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Frank's Diner

4.5 (1.7k reviews)
Open • 6:00 am - 8:00 pm

Frank's Diner Photos

Business Info

FRANK'S DINER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Frank's Diner

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Wedge Salad with chicken
Karrie S.

Very good food, friendly service and good portions. Prices are comparable for the servings. Place is clean, servers are nice, and everything is pretty much ready at the table. Highly recommend if you're in Spokane

Sitting at the counter husband is having Eggs Benedict
Deanna B.

Have been to Franks a few times when visiting my daughter. We try to always go to Franks on our visit. Excellent diner food. Wait staff always have bright shining attitudes and honestly this goes a long way. Franks is in a a railcar. The car was in Seattle for sometime until they lost there lease. Seattle's loss is Spokane's gain. Yummy food, great variety, this needs to be a stop if you are going through or stopping in Spokane.

Francisco L.

Friend went to Frank's Diner yesterday and gave it rave reviews so I checked it out today. If you find yourself in DT Spokane, this is a must. Great vibe. Great service. Great atmosphere. All the diner finds you ca ask for. My server Leslie never let my coffee and water get to half the mug or glass. Bring your appetite. Portions are healthy. Also, it's very busy. The foot traffic was constant. If you're a bigger party make sure you're all there. They did have outdoor seating but idk if they serve out there in warmer months. Check it out.

Sausage & Eggs Silverdollar Size Hot Cakes
Caoimhe D.

If you are looking for yummy food, with fun niche decor then Frank's Diner is the place for you!! We always love stopping for breakfast when we are driving through. Jenn, our server was excellent! She went out of her way for us, a couple times! She was sweet, eager to serve, and we had some good laughs! The dinner car is unique and beautiful, and quite a fun way to have food!

Rob T.

My wife (Jennifer) and I were returning to California after visiting her FA and decided to stop and eat at Franks Diner, in Spokane. The restaurant is inside a rail car, and as we entered we were greeted kindly and with a smile by Greeter & waiter, Hunter. Hunter was genial, professional, engaging, and very helpful (Educated us to their menu) as this was our 1st time at their restaurant. Hunter recommended the 1/2 pound Boar Bacon Club Sandwich on sour dough that did not disappoint, was the best "Club" I'd ever eaten, hands down. It consisted of Pecan smoked boar shoulder bacon, house roasted turkey, fresh greens & tomato. Hunter also recommended the New Zealand Caesar House-made salad with fresh romaine, chopped bacon, croutons and parmesan topped with a soft basted egg, my mouths watering just thinking about it. My wife thoroughly enjoyed the 1/2 Fish & Chips with the Hand-cut and breaded arctic cod and fries. Served with house-made coleslaw, & homemade tartar sauce. Our visit to Franks was made so much better because of Hunter's kindness, hospitality, and knowledge of the menu. Plus, he was engaging, intelligent, and a wonderful ambassador for Frank's. Thanks a lot Hunter, and good luck in all your personal & professional endeavors. Rob & Jennifer.....

Hash browns with country gravy/onions and boar bacon.
Wilfred L.

First trip to Spokane and we needed to eat breakfast as soon as we landed. I did some research ahead of time and I decided on going to Frank's Diner. Service was great from the women checking us in to the service provided by our server. Food was also on point and might I add, getting country gravy and onions added to your has towns is the only way to go. We had normal breakfast fare as you can see by the pics. While the food was great, the total bill (including tip) was on the higher side ($79)

Kids Menu. August 2025
Keri M.

Very cool place on the inside and outside. The service was above and beyond great. Jason and Jack were extremely friendly. However, the food. It just wasn't anything to rave about. My father-in-law said the French dip was way too salty while my husband thought the club was meh. My chicken and waffles were just okay. Unfortunately, there's no return from us.

Eating at the counter watching "Frank" doing the cooking.
David F.

Yelpers came through with a high recommendation and my first time here was not disappointing. Nice diner atmosphere. Great service, great food. Came for lunch but ordered Eggs Benedict with hash browns and gravy. All good!! Will be back for more.

They have flavored creamer and several sweeter substitutes.
Lord Edwin C.

PHENOMENAL. I really enjoyed my experience at Frank's Diner. I have high expectations of diner and diner-adjacent establishments. Striking a delicate balance between delicious and satisfying food with an unassuming, no-frills dining room. The staff here is wonderful. Everyone--the host, the servers, and even the cooks--were welcoming, friendly, and helpful. They made me feel very comfortable eating alone at the bar. I liked that very much. Special shout out to my server, Samoana, whose efficiency is only matched by their warmth. A+ to them for customer service! As for the food, I indulged. Gravy and onions on the hashbrowns was real nice. I ordered the hashbrowns extra crispy and they came out perfectly, not burned, just beautifully crisp, almost toothsome, with a fluffy interior. As for the star of the show: two of Frank's Classic Eggs Benedict. I am blessed to have had many Eggs Benedict in my lifetime, across the U.S. and the globe. Frank's are special. First, they were *perfectly* cooked. Great technical skills, chefs! I loved the flavor of the eggs they use. The hollandaise was rich, a very balanced flavor profile. The dish was so satisfying and I ate everything. And I wanted more, but resisted. I adore this gem in Spokane. Thanks for a GREAT brunch experience!

Outside parking
Barbara D.

Came here for breakfast on a Saturday morning around 930am and it was packed with a 15 minute wait. Inside is so cute at this cable car restaurant. I love the vast menu options but what was more appealing to me was the fact that you can order either a smaller portion or larger for the dish. Prices are reasonable and a lot of the breakfast joints to me have too much of a large portion. I don't end up finishing my meal but not here! I had the creole eggs Benedict and the hollandaise sauce with creole seasoning was delicious. Ordered the hash browns extra crispy and it came out perfectly. I ate all my food. Another plus? Go ahead and get a complimentary grilled onions and gravy on the side. I dipped my hash browns with the gravy and ate my eggs Benedict with those grilled onions. Amazing flavor and versatility with that complementary option. Bacons also super thick here which I love and not accustomed to from Hawaii. Great service and now wonder this spots popular.

If there were more stars, I would have used them. Absolutely excellent service! And the BEST breakfast I've ever had anywhere for any price. Creative, perfectly cooked and super yummy. I ate every last bite! Cute, authentic cable car type of old world diner style.

Drinks Menu
Casey P.

First off the service was excellent! We walked in and were immediately greeted and then led to our table, even though it was early the staff were chipper and full of energy. We were allowed to seat ourselves which was fine because there were plenty of open tables in the beautiful dining room complete with real silverware! Our food also arrived quickly and was fresh. Now, my elk-chopped steak was a bit dry for my taste but it was flavorful. My hash browns were crispy and fresh, and the side of sausage gravy?!?! Excellent! My two over-medium eggs were perfectly done I just wish I had ordered a few more. The Southern Caprese Benedict my companion ordered was great! I only had one bite but that was all that was needed to know that she made a better choice than I did this time. LOL! Over it was a great dining experience and I would certainly eat here again. The only reason I gave it four stars was because there is NEVER a good reason for dry Elk, EVER!!

the French toast and biscuits & gravy
Dane K.

Place was recommended by a server of another restaurant. She was absolutely correct. Frank's Diner is awesome. Our server, Gage and host, Jason, were helpful and super friendly. Equally as wonderful was the food. I had the French toast and biscuits & gravy. Both were great. Biscuits were moist but resisted becoming soggy from homestyle sausage gravy, which was one of best I've ever had. The sausage gravy was perfectly seasoned with chunks of delicious pork sausage. The consistency was also perfectly smooth without being clumpy, over floured or oily. The French toast was also phenomenal. The setting in a train car next to the train tracks is cozy and casual, exactly how a local diner should be. If we ever come back to Spokane, we are definitely stopping here again

Eggs & sausage links breakfast

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5 years ago

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4 years ago

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1 year ago

Amazing food and service! Very fast and great atmosphere! The servings are huge and great for the price and they are busy but very quick!

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5 years ago

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1 year ago

Fun place and great food. Old dinner feeling!! There are two dinners and both are equally delicious and tasty!

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1 year ago

Waited 40 minutes outside in the heat for nothing. We saw them seating 3 other groups ahead of us although we got there first.

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2 years ago

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2 years ago

Neat concept. Great food. Service was good. Reasonable prices. Would definitely go again.

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4 years ago

Great diner. Super cute atmosphere (in a caboose) that's perfect for a greasy spoon breakfast.

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2 years ago

Long wait...worth it. Super cute diner in a train car. Never had lunch but breakfast is great!

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Frank's Diner Reviews in Other Languages

Ask the Community - Frank's Diner

Should you make reservations or is the wait not that long?

This place does not accept reservations. It's an old school diner where you show and hope there is no line. I went midweek and had to wait a few minutes but ended up sitting on the bar stool watching the cooks.

Is this place wheelchair accessible?

Yes... there is a wheelchair accessible ramp on the opposite end of main entrance.

Does this place have vegan options? If so, what kind?

No, this is meat and potatoes country.

Is the oatmeal sweetened?

I doubt it. you can sweeten it yourself.

Don’t See Your Question? Ask Away!

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4.8(71 reviews)
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A must visit!!! Food, beer, environment and employees are…read more100/10 They are so brilliant with the flavors they choose for their food & beers.

I was recommended to try this place by a co-worker and decided to order two of their sandwiches…read morewhich was talked up by several reviews here on Yelp. I ordered the Fig Sandwich and the Fancy Pants Sando because I could not decide between the two as they both sounded very unique in different ways. I called the place up and arranged to come pick the food up. The person on the phone was very thoughtful in keeping in mind at what time I would arrive so he could arrange for the sandwich to be toasted at the right time. I appreciate small details like that. When I arrived, I noticed there were several tables and a bar where you can essentially get brews and food. I noticed they had several beers on tap which I was very curious about, but unfortunately did not have time to sit down and eat at this establishment. The person at the bar was extremely friendly and made me feel very welcome. The two sandwiches came up to $40ish. I brought the sandwiches home and first tried a few bites of the Fancy Pants Sando. I will have to say it was the better of the two sandwiches. I appreciated the goat cheese in the sandwich and the mix of different ingredients, but it was not something I would consider to be a great sandwich, at least not for me. Others might find it pleasant, but I did not care for it much. The fig sandwich was the one I was more excited about and expected some sweetness to be cut down by the bacon. I don't think it was a perfect balance between the two, and I got a tad much of the overwhelming sweetness of the figs in this sandwich. Again, others might enjoy it, but I didn't care for it. I really wanted to give this place a great review, but unfortunately it did not meet my expectations. The beer looks fun though and might be a good reason to give this place a try, and you may enjoy their sandwiches and many people have. For me, that's a no-go.

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Four-Eyed Guys
Four-Eyed Guys - Picked veggies

Picked veggies

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The Grain Shed - September, 2025.  I'm a fan of any place that cultivates sunflowers.

The Grain Shed

4.6(166 reviews)
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Not a local, but it's businesses like these that make me wish I were! First, their mission is…read moreadmirable, and worth supporting. Every contact I've had with Grain Shed employees has been more than pleasant; they truly seem to enjoy working there, and take good care of their customers. I need to shout out to Toby and Audrey before I go on. They each provided 110% on customer service, being personable and making sure we left happy. On 2 separate trips to Spokane, I've visited the Grain Shed 3 and 4 times over the course of 3 days (yes, if you do the math, I went twice in 1 day, and the restaurant was NOT just around the corner!) Everything I've tried is delish, but in case you have to limit yourself, I highly recommend the OG, the beets and feta toast, the bread flight with sauces and cheese, the molasses ginger cookie, and maybe a chocolate croissant. I've heard their bread pudding and pumpkin pie (holiday special) are out of this world! I tried to get over to listen to their live music before leaving town, but still need to squeeze that into my schedule. Travelers: save space in your luggage for a loaf of bread. Sadly, no shipping at this time, but I'm waiting for it! This SoCal resident is officially The Grain Shed's #1 fan. I dare any of you to try to take away my title!

The Grain Shed was on my list for Spokane area breweries for quite a while and so it was a good…read morefeeling getting it marked off and trying it out! The Grain Shed does a farm to table model and is a bakery and brewery. I got a snack here along with a beer and left quite satisfied. I got a Grilled Cheese Sandwich on some of their house made bread with some Cheddar, Swiss and Provolone cheese. The exact name for this sandwich is the Cheesy Toastie. And of course moving on to the beer... the primary motivator to come here. I got the Kölsch beer here called Field Trip. I do love a good Kölsch as they are nice, light bodied beers. And they are especially nice in the summertime. Flavor features in this beer is maltiness, breadiness, a bit of hoppiness and a dry finish. Another beer that Steve and I tried was the INWPA which was a Pale Ale. It was also a nice light bodied beer which again hit the spot despite it being a different drinking session. Flavor characteristics in this beer is citrus, a yeastiness, hoppiness and a biscuity trait. Good beers and sandwiches and we are aiming for a return whenever we are in Spokane again.

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The Grain Shed
The Grain Shed - My only photo on this winter trip: Bread, sauces and cheeses flight on the left,1/2 of the OG sandwich on the right.

My only photo on this winter trip: Bread, sauces and cheeses flight on the left,1/2 of the OG sandwich on the right.

The Grain Shed - Beets and feta toast

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Bruncheonette - Hot chocolate

Bruncheonette

4.0(550 reviews)
0.7 mi
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Popular Brunch Spot offering Seasonal Mimosas and Flavorful fare. We went on a Friday around noon…read moreand didn't have to wait for a table. Started off with a Perfect Peach & Huckleberry Lemonade Mimosas that were divine! Everything on the menu sounded amazing so we ultimately decided on the chicken and biscuit with country gravy, the Honey Gochujang chicken sandwich with fries and the verde Hash with eggs on the side. The chicken and biscuit was a winner but be prepared for the food coma afterwards- worth every bite! Their fried chicken is perfectly seasoned and moist. I'm glad we shared the chicken sandwich because it would have been too much , too sweet, on its own. I was Expecting to get more heat but it was mostly sweet- could have used more of a tangy slaw and house dill pickles for texture and acidity. The title with Honey in it should have tipped me off. The Verde Hash was the best hash I've ever had and a generous portion. The use of roasted poblano peppers, red peppers, carnitas and potatoes was taken to next level with the feta cheese on top! Great flavor profile and big enough portion to share. I can't forget to mention the delightful server who patiently gave suggestions and went out of her way to make our first Bruncheonette Experience memorable. Tip- put extra time on your parking meter because you're going to need to take a walk after your meal.

Really solid breakfast/brunch with a large menu, which was easily able to accommodate many dietary…read morerestrictions! Shared the Verde Hash and Vegetarian Breakfast Burrito (which we had as a bowl to make it gluten free). The hash was amazing, had such good flavors, and a generous portion of meat and the potato medley. The burrito flavors were pretty good, but wish it came with more tots since we didn't have the tortilla to go with it. It was definitely enough (maybe a little too much) for two people to share. Would absolutely have wanted to try more items! The host and waitress were both super friendly and our waitress was the perfect amount of checking in (at the right times), asking correct questions, and noticing our needs. She was so excellent!!

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Bruncheonette - Brisket Hash - the texture of the potatoes is spectacular! IG - @bilalandjesseatfood

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Bruncheonette - Inside

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Inside

Frank's Diner - diners - Updated May 2026

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