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    Fresh To Order

    4.0 (185 reviews)
    Open • 11:00 am - 9:00 pm

    Order Fresh To Order Takeout or Delivery

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    FRESH TO ORDER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Outside patio area
    Yolanda A.

    2022 Birthday Edition Sign up for Rewards and get $5 off for your birthday. Earn points with each purchase to earn additional $5 off through the year. I have been here many times. My first experience was at the Cumberland location. This location is right off Johnson Ferry. It is visible for from the road. There is plenty of parking. The staff was friendly upon entering with immediate acknowledgement. Let me say I love all the greenery with the outside dining area. It has coverage majority so you can avoid the sun if you want. Just love it. Great for some candid pics! I had a lunch date with my "nephew". Family friend son I've known since a toddler. It was his first time dining here. We placed our order and found a place to sit. It was maybe 10 minutes for our food to come out. He ordered the chicken tenders w sweet potatoes. He tried the mango lemonade. He said everything was good. He would come back. I got my usual grilled chicken salad tossed in balsamic vinaigrette. This is my go to meal 90% of the time. I love the mini croissant w a drizzle of honey on top. I usually buy extra. I had a sweet tea which was pretty good. The hostess checked on us to make sure we were OK. Leave your plates at the table. They cleanup behind you. I walked mine up since I forgot. Lol! Masks not required. Your comfort level. Decently priced.

    We'd love to hear from you... NOT! Please update this page from 2016 to be interactive and prevent needless Yelp reviews.

    I've ordered a lot from this F2O location since moving here 3 years ago. When one orders Grilled Salmon, one does not expect carmelized onions to be on top. Otherwise, why order a thick salad dressing like Ranch or Blue Cheese? This is not in the user interface online or in the mobile experience. But nothing says 'customer is always right' like: 1. A manager, Tony, who refuses to provide a contact email for a GM at this location 2. A Guest Services page on the website that's copyrighted 2016 with an invitation to provide feedback... and no form. F20's FDD is also dated 2016. Like time stopped then. It's a great concept, and we'll continue supporting. Please provide food as described and remove (SURPRISE!) carmelized onions on grilled salmon. Gross.

    Gretel Y.

    The food is good, but the service is slow. I came here for lunch with a friend. The ordering process was a breeze and the staff was very friendly and helpful. However, we probably waited about 30 minutes for the food to be brought out. Although it was lunchtime on a weekday, they weren't busy enough to take that long. My friend was ahead of me in line yet I received my order first. I started to think they had forgotten hers. Hers took an additional 10 minutes to arrive after mine and had a couple of things wrong with it. Fortunately, they corrected it immediately and she was able to enjoy her food. I ordered my usual, the Asian salad $8.90 with almond crusted tuna $5.50. It comes with mixed baby greens, Mandarin oranges, candied walnuts, tomatoes, avocado, sesame seeds, pickled ginger, Szechuan peanuts, and crispy noodles. I got it with the ginger-apricot vinaigrette. It was fresh, flavorful, and quite filling. I love a salad with lots of textures and this fit the bill.

    Fudge Brownie
    Dylan G.

    This is not a proper food review. This is a brownie review. The fudge brownies at this restaurant are dope as hell. Crispy bottom and chocolate throughout. Certainly the best brownies I have ever sampled. I have had them multiple times and sometimes the bottom varies a little but get a couple and you're sure to get the hard (not burnt) bottom that makes these brownies so fantastic. 11/10 could sell these brownies over the internet.

    Cup
    Bob J.

    I decided to give F2O another try! Basically everything I said in my last review was true, but the service was a little faster. My chicken panini was really weird tasting, but I loved my market salad. My wife's "F2O Fig Salad" was missing the fig but she still enjoyed it.

    a plate of salad and a bottle of beer
    Christina V.

    I've eaten F2O before, but only via a catering experience. I've never visited a location, but it reminded me a bit of Panera. We waited for a long time for our food, especially for a business that uses the word "fast" in their tagline. I ordered a cobb salad with salmon, and after waiting for about 35 minutes, it came out with completely cold salmon with a glaze covering it. I hated to be this person, but I brought it back and asked them to correct it. I did not want the glaze, and I was hoping for a fresh piece of salmon. They also didn't include a couple of the salad ingredients because they were out, but they just left them off without mentioning it. They did recook my salmon and the staff was nice when I asked them to remake it. When I got the second salad, the salmon was very hot and they didn't put the glaze on it. I am appreciative they took the time to correct it, but I waited almost 45 minutes from the time I ordered until the time I got my corrected food. The food was ultimately pretty good, but the experience to get it right was a bit of a headache.

    Me holding a bag containing the salmon Panini outside of the John Creek location

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    8 months ago

    Come here for great salads! Tried the Smokehouse burger and it was amazing! Now back for more.

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    4 years ago

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    1 year ago

    Had lunch today and ordered a mediterranean salad with grilled chicken. I was disappointed with the lack of feta cheese NOT put on.​

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    6 years ago

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    I LOVE the Southwest quinoa bowl and make a point to stop and get one every time I'm in the area.

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    Page 1 of 5

    Ask the Community - Fresh To Order

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    Celebrated my mom's birthday at Park 82 and had such a great dinner experience!…read more We started with the chicken potstickers and fried green tomatoes, then enjoyed the GA trout, GA fried chicken, and shrimp & grits. Everything was flavorful and did not disappoint. I also enjoyed an espresso martini, and my mom was treated to a birthday dessert featuring white chocolate blueberry cheesecake. I loved the ambiance, the spacious bar area, and the outdoor patio. This was a new-to-me spot that I'm glad we tried for a special occasion! It was so good and we had such a great experience that we went back again a few months later to celebrate my aunt's birthday. This time, we had a big party and were able to make a reservation. The restaurant does a great job of accommodating big parties, and I believe they also have a private room. Our waitress was Maddy, and she was exceptional. She did a great job with our party and was very patient with us. The second time, I ordered something different and got the pasta. We all got a variety of different dishes, appetizers, and drinks, and everything was immaculate. I would definitely recommend Park 82 to others. The food, ambiance, and overall experience are exceptional. I love that because it's very hard to find quality restaurants these days. Definitely a spot I'd return to again!

    My family and I first visited back in May for my mom's birthday, and we were so impressed that we…read morecame back in August to celebrate another, but larger, birthday outing. Inside: The restaurant is charming, cozy, and still feels modern, with both patio and indoor seating available. Plus, if you're not planning to go with a big group, they have plenty of bar seating. There's also plenty of free parking in the parking deck behind the restaurant/building. Service: Despite having a large party, our server, Maddie, was very efficient, kind, and attentive. While we were waiting for several of our party members to arrive, she quickly started us off with drinks. She maintained that same level of attentive service throughout the entire evening, from appetizers and entrees to dessert. Orders were placed quickly, and she was also quick to clear the table between courses to make sure we had enough space. Pricing: Pricing is probably about middle range. It's not necessarily going to break the bank, but if you're looking for something super cheap, this isn't it. We were able to pay for our own items/split the check, which is always great with a large party. A lot of restaurants don't offer that option when dealing with a bigger group. On average, I'd say you could spend anywhere from $30-$50 per person, depending on what you order and whether you get a drink (specifically alcohol). Food & Drinks: The star of the show and the reason you're really reading this review lol. The first time I came with my family, we tried the fried green tomatoes and chicken potstickers. The second time we came, we ordered the exact same appetizers. That alone should tell you how much we enjoyed them lol. I also ordered the same entrée I had the first time: the Georgia Fried Chicken. It is SO delicious. The chicken is tender, juicy, and has the perfect batter. It comes with macaroni (2nd time I got truffle fires) and Brussels sprouts, which are just as equally tasty. The portion size is very hearty, so I definitely think the price ($26) is worth it. Everyone in our party enjoyed the food, drinks, dessert, and atmosphere. We all agreed that Park 82 is a restaurant we'd definitely go back

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    Marlow's Tavern - Margaritas cheesecake

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    This is my go to place for a quick meal. Everything is made pretty well. I've only had two issues…read moretotal. Anywhere that offer is free food after a certain amount of purchases I'm always in for I love that they have a after four visits you get a free meal usually by the time I got a free meal it always is at the right time. What's the whether items are seasonal or just change out often which is cool but does suck when I really like the item like their margarita cheesecake I can't wait till that comes back. I've only ever ordered pick up haven't dined in yet I considered sitting at the bar but a few times I went to pick up my food. I was ignored several times so I've never wanted to really stay in. All the Marlow's that I've been into are really tight too and usually dark so if I do ever go and dine in, it'll be definitely on the patio

    I've been to this Marlow's on many occasions over the years. And while it is usually pretty decent…read more(with so few options out in East Cobb, that really isn't a feat), today one thing made it all worthwhile - that would be the server, Tinkerbelle. While she wasn't even assigned to our table, she took time out of her day to stop by and say "hi" as she remembered helping us last time we were there. Tinkerbelle even took it further by making good the one thing that wasn't perfect about our visit (remember, she wasn't even assigned to our table - that's professionalism and shows dedication to not only the job but the patrons). This girl should be fronting her own business somewhere as she knows the true meaning of "customer first service". Tinkerbelle, you rock! Rob (and his mom, Susan)

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    I was questioning my drive from north of Nashville to Atlanta. This short stop in Marietta helped…read morebolster me. The only reason I know about See Kitchen and Bar is because Alton Brown champions them, and I am a nerd. Service here is always unmatched. I was between appetizers, either the pimento cheese or the deviled eggs: surprise! You can choose both (half of each)! While I appreciate the pimento (accompanied by country ham, apples, and arugula), the deviled eggs were much more complex, with their house smoked salon, roasted jalapeño cream, pickled onion, capers, and dill. For entrees they have schnitzel (chicken, arugula), smoked pork chop (three cheese parsnip and more), pan roasted blue cod (Brussels sprouts, cauliflower), salmon (garlic, truffle, leeks), waygu (garlic fries), duck breast (charred carrots, pistachio, celery, etc), and many more from parmesan picatta, miso glazed carrots and more. I had the steak frites. Which was fine. Medium rare steak (which is the right call here). Cheesy fries (fine). The cocktails were enjoyable. I wish I had tested their lobster menu, but I struggle to trust lobster this far south. I also had my eye on their lavender honey duck breast (charred carrots, sukkah, celery root, sour cherry port wine glaze) and they juicy looking burger (caramelized onions white cheddar, oven dried tomato, sauce). They had a sweet potato ravioli. There were so many original dishes here that I probably did myself a disservice by going with the plain steak frites.

    Classy farm to table with welcoming atmosphere…read more My fav thing on the menu is the butternut squash soup. The cocktails are delicious as well. The food comes quickly and the servers know to handle large groups. Lots of appetizers to share. Good selection of desserts as well.

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    The food was alright, but unfortunately the service could have been better. The restaurant wasn't…read morebusy, yet it took about 15-17 minutes before anyone came over to take our order. Once we ordered, the food came out in about 15 minutes, which was reasonable. Overall, the experience was okay, but the slow service made the visit less enjoyable. The atmosphere, however, was nice and made it a pleasant place to sit and enjoy a meal.

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    On a beautiful early summer day with warm sunshine and gentle breezes, it was a pleasure to sit at…read moreone of the outside patio tables, overlooking the colorful flower garden and the lazy river -with food and service that lived up to this restaurant's positive reputation and its 5 star reviews. Food: 5/5 We decided to try a leisurely lunch. The menu is not large, but it has enough variety to be interesting. Everything we tried was delicious. The smoked salmon appetizer portion was large, but the best part was the great flavor. I can see why this choice has been on the menu for years. The Vidalia onion soup will be a surprise for the non-Georgians who expect it to be similar to a savory beef broth like French onion soup. Georgia's onions from the Vidalia area are sweet and tasty enough to carry the soup without the help of a meat broth and the green pesto sauce offers a nice additional touch. The salmon on fresh salad was done perfectly. The panka-crusted cod with mashed potatoes and spinach was outstanding. Both were seasoned so lightly that the true flavors shone through. The portions were generous enough that dessert at the time would have been too much, but others can do as we did and take home one of the dessert choices. Next time we plan to try their sandwiches which looked yummy at other tables. Service : 5/5 Service was excellent from the pleasant greeting, through the entire meal. Our server, Clayton, couldn't have been more helpful with the menu, as well as being very efficient and amiable. He made sure our food was served promptly and our beverages glasses were full, and our requests were met quickly. Facility: The facility lends itself to the riverside experience from the canoe in the entryway ceiling to the flowers and bird feeders just beyond the patio tables. The white tablecloth ambiance informs you that this isn't a fast-food experience. There are tents set aside in a more private are of the garden as a lovely venue for special events Location : This isn't a quick roadside stop next to a 6-lane highway. Even though the restaurant is convenient to dine in an Atlanta suburb, the roads to the restaurant wind and meander for a short distance through one of the prettiest neighborhoods, with a canopy of large old trees, with lovely fences, hedges, and gates lining the road. There is courteous valet parking at the front door. The restaurant is not inexpensive but it is well worth the prices paid, in our opinion.

    After trying twice to order takeout I have been unsuccessful. Depending on the night they…read morearbitrarily decide whether they will take takeout orders. I'd understand if they stated it online or somewhere but they decide each evening whether or not they will take any takeout orders and then only way to find out is by calling. This is incredibly frustrating because you can't plan or count on being able to get food from there and with a menu as expensive as theirs that's just unacceptable, in my opinion. My impression is that they are stuck in the 1980s around when they opened and don't want to update the experience. Hence their post strict dress code and arbitrary takeout policy.

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