Cute location, great food and fantastic service. I would definitely recommend this restaurant.read more

This place was amazing!…read more The dishes are really well thought out and prepared exquisitely. The flavors in each dish were well blended and supremely balanced. We tried the mixed salad, the beet salad, A Pork Chop, the Swordfish, French Fries and roasted vegetables. Service was excellent and the setting reminded me of an eatery you might find in Paris. Highly recommend!!

This little bistro with its charming patio is so understated it's nearly hidden. I came to it by…read moreaccident and I've been back several times. Servers are so welcoming; small thoughtful menu--all around great! Tonight I had an especially tasty sandwich--Short Rib Grilled Cheese. You won't be disappointed!

I came here with a friend a couple weeks ago and had a great time! The patio vibe is really chill…read moreand welcoming, as well as all the staff. We tried the jam and rum drinks and they were delicious. I ordered a lemon first and then the pear. The lemon was much more flavorful, but both were really good. We tried the elote dish, which was really unique flavors but I enjoyed it! The burgers had a mix up and we received the wrong one at first, but our server was quick to correct the problem and very kind about the whole interaction. Normally, it would be worth knocking a star, but her kindness went really far that night! And I didn't mind waiting. I don't make my way out to this area very often, but I wouldn't be opposed to trying again another time!

If you're only ordering one bowl at Gai Noi, make it the Khao Soi…read more The Khao Soi is everything you want in Northern Thai comfort food--rich coconut curry broth with just the right amount of spice, incredibly tender chicken, silky rice noodles, and a fresh cabbage slaw that adds the perfect crunch. A squeeze of lime brightens the whole bowl and keeps every bite balanced. What I love most is how layered the flavors are. It's creamy, savory, a little spicy, and somehow still feels light enough that you keep going back for another bite. Gai Noi continues to prove why it's one of the Twin Cities' best restaurants, and this dish is a perfect example of why. This is the kind of bowl you'll be craving before you even leave the restaurant.

Highly recommended from the Visitor's Center (Meet Minneapolis). Everything was great! We now have…read morerecommended to multiple others while in town! Got the green beans which were battered, fried, and coated in a dry rub. Also got steak laab - great and complex flavors. Served more "lettuce wrap" style. Other people seemed to be enjoying their food too; made us want to order more ;) Go to the rooftop if you can. Prices include an auto-gratity.

What an incredible meal! I was grateful to snag one of the last seats during their final week by…read morethe river. The setting that made the experience always so special, before they move to their residency inside the Guthrie Theater under a new name. I cannot wait to see what they do next. Every dish truly hit it out of the park. From the Three Sisters salad with bison and squash to the fried quail and rich, earthy mushroom soup, each plate showcased Indigenous ingredients and traditions in a way that felt both thoughtful and exciting. This is not your typical dining experience and that's exactly what makes it so satisfying. Even the margarita was a standout: beautifully presented and just as delicious as it looked. I will definitely miss this riverfront location, but I am so excited for their next chapter.

This place totally lived up to the hype, in my opinion!…read more I got the maple pepita latte ($10), sweet potatoes ($18), bison skirt steak tacos ($55), and spoonbread ($15). The latte came garnished with rose petals and was not too sweet. It was a nice way to start my meal. Then came the sweet potatoes, and oh my God, I think they were the best sweet potatoes I've ever had. They were unbelievably, delectably sweet and cooked perfectly. They had an excellent char while being soft on the inside. And the sweetness was complemented nicely by the maple chili crisp, which had just a bit of a kick. The bison skirt steak tacos were also delicious. The bison was so tender and juicy. Full of flavor and cooked superbly. My server wasn't kidding when she said the tacos were big enough to share between a few people. I ate the tacos by myself, and I was beyond stuffed. Alas, I wasn't a big fan of the spoonbread. The flavor wasn't bad, but I didn't care for the texture, which was a little too coarse for me. The dessert was gluten-free, and I could REALLY tell. It was also too spicy for me. The spoonbread was drenched in hot honey. But the sweet potatoes, tacos, and attentive & friendly service more than made up for it. The restaurant isn't cheap (especially for a solo diner), but I've seen worse prices for worse food. And I'm eager to check out their new location the next time I'm in Minneapolis. Note - if you pay with a credit card, it does come with a 3% fee.

Another one! Giulia with the ladies was a good time…read more I just know we had our server stressed with all the allergies, substitutions, and picky eaters at the table but he handled it well. As for the food? It was good. Every dish was packed with flavor. Had us reaching across the table asking, "Can I taste that?" We had oven fired focaccia, polenta croquettes, fig bruschetta, calamari, and Napoli pizza. Good food, good company, and lots of laughs. P.S. they had plants!

Was staying at the hotel and came down to grab dinner at the bar. Plenty of seats available on a…read moreSunday evening and the gentleman behind the bar was prompt with my requests. I ordered the chicken parm and it was pretty good. Thought the pasta that came with it was also nice. Got two local cold ones with my meal which complimented the chicken parm well. Pretty location on the first floor of the Emery hotel. If you're staying there, it's a good option for a meal or a drink.

Cozy spot with nice servers. Interesting menu, and food was cooked properly, but everything came…read moreout meh. Sweet potato fritters were really deep friend sweet potato balls. Would have like them to have some crunch or crisp on them. They had a nice subtle heat and the goat cheese and honey dip was good but quickly became monotonous Ordered the cod tacos on the servers request. Nice textures, but the cod didn't have any much flavor. It relied on the salsa verde and pickled onions to flavor it.

Farewell to a legendary spot!! We first came here this winter, and when we heard they were closing,…read morehad to get a rezy to eat here one last time. This is my husband's favorite burger in MN! And it's definitely a top contender for me. Perfectly smashed, great house made pickles, gooey cheese. And they offer a GF bun! We love their truffle fries and sweet potato fritters too. The space is tiny but made it feel so cozy and homey - loved watching the chefs make the food right in front of us. This spot will be so missed!!

While staying at the Royal Sonesta hotel for a conference, I dined at the Wood + Paddle Eatery two…read moretimes during my stay. Wood + Paddle is located inside of the Royal, it's their hotel restaurant. On my first night in Minneapolis, I'd arrived to the hotel for check-in around dinner time. Not sure where to go and tired from the flight, I headed down to the lobby and walked over. When I asked if I could get a table for 1, she asked me if I would be comfortable with eating at the bar. It was a Sunday night, so I think she wanted to reserve tables for parties of two or more. I was fine with it, but I noticed there were quite a few empty tables. A few days later, I had lunch with a colleague here. We got seated at a table, and the service was really good. Our waiter was attentive and made sure we kept our lunch within our time requirements so we could get back to the conference without issue. The food was really good. I tried to order or sample local or MN specialties during my trip. Below are the menu items that I tried: - Bison Burger with Fries - State Fair Cheese Curds (w/ house made, smoked ketchup) - Pork Chop (w/ a Norwegian inspired sauce) - Habanero Wings

Food came out fairly quick after ordering, but it wasn't too busy during 5:30-6pm on a weekday…read more You can customize the fries and how well the patty is done. Bison burger patty had a charred taste. The garlic dry rub wings have a good salt and dryness to them. The flourless chocolate torte is a satisfying dessert. Rich, creamy, tangy, and indulgent. I feel like they are missing out on a happy hour menu.

Probably one of the best parts of my Twin Cities trip. This place was so good that I ended up…read moreeating there two days in a row first thing in the morning. It's a humble-looking spot inside, but it doesn't lack in its food. Most is a self-service situation where you're choosing your table to sit at, grabbing your own water, and bussing your own table if you have the time. Casual spot with some interesting pizza. Boludo seems to be Argentinian-owned and family-run. I ordered the Porteño and asked for extra parmesan because of an Instagram reel I've seen with parmesan covering the crust. Due to a small misunderstanding, they ended up giving me something even better.... A fully parmesan-covered pizza. It was probably the best thing I've eaten that entire trip. Truly a great blend of salt, acid, fat, and heat. The second day I tried the Campo and tried to ask for the same cheese covering but ended up with the style I saw in the reel with the crust covered in cheese. It was still good, but not as good as my first order. They have a pretty solid Caesar salad as well! I would genuinely fly back to try this place again.

Boludo is serving Argentina pizza which has sauce that is on the sweeter side. I like it a lot…read morebecause it stands up to the bold ingredients. I've been here a ton of times but always for take out. The restaurant is self service meaning you sit yourself and get your own water. It was really busy when we went but food came out in about 20 minutes for how packed the restaurant was. The empanadas are a must. I've tried most of them but the carne is my favorite. And the chimichurri is so good with a nice vinegar kick with fresh herbs The Campo pizza comes with chorizo, mushrooms, onions and mozzarella. The best part is the parmesan cheese they put on the crust. I would like the amount of cheese on the crust they show in pictures match what you get in person. Our pizza was really heavy on the mozz and not enough balance of the other ingredients. Also got the flan which has candied pecans and dolce de leche on top and the custard below. It tastes the best when you have a bite of everything but the jar they put it in makes it difficult. If you like flan it's a good dessert to try.