We did our research before coming to Austin and if you're reading this, you know Franklin is high up on the list of best places for BBQ. My bf, who usually sleeps until noon on the weekends, was up and ready to go by 8am so we could line up and wait for them to open at 11am. It was a chilly and wet morning, so when we arrived, we were about 11th/12th in line. They know people line up early and graciously provide camping chairs so that patrons don't have to stand for hours. At about 9am they so awesomely allow us to buy drinks and use the restrooms during our wait. I've waited at other places for things before and I've never seen such hospitality! About an hour before they officially open, a lovely lady calls herself the "Meet and Meat" lady as she greets all the customers waiting in line personally, asking people where they are from and what they hope to get. This gives them a sense of what people are ordering and she can also inform patrons early on if you will or maybe won't get a particular item. They made about a dozen beef ribs on this particular Sunday morning and we were very happy to get to try it! We also got some pork ribs, a jalapeño sausage and brisket. Holy cow!!! This was hands down the best BBQ we had in Austin. We also went to 4 places in total. Everything was well flavored and the meat just melts in your mouth. The texture of the sausage was perfect and though it wasn't spicy the cheese was good. All the meats were juicy and tender. Fall off the bone tender. They are generous with their portions, throwing in a little extra. We ordered 2 ribs and they threw in a third. We ordered half a pound of brisket and they gave us an extra slice. Another benefit of getting there early was being able to sit inside. They have heaters outside but it was nice to take off my jacket and be less constricted to enjoy the food. No wonder people travel near and far, and wait in long lines to come here. Amazing food and amazing hospitality. We will definitely come back and wait in this line to get the good stuff again! Bf approved as a good reason to get up before noon on a weekend! read more

Franklin Barbecue - Brisket Pork Ribs Beef rib Jalapeño cheese sausage - Barbeque Near Me - Austin, Texas

As long as the lines are, this is probably one of my favorite bbq places in Austin for brisket and ribs. Pro tip: If you order 5 lbs ahead of time, you can skip the line and just pick up. We arrived at about 10 on Friday and had a 2 hour wait. They have people outside asking what you think you might order so they can give you a heads up if something might run out which is super helpful. The food is always delicious. The brisket is always phenomenal and juicy and melt in your mouth. I was excited when they gave us a bit extra in burnt ends. The ribs fall off the bone. The sausage has a good snap and great spices. The turkey is actually great and it's juicy. I haven't tried the beef rib because at $40+ a rib it's a bit expensive for me, but the rib itself is HUGE. The sandwiches are also jaw droppingly big and prob 1/3 to 1/2 lb filled. The sides I would say are pretty standard, but I would love if they added a Mac and cheese! The pies are actually little tarts so a little misleading. There's not a lot of room in the restaurant for seating so we took our food to go. They don't have to-go boxes so everything is wrapped in butcher paper. There's a small parking lot that was full by the time we arrived (an hour early) but a couple paid parking lots nearby. read more

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I went in on a Friday morning I arrived around 10:30 the wait time was about 45 mins. Its a small place and even though the seating is limited it was pretty easy to get a seat after ordering my food. People are constantly going in and out of the restaurant. I am guessing the line gets pretty long because they had lawn chairs available for use. The Parking is limited, Ive attached some pictures. I parked on a street behind the restaurant which wasn't too far of a walk. I ordered the 1/2LB of brisket and the regular sausage, baked beans, potato salad, Cole slaw, raw onions, pickles, and a jalapeño. (You can also order 1/4LB) I felt like 1/2 was too much just for me so I would probably order 1/4LB next time. The sides were good but I would probably skip out on the Cole slaw next time. The Brisket was great it was delicious I honestly cant wait to go back for the Brisket. The sausage was good. I would recommend it. read more

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We traveled from South Florida just to eat here and were not disappointed. The brisket is best Ive had hands down. The beef rib was phenomenal. I usually wrap my beef ribs but the bark that Franklin gets by not wrapping is incredible. Got here at 0830 and waited until around 12 to actually get my food so get here early and bring beer! Really cool little setting in the restaurant it gives classic diner vibes. read more

This place has been on my bucket list for over 5 years and it did not disappoint! The place is very thoughtful as they provide lawn chairs for people who have to wait in line outside. The lady who grabbed our order was super friendly. The brisket was the highlight but the beef ribs were delicious. In fact, everything was tasty including the turkey. There is seating inside, though not a lot. For some reason, there seemed to be availability for seating throughout the day. Not sure if that was an anomaly. I would say one thing. The sides are not anything special but if you're coming here, you're not coming for the sides. We got there on a Saturday morning at 10:30 am. Doors open at 11 and expect to wait. We waited around 2.5 hours. I would say it's worth the wait if it's your first time there but in the future, I'd recommend ordering ahead. read more

Franklin Barbecue - Pork Ribs, brisket, Pulled Pork, beef ribs, turkey, sausage, potato salad, coleslaw - Barbeque Near Me - Austin, Texas

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For the food, that's easy. 5 stars. 10/10. A+. S-tier. GOAT BBQ. But I will say that wait in the morning is brutal. There's a reason I've only been a handful of times in my life. It's just...damn. so many other great bbq places in this town where you don't have to give your entire morning, praying the entire time that they don't sell out. You CAN order ahead...as long as you spend about $175 on meat. read more

If you're wondering where the best BBQ is made, it's here at Franklin BBQ! I had heard, read, and dreamt about this place for years, and finally got to sink my teeth into their 12 hour smoked meats. They close at 3pm, or until it's sold out, and I heard that on the weekends, they sell out pretty quick. We decided a weekday would be best, and got in line an hour before opening, and it was pretty long reaching the side of the parking lot. From start to finish it took 4 hours, and it was totally worth it! There was a group in front of us who had also not been here before and they contemplated calling it quits, but were so glad they stuck it out. One of the staff will go around the line to take a tally of what everyone will be ordering so they can gauge what they might run out of by the time you get to the counter. The first thing to go today was the Jalapeño Cheddar Sausage. I had to get the Pulled Pork Sandwich with a side of potato salad, and man o' man it was juicy and perfectly flavored! The Beef Brisket was like no other I've had. It was smoked to perfection and oh so flavorful. You get the most for your money by ordering a 1/2 pound of the brisket with bread compared to getting the Beef Brisket Sandwich. Although you won't be getting that wonderful brioche bun. Franklin actually offers camping chairs for those waiting, and brings out a water cooler with cups. There is some seating inside, and a good sized upstairs patio too. Once they open, you can take turns using the restroom and ordering drinks to take back with you in line. Oh and they sell Big Red Soda, which is staple drink here in Texas. It's pretty sweet and kinda tastes like liquid candy. Overall this spot is a must for the serious meat eaters, no matter what the wait time is. read more

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Pre-ordered for to-go a couple days in advance (5lbs min). Process was smooth, just head to the back green shed avoiding the line. They had sold out of the cooler bags but gave me an option to refund or get an insulated bag they use for goldbelly shipping. I went with the insulated bag alternative. We only waited a few minutes while they packed up our order. We then drove to a park nearby to enjoy. We got 3lb brisket and 2lb ribs with baked beans. It came with a whole loaf of bread, onions, pickles and 4 types of bbq sauce. The packages of meat were drenched in fatty juices and quite messy to get into, but so worth it. Both the brisket and ribs were melt in the mouth tender and fell apart on contact. All 4 bbq sauces have their place, but I was particularly fond of the espresso and original. The onions and pickles helped cut the fat. The banana bourbon tart was a nice sweet end to the meal. This was my first time to Austin and we hit the bbq spots hard - Franklin's definitely lives up to it's hype as some of the best bbq around! Also, the leftovers survived the flight back to NJ (with ice packs added) and it was eaten for a couple more days! read more

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Food is great!! Service is awesome super nice Ambiance is down to earth clean and friendly Would definitely recommend The line is a bit of a wait tho but worth it. You can order online but need to order way in advance like 4-5 week ahead cause stuff run out quick. Great that they open on Xmas eve They close at 3 so come early cause the had to turn away ppl and selection run out fast read more

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Austin, TX / AMERICAN BBQ / 12-01-24 / LUNCH, 2 Adults +The brisket was pretty good. +Customer service was great. -Sides left a lot to be desired. -Limited seating, crammed quarters. What we ordered: 1 lb brisket $39.00 1.5 lbs Pork Ribs $51.00 Pint of Potato Salad $7.40 Pint of Slaw $7.40 Pint of Beans $7.40 Total: $121.46 post-tax read more

Fantastic price, great ambiance, fantastic service. Highly recommended. Extremely amazing food. read more

This place was really good. My partner and I arrived at 1:45pm and had waited around an hour to be seated. We are in the city visiting and did not know it closed at 3pm. This is why the line was not as long as it typically is. They were out of brisket, ribs, and sausage when we were able to order. One should go about an hour earlier if they want to get those. This place is so worth it. The turkey was 12/10. It was nothing like I have ever had. It had flavor and was juicy like chicken. The pulled pork was 10/10. The slaw was not much to my liking but the beans and potato salad were good. There were cups for free water. They had vinegar, normal, espresso, and spicy barbecue sauce. I do not normally like barbecue sauce but Franklins is great. The spicy one was perfect. Overall, I thought waiting an hour was great. With the food we were able to get I understood why people wait hours. I recommend bringing a water for the wait and comfortable shoes while you wait in line. read more

Franklin Barbecue - Single Pinto Beans, Single Potato Salad, Turkey, Pulled Pork - Barbeque Near Me - Austin, Texas

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"Worth the wait, and the shirt got stamped too!" TL;DR: Franklin Barbecue is BBQ Valhalla. I got there at 8:30 AM, met a baton-twirling Olympic family, waited 2.5 hours, and feasted on brisket, ribs, and sausage that made my taste buds do cartwheels. No sides this time, just meat. Sixth stop on the Top 50 Tour and one of the best so far. Y'all, this was my third pilgrimage to the smokey temple of brisket known as Franklin Barbecue in Austin, and this time, I was ready. First time I came? Door said "Sold Out." Second time? I showed up around 11 and had to wait a long time. This time? Well, like any true Texan, I learned, adapted, and showed up at 8:30 in the morning like I was camping out for Willie Nelson tickets. There were already 20+ pit disciples in line, folding chairs out, coffee in hand, BBQ dreams alive. And let me tell you, waiting was half the fun. I met a fantastic family from Pittsburgh whose daughters were in town for the junior Olympic baton twirling championships. That's right, Olympic twirlers and Texas brisket: the kind of cultural mashup that makes America great. By the time the doors opened at 11, the line was buzzing like a brisket-scented bee hive. Took about 45 minutes to reach the counter, where I was greeted like royalty, especially when they saw my bright orange "50 Reasons I'm Not a Vegetarian" shirt. Not only did I get my passport stamped, they stamped the shirt, too. That's how you know you're at a legendary joint. I went full carnivore: * Brisket (bark so rich it should have a trust fund) * Ribs (peppery, juicy, and falling off the bone like they were trying to hug me) * Sausage (snappy, smoky, jalapeño-kissed magic) No sides. No distractions. My wife, the Side Dish Queen, wasn't with me on this solo meat mission, so I went full Lone Star Lone Wolf. Just me and a tray of smoked glory under a humid Texas sky. The food? Peak Franklin. I don't know what dark sorcery Aaron Franklin is summoning in that smoker, but it works. That brisket could end international disputes. The ribs? They didn't just fall off the bone, they stage-dived into my mouth like it was a rock concert in '78. The staff? BBQ angels. The atmosphere? Electric. The meat? Transcendent. Stamp #6 collected. 44 more joints stand between me and BBQ immortality. My cholesterol may file a restraining order, but my soul is happy. Some folks wait in line for sneakers, some for iPhones, I wait in line for brisket, because I like my smoke low and slow, just like my Saturday mornings. read more

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This place is constantly being mentioned as Austin's best barbecue and for great reason. Me and my friends got a lot of options. All of the meats were perfectly cooked and seasoned. The Mac and cheese was great, and the beans were actually a favorite. read more

Franklin Barbecue - Barbeque Near Me - Austin, Texas

Ordered: Zilker Icy Boys Light Lager (~$7) 1/2lb Brisket (~$20) 3/4lb Beef Rib (~$33) 1/4lb Turkey (~$8) Potato Salad Side (~$5) 2 Jalapeños (70¢) Aya's take: Did I really wake up early on Saturday for some meat!? Hell yeah, I did. We arrived a little after 9am and there was already around 50 people in line. I was shocked! It's pretty nice (and hilarious) that they offer beach chairs to sit on during your wait. A lot of people were drinking, socializing, and just doing whatever to pass the time. Apparently, the first people on line had gotten there at 6am that day. The line only grew up until opening at 11am and we finally got to order around 12pm. We waited a solid 3 hours overall but on the bright side, nothing had sold out yet and we got everything we wanted! The Brisket was tender, juicy, smoky, savory, and slightly sweet. All the things that make a delicious brisket. I was looking forward to the Beef Rib the most and it did not disappoint. Fall-off-the-bone, make-you-shed-a-tear beef rib! It was so tender and juicy; very similar flavor profile to the Brisket but meatier. Even the Turkey was far from dry despite being a lean cut. The meats went well with their complimentary pickles & onions but the Potato Salad was a great carb to add to the meal. They have 4 BBQ sauces to choose from. I liked the Spicy BBQ the most but honestly, you don't need any. The Zilker Icy Boys Light Lager was the perfect beer to wash everything down with and cut through the richness and fattiness of the meats. After finishing our meal, we were lucky enough to get a quick tour of where they smoke the meats and even learned they use post oak wood which offers a lot of heat and durability during the smoking process. So glad to cross Franklin Barbecue off my food bucket list and highly recommend everyone try it at least once when in Austin! read more

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The BEST bbq we've ever had! It was all worth the hype and the wait! Brisket and beef ribs that melt in your mouth. An absolute must try! Over and over again:) And service was great. Loved Hannah:) read more

Franklin Barbecue - Barbeque Near Me - Austin, Texas

Franklin BBQ did not disappoint and it was the best bbq I've ever had. The Brisket was so tender and seasoned perfectly, smoked Turkey was absolutely amazing, the Jalapeno and Cheese Sausage was one of my favorites, Pulled Pork was juicy and flavorful, and the Pork Ribs had a peppery crust that was a nice contrast to the fatty fall off the bone meat. Ended the meal with a little bit of a mini Pecan Pie. This spot doesn't open until 11am, and it's no wonder people start lining up to order at sunrise. Luckily our friend had called ahead to order a week ago and we didn't wait more than 15 minutes. read more

I'm normally not a fan of American barbecue, but Franklin Barbecue converted me. Everything we got was really tender and flavorful without needing any sauce at all (the turkey and brisket were my favorites. I wanted to try the jalapeño sausage but they ran out). Customer service is truly elite, they really want you to enjoy both your food and your experience. And yes, the notorious wait time is not an urban legend, but it's worth it to try at least once. read more

Franklin Barbecue - Brisket, turkey, pork ribs, house sausage - Barbeque Near Me - Austin, Texas

The whole experience was fabulous. We met great people in line. We waited 2.5 hours from start to eating! It was TOTALLY WORTH THE WAIT! The beef ribs were wonderful, as were the chopped beef, and sausage. The potato salad is the best I have ever had. The cherry pies was a perfect ending. I can't wait to go back! read more

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if I could give them 100000 stars? I would!!! I waited an hour and a half to try their BBQ and I do not regret it! Mind you, I am someone who hates waiting for food. I ordered .25 lb. of brisket, 1/2 lb. of pork ribs , 025 lb. of turkey and a sausage link. It was DELICIOUS. The meat was falling off the bone! I ended up taking most of it home. FYI: Expect a long line so I suggest getting there at least an hour before they open. I got there late (around 12:45pm) and the possibility of them running out was high. But they give you the disclaimer the moment you step in line. I see why the locals recommend Franklin BBQ. read more

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Guess I'll be the bad guy. Arrived at 10:45am and ended up like number 30 in line. A guy came out taking rough orders to see what meats people wanted and with in 7 mins before getting 25 people in they were "sold out" of pulled pork. 7 MINUTES!! I get the "let's sell out" idea. But 7 mins. What did they make 2 pork butts?! So oh well I'm here let's still get some brisket and sausage. We get inside and I ask the guy how much meats on the chopped brisket for $7. He says half lb! Half lb for $7 chopped vs $40lb sliced?! Perfect. I get to the carver. I'll have 2 chopped brisket sandwiches , 2 sausages. . Please. Him- how much weight slices? Me - just 2 chopped sandwiches, and 2 sausages please. Him- how many ribs. Me- just 2 chopped sandwiches, and 2 sausages please Her- how about turkey? It's good. Me- just 2 chopped sandwiches, 2 sausages please. Which the customer service got worse each time they asked and bece more "disgruntled " with me. Next guy. Sides? No thanks. Just sandwich's please. Him- yeah ok. It was funny how quick they became nasty towards me when they realized I wasn't buying a $250 tray. In my mind I worked the system you created. 1 lb for less than 1/2 a lb. They are so used to every customer spending $100 minimum that I guess I didn't spend enough to be appreciated. As for the meats the sausages were juicy and good. The brisket has the smoke flavor but lacked seasoning. You absolutely need the sauces or some salt. But the meat alone lacked salt, pepper, and garlic flavor. I appeased them and ordered a pie but the bill was still under $50. I don't need the social media tray. Just a meal that makes sense. read more

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The best BBQ. You don't need to go anywhere else. Service was great from start to finish. Fatty brisket and the all of the sausages were my favorite. Burnt ends were great too. Variety of bbq sauces rounded out the experience. read more

Franklin Barbecue - Barbeque Near Me - Austin, Texas

Shortly after joining the queue at 10:30am we were greeted by a lovely woman who informed us all of the restrooms inside, complimentary water and how everyone was willing to hold your spot in line if you needed to use the facilities inside or grab a cold beverage. I was alone and met an amazing couple that was visiting from Houston and pregnant with their first child. We conversed as we waited in line about parenting advice and ended up eating together with another couple as well. Each and every employee at Franklin's was absolutely amazing! They were all so friendly and made you feel important each step of the way from the queue, ordering, checking out and when you were leaving. These people enjoyed being there and serving the most delicious brisket and pork ribs that I have ever tasted. I wish there was an amazing BBQ restaurant like this in New Orleans, but seafood is our specialty. Luckily I work for an airline and can fly back to Austin again for this one of a kind gem. read more

Franklin Barbecue - 1/2 lb brisket 2 pork ribs Jalapeño Cheddar sausage 4 different types of BBQ sauce (Vinegar, Original, Espresso and Spicy) - Barbeque Near Me - Austin, Texas

Landed in Austin and made a bee line to Franklin's for some Texas BBQ. Fortunately it was a Tuesday and rain so our wait was about one hour. We had the brisket, pork ribs, and two different sausages. All were good but the brisket was the star as we expected. Highly recommend when in Austin. read more

Franklin Barbecue - Meat price list - Barbeque Near Me - Austin, Texas

the line is long and the best tip here is to order online ( can only do so 2 days prior) and pick it up ! Sausage is solid, turkey is a bit dry. I think HEB pork rib is actually better and the brisket is solid, not the best compares to La BBQ but it is still decent. Would I wait in line 4-5 hours for this? no Parking : street parking. They only have a few slot on site so it's limited. Ambience : there are benches and drinks truck in the back too ! read more

It all started a few years back as I sat in a little movie theatre. On screen a food truck pulls up and Jon Favreau walks in like he owns the place with John Leguizamo in tow. It was definitely love at first sight when that brisket hit the table. I knew right then I need to have that in my belly ! Then came Aaron on an accompanying cooking show and then Master Class. The drive and craving for the brisket kept increasing year after year. Fast forward to November 2,2025. With Hot 8 Brass band blasting from my speakers I rolled up to pick up my order. Sadly the pick up was in the back so there was no chance of reenacting the entrance and no one to say thanks killer to. The years of dreaming about what this moment would be like and feel like was about to become reality. With a call of my name, I eagerly made my way to the window to grab the massive amount of food I ordered for myself. Thankfully I ordered less than I first planned on. Well I should say that thankfully my sensible side slapped some sense into my reckless side The happy food dance that was tethered as I waited was starting to stir. With a quick pace and a skip or two I arrived to my van. The plan was to go eat somewhere but I could no longer delay the moment I have dreamt about for so long. Little did I know that what I dreamt of for of these years was about to surpassed by the actual experience . For once that first slice of brisket left the pile and started its journey to my belly, I started to wander into a realm of joyfulness. Food dance begone for I have found heaven and it isn't in a corn field in Iowa. Several pounds later. A case or the meat sweats and definitely a food coma later. I will say that sometimes dreams do come true. And it is always better when the reality is far better than the dream. read more

The king of briskets... to the owner thank you fur using creekstone beef (iykyk) means a lot to folks like me! This has been a bucket list spot for a while and I was excited that work took me down to Austin so I could make it happen. read more

Franklin Barbecue - Brisket coleslaw pecan pie all the sauces - Barbeque Near Me - Austin, Texas

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Food - This was incredible I can see now why texas loves this spot. Service - fantastic was fast and friendly very homie nothing fancy but no complaints Ambiance - Felt like what I want a BBQ spot to feel like Will come again read more

Based on what I read about optimal times to visit, we planned to make a trip on a weekday morning. We arrived around 9:45 AM on a Wednesday. We sat in one of the folding chairs they had available for the people lining up. Since the area was in the shade, it was not too bad at all. We ended up getting our food around noon. The employees were very friendly and sociable. They gave us samples of the brisket, and I thought it was amazing. I could see why people would wait hours and hours for a taste. We ordered the brisket, ribs, and potato salad. We both were big fans of the espresso sauce they had available as well. After this meal, we were more than full for the rest of the day. I can't wait to try other barbecue options in Austin to see how they stack up! read more

Franklin Barbecue - Potato Salad, Briskest, Ribs - Barbeque Near Me - Austin, Texas

We've been meaning to try this place for quite some time so we finally made time to do the wait. We got there at 10:30 knowing they don't open until 11am assuming we'd be ordering in no time. Boy were we wrong. After waiting patiently in line for two hours, we were finally ready to order. We ordered with our appetites and enough to bring leftovers. We ordered one pound of each; brisket, ribs and jalapeño cheese sausage, a single serving of Cole slaw, potato salad and the last pecan pie. We sat outside and enjoyed the moist deliciously flavored brisket, very well seasoned tender pork ribs and cheesy jalapeño sausage. The long wait time was definitely worth it!! As for the pecan pie, my husband said it was very delicious and could tell the pie was homemade including the crust. The lady who checked us out told us they outsource the desserts and that they are made fresh daily. I looked up the place (Cake & Spoon) so that I can make a stop the next time I come into town. read more

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Incredible bbq as usually. I would say number one is brisket, then pork ribs, beef ribs, jalapeño sausage then all the sides. They have a good bbq sauce on the side to dip in as well. I recommend coming with more than one person so you can try multiple things and split the cost. Below is about $220. The process is like cafeteria style, pay for food and drinks then sit down. There is no ac when I was there which is unfortunate but it is what it is. There's tons of people there as well so I recommend going off usual times. read more

Franklin Barbecue - Beef rib, pork rib, jalapeño sausage, beans, green beans, Mac and cheese, Single Potato Salad - Barbeque Near Me - Austin, Texas

Tues @ 10:40am (arrived & saw ~30 people ahead of me) @ 12:05pm (ordered food & got it). They still had everything in stock. Food: brisket is one of the most tender ever but slightly salty. Sausage (jalapeño cheddar): good, meaty, good smokiness. If you care more about texture, go to Franklin's If you care more about seasoning, go to Terry Black's Moving in a line is part of the experience so plan ahead with a book, answering work emails, talk to neighbors, etc (1hr 20 mins wait for me during Tues Am) read more

Franklin Barbecue - 1/2 lb brisket 1 jalapeño cheddar link 2 bread 1 pickle & onion 3 sauces - Barbeque Near Me - Austin, Texas

This is probably the best BBQ restaurant in the world. It's worth a try, but highly recommend to go on a weekday and arrive 1-2 hrs before they open. Killer Dish: - Brisket - Pork Rib - Espresso BBQ Sauce read more

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This was the first Texas BBQ I had several years ago when we were visiting for the F1 races, and we've been making it a tradition to return here for brisket and pulled pork whenever we're in town. The hype and the lore are pretty awesome (watch the Youtube videos), and overall, I think it's still meeting expectations. The flavor and tenderness of the brisket is pretty wild, and the consistency is very impressive especially considering how much business this place does. The cost/prices are pretty tough - it'll be a very expensive BBQ lunch meal for you and your crew, but it's worth it to try at least once if you're visiting or from out of town. If you can plan enough in advance, you can also order online more than a month out - makes pick up a lot easier, and there are picnic tables near the parking lot so you don't have to make it all the way home first. Staff is okay - some of them seem pretty impatient, but with the high volume of business they do, I guess I can't blame them. I wish Aaron Franklin would frequent the restaurant a bit more (not sure how often he's actually there anymore), but it seems like everything is mostly on autopilot now. After our 4th time having Franklin's, I'd still recommend it, but also would recommend trying other Texas BBQ places nearby so you have something for comparison. read more

Listen , no look this past weekend I went to Austin Texas . On the list of places to eat was Franklins , and let me tell me you they didn't disappoint. The wait was 2 hours , we arrived at 11:48 and we finally ate our food at 1:45. Let me tell you it was worth it . Nestled on the corner of the street not to far from downtown Austin. I suggest you get there when they open if not sooner. While waiting for our food , a server does come down to see more or less what you would like to order . Once inside you are able immediately hit with all kinds of smells . We ordered a pound brisket , and a half of pound ribs and a side of coleslaw and pinto beans which all came with a side of bread . Let me tell you it is more than enough. Obviously the larger the party the more food you have to order The brisket was so tender and juicy and well seasoned. The ribs fell off the bone and the side were really good and I don't even like pinto beans . The women at the register were so lovely and nice and they answered any questions you had . There is indoor and outdoor seating so there is enough space . I did not indulge in the desserts but i would next time . Please do me the favor and visit franklins, it is 1,000 % worth it . Until next time . read more

F**KN LIVID! Waited in line starting at 10:50am and got out the line an 1hr and 40 minutes later. I specifically asked for a f****** sandwich and asked multiple times when I went to feel the package was this the sandwich and the girls at the front said yes. I get home to open the wrapper and it's just meat, pickles and onions. MAN IM PISSED. 28 FUNKN DOLLARS DOWN THE DRAIN . Someone please tell me what I'm supposed to do with f****** meat pickles and onions only??! and the crazy part about this is Rudy's taste better than this and I can get the meal for under $15 and they'll make it right and I'll be out in 5 minutes. NEVER RETURNING AND WILL DIRECT EVERYONE WHO ASK ELSEWHERE. Oh and the cherry on top is there's no one to reach out to to correct your order smh. Shat business model Ns tourist trap. read more

Franklin Barbecue - $27 for not a sandwhich - Barbeque Near Me - Austin, Texas

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Even though we waited 1.5 hours to get a chance to have some great BBQ, it was well worth it. It was during the cold spell when Austin was really cold. Everyone had to wait outside in their coats. Once you get close to the front someone with a clipboard comes around to get an estimate of what you'll be ordering and to state what is available for your party. They did state that the pulled pork will be gone, but by the time we got to the front there was still a bit left so it was offered to us. We had a little bit of everything which was great. The best part was the beef brisket which is what they're known for and gave us a sample of before ordering. read more

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Franklin Barbecue - Worth the Wait Met my buddy here for lunch and--like everyone says--the wait was real. He showed up at 11:00 AM, snapped a picture with Aaron Franklin himself (cool BBQ dude, BBQ king status confirmed), and hopped in line around 11:10. We finally ordered right around 1:10 PM. Yes, 120 minutes. Yes, totally worth it. The line stretched from the register all the way out to the parking lot, which--pro parking tip--has plenty of spaces if you park toward the back where the gravel and dirt lots are. During the wait, the vibe was great. Franklin's crew has it figured out: free water, some chairs to rest your feet, and an atmosphere that feels more like a community cookout than a queue. We chatted with folks in line who were just as stoked as we were. The staff inside were incredible--super friendly, warm, and helpful. They were all smiles and made the whole experience even better. Inside, you'll find T-shirts, BBQ knick-knacks, and a solid selection of beer, wine, and non-alcoholic drinks to keep you going. They also hooked it up with a tour of the pit room -- super cool! Franklin Barbecue isn't just a meal--it's a full Austin experience. Come for the brisket, stay for the good vibes. Bring family and friends. Good times. read more

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Great brisket. Turkey okay. Potato salad is mustard based. Loved the beans with a bit of brisket. read more

Franklin Barbecue - Brisket Ribs Turkey Pint Slaw Pint Pinto Beans Pint Potato Salad - Barbeque Near Me - Austin, Texas

If you're looking for bucket list last meal ideas then look no further because Franklin's Barbecue deserves consideration. While obviously debatable regarding who the best in the country is, you are going to be hard pressed to find better barbecue anywhere else to say the least. One of the best meals for a lifetime so be prepared to come early, wait in a long line, and hopefully get some before they sell out, but once you take your first bite you'll know it was all easily worth it. read more

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