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    Francesca's

    3.3 (26 reviews)
    Open 11:00 am - 8:30 pm
    Updated 2 months ago

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    Italian Combo Sub
    Darren G.

    While grabbing a two large orders, I got my own order for a Italian combo sub, without lettuce and tomato and onion. They were very nice and polite and repeated my order to make sure it correct, nice that custom orders are a problem. In barely anytime my cold cut was ready and bagged up. Really great service, they treat there customers well here. So as for the sub, all meats were fresh, just right amount of mayo, oil and vinegar so the bread would not get soggy. The bread it itself was great, not too firm and not soft. Overall for getting a quick meal for dinner between orders it was delicious.

    Apologize, halfway devoured delicious Chicken parm! The meatballs are good, the salad is super fresh and warm fresh bread also!
    Scott H.

    Huge portions! Chicken Parm is fantastic. The homemade sauce is very good. My salad is fresh and tasty. They included warm fresh bread. Try them. Grub hub delivered to the TA!

    Sausage and Chicken Scarpariello
    Mac M.

    Well, according to a prior review that was from a chef from a "5* Florida restaurant" that was less than glowing, he is from a different planet as you can read from his comments. Francesca's is NOT a 5* establishment.... What it is- is an excellent local family restaurant serving very tasty and reliable Italian food. Our Thursday night dinner group has been coming here often (as well as dozens and dozens other Hudson valley restaurants for over 30 years as a group) and enjoying the great food with reasonable prices.

    Matt D.

    Found this place the other day, wish i had sooner. Ordered garlic parm chicken wings, they are hands down the best wing i have had in NY. Crispy, real garlic and parmesan. The chunky homemade blue cheese is a treat as i haven't found another place around here with real blue cheese sauce. I will certainly recommend this place to everyone i know. Looking forward to trying more of there food. I will attach some pictures of menu as i could not find one online. Have been back a couple times. The garlic parm wings are still there best wing choice in my opinion. There bolognese sauce is good. The stuffed pizza is different but very good!

    My meat lasagna??
    Kelley D.

    Last night my husband I ordered a delivery and were extremely disappointed in our meals. I ordered Meat Lasagna and my husband ordered Veal Parmesan. The bill was over 40.00 and my dish was meat and sauce in the bottom of the tin with one lasagna noodle on top. My husbands meal was very tough and the sauce was turning.

    a piece of pizza in a box
    Alissa B.

    We ordered more Stromboli's!! Pepperoni and Sausage, Buffalo Chicken and Meatball Stromboli's! Amazing again! The best!

    "Plain pizza"

    I think I can give them zero stars. Alright so we used to order from here sometimes abs it was decent. Once COVID struck it seemed like quality went dow hill. And I hate to say that I really do nothing worse than seeing a local business fail especially due to the happenstance. I went there in March ordered 2 slices. took 10 minutes of waiting outside at the "counter". Ok no big deal got home and this is what 2 "regular slices" are to them whatever I chalked it up I paid cash. Fast forward to last week I noticed on my debit card a charge to the business. Dealt w the bank which was great. Called up there asked if they could look into it on their end and they basically told me to pound salt! Here's the kicker I was in Rockland County at the time The charge was made (and had proof even so the bank found it comical). So if you want "pizza" and fraudulent charges to your card go here!

    Lacks sauce

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    3 years ago

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    1 year ago

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    11 months ago

    Good food, decent delivery times and convenient. Their menu has many options, my go to.

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    4 years ago

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    6 years ago

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    4 years ago

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    7 years ago

    Average. I've had better, I have had worst. Just had a slice to go. It was kind of cold.

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    7 years ago

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    4 years ago

    They pizzas great but the shrimp parm tasted old i didnt like it. It wasnt fresh or nothing!

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    6 years ago

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    9 years ago

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    Ask the Community - Francesca's

    Review Highlights - Francesca's

    The owner Manny made me a Chicken parm pizza today.

    Mentioned in 2 reviews

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    Amalfi Trattoria - Field Greens Salad, Raspberry Vinegarette

    Amalfi Trattoria

    (25 reviews)

    Another stop for The Pizza Beast, this time at Amelfi's Pizzeria in Montgomery, NY--and let me tell…read moreyou, this one's a slice above the rest. From the moment you walk in, the aroma hits you: fresh dough, bubbling cheese, and that perfect touch of garlic in the air. The crew's friendly, the space is clean and welcoming, and the service feels genuinely local--like they actually care about the pie they're putting in your hands. The crust is perfection--crispy on the outside, soft and airy inside--while the sauce bursts with flavor, balanced and not overly sweet. The cheese stretch is textbook, and every topping feels thoughtfully placed, not just thrown on. You can taste the pride in every bite. This isn't just a pizza stop; it's a pizza experience. The Pizza Beast verdict: Montgomery's hidden gem--a must-try masterpiece, 9.4/10.

    Update: Feb2025- liquor license and food update. Had the vodka sauce special with prosciutto...any…read morepasta type works and have had them all: ravioli, stuffed shells, manicotti! The wine selection is great and prices are great. They are still getting draft beer settled but they have a few options plus bottled beer. Adding pics of wine menu and the manicotti (I've already eaten some, sorry). But so delish. The bread is to die for and we can't stop raving about it! Our favorite pizza is to get 1/2 Crazy Chicken, 1/2 penne vodka...love that the pizza is so crispy. Last week we had 1/2 cheese and 1/2 meatball and it was amazing also. Can't go wrong here. Different from other pizzerias in the area.

    Cascarino's - Family size calzone

    Cascarino's

    (153 reviews)

    $$

    We've recently just moved to the area and have been looking for a go to spot for deliciousness…read more We made the mistake of popping in last Friday (1st day of Lent) and ordered a few slices to go- that didn't go as planned... But, we've heard such great things about this place, so, we figured we'd give it another shot. Ordered a late lunch this afternoon- Clams were outstanding! Meatballs- yum! The garlic knots, though? They were spot on delicious and we literally inhaled them. Also had a couple of BYO chicken cutlet hero's- Excellent help over the phone and the delivery person was extremely pleasant and super polite. Can't wait to fall in love with this place!

    In the words of my fiancé, "best pizza I've had in 5 years," and this is a lot coming from him as…read moreI've learned he's one of the biggest pizza snobs I've ever met. We completely stumbled upon this place by chance in search of pizza while traveling on the road. First, it's pretty much right off the interstate so it was super quick and easy to get to for those also looking for quick food stops that aren't fast food. Side note, we called 20 min ahead and got gas right off the exit beforehand and we arrived in perfect time as our pizza had just come out of the oven (so anticipate about a 25 min ready time). Second, and I can't emphasize this enough, the gentleman we spoke to behind the counter was the friendliest, most welcoming person. We presume him to be the owner? Maybe? But I was truly enamored by the pride he took in the pizza and after asking if we'd like to see it (which how can you say no to that?) he revealed it in an almost ceremonious fashion, and boy it did not disappoint. It was a work of art (my photo does not do it justice, as in this case the phone did not eat first). Even though our plan was to eat on the road, we decided to have a slice (which turned into two, then three) in the charming, very clean, pizza parlor. And finally, the pizza? Chef's kiss out of this world. THIS is what we call amoré. One bite, everyone knows the rules, this was a very solid 9.3. My biggest complaint with pizza is that they're typically too oily and give me the worst heart burn but this wasn't even close to oily, and thirty minutes later, this is settling very well--no heart burn, upset stomach, or feeling gross. The owner said it's all fresh ingredients and my body is feeling the difference. Could not recommend this place enough and we will most certainly add this as a regular stop when passing through!

    Pasta D’oro - Dessert... crème brûlée, vanilla ice cream, and apple tarte

    Pasta D’oro

    (177 reviews)

    My sister found this place and invited me to dine here. We made reservation for an early Friday…read moredinner. Upon arrival, the hostess greeted us and sat us down immediately. The place has an old Italy feel. The place is of wood with old painting and decor. Upon seating, our waiter introduced himself and asked for our drink and let us know the specials. We weren't too hungry so just decided to get entrees, osso bucco with risotto & linguini with clams. The waiter brought bread and this amazing Pomodoro dip. It was delicious! It took a moment but the food came piping hot. The meat fell off the bone and the risotto was rich. Highly recommended. The linguini was good but felt like it needed salt, more garlic, and umami. But the service was wonderful and overall the food was delicious esp. for this region. Definitely coming back!

    This was my first time visiting. The service was slow and…read morea little unorganized. Had to ask for water refills, dessert menu and check few times. As far as the food there could be some improvements. The side salad was disappointing. Just lettuce and carrots...very bland and boring. The lettuce was wilted and warm. Ordered the veal marsala. Veal was chewy and had grissle. It also was in pieces not a nice cutlet. Very underwhelming. My date had the veal franchise and that was very good. Not a very good first impression. Maybe just an off night. Room for improvement especially relating to the service.

    Francesca's - pizza - Updated May 2026

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