F-ing great! We are so lucky to have a place like this…read morepop-up and stick around in our neighborhood . Looking forward to the next great thing coming to the ever evolving menu.

YUM! Hangry Kitchen was on our list to try for a while, and I'm so glad we finally made it in!…read more Our server, Rob, was awesome. He was very welcoming and helpful with the menu. We started with some drinks - I customized one of their cocktail options to change the liquor and it was delicious! We wanted to try one thing from each section of the menu. We started with the beets which were light and citrusy. The crackers with them were crispy and paired perfectly. We also had the carrot bread grilled cheese, which was so unique! The fried fish collars were cooked super well and perfectly salted. We also got the bratwurst which were nicely charred with some yummy, mustardy potatoes. Our favorite dish was actually dessert! It was a delicious red velvet brownie that was super decadent but perfectly balanced with the filling. Definitely don't skip the dessert menu! Overall, it was a great experience. They mentioned that they change their menu seasonally, so we will definitely be back to try different options!

My partner and I recently visited Avenue N in Rumford, which has become our go-to spot for elevated…read morebrunch in the area. When we're craving something a little more thoughtful than the standard eggs-and-toast routine, this is where we land. The menu is creative without being over the top, the flavors are usually dialed in, and it consistently feels like brunch with intention. This last visit, however, turned out to be a bit of a mixed bag. We sat at the bar around 1pm, which is our usual move. The service was great. We were welcomed right away and had drinks in front of us in no time. I ordered a draft Blue Moon and my partner went with a glass of wine. Both were cold, fresh, and exactly what they should be. We started with the lemon ricotta donuts. These were delightful. The texture was spot on, tender and light thanks to the ricotta, with that perfect sugar coating. I would have loved a slightly more assertive lemon flavor in the dough itself, but they smartly included thinly sliced lemon rind on top so you could dial it up yourself. A thoughtful touch and a really nice way to begin the meal. My partner ordered the avocado toast for her main and it was as beautiful as it was flavorful. The sourdough had a great chew and structure, the avocado was well seasoned, and the sprinkle of cotija brought just the right salty pop. Bright tomatoes, pickled onions, microgreens, everything worked together. This dish absolutely delivered. I went with the Eggs Benedict Florentine, which I've had before and really enjoyed. Unfortunately, this time it missed the mark in a few areas. First, the poached eggs. The whites were a bit loose in spots and the yolks were slightly overdone. I know poaching can be tricky, it took me a while to master at home, but it was surprising to see the interior more cooked than expected while parts of the white still lacked structure. It was manageable, just not what I've come to expect here. Next was the mustard hollandaise. I was really looking forward to that punch of mustard, especially since I've had it shine before, but this time it felt muted. It was also looser than I prefer in a hollandaise. I love a good hollandaise, even better a béarnaise, and this one just didn't have the richness or body I was hoping for. Then there was the tomato. I understand we're not in peak tomato season, but even so, I can usually find more flavorful options at local markets and grocery stores. It appeared to be a standard beefsteak, and it just didn't bring much to the plate. A Campari or another variety with more natural sweetness and acidity would have elevated the dish and complemented the nicely cooked, flavorful spinach far better. On a positive note, the bolo was excellent. Such a great choice over the traditional English muffin and a perfect fit for a local spot like this. It had great texture and the slight sweetness usually balances the mustard hollandaise perfectly. Overall, Avenue N remains a place we truly enjoy. This visit just didn't quite live up to what we know they're capable of. I'm confident it was an off day, and we'll absolutely be back.

Our waitress was so friendly and always smiling. The chefs here are on point! The calamari was…read moretender and perfectly crispy. Nothing worse than rubbery calamari. The brisket arepas were a perfect flavor combo. Our entrees were the filet and the lamb. I can't say enough how impressed I was with the quality and taste and flavor combos. Definitely want to try more of this menu.

Literally the best burgers you're ever gonna have in your life !!!!!! Even getting takeout they…read moretaste amazing !!!!

After reading the stellar reviews, we decided to try CHOMP Kitchen and Drinks on Mother's Day…read more Since it was late, we ordered dinner to go. We both ordered the Classic Smash Burger, one with cheese and one without. Unfortunately, both burgers were utterly tasteless, with virtually no seasoning detected at all. The Chomp Sauce that was supposed to elevate the burger was so sparse it barely made an appearance, leaving the burgers bland. Honestly, the bun was the best part. The brussel sprouts I ordered also lacked flavor and seasoning aside from the char, and his Cajun fries were so salty they were nearly inedible. After driving from Massachusetts to Rhode Island as a special Mother's Day treat, it ended up being a very disappointing experience, especially given the overwhelmingly positive reviews. We may have caught them on an unusually busy night, but unfortunately our meals fell far short of our expectations.

Everyone needs to try Honeybird atleast once in their life. The place is absolutely incredible…read more I've been twice now and both times have blow me away. The restaurant itself is pretty small but decorated beautifully. I'd recommend calling ahead for dinner and arriving early for lunch. I went today for my second time and arrived at 12:30 with no trouble finding a table. Our waitress was attentive but not overbearing and answered every question we had about the menu. It's predominantly fried chicken but there are some small bites you can order as well. The main menu has a variety of chicken, flavor, and sauce options to choose from. Today I opted for the plain blue plate with the Honeybird sauce. My sides were the dill pickle potato salad and grits. In the past I've had the pimento Mac and cheese and creamed corn as well. The chicken was perfectly crunchy and large- these are some big birds they're cooking. The grits had a perfect flavor and were nice and cheesy. The potato salad was also a stand out with the creamy potatoes and sharpness from the pickles. Everyone who came with me today enjoyed their meals and their food has been consistently great. My arteries may not be happy with me but I highly recommend this cheat day meal!

Disclaimer: I don't eat chicken so no comment on that but others in our party did like the chicken…read morevery much. As a non-chicken eater, I ordered salad, hush puppies and the catfish sliders. I was also excited that they had a number of local beers on draft. The salad was pretty average and underwhelming. The hush puppies were also just okay. The catfish sliders were the tastiest of the three but I did find a small piece of bone in one. We chose this restaurant because it was close to an event we were attending later in the evening. Since the chicken was well received, I might come back with other chicken enthusiasts, but unlikely I'd check back here myself. Service was pretty speedy but although we requested separate checks at the start of the meal we still got a combined check and had to ask again for the split. Ambience is nice with a bit of a bistro flair and cute chicken themes. The process of making a reservation here is awkward. You have to request the reservation and then they email you later to confirm it. Would be much more convenient if they did Open Table or Resy. Limited parking too. Their lot is small and we had to park on a side road, which was not a big deal as the road seems to be in an industrial area and was not busy.

This review is for Moving Dough Pizza. I have not had the opportunity to visit the restaurant…read moreitself yet, but I hope to try it soon. The pizza is prepared in a food trailer behind the restaurant. Hence the name, "Moving Dough." Parking is tight, so I suggest parking on Waterman Avenue and walking around to the back of the restaurant, where the trailer is located. I went with a simple cheese pizza and a pepperoni, pepper, and olive pie, both of which were excellent. Both were cooked perfectly, crisp but not burnt. Considering the quality of the pies and add-ons, the price was very fair. I'm eager to try the restaurant.

Ambiance: good place to watch the game, they even have a couch, but very loud during the games…read more Seating, all high top, outside of the couch, uncomfortable. They also have benches outside on a covered patio Service: friendly, semi attentive, it was busy Parking: street & VERY limited. There are maybe 4 spots off street Food: ranch is so good, wings were okay, couldn't really taste the lemon though. Liked the Mya pizza, decent size, fig was good.

Trip back to Rhode Island to see family and stopped here on way to airport. Two pizzas for kiddos,…read moresalad and a lobstah roll to fill out family order. Pizzas solid 3.5, grilled chicken Caesar 3.5, lobstah roll (right size to enjoy) solid 4. Beer list good sone local stuff which is always great. So why five stars. The barkeep. Patrick! Total chill explaining all the menu options, giving recommendations, not in a hurry, just a real great vibe. 100% recommend get here asap!

I tend to frequent Skeff's because I live near by. I'm so…read moreglad I do! Excellent service. Bar food but amazing bar food. They have daily featured egg rolls. Always good! The pub is clean and well done. Servers are very attentive.

Another great meal. Pre theatre dinner enjoyed some appetizers and pizza. Another evening of good…read morefood, great staff and service and within walking distance to PPAC. Reservation strongly recommended.

Wow! Amazing food, okay service, and a limited menu…read more My table of two had the crab cake benedict and cornbread benedict - they were both delectable. I'd highly recommend either and I'd absolutely drive the hour from Boston just to eat them again! My meal included flavorful cornbread, perfectly poached eggs, and a refreshing side salad. Great portions for the prices. Our servers did seem to forget about us. It wasn't bad enough to cause a serious compliant, but it did impact my experience (we had to flag them down after about 20 minutes of our empty plates and card out in front of us). Lastly, the menu is very limited - it's worth looking in advance if you have dietary restrictions. The drinks side is clearly alcohol-focused, none of the non-alcoholic drinks looked interesting which was especially unfortunate for brunch because I would have loved tea!

I had a good day so I took myself out to dinner at the Point. Great local beers on tap and truly…read moreamazing looking cocktails (for some reason a lot of people were getting dirty martinis- not my drink but they looked legit). The food menu is limited but comes correct. They just switched it up. Friends, you NEED to get a Burger Pocket. It looks like a flying saucer. Inside is a tender, juicy burger grilled to perfection and embraced by gooey American cheese. It comes with dipping sauce and pickles on the side. I never realized how annoying burger topping slippage was until the Burger Pocket solved a problem I didn't know I had. The house made chips & onion dip are also delicious, although I needed at least twice as much dip. The vibes are cozy. The clientele is local & diverse. Solid option on Wickenden / College Hill.

Food - the food options are very slim to none, the options for food are limited I order the lemon…read morepepper buffalo wings they were 6/10 it's dry rub and the wings could've been cooked a little longer My sister ordered the sweet smoke wings 1/10 we don't enjoy them at all. I attempted to order a side salad they didn't have it available although on the menu For drinks I got the lemon drop martini it was good very well made. My sister just ordered water Service - nice bartender Ambiance- it's a lot larger inside than it looks outside nice size bar with two high top tables at the end and a couple standard tables on the other side they also have e an outdoor patio

A M A Z I N G !!! Zona 7 is destined for greatness! Owners are extremely kind and have gone…read moreover and above to make sure their customers have an understanding experience

I love this place!!! Jose is great the food is great. It's my neighborhood friendly bar. The only…read moreplace i go to when i eat out in my area. I moved out here almost a year ago,so i don't know anybody here,and I've meet so really nice people hanging out in here. The vibe is great to me.

Delightful fast seating, great selections of delicious items, mouth watering!!! Service was…read moreexcellent, Sheila was very attentive to making us feel at home, great memory for specials great coffee. Wife had Lobster Benedict and I had biscuits n gray with sausages

This is the new hot spot for breakfast in the area. The owner gave a well needed face lift to the…read moreexterior & the interior also. The interior looks great & refreshing. The restaurant is very clean. I've met the owner twice as he tries to get around the diningroom before you leave to make sure your experience was a good one & personally thank you. I feel that in itself makes a big difference in quality control & guaranteeing he is hearing his customers & perhaps can make changes before it becomes a business-changing problem. (Sometimes a few bad reviews spread like wildfire & changing rumors back to the truth can hurt the bottom line). There is a delightful waitress you'll be glad to have serve you if you are lucky enough to be seated at her table. "Grandma (name)?" is a very happy way to start your day. She knows the menu well & can make you smile on your worse days. The menu has plenty to choose from & the portions sizes..epic! Eggs Benedict is 3 egg size. Pancakes & French toast orders are enough for today & tomorrow without adding eggs or meat. But their prices are similar to other places lessor size plates. There is an ramp at the entrance for those with mobility issues. There are a couple of handicap spots too. I do not know if the restrooms are wheelchair friendly as I didn't check it out yet. Even on a packed Sunday morning, the kitchen was quick moving the food out.. the waitress was right on top of refills too. Definitely worth stopping in & giving it a try but bring your appetite. Eating like a bird, I think, is frowned upon.