicely. Lobster enchiladas were nice but unique just to be unique. I asked for recommendations and all of the options were the most expensive on the menu which was odd to me. If they have a cheaper lunch menu it might be worth trying, but I think the dinner isn't worth it for the price. Four entrees and a soda was $130 plus tip.

    Photos
    Herencia
    Tacos
    Tacos
    Costilla de Rez

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    Costilla de Rez
    El Pinto

    El Pinto

    3.4
    (1.9k reviews)
    8.6 mi
    $$

    Late lunch/ early dinner today. Hotter than heck outside so decided to hide at El Pinto for…read moreawhile. Ordered cold beer and cocktails after we were seated inside Lotsa flies.....we get it....pretty much an open-air restaurant this time of year They did set a spinner on our table which helped. Was decently cool inside too I have been wanting to try their Kizer beef and pork offerings so i threw down on a cheeseburger (hard to not order New Mexican food here) But that burger was perfect! Delicious I recommend and was plenty big Of course i dropped a big spoonful of green chile on it And the green chile strip appetizer was outstanding Summer at El Pinto. Enjoy!

    Overall, the restaurant is quite remarkable. The location is unique and the interior and exterior…read morespaces are beautiful. My parents lived in ABQ for years and always thought that the atmosphere was great, but the food was so-so. However, on this instance, we all thought the food was quite good. Flavorful carne adovada, although it was a bit tough. Red chile sauce was spicy but had great flavor. The green chile sauce was hot and tasty. Posole was also good. The gold margaritas were also good - to anyone complaining about the price - at $14.50, the price is very fair considering the cost of ingredients. If you want a cheap junk margarita that is more sugar than anything else, go somewhere else! Our gripe... The place is huge and has an abundance of great places to seat guests. We had a pretty large group - 7 people celebrating a family reunion of sorts. However, they sat us right next to the bussing station that had noisy carts, dishwashers, and other distractions. It was so loud, it was hard to hear the person across the table. There were at least 10 other tables that they could have seated us at! It seems to me that this area should be used only when the restaurant is completely full. This seems to be a poor management decision rather than the fault of the servers or hosts.

    Photos
    Come on in!
    Come on in!
    Hatch Chile and Chicharrones
    Hatch Chile and Chicharrones
    Interior entrance

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    Interior entrance

    Frontier - mexican - Updated August 2026

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