My favorite after work breakfast spot! Love anything on their menu but the chicken and waffles were…read morewhat I was craving this time. It was so yummy, hit the spot. Had a few Bloody Mary's also a hard choice this time I tried the garden vodka infused bloody-it was bloody good!! Looking forward to my next work night and my next meal at the Rhody Hen!

I love the rhody hen, however! I would reconsider coming first thing in the morning all I hear is…read moreone of the cooks chopping food, very annoying & non stop for 45 mins. Sounds like someone is knocking on a table non stop, I wish I would have asked them to chop quieter but I didn't want to be that customer although I did see several people look over to see what was going on ,

Uncle Mike's Diner a hidden gem tucked along Mineral Spring Ave in North Providence, RI was such a…read moregreat find thanks to Whatdidyoueattodaysir Giving classic old school diner energy, packed with locals & comfort food that hits the spot. We stopped in over the weekend & had the pleasure of having Audra take care of us. I went with my usual omelette while he had an egg sandwich, both super tasty. The surprise stars? The baked beans & baked apple side The apples tasted just like warm apple pie filling straight from grandma's kitchen time machine. Needless to say we left full, happy, & carrying leftovers home like little victory trophies They serve breakfast all day everyday along with lunch & dinner plus some great specials that make your wallet breathe easy. also don't forget to try the grape nut pudding its to die for! #RhodeIslandEats #ProvidenceFoodie #BreakfastLovers #DinerFood #FoodieFinds

My breakfast experience at Uncle Mike's was stellar. The waitresses were wonderful---friendly,…read moreattentive and wonderful. I got the biscuits and gravy's with eggs and home fries, tried their French toast and paired it with coffee milk. Everything was so tasty and I have so many leftovers! The really special part of my experience was the regulars. This spot has quite the following that comes in daily for breakfast (and sometimes for dinner too) and I loved chatting with many of them today, hearing about what they loved about UMD and also listening to what their go to orders were. This spot is not just a cute breakfast joint with amazing food---it's a gathering place for a really special community. I will certainly be back soon! Thanks for a wonderful experience!

I can't believe we had never been to Carmine's before. Honestly, I didn't even realize it was there…read moreuntil a couple of weeks ago when we happened to drive by. I remembered the building from when it was Cal's and had no idea Carmine's had moved into the space. I'm glad we finally decided to stop in because this place was an absolute home run. The dining room is on the smaller side and pretty simple, but that's part of its charm. It's comfortable, welcoming, and puts the focus exactly where it belongs, on the food. We arrived around 5:00 p.m. and there was only one other table occupied, but by the time we finished dinner the restaurant had filled up. After eating there, it's easy to understand why. My wife and I are admittedly pizza snobs. At our home in Phoenix we even have an outdoor wood-fired pizza oven, so we're probably a little more critical than the average customer. Naturally, when we saw pizza on the menu we had to order one. We went with the Carmine Pizza, and it completely exceeded our expectations. The crust had great texture, the toppings were balanced, and everything worked together without trying too hard. I'd go as far as saying it's one of the best pizzas I've had in North Providence. I also ordered the Italian Wedding Soup, something I hadn't had in years, and it instantly reminded me why I used to love it. It was flavorful, comforting, and exactly what I was hoping for. For my entrée I ordered the veal parmigiana. I always think it's a good benchmark for an Italian-American restaurant because it sounds simple, but you'd be surprised how many places manage to overcook the veal or drown everything in mediocre sauce. Carmine's got it exactly right. The veal was tender, the breading stayed crisp under the sauce, and the gravy had that rich, homemade flavor that reminded me of family dinners growing up. The pasta was cooked perfectly al dente, just the way it should be. Unfortunately, we were too full for dessert. The portions here are generous, and considering the quality of the food, I thought the prices were extremely reasonable. One of the nicest surprises of the evening was finding out our server was also the owner. He spent some time telling us about the restaurant, why he moved into this location, and checked on us throughout the meal without ever hovering. You could tell he genuinely cared that everyone was enjoying themselves, and that kind of hospitality is becoming harder to find. If you're visiting for the first time, just know there's no dedicated parking lot, so you'll need to park on the street. It wasn't an issue at all, and certainly not something that would keep us from coming back. In fact, there's no question we'll be back. It's not a matter of if, but when. They're close enough to our home in Lincoln that I can already see takeout becoming a regular thing after a long week when neither of us feels like cooking. This was one of those meals that exceeded every expectation. Great food, generous portions, fair prices, and an owner who clearly takes pride in what he's serving. Carmine's has earned every bit of this five-star review.

Great food, great service and reasonable prices! What more could you want?! Oh right, great coffee!read more

This is definitely on my top 5! We took some friends last week they absolutely loved it …read more We took in laws last night they equally loved it. The staff is always attentive ,professional and prompt ,&personable . Karl is our favorite ..he welcomes you like a friend .. very enthusiastic about your dining experience and his place of employment ..we thought the first few times he was the owner /manager. It doesn't always work out that we get Karl and the others do not disappoint at all. The ambiance is always so inviting and clean !! The food is just fantastic ! Food is why we keep coming back! Staff is the second reason for sure !!

Lovely little spot with an upscale feel and decor. I sat at the bar for a solo dinner. The…read morebartender / server was fantastic. Everything was prompt and well timed. I got a seasonal watermelon sangria which was light and refreshing. Tuna crudo appetizer was good. The star was the lobster gnocchi special. I shouldn't have eaten the entire plate, but I did. I even used an explative when asked how it was. I will definitely be back to try more. Decent sized parking lot right off the highway, so very convenient.

Great food and service. The eggs were real eggs and not liquid; seasoned just right and fluffy…read more Atmosphere was cozy and clean indoor outdoor eating. Our waitress was on point she was extremely knowledgeable about the menu and took our order with expertise. You better get you some!!!

WAY too expensive! Food sub par for the prices…read more.. Mike's Diner is SO much better, all the way around!

Breakfast was amazing. Server was great and attentive. Cold brew was good. Special iced tea was…read moregreat too. Food was really good. The place is small but they do well with turnover and there are a lot of servers. AC was great on a summer morning.

Super cute restaurant on the inside with friendly staff, very popular location! The food…read more(especially the home fries) were very flavorful. They have an unlimited refill iced coffee deal which was definitely worth it & I recommend! Definitely would come back here.

Really nice vibe inside - I love the see-through cookbook/bookcase space that creates both an open…read morekitchen and some privacy for the chefs. Service was friendly & helpful, and the menu offers many delicious sounding options. Food is fast casual style (order at the counter, get a card - here all were west side street signs, not the usual numbered placards, food will be delivered to your table. I had the avocado shakshuka, my husband had the lox omelet (see the photo). Despite the large menu of fancy coffee options, we each had a basic iced. It was served in a glass, which was a nice touch. Self serve milk was at a station in the dining room area. Coffee was good, cold but I would have traded some coffee for a bit more ice to stay that way as I drank it slowly. Both of us were surprised when our meals were delivered: the plates were beaut! In particular his omelet was absolutely gorgeous! Now for the flavors: the omelet had a generous helping of perfect cooked eggs (not sitting in a pile of grease, as restaurant omelets frequently are). It was so fluffy that we both thought "that's way more than the advertised 3 eggs," and the lox was thickly layered whole slices nestled inside the fold. Most places chop the lox like vegetables, add it to the eggs, & make it like a veggie omelet - meh. This iteration was perfect; the lox tasted like smoked salty fish, losing none of that flavor to the omelet itself. The potatoes? Fabulous! Great spice mix, cooked until they were crispy. That was a tasty bit of marble rye toast too. My shakshuka was very good, but a bit less successful. The elements were all excellent; the avocado was actually guacamole since it was mashed & there were tomatoes and spices in the dish. The combination worked, except for the bread element. The dish as presented was really more of an avocado toast with shakshuka on top. It might have been more successful to add the avocado/guacamole as a unique base on the plate, with the tomato sauce and eggs on top with toast on the side (as is the way shakshuka is traditionally served) because halfway through the bread got really soggy & less appetizing. Still, the first few bites, while everything was still warm? So good!

Super cute restaurant in PVD, there's a parking lot in the back, otherwise street parking…read more You walk in, grab a menu, and then pick any seating you want. After you've decided on what you want to order, you go up to the counter to place your order. After this, they will come to your table with your food/drinks. An efficient process, we just wish this was explained to us when we walked in, the staff was very friendly though! Pretty decent pricing and the food comes out decently fast! My friends got the steak & eggs, which they loved. One of my friends also got a chai latte that she liked. I got the chicken sandwich, which I also enjoyed. Definitely stop by!

Delicious, we all enjoyed our food and the wait was not long at all even for a Sunday morning…read more Friendly vibe and good menu choices!

Marias staff is very kind and efficient. Only reason why I'm…read moregiving three stars is because of the pricing. I ordered a small apple juice for $2 and the 2egg combination for $10.50 with home fries, bacon, and toast- but I wanted to substitute French toast instead of regular toast. Normally you get two pieces of regular toast, but for the substitution you get Only one piece of French toast. When I got the bill, I was charged for a large apple juice ($4) and an extra $3 for 1 piece french toast instead of 2piece of regular toast. When I expected my bill to be $13 plus tip, it turned out to be $20 plus tip... obviously I'm not going to say anything, but I probably won't be back here.

I went to Frank & Laurie's for breakfast on my birthday and had the most amazing time! Our server,…read moreCaro, was so lovely and gave us such a great experience! I was torn between the pancakes and the biscuit with strawberry jam, but Caro suggested that I get the pancakes WITH the strawberry jam - this was a game changer! I love that they have a coffee corner, where you can order coffee and bring it back to your table. My fig leaf nitro latte was amazing! To make the experience extra special, Caro brought out a brownie with a birthday candle in it for me! It was such a sweet touch (and a delicious brownie)! Next time I'm in Providence, I'll be sure to pay Frank and Laurie's another visit!

My friend and I decided to split everything which I think is definitely the right move! We ordered…read morethe hashbrowns and my gosh those were good! And the dipping sauce on the side is also delicious. Next we ordered the quiche. Now, eggs are totally a matter of preference so take my review with a grain of salt, but this quiche was not for me. The egg texture was entirely too soft. But I know for someone that's probably the perfect egg. So just a matter of what you prefer! And finally, the pancakes! Warm, buttery, a little crispy and a syrup with just the right amount of sweetness. The servers were also so nice, giving me suggestions when I asked. I'd return for both the pancakes and the hashbrowns. I can see this place being busy but because I went on a weekday there weren't too many people in the restaurant so I recommend then as the best time to give it a try.

Everything was amazing ! The waitress, Nakisha, was very helpful. The chef, bartender and the food…read morewas amazing . Red chowder was thick . Calamari was huge. As we ate outside on a tablecloth table ambiance was very nice

I came here on like a breakfast brunch day. The set up was a bit confusing, and I didn't really get…read moreany assistance to understand the set up. The prices were a little high considering the portion I received. I have her that their pizza is a staple.I have yet to try that.