Cancel

    Open app

    Search

    Lumi Restaurant

    4.2 (143 reviews)
    Open 11:00 am - 9:00 pm

    Lumi Restaurant Reservations

    Order Lumi Restaurant Takeout or Delivery

    Lumi Restaurant Photos

    LUMI RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Outdoor seating

    You might also consider

    More like Lumi Restaurant

    Recommended Reviews - Lumi Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Gabriela D.

    The baklava was excellent and we loved the dip tray and bread. The rice pudding was very cold and confusing but very good. Overall nice restaurant, food came out quickly and was filling.

    Creamy beef fettuccini
    Loredo L.

    We came here at the recommendation of our friends who had been to the Rochester location. The restaurant was easy to find but had limited street parking. [[HIGHLIGHT]]The decor is modern casual with a cool mural on the wall.[[ENDHIGHLIGHT]] Service was quick and friendly. The hummus appetizer was super fresh and creamy with baked pita bread that was puffed out initially. Everyone enjoyed their entrees which were well flavored and filling.

    Baklava
    Mark M.

    Stopped in for dinner without a reservation but was quickly seated at the bar. Glanced over the menu and went with the adna kabob and baklava. The adna kabob was a mixture of ground beef and lamb over basmati with a pickled radish side and a zesty orange sauce. Flavors in the meat were earthy and rich with every bite. The homemade bread was so good. Couldn't believe it puffed up like that. The baklava had plenty of honey and pistachio while still being flaky. Didn't feel full at all which was nice for my walk back to the hotel. Highly recommend!

    Salmon with Brussels A+
    Lisa N.

    A+ love the variety of food on the menu. Lots of accommodating dishes for people with dietary restrictions (GF, vegan, vegetarian, etc!) Food was great! Service was as expected. [[HIGHLIGHT]]Atmosphere was cozy and welcoming.[[ENDHIGHLIGHT]] So should you go? YES!!

    Drunken noodles with mock duck
    Ruby W.

    Went here a few months before Cabaret at the Guthrie. I love when restaurants have mock duck as an option for their protein. Immediately makes me love it so much more. All food was great. Service was great! Perfect pre show restaurant!

    Marcus O.

    [[HIGHLIGHT]]Beautiful space.[[ENDHIGHLIGHT]] I just had a salad with chicken breast... but even that tasted elevated. There was some weird restriction on charging my meal and tip which required putting some portion of it on a second card. Other than that, no issues. [[HIGHLIGHT]]It's nice, spacious and has great outdoor seating as well.[[ENDHIGHLIGHT]]

    Chicken Kebab Lunch Special
    Deborah W.

    My friend and I stopped by on a late Thursday afternoon. When we walked in the restaurant was pretty empty, there were only two other tables filled at the time. We were seated right away and even got to choose where we wanted to sit. Service was good throughout and after the meal. I ate: -STUFFED GRAPE LEAVES: Flavor was good and a nice appetizer. -CHICKEN KEBAB LUNCH SPECIAL: The chicken was well cooked/juicy and the sauce it came with was tasty, there was also a lot of pickled cabbage on the side which was a great compliment. The bread on the bottom (tasted like a cross between a pita and tortilla) though was just ok as it was just very soggy. All in all, a nice restaurant option in the area.

    Gilbert G.

    I enjoyed Lumi for a yummy lunch with a friend during a conference in June 2025. The interior is lovely and feels open. If you prefer outdoor dining, several tables have been created outside on Nicollet Mall. Lots of pluses at this place. First, it's not crowded if you arrive near the 11am opening for lunch. Second, the mezze plate ($24 appetizer) is amazing and ideal to share with 2 people. It includes fluffy bread, fresh hummus, and baba ghanoush. Third, I would recommend a lighter entree (do not get the full Turkish chicken kebab unless you want leftovers to bring home). My friend ordered the eggplant pizza which was delicious and I had the grilled chicken salad which was very good.

    Beef guvec. Very greasy
    Zain K.

    Very nice space with friendly staff. Unfortunately, though, this was the most disappointing meal I'd had in Minneapolis in a long time. I ordered the beef guvec, a dish I've had in other places, and this version was barely edible. It was excessively greasy (note the photo), the meat quality seemed poor (the menu claims tenderloin is used, but I would dispute that), and there were hardly any vegetables in it (guvec is typically a veg-forward stew, but certainly not here). Additionally, I feel this dish should have been served with a starch, such as bread or a bowl of rice. Without it, the meal felt incomplete. My group also sampled a few appetizers and desserts, and they were all just so-so. While the setting and service were great, I wouldn't return based on the food quality. Hopefully, Lumi can refine its recipes and improve the balance of its dishes in the future.

    Baked Sutlac
    Jay S.

    Closer to a 4.5 in terms of food quality, and it's only because of a few dishes that were mediocre that made me feel like giving it a 5 would be misleading. However, please allow me to say that having this establishment in Minneapolis is much needed because one can get food from various types of cuisines here and that itself honestly makes this place very valuable. Among all the dishes I have ordered over two times visiting here, my favorite was the kofte, which I know is a form of traditional Turkish dish, and what I loved about it was the ample amount of seasoning that defined the flavor of the ground beef & lamb and the sauce that would alter the flavor profile in a positive manner if needed. The pickled onion and rice offered extra means to enjoy the dish, so I utilized them to the maximum. The adana kebab was a kebab version of the kofte except for the meat wasn't as seasoned. My friend had that dish and it was still good. I also have tried the iskender which I knew was a popular dish here and also a common dish in Türkiye. It was slightly underwhelming because the meat wasn't as seasoned and wasn't tender enough, so I had to rely on the tomato sauce and the yogurt for assistance. Another friend had the beef stroganoff and I tasted it a bit. The tenderloin was marinated very well and the demi glace provided good flavor, along with the brussels sprouts that was cooked well enough to serve as a side dish. The lentil soup was pretty good, albeit not spectacular as it was relatively plain, and I know that lentil requires seasoning to give it flavor. The baklava wasn't crispy enough on the top and didn't have enough stickiness or sweetness to compliment the amount of pistachio that was added, but I will say that having a good amount of pistachio was a definite plus. The sutlac was great! The rice pudding flavor was evident and having one scoop with such along with the pistachio on top made it a very enjoyable experience! It also had a lot in a bowl, so the amount included was also very satisfactory. As mentioned previously, this place is a gem and much needed to stay here in Minneapolis. Their menu looks so fascinating that there are more dishes that I want to try, which I am committed to doing. I will also recommend this establishment to anyone looking for Turkish food in the Twin Cities!

    Marci P.

    Oh. My. Lebanese!!!! The food was OUTSTANDING! The service was REMARKABLE! I loved everything about Lumi from the large selection to the modern decor to the gorgeous outdoor dining - I felt spoiled and satisfied. Lumi was a great place to connect with a dear friend over delicious food. Lumi is a MUST visit!!!

    My lunch.
    Gordon R.

    Wow, what a lovely meal I had at Lumi. I was in Minneapolis for a conference. I enjoy trying different flavors, herbs and spices from various places in the world. I selected Lumi for lunch and had the Girit Meze. The bread was delivered on a cutting block straight out of the oven. The Girit was an amazing combination of flavors and composed of Feta, Pistachios, Walnuts and Basil. I also ordered the rustic tomato soup. When the server delivered the meal, he suggested I take a small amount of Girit on my spoon before dipping into the soup. What a great suggestion that was! The ambiance was clean and pleasant. The service was terrific. But most of all, I really enjoyed my lunch!

    Falafel. Yum.

    See all

    Review Insights

    7 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    29 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    22 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Lydia W.
    174
    30
    0

    6 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 days ago

    The food was alright, but there were little flies flying around the food and one flew right into my drink.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 8
    Thanks 3
    Love this 6
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Zain K.
    513
    1456
    487

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Jay S.
    112
    388
    3131

    9 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    2 months ago

    [[HIGHLIGHT]]Great food and ambience.[[ENDHIGHLIGHT]] I'm so impressed with Minneapolis. Definitely reminds me of Istanbul for sure.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Very low quality food. Nothing authentic. Service is great but again food was subpar.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    24 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    The food was amazing. I tried things there that I had never tried before and it was outstanding

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amy L.
    58
    57
    24

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Adam A.
    0
    21
    14

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ariana H.
    87
    81
    50

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 4

    Lumi Restaurant Reviews in Other Languages

    Ask the Community - Lumi Restaurant

    You might also consider

    Broders' Pasta Bar

    Broders' Pasta Bar

    4.4
    (814 reviews)
    4.6 mi
    $$

    My daughter and I were hungry for pasta, salad tonight and an outdoor patio setting…read more I've lived in the area but never sat patio side at Broders' and thought tonight might be the night. If was just perfect. James M provided wonderful service. My adult daughter and I enjoyed the artichoke app, Caesar salad, and gnocchi entree. Oof! All good and the relaxing patio music made for a nice dinner.

    Broder's is located in the Fulton neighborhood. They have their own parking lot although it does…read morefill up. Otherwise, there is street parking nearby, especially as you get into the residential areas. They are a walk-in only restaurant, and if you're going during dinner hours, there is usually a wait. You can a text when it is your turn to be seated, and you are able to wander the neighborhood during the wait. It is close to Lake Harriet, so if you're looking for a way to kill time, you can walk towards the lake and sit on one of the benches! Once you're at Broder's, you're in for a treat! It is a sit-down restaurant that feels on the nicer end of casual. It'd be a good date night spot, but also is good for gathering with friends and family. They have plenty of good options, including some dairy-free, vegetarian, vegan, gluten-free items on their menu which is clearly labeled. The service is always friendly, and they're always attentive, even when it gets busy! They start you off with some free breads, and there is olive oil at the table which you can use with the bread. They have a good selection of wines, and some beer and non alcoholic beverages. If you like a sweet wine that tastes mostly like juice, I highly recommend their moscato d'asti! As for their food, they have so many good pastas, you can't really go wrong. They are able to accommodate some modifications! I think in the past, I've subbed for another pasta shape. I recently also ordered the Tagliarini di Locanda di Lupo without Proscuitto to be vegetarian-friendly! It was very cheesy and creamy, and truffle-forward, as expected! I had their Spaghetti Al Limone, which was nice and buttery and still felt light and fresh with the basil and lemon. I've been to Broder's several times throughout the years, and I enjoy it every time! I would recommend stopping!

    Photos
    Dining at the pasta bar!
    Dining at the pasta bar!
    Free bread
    Free bread
    Broder's patio. Shady and romantic.

    See all

    Broder's patio. Shady and romantic.
    Zelo

    Zelo

    4.3
    (1.1k reviews)
    0.1 mi
    $$$

    Amazing service at the bar from the moment I stopped in. The pesto crusted sea bass blew me away…read moreone of the best dishes I've had. The fish was fresh and buttery and the chili beurre blanc sauce was on another level. Upscale seafood restaurant with nice decor and an uplifting vibe inside. Food is great, service is great, and the drinks top it off nicely. Highly recommend. -Mr.

    In a nutshell: expensive prices, small portions, lacking flavor…read more Everything was good, not great. The standout to me was the complimentary freshly baked warm bread they serve after you order your drinks. It would have benefitted from salted butter though. Moving onto our dinner portion, the burrata was yummy but it needed more balsamic and one more slice of grilled ciabatta. The Brussels could have been Caramelized a little longer as they were a little hard when biting into. They were also just sitting in a puddle of honey, so that was the main flavor I was tasting. The pasta dish was so tiny and only has 4 small pieces of chicken. It didn't really have a taste, other than cream. For dessert, we ordered the caramel sea salt custard, seasonal cobbler (peach), and the budino. The standout for me was the caramel sea salt custard, the salted caramel popcorn was a fun crunch amongst the creamy thick custard. My cappuccino was very small, but it was a nice touch to serve it with a little biscotti piece (I would have appreciated a longer piece though). If I'm in the area for a show at the Target Center again or any theaters, I would give them another shot. I would not drive from the suburbs for this though.

    Photos
    The Basilica Room
    The Basilica Room
    Linguini di Mare
    Linguini di Mare
    Wood Grilled Octopus

    See all

    Wood Grilled Octopus
    EaTo

    EaTo

    4.2
    (251 reviews)
    0.6 mi

    My only complaint is the host (older man with greasy ponytail) was very off putting and kind of…read moreruined the vibe. He was rude when we came in and kept running around/shouting/ loudly slapping the food counter. I noticed several other costumers looking at him and couldn't help but continue to notice him throughout the meal. Other than that food was good and waitress was very nice

    Incredible! From the food to the decor, my whole experience at EaTo was amazing. I split the vodka…read moresauce pasta and lemon pesto burrata pasta with a friend and they were kind enough to pre-portion the vodka sauce on separate plates for us which felt like above and beyond service. They weren't able to do that with the burrata pasta due to the burrata ball on top which was completely fine! Both pasta dishes were tasty but the lemon pesto burrata blew me away. Every bite was absolutely incredible and it's such a unique dish that's hard to find somewhere else or replicate at home. I completely recommend giving it a try. The focaccia bread appetizer was also amazing! We added & paid for a few extra pieces to accommodate the size of our group and everyone absolutely loved it. The drinks were also really well done & strong without being overly stiff. They were really well mixed and tasty. Our server was so sweet and helped make the experience so special for us. I cannot wait to come back!

    Photos
    Funky, cool look
    Funky, cool look
    Fried gnocchi -good but probably wouldn't get again
    Fried gnocchi -good but probably wouldn't get again
    NA hot toddy

    See all

    NA hot toddy
    Dario

    Dario

    4.2
    (233 reviews)
    0.7 mi

    We came into Dario to celebrate a birthday, and boy am I glad we did. This restaurant ticks all the…read moreboxes. Dario is an absolutely beautiful restaurant. I love the pink and green, and the place settings are gorgeous. Bonus: the team is super fast with clearing and bringing replacements so you always have a clean plate. Add in huge windows that brings in tons of light, and you have one of the most photogenic eateries in town. Dario's beverage menu is wonderful, and I especially want to draw attention to their extensive selection of non-alcoholic options. In addition to house-made sodas and creative cocktails, they have a wonderful list of dealcoholized wines--awesome news for anyone who is looking for a zero proof drink. As for the food, Dario knocks it out of the park with a menu that offers options for all tastes. The menu is designed to share, and the variety ensures that there will be something for everyone. The first two dishes that ai sampled were the Gem Lettuces, which our server described as "a Caesar salad on steroids" and the Morel Mushrooms. The Gem Lettuces were delicious--the zippy vinaigrette was better than any Caesar I have had before, the cheese was a fluffy, savory, and salty delight, and the puffed farro was a pleasing alternative to the usual croutons. Bonus: it's fish-free! I'd say that it's less a Caesar salad on steroids and more what happens when the Caesar salad next door goes off to college and has a glow-up. The morels were served on polenta and complemented with Madeira and tarragon. They came with a confit egg yolk. The presentation was strikingly beautiful, and the flavors pure and harmonious. The morels were cooked perfectly and went beautifully with the wine and tarragon--it was a great dish for spring, and everyone enjoyed the layers of texture and flavor. For our pasta choices, we had the English Pea Triangoli that Lu recommended (thanks Lu!) and the doppio. It's easy to see why Dario is known for its pasta--these dishes were amazing. The English Pea Triangoli was otherworldly: sweet peas, snap peas, onions, mint, and pea sprouts come together with butter to make a nostalgic little bite of heaven. It tastes like spring. Sicilian pistachios add crunch and another layer of sweet and salt, and the lightly steamed vegetables and fresh pea shoots and mint also added layers of texture and freshness. Positively superlative. The Doppio was also gorgeous: one side is filled with ricotta and the other sunchoke. Honey adds sweetness and the hazelnuts toastiness reminiscent of browned butter. The rosemary complemented it all. For my dessert, I had the Earl Gray tea cake. It had a very pleasing crumb and subtle sweetness, and the lemon whipped cream was the perfect accompaniment. The sprinkle of toffee cookie added a lovely caramelized crunch, and the bright acidity of the rhubarb was preserved, making for a juicy and refreshing burst of flavor in every bite. Splendid! Thanks to Dario for a wonderful evening!

    I've been watching people enjoy the delightful pasta at Dario from afar for too long! I had to…read morecheck it out for myself and I was not disappointed! Tucked away in its own little corner of North Loop, there is some paid parking directly outside otherwise walking from nearby street parking is possible too! The interior of the space is whimsical and fun with green and pink interior design elements, gold accents, and fun artwork! It truly feels like a special escape from reality when inside...similar to an Alice in Wonderland experience. Our server was incredibly friendly, helpful, and knowledgeable about what to order. I particularly appreciated how our pasta came out in intentional courses from lightest to heaviest. It absolutely elevated the meal to top notch. Known for their handmade pasta, we didn't mess around with any other menu items...we just ordered four different plates of pasta: Doppio, Torteletti, Rigatoni Alla Vodka, and Tajarin! The Doppio was my favorite, with a unique double filled pasta that had a savory sunchoke filling highlighted with a pop of whipped ricotta. The Rigatoni was cozy and warm, serving up perfect comfort food vibes. The Tajarin was the ocean in a bowl and my partner's favorite, but it was a bit too salty for my palate. The food was top notch and the environment was stellar, but I did feel a bit of cognitive dissonance. The food was so grounded, earthy, and cozy yet the interior was whimsical, playful, and ethereal. This disconnect took my out of the experience a bit. Add in that the price points are a bit high, and I could see why some might have different expectations. Overall, I'm glad Dario is taking swings at providing something truly unique to the North Loop! I will absolutely be returning!

    Photos
    Inside, so cute
    Inside, so cute
    Goat cheese salad
    Goat cheese salad
    Rigatoni alla Vodka

    See all

    Rigatoni alla Vodka
    Young Joni

    Young Joni

    4.4
    (1.2k reviews)
    1.9 mi
    $$

    two of the best pizzas i've ever enjoyed, plus the room felt cozy and comfortable even it the…read moretables were crowded

    I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

    Photos
    With Ann Kim, Adam Gorski, and my wife Cheche
    With Ann Kim, Adam Gorski, and my wife Cheche
    Brussels sprouts (cipollini onions, pork belly, parm)
    Brussels sprouts (cipollini onions, pork belly, parm)
    The Royale in the foreground and Margherita behind

    See all

    The Royale in the foreground and Margherita behind

    Lumi Restaurant - mediterranean - Updated August 2026

    Loading...
    Loading...
    Loading...