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Frank's Pizza & Restaurant

3.0 (89 reviews)
InexpensivePizza
Open 11:00 am - 9:00 pm

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Frank's Pizza & Restaurant Photos

FRANK'S PIZZA & RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Frank's Pizza & Restaurant

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Limps and soggy

Worst pizza I've had in YEARS. Crust was way undercooked and so doughy it almost overpowered the sauce and the cheese. Places like this make me miss Brooklyn soooooooo much. There are like 20 other places in a mile radius of this one please choose one of those instead

Bread and house salads
Heather L.

My parents love the entrees here and wanted me to give this place 4 stars, but the owner remains a d!ck, so he's getting 3. I don't think this place is fantastic, but they seem to love their chicken Alfredo and shrimp or eggplant parmigiana dishes. I've tried both and their pizza and it's just okay to me. Pizza is definitely not my fave. However I do enjoy their salad with blue cheese and the Alfredo. Owner is just rude and has no problem showing his aggression in front of his customers.

Tony, owner of Frank's pizza.
Catherine D.

I love Frank's pizzeria as it reminds me of my ol'e neighborhood of Knickerbocker Avenue in Brooklyn, NY. I only buy pizza and a can of soda because I cook several of his dishes. My one complaint is that sometimes I get a slice that has been sitting for a while. Today was one of the days that I got a last pepperoni slice that was sitting with other various last slices. I know it is better not to accept that slice, but I did. I paid for that slice as it caused an upset stomach. I understand each slice is money, but sometimes you need to dump it if he sits for hours. I am staying away for a few weeks. Maybe I can find a new spot!

a variety of pizzas
Vanessa H.

Average pizza spot. Nice variety of to-go slices such as chicken bacon ranch, margherita, veggie, plain, pepperoni, sicilian, etc. I got the Margherita slice $4 which was nice, thin, and crispy, just how I like my slices. I prefer the pizza over at Pizzanada which is about a 5 min drive away. All in all, I'd come here for a quick slice if I'm stopping at the supermarket, liquor store, or walgreens that's in the same plaza. If I have the time I'd drive over to Pizzanda for more flavor and better prices.

two sandwiches in a styrofoam container
Sussanna G.

We've been looking for a new spot for sandwiches, and I think this is it! New to the area, and we've been disappointed lately. But not anymore! We haven't tried the pizza yet, but that's next on the list!

I love this pizza with extra cheese. Yummy
Willa B.

Went there with a friend!! I LOVE AUTHENTIC Pizza!! Not a fan of Domino's or Pizza Hut. I like the good stuff and here it is , I ordered a slice of brick oven pizza with extra cheese and my friend had pepperoni on her slice. It was simply delicious!! We also ordered the Zucchini sticks which are plentiful and enough for two. The Zucchini sticks with Marinara sauce really hit the spot. Very good place to enjoy great food.

Selection of mouth watering PIZZAS!!!
Camille G.

I was trying to avoid traffic and came across this little gem!! I didn't have time to read reviews. The restaurant was nice and clean. Staff was funny and friendly. Glad I went in. The sizes and thickness was too much for my eyes to take in. Who needs a Sicilians with these around. Yummy goodness!! I wanted each and every one of them. I ordered the sausage and pepperoni!! It was Amazing!!! I ate every single bite, since they have a $10. Min. I ordered the breaded diced chicken, broccoli, I believe tomato slices ( I honestly can't remember) it had me hypnotized. I ate this one as a dessert after dinner. Yeah I split it with my husband. I would recommend Frank's, it is definitely worth the drive.

They threw a few slices of pepperoni on a piece of cheese pizza  ):

I've been here once before and it was fine, I got back a second time to ask for a slice of pepperoni and they throw a few slices of pepperoni on a piece of cheese pizza instead of cutting me a fresh slice of pepperoni pizza that was literally about to be done cooking in the oven. Terrible

Had to get two slices.

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8 months ago

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4 years ago

I am only writing about the pizza. Plain pizza is great. Good, old-fashioned plain like we used to get back in the day.

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5 years ago

They have the best chicken penne vodka ! Sauce is creamy and very flavorful ! Comes with a salad and garlic bread

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10 years ago

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6 years ago

Great food but their attitudes suck. Called and asked a simple question and got the answer "I don't have time for this"

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Lucci’s Pizza

Lucci’s Pizza

4.5(67 reviews)
3.0 mi

We love the dough that Lucci's uses - it's crispy on the outside and soft and fluffy on the inside…read more I also enjoyed their spicy rigatoni vodka with crispy chicken cutlet and tiramisu. All around a solid Italian spot with friendly employees and a cozy fast casual atmosphere!

Their service is terrible here. The guy in the front clearly doesn't want to work at Lucci's and…read moreseems bothered to handle anything at all. 1st time: Placed an order over the phone on Sunday evening. Guy seemed overwhelmed and reluctantly took my order. I showed up 30 min later and no one had any record of my order. I recognized the guy's voice and told him he took my order. He was pissed and got into a shouting match with me with 3 other customers around. He eventually apologized and offered a free side of meatballs and spaghetti (don't order that btw, super underwhelming). 2nd time: Wife placed an order for a pie with half pepperoni on their website. Came back with the order and the pie had full toppings. Small nit but annoying. 3rd time: I called at 6pm on a Thursday. No one picked up. Opted to place order on their website and got the same item as last time. Showed up at and the same miserable guy asked for my name and order... and then said he didn't have any order. I told him I placed an order on the website... and he said "You should have called." with an awful (only a mother can love) grin. I showed him my email confirming 6:20pm pickup time and he said he had no order... before pulling a pie with my name on it. I asked if it had half pepperoni and it didn't. Full toppings AGAIN. Clearly, their website is not equipped to actually take half toppings orders. Pizza is OK but not worth the headache or poor service here.

Photos
Lucci’s Pizza
Lucci’s Pizza - See the sesame seeds in the crust.

See the sesame seeds in the crust.

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Blue Steel Pizza - Tuna tostada

Blue Steel Pizza

4.3(494 reviews)
1.1 mi
$$

We couldn't find parking in Montclair so we just decided to keep our eyes peeled on the way home…read morefrom an event. And, voila! We spotted Blue Steel which had good, modern curb appeal to our hungry tummies. It looks like downtown Bloomfield is having a moment with some new condos and nicer restaurants coming in. Thanks, gentrification!? Inside has a clubby, bar vibe and we were seated at a hightop near the bar. I love a good wedge salad. I prefer the classic but I appreciate BSP's variation that has tomato, cucumbers, crispy frizzled onions, feta cheese, homemade ranch dressing, and everything sprinkle seasoning. It was generously sized and refreshing. And there's nothing but good things to say about the Detroit-style ezzo pepperoni pie, except that i wish I had a bigger stomach to eat MORE. After the salad (shared), I was only able to manage one slice, but it was a happy slice. My first time trying Detroit-style and it didn't disappoint. PS: There's a tiny, very lumpy and bumpy parking lot in the back that is very tricky to maneuver back out of. If it hadn't been for an Uber driver who got briefly trapped back in there with me, I might still be there today

New Jersey is known for many things, but pizza is perhaps the largest source of debate. There is no…read moreshortage of pizza, as they have anywhere from 2,000 to 3,000 pizza restaurants using their family recipe to make some of the best pizzas in America. As the third-largest producer of tomatoes in the entire country, this key pizza-making ingredient not only sets New Jersey's classic 'tomato pies' apart from any ordinary pizza. This 10,000-square-foot, two-story establishment with a neon-lit sign on Glenwood Ave in Bloomfield asks, "Just another pizzeria?" They also house a 20-seat speakeasy that's open Thursday through Saturday called the Rab.bit Hole that can be found upstairs behind a hidden entrance. Opened in 2020, Blue Steel Pizza Company is the answer and should become obvious after looking at the menu. A reservation was easily made via Resy. My partner and I were greeted at the host station and got a regular table in the 1st-floor dining room by the pizza oven in the middle. The vibe was modern and industrial. Patrons had to use their phone flashlights to read the menu as the lighting was pretty dim. They are known for their Detroit-style pizza--a pie baked in a rectangular, traditionally blue-steel pan, the kind once used by autoworkers. It's made with a blend of mozzarella cheese and traditional Wisconsin brick cheese that melts down the side of the pie, making for a burnt, gooey, cheesy crust. It's cold-fermented for three days and is closer to sourdough. It has real flavor and an airier texture. It's like a lighter version of a Sicilian with a buttery crust. As a starter, we decided on the Chopped Salad. For our main entrée, we opted for the Jersey Tomato Pizza Pie. Portions run big enough for sharing, and we downed them with the 1911 Cider. The pizza crust was light, airy, and crispy with the right amount of fresh ingredients, making the ensemble tastefully delicious. The staff was attentive, friendly, and accommodating, and our server was Adam. The price was comparable to the area. We had a wonderful experience and would recommend this place.

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Blue Steel Pizza - Clam pie

Clam pie

Blue Steel Pizza - Broccoli rabe pie

Broccoli rabe pie

Blue Steel Pizza - Heirloom tomato salad

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Heirloom tomato salad

Frank's Pizza & Restaurant - pizza - Updated May 2026

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