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    El Encanto

    3.2 (258 reviews)
    PriceyBars, Mexican, Desserts
    Closed • 4:00 pm - 10:00 PM

    El Encanto Photos

    Business Info

    EL ENCANTO ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

    Recommended Reviews - El Encanto

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    Reviews With Photos

    Mushroom breakfast tacos
    Patricia A.

    I met up with a friend for brunch on a drizzly fall weekend. The views of the lake really added to the feel of a Mexican seaside location. We had the huevos rancheros and mushroom medley breakfast tacos. My eggs came out overcooked, but our server quickly went back to the kitchen and replaced the eggs exactly how I ordered them. I think the prices are a bit high, but their in house hotsauce was fantastic! We chose for a single mimosa, but there is a $30 bottomless option with Cava. Parking garage is easy and validated for 2 hours. These days I like going places where I don't have to struggle to find parking. I would like to come for happy hour.

    Guacamole with corn
    Kamal S.

    "Wow." That's what I kept thinking as we sat down at our table and later enjoyed our meal. This is a beautiful restaurant on the Kirkland waterfront, serving delicious Mexican food. We parked inside the hotel parking garage (later validated the ticket, which applies for 2 hour parking slots), and walked into the restaurant from the garage. We were seated indoors as there weren't any out door tables available but our table was close enough to the deck so we had plenty of sunshine. The rest of the indoor restaurant is beautiful with its tropical/island feel. Our server, Joanna, was super friendly and helpful at providing recommendations. We had margaritas, guacamole with corn, Mahi mahi tacos, potatoes with bacon and sour cream, and the frijoles/pinto beans. Everything was so flavorful and fresh, my favorite was the Mahi Mahi taco plate. Would love to comeback for more! Happy eating!

    The Encanto spritz
    Alexa D.

    This place is so fun! I walked in with my friends on a Monday evening and we were able to get a table pretty quickly. Got one of the lovely huge couch tables. It felt like we were on vacation- so gorgeous and chic. Got a little chilly outside and they brought us blankets :) We ordered queso to share which was lovely- so delish. Went quickly! They also have an espresso-martini-esque drink that is SO decadent. They were able to do it decaf too! Got a little chocolate cake to round it off and that was great. A perfect setting for a quick girls get together on the lovely lake Washington. I would definitely come back! Validated parking is super easy and intuitive. View is amazing. Service is attentive and kind. Definitely a cool spot for a birthday dinner. Lots of gluten free options too.

    Anise K.

    Came in on May 22nd 2026 at 6:30 PM Food: 5/5 The food was phenomenal. We ordered the barbacoa and short rib tacos and both were packed with flavor, incredibly tender, and beautifully prepared. The giant chip was also such a fun and unique touch that made the experience feel memorable and different from other places. Service: 4/5 Despite the restaurant being busy during our 6:30 reservation time, the servers were attentive, checked in on us often, and were very informative with menu recommendations. The actual dining service was great and the staff handling our table did an amazing job keeping up with how busy it was. Hostess Experience: 1/5 The star was for the brunette hostess in the cute Anthropologie/Free People looking outfit. She seemed very sweet and made us feel welcome. Unfortunately, a couple moments later, a hostess interaction completely changed the tone of the night. Originally, we were seated inside after my friend asked a male host/manager if outdoor seating was available, and he let us know there wasn't any at the moment. A few minutes later after sitting back down at our table, the hostess in the black tank bodysuit and white skirt with strawberry blonde hair came over to let us know that an outdoor communal table had opened up. What made the interaction uncomfortable was the way she approached us -- or honestly, the lack of approaching me at all. She directed all of her attention toward my friend, barely acknowledged my existence. She was bent forward leaning on the table with both hands on it toward him, and asked only him, "Is this okay with you?" in a giggly tone, while fully facing him and turning her back toward me entirely. This was distasteful, inappropriate, and blatantly rude. My friend said the interaction was unprofessional and uncomfortable, especially since we both work in the restaurant industry. Personally, I could never do this myself as someone who is also a hostess at a restaurant. I feel that it's honestly common sense to acknowledge everyone at the table, regardless of couples, families, friends, etc. Even if one person asks the question, you still make eye contact with both guests and speak to both people equally. I wasn't going to write a poor review until I saw her seat another couple and acknowledge both of them, including the woman. Watching that interaction unfold in front of me signaled that she is fully capable of doing something that simple and consciously chose not to do it for us. It was disappointing because the restaurant itself and the food were genuinely great.

    Happy hour tacos
    Sabreena P.

    What a stunning location! Right on the waterfront and they have outdoor seating with a great view! They offer a happy hour menu but that is for the bar only (so no view) but worth stopping in whether it's for dinner or small bites. Our bartender was very attentive & nice.

    View at an outside table.
    Hanna S.

    The setting here is hard to beat--beautiful views and a great place to spend time. Where this visit fell short was the menu. I had been looking forward to the guacamole and their unique, large-format chips. The concept is great, but both lacked flavor. The guacamole needed salt and lime--I had to ask for both--and even after adjusting, it still didn't come together. If you're plant-based or avoiding dairy, options are very limited. Beyond the guacamole, there wasn't much I could eat. That's a challenge for a restaurant that attracts groups--when one person has few options, it often changes where everyone goes. I'd encourage them to take a cue from places like Cactus and add a few thoughtful, clearly executed plant-based or dairy-free dishes. It doesn't take much, but it makes a difference. Service may have just been an off day--they seemed short-staffed. The busser was warm and attentive--Shay and I appreciate his effort. I'll check back in at the end of May to see if the menu has evolved and give it one more try. Remember not open for lunch

    Ruairi M.

    This is a great spot for date night or to have a few cocktails with friends. The view was incredible and the outside seating was great especially on the sunny evening it was. The food portions aren't massive so it's a nice place to go if you want to share food with a group or your date. Service was very attentive and accommodating which was nice. The only complain I'd have is an uncomfortable moment I had with one of the hosts here. I came here with my girlfriend and we got sat inside, however I went up to the host counter and asked what seemed like the manager, who was a man, if there was any outdoor seating available. A few minutes later a younger girl host came up to our table and payed 0 attention to my girlfriend, and leaned pretty closely towards me to inform me about availability outside. As a server myself, I never close my body off to anyone at a table and always acknowledge everyone at my tables, so it was uncomfortable that she felt it was ok to do that. Otherwise this place was fantastic and everything else was great.

    Karina G.

    Our whole group was very disappointed with our dinner experience tonight. We were there for about 2 1/2 hours, and our server was essentially absent the entire time. We had to repeatedly flag down other servers and bussers just to get basic things like water refills, blankets, and a dessert menu. Our server was a young, slim Indian gentleman. We didn't catch his name because it wasn't listed on the receipt, but he walked past our table multiple times without ever checking on us. I ordered my steak medium, but it came out blue rare. As you can see in the photo, it was extremely undercooked. Since I'm pregnant, I wasn't willing to take the risk of eating it, so I ended up leaving most of it. Overall, the location and the view were absolutely beautiful, but the service and food were both disappointing. No one at our table enjoyed their meal. The tacos were okay, but nothing memorable. Based on our experience, I don't understand the hype surrounding this restaurant.

    Drinks were fun
    Elisabeth P.

    I had a business happy hour here and it was perfect! Sunny patio with a beautiful view, attentive service that double checked everything for gluten allergy, and delicious food. We mostly just sampled the appetizers and many of the cocktails which were all delicious. Love the spot and the views and plan to return on another sunny day.

    Entrance
    Alondra S.

    El Encanto is easily one of the best restaurants I have ever visited. The beautiful view creates an unforgettable dining experience, and the food is just as impressive. I started with the guacamole with esquite as an appetizer, and it was outstanding. The tortillas were incredibly thin, crispy, and perfectly prepared. The esquite added a subtle sweetness and crunch that complemented the guacamole well. The guacamole itself had a fresh, lime-forward flavor that made it difficult to stop eating. To drink, I ordered a raspberry mojito. While it was enjoyable, it was not my favorite part of the meal. I found it a bit too sweet, and although it was good, I have had better mojitos elsewhere. For my entrée, I ordered the shrimp tacos. The tacos were served on small, thin tortillas, with three tacos per order. While the shrimp was cooked well, the overall flavor was fairly simple and lacked anything particularly memorable. In addition, the large amount of salad topping caused the tortillas to become very soft and tear easily. I believe handmade tortillas would significantly improve both the texture and overall flavor of the dish. Finally, I ended the meal with the churros. These were, without a doubt, the best churros I have ever had. They were perfectly cooked and incredibly delicious. However, they were coated with a very generous amount of sugar and served with what I believe was cajeta, making the dessert extremely sweet. Despite being a bit overwhelming in sweetness, they were still exceptional. Overall, El Encanto offers excellent food, stunning views, and a memorable dining experience. While there are a few areas that could be improved, the quality of the appetizers and desserts alone makes this restaurant worth visiting. I would give El Encanto a 9.5 out of 10.

    Cake
    D W.

    Great views and service! Not much else thought, food was rough, just missed on execution. Guacamole had zero cilantro or cumin and cracker tasted burned. Chile de nogado walnut sauce was gritty. Queso fundido base was broken, undercooked flour. Mahi tacos were okay but messy (shells too small and dissolved). But, we ordered the "flourless cake" and we got a mediocre ( better to go to Safeway instead), boring standard floured layer cake. -1 star for that. If they were sold out, it would been better to just say it than sub this in.

    Ribeye
    Phoebe C.

    Had a great time and especially enjoyed the ribeye! The amount of food you get for the price is great, and also really like trying the different mocktails. Highly recommend the Horchata and Haley's comet! We got Haley as our server and she was amazing, had the best recommendations and friendly. The ice cream sandwich is a must! The interior was elegant and modern, lots of seating and would be great for a nice sunset.

    mahi mahi tacos , (okay but way too spicy and wasn't mentioned)

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    2 months ago

    Fantastic location and generally good service. The food is average, at best, but at above average prices. Go for the drinks and ambiance.

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    El Encanto Reviews in Other Languages

    Ask the Community - El Encanto

    Cactus Restaurants - Kirkland - Empandas

    Cactus Restaurants - Kirkland

    4.1(1.4k reviews)
    1.3 mi
    •$$

    Have a great Thursday night with my friend and enjoy all food we ordered!…read moreSuch a great restaurant, super relaxing atmosphere here! The person who service us is super friendly and nice! He gave us lots of great recommendations! We love our appetizers, our main dishes, and drinks! The slush is good and I really wanna have the 2nd round! We were surprised that they offer the free dessert, the beautiful and yummy flan!!!! Because this is our first time to visit! Definitely we will come back and try other foods!

    The meal was truly stunning. Kirkland has always been one of…read moremy favorite places. I spent a very relaxing afternoon at this spot. Ambiance: You can tell this is a tasteful establishment. The decor is sophisticated, the floor plan is well-designed, the space is bright and clean, and even the tableware is thoughtfully selected. If I didn't have plans later that day, I could have easily stayed here all afternoon. Service: From seating, ordering, and table service, to being checked on during the meal and handling the bill--the entire experience was excellent. Food: Since I had already eaten lunch and was waiting for someone, I only ordered a salad and a new menu item. Salad: The ingredients were generous and fresh. The texture and size of the shrimp were impressive. The pairing of Prosciutto with melon was a classic, perfectly balanced without being overly rich. Lemon Ginger (I believe that's the name): A refreshing drink. It had just the right amount of lemon--definitely worth a recommendation. Why the name "Parma"? The name is protected because production is strictly limited to the Parma region in Italy. To be an authentic Prosciutto di Parma, the ham must be made within specific hills south of the Via Emilia at an altitude under 900 meters. The unique microclimate here--dry, mild, and scented by the Apennine mountains--is the secret to its famous flavor. This is quite similar to traditional Chinese cured meat, sharing much of the same craftsmanship. In a world overrun by mass-produced pre-made food, almost anything can be industrialized, yet time remains the only ingredient that cannot be replaced. The dessert is also amazing by the way

    Photos
    Cactus Restaurants - Kirkland - Photo from the corner seat in one section of the restaurant

    Photo from the corner seat in one section of the restaurant

    Cactus Restaurants - Kirkland - Smoked Chicken Flautas

    Smoked Chicken Flautas

    Cactus Restaurants - Kirkland - Dragon Fruit Slush

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    Dragon Fruit Slush

    Los Chilangos - Drink & Breakfast Menu

    Los Chilangos

    4.1(60 reviews)
    1.5 mi

    I'm always on the hunt for good carnitas tacos. This truck was recommended to me by a few people…read moreand they were completely right! So good. No seating, but they are located in the Shell station parking lot across from Kirkland Urban, which means also across from Peter Kirk Park. Grab some tacos (and maybe a Happy Lemon - right next door!) and dine al fresco on a nice day. All their food is packaged for takeaway so it's also a great "grab on the way home from work" option. Highly recommend!

    Los Chilangos in Kirkland is a taco truck at a gas station. Nothing wrong with that of course. Good…read morefood can be found anyway. It's a take-out place only without seating. Service was swift. We arrived midday, 4-ish. There were no lines. They took our order as soon as we were ready, and our food was ready in 5 min. Super-fast meal. The Food: 3 Street Tacos, $3.25 each + $0.50 for 1 lengua - 4 Stars I ordered 1 al pastor pork (guajillo marinated pork served with grilled pineapple), 1 carnitas (citrus marinated pulled pork), and 1 lengua (braised in herbs and garlic beef tongue). All three of the meats are very good. To be honest, covered with spicy sauce (still having heartburn hours later), I inhaled the food so fast that they taste about the same. Ok, not the lengua, that's kind of obvious. All three tacos are great with fresh tasting tortillas, topped with fresh veggies. Three tacos are the right amount for me. Godfather Burrito, $14.50 - 3.5 Stars Menu: Large flour tortilla filled with rice, black beans, your favorite meat choice, lettuce, pico de gallo, guacamole, grilled onions, and salsa Large and well stuffed, our only complaint is that we felt the need to add salsa. It wasn't quite good enough by itself, or maybe even a bit dry without added sauce. We had jarred salsa at home, so we added that. It's a bit of blasphemy to add the jarred salsa to a good burrito, but it was necessary.

    Photos
    Los Chilangos - Entree Menu

    Entree Menu

    Los Chilangos - Sides menu & phone number

    Sides menu & phone number

    Los Chilangos - Chilaquiles

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    Chilaquiles

    Cielo Cocina Mexicana - Fish Tacos

    Cielo Cocina Mexicana

    4.1(374 reviews)
    2.8 mi
    •$$

    The four of us went out and enjoyed an incredible meal. The food here is delicious, Pablo was our…read morewaiter and took excellent care of us!! My husband found this place a couple of months ago and has been here at least five times, he brought our friends and me here tonight. Absolutely wonderful place. We will continue to bring our friends here and share this outstanding place with all of them. Thank you Pablo for a great first time experience for me And our friends!! We'll make this one of our regular spots!!

    Cielo Cocina Mexicana was a mix of hits and misses, but the standout dishes were good enough that…read moreI'll definitely be back! ​The Highlights: * ​Calamar & Jalapeño: The absolute star of the night. This is easily one of the best fried calamari dishes in town and worth every penny. I wished the jalapeños had a bit more heat, but the flavor and texture were incredible. * ​Baja Chimi: The sauce on this was phenomenal--so good that next time I visit, I'm going to see if I can get this sauce on nachos instead of standard cheese! Mixed feeling: * ​Quesabirria Taco Plate: The consommé was rich, deeply flavorful, and great for dipping. However, the birria meat inside the tacos was on tougher side and chewy rather than tender, which held the dish back. ​The Misses: * ​Fish Ceviche: The biggest lowlight--the fish was surprisingly tough and missed the mark on texture. ​* Nachos with Carne Asada: Pretty underwhelming. Adding carne asada was a steep $10+ upcharge, yet the portion of meat was tiny and the overall flavor was bland.

    Photos
    Cielo Cocina Mexicana - Entrance area

    Entrance area

    Cielo Cocina Mexicana - Nachos + carne asada added

    Nachos + carne asada added

    Cielo Cocina Mexicana - Seating area

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    Seating area

    Plaza Garcia

    Plaza Garcia

    4.0(289 reviews)
    3.8 mi
    •$$

    What a delightful little place. The staff made it what it is. If the food was bad, I would still…read morecome back because of them. Such heartfelt and kind staff members! Welcoming and professional. The place was surprisingly, very, very clean and well decorated! The food was perfect. We both got burritos so delicious. My husband and I had taken a hike down a beautiful ravine near OO Denny park and then eaten here afterwards. It was a perfect way to end our date. I can't wait to be back!

    We were feeling like having some Mexican food and Plaza Garcia came up in the searches so we…read moredecided to check it out. The ambiance was pretty chill. There are the usual Margarita and Corona signs on the walls and windows of the restaurant. After we got seated, we were right away served with home made chips and salsa. They even brought their super spicy homemade salsa. The chips were warm and the salsa was delicious...something that I judge a lot of Mexican restaurants on. We tried the veggie fajitas and chimichanga. Both were served in generous portions and were delicious. I just wish that the pricing was a little bit more favorable as each item was around $23 when it could have probably been around $15. For dessert, we got the churros which were filled with sweet cream and drizzled with whipped cream and chocolate. They were delicious but, again, instead of $10 I think this should have been more like $7. I recommend Plaza Garcia for some good authentic Mexican food but come prepared to spend some higher than average cash.

    Photos
    Plaza Garcia
    Plaza Garcia
    Plaza Garcia

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    El Encanto - bars - Updated October 2026

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