5 stars for everything...service, food, and vibes…read more... We came expecting decent mexican food and were blown away by the experience. We definitely will come back. Oh and the mole was really good. Try it!

I came here a few days ago for Cinco de Mayo, so obviously it was packed and busy. Throughout the…read moredinner, we experienced various degrees of service. We got seated outside pretty quickly. There were some heaters outside hanging on the ceiling which was nice. We did have to ask for our complimentary chips and salsa. We also had to ask for utensils after our food had been served. That request was not met with any regret, as if it was odd that we were asking for utensils to eat. The food was decent. It did not have the most taste. The dish descriptions on the menu were not exactly accurate, either. Staff did explain to us that this related to them having a special menu for Cinco de Mayo.

Every time I come here I find myself saying "omg I need to come here more often!" Truly a magical…read moreexperience. From the second you walk in, everything is luxury. The atmosphere is iconic, the service is top notch, and the food is spectacular. I LOVE that the whole menu (mostly) is gluten free. That's how it should be at a Mexican place! As always, I started with the margarita flight. My fantastic server helped me select 4 that fit my preferences, and I'm so glad I listened to her. Each more delicious than the next. So many edible flowers too! Iconic. The hamaci ceviche was so fresh and delicious. I had to stop myself from licking the plate. The truffle taquitos were also lovely. I got the branzino enchilada as my main and WOW! Phenomenal texture and flavor. It all just worked. On top of this, the plating is gorgeous and the tables are intimate and cozy. Start to finish, they have mastered the customer experience and are able to deliver not only a delicious meal, but the feeling that you are special and cared for. Truly an incredible experience and one I will pursue again soon.

Stopped by for a work dinner. They have a cozy upstairs alcove, and the restaurant itself is…read morebeautifully decorated. - Lychee Drink (4/5): nice, fruity and refreshing! The lychee seemed to be covered in syrup so it was a lil mushy - Guac, Salsa and Chips (5/5): excellent guac, and the chips were def home made and had great crunch! - Enchilados de Pescado Ahumando (3.75/5): fish was a bit mushy, not as snappy, and the sauce was the main star. The side rice was ok- not as flavorful as I would've liked - Chicken Pastor Taco (3.5/5): friend got this and thought it was ok Good spot for the ambiance and drinks

Always a great choice, the food is tasty and delicious, very pleased with the kind service and…read morelively atmosphere. highly recommended!

Castilla has been a restaurant I've heard of for a long time, but honestly never really had plans…read moreto come in. We did a belated Christmas gift exchange with friends recently and our friends made reservations here. So glad they did! It's literally right down in the main Bellevue Square hub, so we were able to easily park at the mall and make a short walk to Castilla. Vibes were perfect with low lighting but still a bustling atmosphere. Our server (unfortunately forgot his name) kept solid recommendations coming all night and was so funny and personable! As this is a tapas spot, we tried quite a few dishes and split them amongst the table. Mixta Paella: our server promised us that the smaller size paella was good for 2-4 people and man he was RIGHT. The portion was absolutely insane and I don't think we even finished all of it. Everything tasted so fresh and there was so much flavor to the dish. They warn you ahead of time, but plan for the paella to take 30 minutes for them to prepare. Grilled Octopus Leg: Every time I have octopus (which is two times now LOL) I'm a little worried about the texture, but it was prepared beautifully here and the sauce that it was in was delicious. Salmon & Artichoke Dip: I'm a sucker for any type of artichoke dip and this was no exception. Creamy, rich, and great flavor! Beef Medallions: Tender and cooked to perfection. Definitely recommend. Chorizo & Onion Empanada: Another banger. So crispy and the filling was so good! I actually was on the fence about this one but my husband insisted, and it was a good choice. Patatas Aioli: Crispy layered potato with a garlic aioli? I mean, come on. You can't go wrong. Delicious. This was our first visit to Castilla and I'm sure it won't be the last - would definitely return if I'm dining up again in Bellevue!

Service here at cactus Bellevue was amazing. This was our first time dinning here and staff was…read moremore than welcoming and friendly. They gave us suggestions and even gifted us a free dessert at the end as a gift. 10/10 experience and will be coming back!

Good food and good service at reasonable prices. What else is there to say? If you are looking for…read morea nice selection of salads or just good SW food it's a great lunch or dinner spot that won't break the bank.

I've been going to El Rinconcito for over a year now, so this review is long overdue…read more This is a great spot for affordable, delicious Mexican food--perfect if you're on a budget but still want a sit-down dining experience. I usually order the chicken tacos, and they're always incredibly fresh and consistently delicious. The sauces are especially flavorful and really elevate the dish. Today, my husband ordered the El Ranchero chicken, and all the flavors came together beautifully--rich, well-balanced, and very satisfying. This place is clearly popular, and it's easy to see why. Both the food and the service are consistently top-notch. On several visits, a manager has personally come by our table to check in and make sure everything is to our liking. That level of care really stands out and keeps us coming back. A must-visit on the Eastside!

After a late night of working and studying, I was so remiss in watching the clock that I didn't…read morerealize how much time had flew. However, the thought of going to Taco Bell or McDonald's for the 5th time in a row had me feeling queasy. Luckily, I found this place in an assuming plaza off of 140th that I was surprised to see quite a few people at so late at night. I ordered the carnitas plate and tacos and was pleasantly surprised at the portion size and flavors. I'd highly recommend mixing up your meat orders and going for the taco special. Overall, a cozy diner that has a relatively simple menu, but comfort food. On weekends, even after the bars have all closed and your mother has locked you out of the house because it's past 2 am, you can count on this place to have some good street style Mexican food.

This place is great, like "accidentally stumbled into a hidden gem while looking for snacks" great…read more It's cozy, charming, and gives off serious date-night energy. You know, the kind of place where you sit down thinking, "We'll just have one drink," and suddenly it's three tequilas later and you're talking about your childhood dreams. Speaking of tequila... WOW. The tequila selection here is basically a library, and the bartenders are the very enthusiastic librarians. They know everything. My partner and I were lovingly escorted through a full tequila tour before our food even arrived, and honestly? By the time dinner showed up, life was beautiful and all decisions felt correct. Needless to say, we were having an excellent time. The food definitely holds its own too. Everything came out fresh, beautifully plated, and tasting like someone in the kitchen actually cares (which is always a plus). We split a few dishes, including the Carne Asada and the Pescado. The Carne Asada was good, though it could've used just a bit more seasoning, nothing tragic, just a gentle nudge from "good" to "wow." The Pescado, however, was fantastic. Topped with olives, capers, and tomatoes... I mean, how do you even mess that up? You don't. And they didn't. Bonus points: they're open late, until midnight on Fridays and Saturdays. So if you find yourself wandering the streets of Bellevue after hours, questioning your life choices and craving tequila and good food, congratulations, you've found your place. Overall: great vibes, strong drinks, solid food, and bartenders who will happily teach you more about tequila than you ever planned to know. I'd absolutely come back, and probably let them "educate" me again.

Pretty small and cozy restaurant. The service was really nice and very attentive…read more Came with a large group and was able to try various dishes. Ordered the enchiladas with eggs and it was good. The ceviche and octopus were good as well. I enjoyed the salad. It was fresh.

West Coast Tacos is located in the food court by Nordy's Rack. It is like a little airstream. It…read morecan a bit noisy just given it's in a food court setting. The ceviche is a solid offering which had chips as well. It's great for lunch or to split as a healthy snack for 2. Service was quick and easy to order. Look forward to trying some tacos soon!

This is my first time here even though I been in this area weekly. I wanted to grab some food for…read moremy kids and thought the quesadilla would be a good choice. For $10, it was a pretty generous portion. Service was standard. He wasn't super busy but there was definitely a steady flow. Food wise: it could have been great if it was cooked longer. I got the potato quesadilla, and the potato was still cold (looks like they use frozen potatoes for this). The tortilla was chewy and a little tough. The flavors were good though, and the salsa was delicious. When we brought it home, we put it in the air fryer to toast it and it got really good. Crispy quesadilla with soft and gooey center. There was a few people sitting in the area so it wasn't loud or feel cramped or anything. Overall, it was ok, I might come back as the food was good after reheating.

Sergio was an awesome bartender, super friendly and always treats us well! The short rib tacos are…read moregreat too!

If I could take a moment to touch on the ambiance -- I would give it THE award. From the vibe, to…read morethe lighting, to the buzzing of the restaurant, it's just a perfect restaurant. I love it. My husband and I came over after our anniversary massage and facial at Still Spa. We originally were going to walk the boardwalk, and grab a bite later but El Encanto had drawn us in with their menu. When we walked in service was ON. We were greeted by the manager and the host, both of whom were so kind. They asked if we had a reservation, we didn't - and we were in luck! We snagged a seat on the patio with stunning birds, and happy people celebrating the 2nd day of boating season. We live in the neighborhood, and it was really a great day to be out. When it comes to my husband and me, we're traditionalists - personally, if there's Huevos Rancheros on a menu, day or night, I'm getting it. My Sonoran roots crave it! My husband found a love for making Chilaquiles - and he enjoyed his brunch, it was our servers favorite too. We both got a black coffee, we each tried a juice - mine was carrot, so fresh and delicious. It really was a nice meal, one I'll remember. Our total was over $100 - and well worth it. A LITTLE NOTE: I feel the need to share that Como needs to study and adopt El Encanto's hospitality and professionalism. They too could make people feel welcome.

This is a great spot for dinner! We came with reservations and were seated right away. Our server…read morewas excellent and gave really good recommendations, which was especially helpful since I was with people from out of town. We started off with the oysters, and they were amazing. I loved the variety of sauces and the staff's help in picking exactly what we wanted. We paired them with different types of drinks that complemented the flavors very well. For our entrées, we all ordered the Sea Bass given the high remarks we had heard, and it did not disappoint at all. It was delicious and definitely worth the price point. The space is overall excellent with a variety of seating, and the location right in Bellevue Square is perfect. Good food and great vibes!

Waiter seemed curt and I felt a bit rushed. Inside is beautiful and I saw several patrons sitting…read moreat the bar and enjoy some seafood and drinks. - Bread and Butter (5/5): free bread for the table- my favorite part of this meal! Perfectly salted butter, and the taste reminded me of sourdough but the texture of the bread itself was like a very crispy crunchy outer layer over a martin's potato roll. - The Grand (3/5): I learned that I am definitely not a shellfish person.. so keep in mind of my biased take! I wish the waiter explained what came on our plate, but he quickly scooted away. The scallops were my favorite. Nice and mild and sweet flavor. The grand also came with 6 sauces to pair. Wasn't sure which sauce went best with which, but doesn't hurt to try? shell on shrimp and lobster claw were the second and third bests in my opinion. - Grilled Black-eyed Perch (4/5): got a smaller 1.2 lb fish. Can get it grilled and fried. Fried is ~$4 more. This fish was around 38-39/lb at the time of writing. Flavors were so great! Not a bony fish at all and didn't have to really pick at it. A tad dry in certain parts, but again, nice salty, zesty from the lemon and herbaceous. This place is definitely on the $$$ side, so can see ppl coming here for special occasions.

I love going to local brewpubs and microbreweries when traveling. So when I saw this location of…read moreBellevue's largest microbrewery, my wife and I had to stop in for an early lunch with a sampling of beers. The food and beers were great. As the name states, the very large brewpub is located in the Spring District, inside the park/greenspace. The district used to be an industrial area, that has been transformed into a mixed residential/retail area, centered around the light rail transit station. The brewery makes great use of the outdoor space, with a lot of seating for an impromptu biergarten on nice days. This Tuesday was a typical March day in Seattle, which meant dining inside was a must. We ended up finding street parking a couple of blocks away, though they do have validated parking: in the underground parking right below (with under 10 dedicated spots) and the bigger Spring district Parking garage nearby. Amanda was our server, and she was super friendly, giving us suggestions. They have a large selection of house brewed beers, and we chose eight of the non-IPA ones as two flights, consisting of 4 5oz glasses (assuming it cost $12). We tried the Harvest Boom P.O.G. Wheat (this was our favorite one), Bothell Brown (liked this one), Snake Charmer Irish Red (strangely very mild for a Red), ChugMeister Mazren Lager (my second favorite). Second flight consisted of 1882 Pre-Prohibition Lager (very crisp and light), Muckle Flugga Scotch Ale (really like Scotch Ale in general, though hard to find on the West Coast...thought this version was OK), Schwarzbier Black Lager (different, very mild, really enjoyed), and a Der Kommissar Pilsner (super light with no body). I don't think I've been able to choose two flights of non-IPA in-house beers before...they keep a very large selection here, and it's worth coming to, just for the draft beers. We ordered some bar food that both of us like, and each plate was excellent. Shareable thick cut fries ($11) was very filling, especially since they were fried very well and were sturdy enough for dipping. Got Scotch Ale Chili ($13) and it was hearty, with plenty of pinto beans and good ground beef, with not too much chili powder. It came with housemade tortilla chips, which were thin and excellent. Wanted to try their beef birria, ordered their birria Nachos ($19) and it was really well prepared. Everything was diced into small pieces, used a really good beer cheese sauce and the the fresh guacamole was solid. For a brewpub, it has excellent bar food. The portions were large...we ended up taking about half of it home. Next time, will stay longer and try some of their main course dishes. The room was modern with plenty of windows for natural light. The central bar is huge, but there are plenty of bar tables as well, letting patrons decide how they want to dine/hang. My only complaint was that the payment process was at the table with only a tablet, and gave me no chance to look at the receipt. The total seemed right and was expecting a chance for receipt, but Amanda grabbed the tablet after my tip and signature before I could ask for a digital receipt, and then disappeared. I suppose I could have tracked her down, but getting a receipt after a meal should not be that hard. Can't remember the last time I was out, and couldn't get a receipt easily...would have made this review a bit easier.

This is definitely my favorite eastside brewery - if not Seattle area brewery in general. Not sure…read morehow I haven't posted a review before!? I'm not a huge IPA fan, but they always have something malty or lager-like on the menu, too. Food is, IMHO, solid. Burgers are good, the fish and chips can be greasy but are usually quite good. Wife seems to like the chili and gluten-free pizzas. Staff are always awesome characters with a (fun, good) personality. Usually some game is on the TVs, and depending on time of day/week/year the crowd varies. Go visit. Breweries are closing because the younger generation's drinking less. You don't have to drink a ton, just support a local place with good food, vibe, and drinks (there's plenty of NA things).