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    Fresh N More

    3.7 (11 reviews)
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    General TSO & Spicy Chicken - All this for about $10.00 plus tax. Can't be beat at any of the other places in the spendy mall.
    Ron D.

    Not bad at all for a small place inside a huge/fancy and very expensive mall/shopping center. Decent selection of food. You put what you want in your choice of container and go check out. I got a big meal for just over $10.00 I've tried many other places nearby where they serve you highly overpriced & tasteless food. At least with Fresh N More you know what you are getting before you pay the bill.

    a plate of food with a fork in it

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    1 year ago

    Nicest owners ever! Great salad bar with all the ingredients you need. Taco Tuesday is always a hit!

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    Sizzle&Crunch

    Sizzle&Crunch

    3.8
    (46 reviews)
    0.2 mi

    I was craving some Vietnamese food and I was in the area so I decided to stop here. They are pretty…read morebusy during lunch but I ordered online and was able to get the food pretty quickly. You don't have to wait in line., just come to the front and tell them you ordered online and they will check to see if the food is ready. The place is pretty chaotic as it was busy and loud. Foodwise: I got the slurping noodle dish and it was refreshing but they either forgot to put sauce in it or was very skimpy about it since it was pretty bland. It was a good portion though. Breakfast egg banh mi. This was a good meal and deal. The banh mi was on the soggy side though but it definitely hit the spot. Overall, it was good.

    There was a good line during lunch but it moves pretty fast…read more You can get a bowl, plate, or Bahn mi. Honestly after trying the ingredients, you can't go wrong with any. I got the bowl with half salad and half vermicelli. I went with the pork but the chicken looked pretty good as well. The flavor of the pork was on point. The fish sauce added a really nice flavor. I also got the cilantro sauce cause it was recommended. It was good as well but really didn't need it. The bowl was pretty packed. I was spilling all over the place just trying to get to some noodles. It was good though. Next time I'm gonna try the plate. It's pretty much the same thing but hopefully not as full and messy. Oh, and the fried egg always kicks it up a notch.

    Photos
    Seats inside
    Seats inside
    Chicken Rice/Salad Bowl
    Chicken Rice/Salad Bowl
    Chicken Vermicelli Bowl

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    Chicken Vermicelli Bowl
    EatDirt

    EatDirt

    4.0
    (21 reviews)
    0.2 mi

    Sad to see it go. Looked like there were some creative sandwich options but it is often…read moreunderstaffed and if you have to wait for a server's attention why not just go anywhere else where there are people waiting to serve you? It does seem like that portion of the food hall has some bad mojo, but I welcome someone new to try redeeming it.

    The name of this establishment may not sound too appealing, but don't let it deter you... they whip…read moreup some delicious sandwiches! The menu is quite small with three cold sandwiches and three hot ones, each inspired by a different region of the globe with the South Pacific, South America and Mediterranean as a few examples. There were two salads listed as well. I've been here twice and both times, when I went to place my order on the iPad, the menu stated they were out of stock for the sandwich that I wanted. However, when I asked the employee, she said that was not correct. So if you see the same message when ordering, it's worth asking about it! During my first visit, I ordered the RENDANG ($14). This hot sandwich came packed with SO much meat! Very tender chunks of marinated beef tasted of coconut, curry and warm spices. The flavor had true depth and I could actually taste hints of cinnamon and nutmeg. Thin spears of pickled cucumber and carrot added crunch and a perfect zing of acidity. They were refreshing and cut through the rich beef. A drizzle of Sambal Terasi (chili) aioli gave it another layer of flavor. Cilantro, mint and Thai basil were all fresh and vibrant. The bread was lightly toasted, being a little crinkly in texture without being harsh against my gums. If I could change something, I would include a couple extra slices of the cucumber to balance out the ratio of vegetables to meat, and add a bit more of the aioli. Other than that, this is a great sandwich influenced by flavors of the South Pacific. My companion got the STEAK sandwich ($15) and enjoyed it. The steak slices were thinly cut and tender as well. They do their beef right! On another occasion, I tried the PROSCIUTTO ($14), one of their cold sandwiches. The delicate layers of prosciutto were placed on top of sliced tomatoes, pickled onion and arugula, all between pressed focaccia bread. Truffle mustard was spread on both pieces of bread, which was WAY too much in my opinion. With this mustard having a stronger flavor, it overpowered the sandwich and made it too tangy, especially in combination with the pickled onions. The menu stated this should include pistachios, but I didn't notice any, and they were all out of provolone, so there was also an absence of cheese. For the prices, these sandwiches are pretty generous in size, so I consider them a good deal, especially for the Bellevue area. The ingredients are fresh and make for a fantastic lunch option. While I wasn't a huge fan of the Prosciutto sandwich, I'd definitely go back again for another Rendang!

    Photos
    CRUNCH salad
    CRUNCH salad
    EatDirt
    CHIPOTLE Salad

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    CHIPOTLE Salad

    Fresh N More - salad - Updated July 2026

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