An amazing selection of high quality cheeses!…read more When we arrived, the restaurant was surprisingly empty, but the service was good and the food was top-notch. The biscuits and gravy hit the spot, though they weren't necessarily authentic, it's rare to find high quality southern dishes in NYC. Additionally, the adjacent cheese shop offered the best goat's milk Gouda I've ever tasted. I'll definitely be coming back for more of that cheese!

Returned for dinner on a Friday and sat at the bar. I ordered a coquito colada (seasonal cocktail)…read morewhich was amazing, then my boyfriend and I shared: + Butternut squash soup + Caesar salad + Classic Mac + Murray's wings (hot honey blue and truffle BBQ) It's mostly only worth getting the mac and cheese here, but everything else was solid enough. Would consider just grabbing drinks at the bar next time, too!

Did a class here and had the most amazing time. The location has so many classes so can choose…read morewhichever interests you. We did wine and cheese pairing which was so detailed. Class was 2 hours and went through 4 different wine and cheeses. Really loved this experience and recommend

Cool place for cheese and more! Just walked around but did not buy anything. The cheeses and…read moremeats looked delicious.

Zooming through NYC's Turnstyle Market, I see a sign for aged gouda cheese. Running late for…read moredinner, I am compelled to defy reason (um, you are so late; there's no time for a cheese break...this kiosk WILL be open on another day; you can come back). So yeah, I stop, purchase (without sampling), and dash to my intended dinner. As I slurped my EAK ramen, I thought of the gouda. During my commute home, I thought about the gouda. And then: I tasted the gouda. Whoa, mama! As the block gets smaller and smaller--seemingly by the second--I plan my next purchase (coconut? truffle? guacamole?). Decisions, decisions :)

We visited their Kiosk in Roosevelt Field Mall today. Worth the stop! I purchased the apple…read morequince jam, Truffle and Honey Cheeses. They will be a hit on our Christmas charcuterie board. The young lady who works there was great. Very friendly and took the time to explain each item and allow us to take our time and sample all the different cheeses.

Continues to be the fav at the Bryant Park Winter market. Enough to share, oozing cheese and the…read morelittle gerkin poking through. They have moved over toward the mid 42nd st side(across from Grace buildingish) Such nice people Follow your nose to the Raclette !

If you're having trouble finding the booth, just follow the smell of stinky cheese -- you'll smell…read moreit before you see it. We waited about an hour for one of these viral baked raclette sandwiches, and the cheese smell was so strong that it actually started to make me feel a little nauseous while standing in line. It was interesting to watch them prepare the sandwiches and see the wheel of cheese being melted and scraped onto the bread. However, the sandwich itself was overhyped for both the price and the length of the wait. I wouldn't wait over an hour in the cold for this again, but I'm still glad I got to try it once.

Murray's cheese has the most extensive collection of gourmet fresh cheeses and I am a Cowgirl…read moreCreamery Northern California cheese snob, but wow, this place is just wow! We were able to get a small scraping for samples and every time we tasted something it was sooo good we had to buy it even though we were not looking to get any cheese today.

Excellent selection right in grand central station at the market. It has a broad range of diverse…read morecheeses and affordable prices. The staff is friendly and helpful

The food is terrific. Staff is too. Ambiance is very much…read moreNYC. Seating outside is a plus.

Went here because it was convenient to where we were staying but oh so good…read more Food: 5. Service: 4 Atmosphere: 4 Cost to worth it rating: 3 Opentableable: no but can pre-order online with Toast Return worthiness: yes Eve award: best build your own breakfast sandwich Highlights: - Make your own breakfast sandwich: such a great option. I got a crazy combo of everything, fried egg, cheddar, pastrami, and hash brown. Still dreaming of it. 5 stars - Plain bagel: my teen son said it was the best thing he had in New York. And he had several steaks and nice pastas! 5 stars - Bagel flavors: solid everything but fun ones like French toast were wonderful too. - Option for side of turkey by the 1/4 pound and up: good for my picky son - Order online and pickup option: glad didn't have to wait and they were awesome about reading the comments on customizations that weren't available in the checkbox Lowlights: - Since my son loved it so much, wish we had gotten more!

We are Swiss and got to see the Final of the Hockey WM at Les Lavaux…read more One of very few bars showing the final and last Match SUI-FIN in Manhattan .. Beautiful little bar serving drinks and Swiss food uncluding Raclette. I want to especially mention the two employees working and welcoming us. They made us feel comfortable, welcome and easy. I didn't get their names but want to thank them.

First, I want to say I will return to try their Sunday brunch or in cooler weather for their…read moreraclette and fondue. I was walking around Greenwich Village and was intrigued by the Swiss flag, as I previously spent a summer in Switzerland and have visited that beautiful country a number of times. But the restaurant and bar were completely empty. Others nearby were buzzing. Their sidewalk patio had folks at two tables. And me inside. I ordered a nice Swiss wine and had a nice conversation with the woman bartender. They have a busy brunch on Sundays and they are doing World Cup watch parties for Switzerland, France, and Belgium teams. The owner is Swiss and has done a great job bringing some nice Swiss vineyard wines here. The restaurant and bar are modern, beautiful.and cozy. I will try again!

So.. I'll start by saying I've been a devoted customer for 30+ yrs. However, recently bought a…read morewhole tete demoine, $80.00. One of only two in the store apparently (diminished lack of selection a different story). Tete Demoine is supposed to hard, shaved slowly using a proper cheese wheel which I own. Instead this one is soft and mushy. Clearly NOT what you'd expect from Ideal! But for the price wholly unacceptable. Will try again, but twice bitten, three times shy... So Ideal, get it together por favor, before I return! Soon!

Friendly staff Great assortment of cheese and other deli…read moreitems. Definitely a neighborhood gem

There are approximately 18,000 restaurants in NYC, and I spent one afternoon of my trip pondering…read morethe seemingly endless options of all different cuisines from all across the world. It took me awhile to go over my options but I eventually settled on this place, and in a seemingly endless sea of choices, this is a very good one. Kashkaval Garden is a cozy little place in Midtown, with friendly staff and fantastic food. I ordered the Two Skewers (I had the kofta and the marinated chicken) and both of them were fantastic, super juicy and flavorful and served piping hot with that fantastic harissa. I was not a fan of either of the salad options and the person behind the bar was able to substitute in an order of the pita and hummus instead, and I wish this was one of the normal options to accompany the meal since their pita and hummus is delicious. The guy sitting next to me strongly recommended it as well and I ended up chatting with him for a bit after. Everyone I interacted with, especially the staff, were really nice and friendly. Overall, this place was fantastic after a long day of walking around the city, and I would love to come back the next time I find myself in New York.

I came here for lunch with a couple friends from out of town. We were given window seating, and the…read morespace was cozy with pretty lights, brick walls, as well as wood. There was a welcoming ambiance to the place. We shared the Rose Cardamom Pistachio Pastry, and I wish I had gotten one of them with fruit salad and labne. The Rose Cardamom Pistachio Pastry was delicious, layered with delicate mixture of rose and cardamom flavor, and sprinkled with plenty of crushed pistachio. It was sweet, lightly flaky, and slightly crunchy. For my entree, I chose the Truffle Fondue with various types of sausage. The Truffle Fondue was served on top a small flame to keep it warm. It was satisfyingly melty, full of true truffle taste, and quite yummy. It came with pieces of white sourdough bread, which were nicely chewy. The sausage also came with purple grapes, as well as a piece of carrot. Sausage was succulent, juicy, and well seasoned. It was a perfect dipper for the fondue. I would have also liked to have potatoes with it, but each additional ingredient were priced a la carte, so would have to pay more. I wasn't really a fan of that set up and think that each fondue should have included more than just bread. Service was solid. Our waiter was personable and helpful. We were well taken care of throughout. Prices were reasonable, though fondue can get a little up there, depending on what you order with it. I would be open to returning to try the Cheeseburger.

This location is headquarters of the importer, which slaps their various brand names on a bunch of…read moredifferent cheeses and other products imported from Italy, Spain, Portugal, and elsewhere in the Mediterranean. I don't think they actually milk the goats or wash the rinds, if that's what you're asking. Nor do they have a company retail shop as far as I know, at least not here. Nevertheless, I have had so much pleasure over the years their cheeses in my local shops and restaurants, now called Mitica (meaning "myth") here in the US, that I want to give them a shout-out here. What prompted this was a small sliver of Campo de Montalban I picked up from the "odds and ends" bin at Whole Foods, that happened to be perfectly paired with a bourbon-barrel aged heirloom cider I also bought there, it was a lot like the Spanish cheese Mancheco but more rounded for me with a little funkiness in addition to the nutty taste. Anyway, it was one of those peak cheese moments. Several other Mitica cheeses are on my go-to list, so all I can say is Thank You!!! FWIW they have started to import other mediterranean products like olive oil, chocolate, and so on, but are mostly known for cheese.

From the owner: Forever Cheese debuted in 1998 as a wholesaler for specialty foods focused on Mediterranean…read moreproducts from Italy, Spain, Portugal and Croatia.