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Freshroll

4.8 (90 reviews)
Closed • 11:00 am - 8:00 pm

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Freshroll Photos

FRESHROLL ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed
Outdoor seating

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Reviews With Photos

Cucumber "shushi" salad bowl
Katrina M.

Freshroll is the best! Fresh, vegan Cambodian street food on Cape Cod! I am so grateful this place exists. I have probably tried almost every single item on the menu at this point. I recommend the eponymous fresh rolls (of course) and salads which they do really well and always have a nice crispness. The vegan "tuna" roll is my favorite "shushi" roll as someone who always loved tuna but now avoids due to ethical reasons - it is surprisingly similar to tuna and the combination of creamy mayo and crunchy veg is always a hit. Of the noodles and entrees, I recommend the coconut angel noodles bowl which comes with angel hair rice noodles, fried tofu, fresh veg, mint, and chopped up crispy spring rolls - such a great balance of flavors and textures. The streetfood sandwich - a banh mi variation - is very good too. I am less of a fan of their other entrees like pad thai and fried rice as I do think you can get better versions at other Thai restaurants. The space is small and mostly takeout but they do have a few tables (you will get your food in to-go boxes regardless of takeout or eat in). The staff is very friendly and always super kind. The wait can get long if they are busy so I recommend ordering ahead for pickup. Overall, I highly highly recommend this gem!

Patricia H.

The cauliflower wings are the BEST! Rice bowls and excellent smoothies....YUM! Highly recommend.

Hibachi noodles
Laura D.

Good vegetarian/vegan spot and it's right next to a gluten free paleo bakery. Except spot for people with food preferences

Street Sandwich
Marge F.

Fresh, delicious and addicting. I have been here three times this year and Everything was delicious! The cauliflower wings are so addictive sweet and pure pleasure. The pat Thai was better than normal pad, Thai. Super fresh and it lasted me for two meals. The sushi vegetable roll was amazing. And that street sandwich had a thick, flaky baguette filled with deliciousness. Everything comes as advertised. This is my new favorite local spot. Note: Everything is cut up and made fresh so expect a longer wait and totally worth it!

Khmer noodles

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5 years ago

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5 years ago

Closed until 3/1, for anyone taking the trek only to find the paper note on the door.

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3 years ago

The food was wonderful! Just what we needed -- fresh, healthy, and delicious. Highly recommended.

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6 years ago

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3 years ago

Wonderful food and staff! Angel noodles are absolutely delicious. Scallion pancakes are to die for.

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5 years ago

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5 years ago

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4 years ago

Always great taste and quality food! We go regularly. Love the noodle dishes and the sushi

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4 years ago

Business owner information

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Channa C.

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6 years ago

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4 years ago

Excellent, fresh vegetarian food. Pricey but worth it. I've enjoyed every dish I've had there.

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4 years ago

Spicy noodles, egg rolls, and Shushi roll were great. Would definitely come back again.

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4 years ago

Indeed a refreshing healthy option with flavor over the pizza pub standards. I loved it and will return

Business owner information

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Channa C.

Thank you so much for the review, Leslie!

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4 years ago

Love fresh roll!!! Always so good!!!

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4 years ago

Love it here! Super fresh! Delicious and healthy and the staff is so friendly! Try everything! I love it all!

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4 years ago

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6 years ago

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6 years ago

Great little place. Food is delicious and fresh. Wait staff was incredibly nice and welcoming. Glad I found it!!

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Foglia - Eggplant meatballs

Foglia

4.7(64 reviews)
39.3 mi

Foglia is my favorite restaurant! I've eaten there many times and never had anything that wasn't…read moreabsolutely amazing. You can't go wrong no matter what you order. It's definitely worth traveling long distances for. Highly recommended for vegans and non-vegans alike. The service is top notch. Perfect for special occasions or just anytime.

I SO badly wanted to love it but I just can't give the place above a 2 star. The first thing they…read morebrought was almost comical: a nickel-sized square of focaccia with a bit of jam and cheese. I have never in my life been served what I'd consider half a bite of food. I'd almost rather they bring nothing at all than a comically small piece of bread. My food (basil pesto pasta) was good but the quantities are quite small, especially for the price. TLDR: Don't come hungry or on a budget. The real reason for the low rating was the $34 mushroom entree. "Potatoes" here just means two bites of potato, which is kind of crazy considering how cheap potatoes are. "Carrots" meant 4 (kind of sad) carrots, and the mushroom (the main part of the dish) was so small it was comical. My dad was disappointed (he also wanted to love it here) and when they asked how it was, he gave his honest feedback. The waitress took the info back and he repeated his thoughts to the manager about the disappointing portion. He said he only got like two bites of potato and she said "oh they weren't in pyramids?" (Like that resolves the quantity of food?) He repeated again that it was about the quantity and was told "No one has said that about this." I suppose people must only have thought it... Felt really dismissive to say to someone, especially because this plate was apparently new (they said today was the first day they had it). They didn't comp anything or even discount it after the manager came over, which I feel like is standard practice when folks are unhappy with their meal. Felt like she just wanted to shut down the complaint rather than resolve it. They brought us, at the end of the meal, a "thank you" which was 2 lemon candies... there were 3 of us (not that we really wanted them anyway, but weird to not give at least one per person). The atmosphere is relaxed, the place is quite small in a sweet way and it's tucked away from the street, but I will never return. Ridiculous pricing for tiny portions. It felt like a SNL skit.

Photos
Foglia - Third Annual Truffle Celebration

Third Annual Truffle Celebration

Foglia - White bean dip

White bean dip

Foglia - Recent Chef's Tasting Menu "snack" course.

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Recent Chef's Tasting Menu "snack" course.

Clean Slate Eatery - Day boat scallop

Clean Slate Eatery

5.0(61 reviews)
19.1 mi
•$$$$

Supper tonight at Clean Slate Eatery in West Dennis could not have been better. We haven't enjoyed…read morea finer meal on Cape Cod. The chefs are true artists, imagining and executing haute cuisine with skill, precision, and personality. We opted for the optional caviar starter course, which was brilliant. The caviar, served with Pringles potato chips and tangy egg salad, was an exquisite introduction to the tasting menu. The house-made sourdough focaccia with homemade butter may have been the best bread we've eaten. The dayboat scallop was pan-seared and paired with ginger whey-poached pork belly, Anson Mills Carolina Gold lobster congee, and a sake-soy veil. It was incredible. The peas and carrots course of Thumbelina carrots, sweet peas, whipped coconut, and carrot-mint consommé was unlike anything we've experienced before. It was inspired. The fluke was sorrel brioche-crusted and accompanied by razor clam escabeche, sauce romesco, and sea beans, was magnificent. The chef spoke about harvesting the local sea beans himself, and the razor clam purveyor happened to be dining alongside us. It was a memorable and distinctly Cape Cod moment. The intermezzo was a cranberry membrane filled with a refreshing burst of vodka, and delightfully cleansed the palate. The optional foie gras bonbon, encased in milk chocolate, was another triumph. We agreed we would have missed out had we passed on it. It was one of the finest foie gras bites we've ever enjoyed. The tri-tip sirloin course featured American Wagyu with sweet onion soubise and toasted ramp-and-vinegar gnocchi. "Amazing" hardly begins to describe it. The Humboldt Fog cheese course was dramatically torched tableside and served with blueberry shallot jam, toasted milk bread, and smoked almonds. Sublime, artistic, and utterly delicious. The included dessert course featured caramelized white chocolate, lychee, pink guava sorbet, macadamia toffee, white chocolate gel, and olive oil sponge. It was unbelievably good. An optional dessert accompaniment, ordered by every diner, was a layered chocolate, shortbread, and banana tart topped with caviar was a playful and fitting finale. The charming atmosphere, attentive staff, and excellent music had diners on their feet dancing between courses. We finished with their homemade Mignardises and were given a lovely packet to take home which included a homemade scone. This restaurant is wildly civilized. Many courses were served on beautiful handcrafted pieces from Scargo Pottery in Dennis collaboratively designed by the chef and the talented Scargo artist Tina Holl. I offer only praise and gratitude for the extraordinary food, welcoming atmosphere, talented and artistic staff, and a dining experience that reminds us how exceptional Cape Cod dining can be. Clean Slate delivered one of the most memorable meals we've had anywhere on the Cape.

10 STAR Spot!! We've been 3x now and Chef Jason and his team are the bomb! Clever and creative menu…read morewith amazing wine pairing. Surprise treats and some incredible dishes!!!

Photos
Clean Slate Eatery - Interior

Interior

Clean Slate Eatery - Fluke

Fluke

Clean Slate Eatery - March Menu...awesome!

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March Menu...awesome!

Freshroll - juicebars - Updated November 2026

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