YUM! Hangry Kitchen was on our list to try for a while, and I'm so glad we finally made it in!…read more Our server, Rob, was awesome. He was very welcoming and helpful with the menu. We started with some drinks - I customized one of their cocktail options to change the liquor and it was delicious! We wanted to try one thing from each section of the menu. We started with the beets which were light and citrusy. The crackers with them were crispy and paired perfectly. We also had the carrot bread grilled cheese, which was so unique! The fried fish collars were cooked super well and perfectly salted. We also got the bratwurst which were nicely charred with some yummy, mustardy potatoes. Our favorite dish was actually dessert! It was a delicious red velvet brownie that was super decadent but perfectly balanced with the filling. Definitely don't skip the dessert menu! Overall, it was a great experience. They mentioned that they change their menu seasonally, so we will definitely be back to try different options!

When we pulled up, I thought "we may have made a bad choice." Its nondescript, strip mall exterior…read moreis the rough oyster shell to this pearl. The menu changes weekly and every dish from baby artichokes to paper thin fluke not only hit all parts of the tongue, but blended textures. I never get dessert but I had a hunch that this would be the place to get something special. The s'mores dessert was basically a frozen chocolate mousse with charred fluff and bits of graham cracker and a decadent deep caramel. I may not recover. Don't miss the chance to eat here.

We had an incredible experience at Blackie's. The food was absolutely phenomenal from start to…read morefinish. We started with the Chicken Marsala Stuffed Mushrooms, which were packed with rich, savory flavor. I ordered the 'Shroomy Grilled Cheese, and it was next-level comfort food; gooey, earthy, and perfectly balanced. My husband and aunt both had the New School Smash Burger, and they couldn't stop raving about it. Every dish was bursting with flavor and truly "to die for." Our server, David, made the night even better. He was attentive, upbeat, and genuinely kind; an overall great spirit with a fantastic attitude who elevated the entire dining experience. David even brought us some of their popcorn, which was so delicious and such a fun extra touch. We loved the food, we loved the service, and we will definitely be back; highly recommend.

I truly don't understand this place after eating here a few times. It is always packed ... the…read moreparking lot literally looks like a shopping mall with cars parked along the street. It has almost a cult-like following after reading the reviews. In my experience, everything I have ordered was okay ... but nothing incredibly amazing vs. the price. I have not seen higher menu prices outside of Manhattan. Two sandwiches and one beer came to $78 after the tip. You read that correctly ... a burger with fries, a pulled pork sandwich with side salad and the cheapest draft beer on the menu ... $78!!! The wings/tenders were over $20 ... in fact, other than the side upgrades, nothing on the menu was under $20. If you are charging $25 for a 'diner burger' and fries, it better be an amazing burger. Mine was no better than Five Guys and less tasty than a Shake Shack. Given the prices, one wouldn't expect that you'd get potato chips with your burger. In order to get French fries ... it's a $5 upcharge. A side salad is $9. I don't mind paying more for quality ... and Blackie's quality is probably high as their meats, vegetables, potatoes, etc. all list the origin place. However high the quality is, for me anyways, the food doesn't seem much different taste-wise, than anywhere else that is much less expensive. Having said that, the portions are huge. The nachos look like they are meant for an entire table and everything is served on metal cafeteria-style trays. Good for them though because the place is huge and always packed. The crowd here is very typical 'Rhode Island'. Expect to see a lot of anchor tattoos, lifted Jeeps with no doors in the parking lot, young 20 - 40 year old crowd who probably played high school football or baseball back in the day and still enjoy telling stories about it. There are no shortage of cross-fitters here. There is a nice buzz of conversation and energy ... but this is not the place you want to go if you don't like crowds. Inside is weird. The walls are painted black and the chairs/tables look like something in a boutique hotel. It looks a little more like a corporate hotel lobby or wedding function hall vs. a restaurant ... especially given the typical crowd. This is not the sports bar it appears to be on the outside. Overall, my 3-stars may seem harsh. But that's an average score ... and honestly, my food has always been average. Maybe I need to try the pizza. If you have deep pockets and like huge portions, you probably won't be disappointed in this place. The service is great, although 2 people working a packed bar, you will wait a bit if you need anything. Also, I came to watch the big game and for some reason they hung pendant lights which dangle down from around the bar. While they make everyone look better, the TVs are blocked by the lights. Very odd.

This posting is for Cara's Kitchen, which is the restaurant at Bogeys at Fairlawn Golf Course…read more I stopped by Cara's Kitchen for lunch at the Fairlawn Golf Course. They serve light lunch and dinner fare including sandwich/burger plates, salads, soup/chowder, appetizers, loaded spuds, specials, plus fish & chips and baked cod on Fridays & Saturdays. They also serve breakfast on the weekends. The bar offers a few beers on tap and cans and mixed drinks. There is seating around the bar, table seating and booths overlooking the golf course. I took a seat up at the bar and started out with water, which was a bottle of Poland Spring ($1.50) served with a glass of ice. I ordered the Fish & Chips ($14.99 plus tax) which took about 22 minutes to come out. The plate was comprised of a large crispy deep fried beer battered cod filet, standard fries, tartar sauce, and a cup of sweet coke slaw (wet texture), malt vinegar and ketchup bottles brought over. The food was a bit greasy, but it tasted just fine. After I was done, I requested the check which was $17.69 with tax and before tip. Overall, a good filling lunch and adequate bar service.

No longer Cara's there. It's now golf course club house restaurant. Good food and nice peopleread more

Went here with colleagues from my work and we all had a great time. Drinks were good, we all…read moreenjoyed our food and service was excellent. I ordered the sweet and spicy Thai salad. It had a perfect kick of spice, very tasty and the portion was huge. The quality of all the dishes seemed higher than expected at a tavern/sports bar type place. It's pretty cool inside with a nice atmosphere, huge bar and very clean.

Stopped in here for lunch with a colleague of mine. Wasn't super hungry, but found the choice of…read moresalads and bowls appealing. I decided to go with a bowl. i went with the Aji tuna bowl. It came with about eight slices of Aji tuna prepared nicely with sesame seeds on top. Included in the bowl were pineapple chunks, avocado, cucumber, and tomatoes. It also came with onions, but that as always as a hard pass. Overall very much enjoyed the lunch. My colleague had the chicken bowl and really enjoyed it as well. I did order a fruit drink (non-alcoholic) that I saw on the menu. That was also good.

From the moment we walked in, I knew it was going to be a good night - atmosphere was warm,…read morewelcoming and had a lot of charm. I've seen on social media that people complained about the new location having mainly street parking - we both found parking easily on the street - quit yer b*tchin' people lol. Besides I believe they have a lot behind the restaurant that we didn't have to use but it's there if needed. We were the only ones there when we first walked in but more patrons came in as the night went on. Made our way to the bar and orders were flowing - one warning if you're sitting at the bar, it is an open kitchen so there will be alot of aromas flowing through and may get on your clothes but really it'll just remind you of how good the food was. Also, the barstools are not the most comfy - metal stools with no backing so after 2.5 hours, we were feeling a bit achy. We ordered way more than we should've but everything just looked so good! We got the croquettes (our absolute fave), the cauliflower, the pizza du jour (I think it had spinach, pepperoni, ricotta and garlic) and for entrees we got the fish tacos and the Orecchiette. Not one complaint - everything was divine. Croquettes were melty, smoky little nuggets of heaven and our favorites bites of the night. The pizza had a great balance of flavors and the crust was thin and crispy. We were so full but had a few bites of the fish tacos and pasta - the fish was cooked to perfection and the aioli it came with topped it perfectly. Pasta was different - had a scallion cream sauce that was a nice change up from your typical Alfredo. Don't sleep on this place - the street is busy being on a main road but so well worth the visit, I didn't catch our bartender's name but he and a few other servers were super personable and friendly - gave us just enough time in between meals and personal space to not hover. Absolutely will return!

I have a couple of favorites. The grilled crusted salmon over a vegetable hash is delicious. When…read moreeveryone is trying to put a great spin on Brussels Sprouts, trust me Chris has nailed this. I recommend the Lamb Sirloin this is an epic combination of wonderful flavors and accents. Try the fish tacos.

Delicious, high-quality food. I started with the chicken empanadas. $6 for 2. They weren't small…read moreand if you just judge by the quantity alone, it's a really good value. Then once you taste them along the perfect, crispy exterior, it's a great deal. My main was the Dan Dan Noodles for $16. The beef was absolutely perfect. So juicy/tender and it had amazing flavor. Noodles were nice and soft. Overall, the dish is pretty spicy so if you can only handle a little bit of kick, I wouldn't get this. The lady working was very nice and friendly. There are some tables inside, but not much of a vibe. Mostly a takeout place.

Had a really nice meal last week at White Owl! It was pretty fast service, laid-back, and very…read morecasual. The vibes were great and we sat outside to eat and enjoy the weather. My friend really wanted a Po' Boy but they were out so we'll have to go back to get one! I had the chicken sando and my friend got the bulgogi. Both were quite yummy. Fries were also VERY good. I got mine with parmesan and it was worth it. Overall, would definitely go again!

When Taylor S and I arrived at Laura's tonight we were starving! Our server Delaney got our orders…read morein (and out) super fast for us and we were beyond appreciative! She was a wonderful server---friendly, helpful, personable and concerned about the allergy we mentioned. She was truly wonderful. Food was really good. It was fresh and fixed our starving problem. We also each left with half of our meal for tomorrow as portions were generous and pricing was good! The place was packed with functions and celebrations which was odd for a Monday, but good for business! We can't wait to come back for cool drinks next time!

Recently stopped at Laura's with Meg M and we were starving. I used to work down the street from…read moreLaura's and visited a few other times too. When I went with Meg M we were sat immediately and the server, Delaney, asked if we wanted drinks or apps, we explained we were starving and were ready to order our entrees. Delaney understood the assignment and got our food to us quick! At one point she apologized for not checking on us sooner, but really she checked on us often. She was lovely and engaging! My friend ordered the grilled chicken pesto sandwich with tots. I tried a a tot and they were crispy! I had the bang bang shrimp bowl. The shrimp and sauce on the shrimp was great and the avocado was super creamy. The rice was a little hard though, kind of like day old rice (rice I would have used to make fried rice honestly.) I wish the dish came with a side of the sauce to mix in with the other veggies and rice. While we were there I saw someone eating dessert and also saw the salmon entree. Both looked great! They also offer tons of specials throughout the week. I'll definitely be back!

This is a grab and go spot that is not recognized enough! The service was fast and friendly. The…read morefood was hot, fresh and very tasty. We got a bowl and chicken sandwich, both is recommended!! The sandwich was crispy outside and juicy inside!! The prices are amazing and very reasonable.

After doing some shopping, my friend and I wanted some boba. We were originally going to go to…read moreProvidence but instead wanted something closer to us. After doing some research, we came across chick'n boba, a new restaurant in town. The parking lot can fit about 15-20 cars (I am not sure if it is a shared lot with surrounding businesses), but there is also street parking. There are about 3 tables, and some high chairs facing outside for seating. The menu has about 12 different meals, appetizers, and about 12 different boba / tea options - with almost everything being under $12. Since they're still new, they did have some deals. We ordered 2 small taro milk tea with tapioca, 2 spicy chicken sandwiches, and fries, all for $24. After about 10-15 minutes we got our order. All of it was nice and hot. I liked that they wrap their sandwiches half way so you can hold it. I noticed the cheese on the chicken sandwich was not melted, and it had jalapeños to make it spicy. It would have been better if the cheese was melted and if the jalapeños were infused into the sauce. I wish there was more of the sauce it did have because it was delicious. The bun was nice and soft, and the chicken was perfectly crispy and moist. The fries were delicious and had just the right amount of salt. I did not realize until after that they have sauces on the menu (I would have ordered some for the fries). I have never liked tapioca but these were so good. They were soft and actually had a good flavor. I am used to tough and flavorless. The taro was sweet but not anything overwhelming. I would definitely come back for more.