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    Freshslice Pizza

    3.3 (16 reviews)
    Open 11:00 am - 3:00 AM (Next day)

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    Medium Thin crust pizza
    Somya S.

    I like this special. It makes a couple of meals when you are craving hot pizza. Sometimes they can be quite busy but luckily there's enough seating space

    Gabriel S.

    Got a butter chicken slice and a meat lovers slice. They were cheap: not big slices, but it means you can mix & match and they're good for snacking. Even late at night there were 6 types of slices available. You also get a rather wide range of finishers to top your pizza. There was also a free dip which was nice. Heinz ranch was good. Butter chicken was so-so. The butter chicken sauce was quite weak tasting (probably because it was only a drizzle for the pizza) & the chicken itself was not sauced so the flavour was not integrated. Meat lovers was a bit better overall. The sausage seemed fragrant. But the pizza was a bit dry - it was over baked - the toppings and cheese were brown. They also offer unlimited toppings on their pizza, which is quite rare (as far as I know only Pizza Studio does that too - but their pizzas are much better). Their messaging is inconsistent - the brochure offers 2 slices of pizza & a 21 oz pop, valid till Mar 31 2021. In-store even in February the price was higher & the drink was smaller. This is not a good look. The drinks come in a sippy cup. This is the first place other than Starbucks I've seen them used.

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    11 months ago

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    11 months ago

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    10 months ago

    Great pizza. Dough is lovely and chewy. Only tried the cheese pizza but it was definitely worth it.

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    3 years ago

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    5 years ago

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    1 year ago

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    3 years ago

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    4 years ago

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    2 years ago

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    5 years ago

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    5 years ago

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    5 years ago

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    5 years ago

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    5 years ago

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    5 years ago

    My daughter (a teen) loved the pizza...slight sweetness to the dough, and hint of garlic. I would recommend but only had the cheese pizza.

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    5 years ago

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    Review Highlights - Freshslice Pizza

    . It took all of one bite for me to see that this 'za was definitely an improvement over Pizza Pizza's less-than-mindblowing offering

    Mentioned in 2 reviews

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    Uncle Tony's - Arancini was completely pink inside- very odd...

    Uncle Tony's

    3.6(92 reviews)
    6.1 kmSt. Lawrence, Downtown Core
    $$

    This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

    Nice local Italian restaurant that is enjoyed by us locals as well as those who come down for shows…read moreat the St Lawrence ctr for the arts and the Meridian Hall as well as sports fan here for games. They have a great stock of wines and an impressive drink list that we don't get to enjoy as we can't handle drinks these days. We do enjoy the food and the friendly service immensely tho. Lots of options for shareable apps; excellent options on pizzas and pastas; and I am always impressed with their mains (as someone that has to limit carbs, options can be limited at some Italian restos). They are also understanding of reasonable diet requests. They have gluten-free options as well. It is more of a "quiet" restaurant in terms of the clientele chatter, at least for the times I was there, so I can hear the music they play ("oldies"!!!!)

    Photos
    Uncle Tony's - Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Uncle Tony's - Pizza Funghi

    Pizza Funghi

    Uncle Tony's

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    Freshslice Pizza - pizza - Updated May 2026

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