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    T's Restaurant

    3.7 (379 reviews)
    Closed 7:00 am - 3:00 pm

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    T'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - T's Restaurant

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    Eggs Benedict and perfect Home Fries
    Elizabeth S.

    It's always a great time at this establishment. The wait can be about 30 minutes at times but it's worth it. I've been here a few times since it's in my neighborhood. The waitstaff is always so friendly and the food is great!! They pretty much have anything you could possibly want for breakfast/lunch. A Must Go for excellent food and service!

    Goat cheese and fig eggs Benedict special - Eggs Benedict topped with melted cheese, served with crispy home fries on a plate at T's Restaurant in Cranston, RI.
    Madison K.

    After struggling through finding parking on a Saturday morning, I put my name in for my table for 2 and waited to be called. They told us our table would be ready in about 20-25 minutes, but probably less time than that since it was just two of us and we were okay with the bar. It still took over 25 minutes, however, but that's okay, I get it. Popular place on the weekend. It's a big restaurant with a nice bar area and plenty of tables to sit at. It feels very family friendly but also good for getting breakfast with a friend or significant other! They were out of the first drink I ordered, a vanilla latte off the spring menu, so I got the caramel cold brew instead, which I enjoyed. It was really tough ordering my entree because so many things sounded so good. I got the fig and prosciutto eggs Benedict, which I liked. The home fries were really good. I would definitely want to come back to sample the non-Benedict offerings and maybe get the coffee I wanted to try. Service was a little slow. I mean, it was pretty busy so that's okay, but asking for water or for the check took a hot second.

    lil Rhody, avocado toast, coffee and house Bloody Mary.
    Shel D.

    Happy new year all! We decided to roll into a place for breakfast and drinks. T's was the winner. Lucky them. Kicking off 2025's queer o meter T's slam dunks a winner with a perfect score of 10! T's is consistent and solid with their food, staff and ambiance. IMO it's not fancy, however over the years they've updated their menu and ingredients crept in like goat cheese, nitrate free bacon and chicken sausage patties. All things I love and they pair them well. The avocado toast is piled high and with an egg on the side is a filling breakfast. I like my toast crispier to resist the soggy inducing topping but that's a personal preference. Pancakes? Spot on. Eggs done as ordered, over easy can be touch and go but they nailed it. The bloody was "ok" but I'm really a snob about my bloody Mary's - a realllll snob. Overall it was fine and I'd get one again if we came here. My only con is the coffee. I do like a rich deep dark cup of coffee. Theirs is hot and in the mid range of fine. Again I'd still get a mug full when coming. Which by the way. I LOVE their coffee mugs! All custom clay thick mugs that are so nice to hold and warm your hands on! That's all for me for now, welcome to 2025 all my foodies! Cheers!

    Polenta Parmesan Polenta Eggs Benedict - A breakfast dish with eggs topped with herbs and cheese, served with a side of mixed fresh fruit, alongside a pink beverage with a straw.
    Amanda M.

    Had such a lovely brunch outside on the deck. Waitress was attentive and pleasant. In the spring flowers line the entrance and it truly is a beautiful sight. Lots of delicious menu items. This time around we ordered brunch and couldn't have been happier.

    2. T's 2 for You - A breakfast meal featuring scrambled eggs, bacon, and crispy home fries on a large plate, with a side of pancakes topped with powdered sugar, butter, and syrup.
    Jackie D.

    Not bad, but not great. Some of my foodie friends told me T's used to be THE breakfast spot, but they're no longer what they used to be. Typical diner food. The sausages and bacon were smaller than other locations and lacked anything special. My partner told me the chicken sausage tasted like the ones you get in the frozen section at the market. Service was friendly though and no wait to be seated on a holiday. A quick fix if you're in the area.

    Coffeee to start
    evelyn A.

    The food was amazing, service was great our waitress was on top of it with our food. Ambiance was good, not too loud. My dish was delicious but what I like the most was the home fries;)

    Avocado, toast, and Crispy Seasoned Home Fries - A breakfast plate features avocado toast with diced tomatoes, green onions, and a fried egg, served on a white plate. A bowl of seasoned home fries is nearby, with drinks including water and coffee on the table.
    Maria J L.

    Food/Drinks: T's is one of my favorite breakfast spots! The food is so delicious, and they have so many options with reasonable prices! My favorite is the avacado toast with an egg. They always get my eggs exactly how I want them, and the avocados are to die for. If I could I'd eat it every day not even joking lol ! The hot chocolate is great, and they aren't shy with the whip cream. They have so many other options of foods and all so delicious my family and I love it ! Location: The location is very clean, cute, and modern. It definitely a nice breakfast spot. Its very family friendly. The attire is casual. They have parking in the back, and street parking. The location in Cranston is pretty popular so on the weekends the parking can get completely full at times. Service: the service is great ! Always quick, attentive, and all have been friendly by far. I 10/10 recommend!

    good food - A breakfast meal featuring avocado toast on toasted bread, fried eggs, and a small serving of bacon on a separate dish.

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    Absolutely love this place food is tooooo good especially the home fries definitely 5 stars

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    Thanks, we will!

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    Ask the Community - T's Restaurant

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    Sophia's Cafe is a small store front that makes delicious Latin foods and does mostly take away…read morebusiness. They have a sunny space at the front where you are welcome to dine-in at one of their half dozen tables for two. We parked in a lot next to the building. Order at the counter or call ahead for pick-up. Above the order counter is a menu without descriptions and as this is my first visit, I needed info. Paper menus are on the counter that include ingredients which was exactly what I was looking for! I had heard their empanadas were very good and that is why I visited. Then I saw the menu and changed my mind to Chimi de Res sandwich. This sandwich was so good. Cool slaw, beef patty, sauce, good bread, all together a pleasant flavor and texture combination. My SO got a steak & Cheese. Not sure what they do differently, but it was very much enjoyed. Fries are crunchy outside, soft inside. Well done. I tried one of their shakes and it was just the right amount of sweet and full of fruit flavor. Excellent. They have a drinks cooler next to the register to grab a bottled beverage too. No steps up to enter the business. Standard glass and metal 'push' type entrance door. I did not see an 'auto open' door feature or a handicap parking spot in the shared lot but there was snow so it's hard to tell at the moment. There is no public restroom. It's tiny and as mentioned, most business is take-away. The staff were super nice. Food is soooo good. For take-away or casual dine-in, this is an excellent stop. I will be back to try those empanada!

    I waited too long to come here. It's dangerously close to my house.. And the chopped cheese goes…read moredown way too easy. Everything you love about a burger slapped in between some crisp bread, add some saucy cheese, and dig in. There's not much else to say about this one other than I really want to try everything else on their menu now. Simple counter service place, but plenty of seating inside if you wanted to eat in.

    Screaming Unicorn - Buffal Caesar Wrap

    Screaming Unicorn

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    Valley

    Holy smokes the unicorn came in screaming while I was enjoying a few beers at the bar. I was…read morestarving until I ordered some wings and pizza and it came out hot n ready. First came the wings, wet and flavorful to the max with an extra dilly ranch and real bacon crumbles. Then came the cupped pepperoni pizza on a wheat crust, greasy but not more than you would like to be. In previous visits I have had the BLT and mushroom banh mi to which I also cannot rave enough about. Get out of your house and grab a beer at Buttonwoods and food at Screaming Unicorn so you know what it's like to live a life full of hops and flavor!

    It's been a while since I've dropped in around here, first time here since Buttonwoods took over…read moreand screaming unicorn was manning the food. RI food fights brought me in and you don't get access to the whole sandwich menu here, unfortunately you have to pick between their "Mushroom Bahn MI" and their "Screaming BLT". I went with the BLT since I wasn't feeling the vegan option. The description was "chili-hoisin glazed bacon | sliced tomato baby greens tomato jam | dill pickle pickled red onion chipotle aioli toasty thick-sliced white bread". Honestly, it was underwhelming. It had some tasty components but it was pretty average. The bacon was terribly weak. It was probably frozen precooked bacon that is heated and brushed with a hoisen glaze. I was hoping for some thick cut glazed almost candied bacon. Their avg. sandwich was around $16-17. If paying for that, I'd be left pretty disappointed. On top of that, it probably took around 35-40 minutes to get the sandwich. Again, pretty okay sandwich, the pickled onion, tomato jam and Chipotle aioli elevated things, but it's in vain with the bacon they use. Their other sandwiches sound good, so it's possible I'll visit to try them out at some point but can't see myself running back here after my impression with this BLT.

    Sonia's Near East Market & Deli - Pita chip and hummus

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    The food here is absolutely incredible & full of flavor. It is one of those places you keep coming…read moreback to because everything is consistently fresh & delicious. The staff is warm & engaging. My go-to is the supreme gyro: perfectly seasoned gyro meat, juicy tomatoes, crisp lettuce, red onions, feta cheese & banana peppers topped with creamy tzatziki sauce & wrapped in warm Greek flatbread. Every bite is the perfect mix of savory, tangy & fresh. You can really tell the ingredients are high quality & prepared with love! They also have a wonderful specialty market filled with great spices, specialty ingredients & unique items you won't always find elsewhere. Be sure to try the halva - they carry it in several different flavors & it is yummi & unique. The baklava is also outstanding. Both are the perfect sweet treat to take home after an amazing meal! NOM NOM NOM #YUM

    The Big Cheese & Pub

    The Big Cheese & Pub

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    This place is great ... you can tell not too much has changed since the 1970's and unintentional…read moreretro/vintage is my thing. This place could be so perfect with only a couple small changes! - There are white flourescent style lights on the ceiling. This really kills the vibe. It's almost like the top of the restaurant and the bottom don't match. You have cozy, 70's style wood paneling with dark wooden booths and stained glass lights hanging over the tables. Warm, cozy and intimate. Then, bright white lights above. I'd love to eat here with those bright lights turned off sometime. - Probably not economical but red checkered tablecloths, like vintage Italian restaurants used to have would make this place look like a movie set in a good way. That being said, everything else about this place is cool ... you know a good spot by how many regulars are there and everyone seemed to know everyone else by name on a Tuesday night. It wasn't crowded ... but it wasn't empty on an off-night. - The staff is exceptionally good. The waitress and hostess couldn't have been any sweeter and more helpful. Fast refills on the soft drinks and helpful without being intrusive. - The pizza is good. I have to admit, I am not sold on the cheddar cheese vs. mozzarella. I thought it would give the cheese an interesting, sharper taste but it seemed a bit bland. I will do the Italian-style next time with mozzarella. I liked my pizza but there was just something different about it. The crust is Greek-style ... kind of like the old Pizza Hut, when it was actually made fresh. Back in the 1980's and 90's there was nothing better than a golden, buttery light and crisp pizza crust from Pizza Hut, before the brand went to shit. This reminds me of that goodness of 1980's pizza crust. I'm not a thin crust guy ... but if you are, they have a thinner crust on the menu as well. Topping was good, maybe a bit spicier pepperoni would be a bit better ... toppings are a tad expensive for a few slices of pepperoni. A 3-topping pizza adds around $5. The small is good for two-people with light/moderate appetites. I wouldn't be able to eat a small and a salad by myself. Speaking of the salad ... one of the best regular house salads I've ever had. The dressing is amazing ... tangy, salty, perfectly done. I know it's hard to get all worked up over a standard Italian dressing but often the simplest things in cooking are the hardest to get right ... and they get the dressing right! Also, the lettuce was super fresh and the tomatoe slices were as well. The only issue I had was there was no 'side salad' version. There was a 'small' salad for around $8 ... but that could easily feed 2 - 4 people. Overall, this place gets just about everything right. It doesn't change or modernize. It's portions are great ... the food is very good ... prices maybe a bit high compared to other spots ... but you can tell they don't cut corners and everything is freshly made. The bar is where I'd want to sit normally ... but the seats are very close together and I didn't want to be elnow to elbow with strangers, so I snagged a small booth, which was also fine. The customers seemed nice ... but they all seemed very 'Cranston'. If they could deal with the lighting situation and make it less bright, I'd eat here 2 times per week. You can't beat a classic ... and this place is a classic.

    One of my favorite pizzas in Rhode Island. I love the old school, no frills ambiance and classic…read morehometown friendly service. They also have one of my favorite salad dressings- I would go there for that alone! I can't recommend this place enough- the delicious food and comforting vibes keep me coming back!

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    This place makes the neighborhood even more Italian somehow. I ride by before they open and smell…read morethen cooking everyday....and it smells so good! Great place to go with someone who has different taste than you because the selection is vast, even different style of pizza but stay away from the white Italian one, it's addictive. My problem is that I want all of it. Even their drink variety is impressive. Don't have to read menus at all. You can walk in, see the long glass food fridge and point while grunting. Everyone else does Also, don't tell the Original Italian Bakery, the pizza chips are better here

    Stopped in here for lunch this afternoon. It has been a while since the last time we'd been in,…read moreand we are wondering what took us so long to get back!! There is a section of Italian groceries, a case with drinks and soups/sauces for sale, and quite a few tables for guests to sit and eat. Order at the counter, they bring it to you, you pay after. I love the vibe in here, Italian music playing and all the pictures of Italy. For food, it is nice to have this be closer than having to go to Federal Hill. I had a small sandwich I made up of prosciutto, rabe and roasted peppers. No cheese needed on this one! So delicious on a hard roll! Already decided to go next week for lunch, lol. My husband had a sausage and pepper calzone, which was also delicious. There is a small parking lot, as well as on street parking. Just walking in with the aroma in the air is enough to make anyone happy! Check out the website.

    Catanzaro's Pizzeria Cranston - Eggplant Parmesan sandwich

    Catanzaro's Pizzeria Cranston

    (194 reviews)

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    This was the first time for me, and I was beyond excited. I run a local pizza group and so many of…read morethem told me this was THE BEST and I was ready to experience that for myself. The first thing you notice when you walk in is the counter, then the oven behind a wall of pizza boxes stacked high and ready for service. In front of that wall stood a smiling face. She warmly greeted us and let us know to seat ourselves in the dining room. The bartender was also the dining room server and came over to take care of us. She was a treasure. Every time she came over she brought with her a smile, an anecdote and loads of charm. We ordered a meatball each, then a medium pizza with pepperoni, half olive. While we waited, I checked out the space. At first the place seems small, but it has high ceilings and bright lights that show how much space is actually inside. Beautiful bar, tables of different seating sizes and some cozy booths tucked into the corner shaped perfectly for close conversation. The meatball took no time to arrive, served with a garlic breadstick made from Buono's bread, a local bakery favorite if you did not already know. The meatball was tender, it reminded me of the meatballs my grandfather used to make growing up, and that's when I knew I was in the right place. The sauce was chunky, thick enough to scoop onto the bread. I cleaned my plate, my mother would be proud. Then the moment I had been waiting for: the pizza. It arrived scalding hot and smelling like heaven. I could see the crispy cheese on the edges of the crust and the generosity of the toppings. I am not a patient woman when it comes to pizza so I braved the lava like sauce and took a bite. And understood why so many love Catanzaro's. The thick crust and tangy-sweet sauce combining with the cheese, pepperoni and olive created a moment of sensory excellence. It was a study in Sicilian done well and I can absolutely say the group choosing this spot for Best Sicilian in Rhode Island was well deserved. While we were eating, I noticed one of the owners, Anthony, by the bar. He made his way around to every table. Some people he knew, some he did not. But he spoke to everyone with the same good-natured, welcoming approach. The reputation of Italian hospitality is well known, and Anthony is a terrific continuation of that. When he got to our table, I had the chance to introduce myself to him and explain further what we're trying to do here with our pizza community group. He was immediately excited about what we are trying to build. He and his wife Lauren - great name - love the community we are growing. Outside of the rainy weather, I couldn't have asked for a better beginning to this Best of RI trip based on our group votes. I was happy to connect with another iconic Rhode Island pizzamaker and experience his craft first hand.

    Wednesday. 5:30. The parking lot was busy…read more That told me everything I needed to know before I ever opened the door. The kitchen at Catanzaro's Pizza is open and you can see everything being made from your table. Three people, each one perfect at exactly what they were doing, moving together like a tight jazz trio, every action landing exactly where it needed to. Metronomic precision. And then our server arrived. After I finished my first Mountain Dew I told her to just bring me two more cans so I wouldn't have to bother her later for a third. She said she wanted to keep them cold for me and didn't mind coming back again as needed. Like Radar O'Reilly, she was there every time before I knew I needed her. She could not have been any more friendly, warm, or gracious. It was like eating at your best friend's house, the dinner her cool mom made, the one where you always hoped you'd get invited back. First, the meatballs. One meatball each, served in a pool of sauce it had been simmering in all day, dusted with grated cheese, a wedge of garlic bread there to catch what spills over. Big enough to be an appetizer by itself. And it was the most tender, delicious meatball I've eaten in recent memory. Moist all the way through. No dry pockets. No tough exterior where someone got impatient with the heat. This was a meatball that someone thought about. The sauce it was served in smelled almost impossibly good when it hit the table. And it tasted better than it smelled. It tasted like your grandmother made it. (Assuming she was Italian, knew what she was doing, and loved you enough to get it right.) Anthony, the owner, came over and talked with us for a while. Some owners do that as performance. Anthony does it because he actually wants to know if everything is right. There's a difference when you are passionate about serving your customers as well as you can every time, and you can feel it. Then. The pizza. Catanzaro's does Sicilian. Not the thick, doughy kind that puts you to sleep. This is its own creature, a rectangle with serious intentions, baked in a well-seasoned pan, with a crust that's golden and crisp and an interior that's chewy and pillowy and herbaceous in a way that makes you stop mid-bite and reconsider every other place you thought was in your top five before this. The sauce is tangy. Bright. Lightly sweet in the way a good tomato is sweet, not the way a corporate kitchen adds sugar to cover its sins. The cheese pulls. The pepperoni cups and chars at the edges, pooling in the middle, because the oven is hot. This is substantial pizza. Filling pizza. Fantastic pizza. I walked in a stranger on a busy Wednesday night in Cranston. I'm already planning when I'm coming back to see my new friends.

    T's Restaurant - breakfast_brunch - Updated May 2026

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