Food was amazing: charcuterie board, bread service, steak au poivre and the duck, and beignets for…read moredesert. Drinks were exceptional and we had a very nice bottle of French wine that was recommended by the server--and the Service was superb. Great evening. Already made our next reservation for next week.

My husband and I had a killer dinner at Francaise a couple of weeks ago. The stand outs were the…read moreLimincello Spritz cocktail (fresh, zesty, and a little too easy to drink. Ha!) and the Steak and Frites. Easily the best steak I have ever had in a restaurant. It was a busy Thursday when we went, only two folks working front of house, and they were hustling! Super friendly, fast, and efficient. That being said, we could hear each other, enjoy our food, and didn't feel like we were packed in table to table. It created great vibes and ambiance. We can't wait to return!

A birthday dinner to remember. We messaged the owner ahead,…read morehoping for something vegan -- and the chef went above and beyond. An off-menu lentil loaf made just for my brother. Thoughtful, flavorful, and seriously appreciated. What We Ordered at Lorèn: * Burrata - creamy perfection with roasted grapes & grilled focaccia * Bistro Salad - butter lettuce, candied walnuts, herbs, and 1836 olive oil vinaigrette * Rouge Salad - arugula, pickled beets, whipped goat cheese, citrus, pistachios * Lorèn Beef Burger - espresso bacon jam, black garlic aioli, butter leaf, and gorgonzola. Served with fries and major flavor. * French Onion Soup - God tier. That rich broth & melty cheese? Worth the hype. * Espresso Martini - bold, smooth, and perfectly balanced * Fly Me to the Moon - a cocktail with charm (and a glittery plane ) * Semifreddo Dessert - rich, chocolatey, decadent * Off-menu vegan lentil loaf - made just for my brother's birthday. Totally custom, totally appreciated. A thoughtful gesture from the chef that made the night extra special. Lorèn isn't just dinner -- it's a vibe.

It was my first time dining here, and I was blown away by the experience. Executive Chef Stephen…read moreRinaldi went above and beyond by creating a custom, off-menu vegan lentil loaf just for me, it was not only delicious but also impressively resembled a traditional meatloaf! To top it off, it was my birthday, and I was treated to a complimentary sorbet dessert complete with a candle, such a thoughtful gesture. Our server, Dimitri, was incredibly friendly and attentive, which made the evening even more enjoyable. I truly appreciate when Spokane businesses go the extra mile to accommodate dietary preferences, and this experience was a perfect example of that. Huge thanks to Loren as well, I've never seen a restaurant show such care for vegan guests. Truly outstanding!

amazing place!! delicious croissants and lattes!!! i love the patio, it was perfect for my dogs…read more the service was great and super friendly! overall one of my favourite places in spokane!! will come again!

I stopped by Madeleine's Cafe & Patisserie, a French style restaurant while visiting downtown…read moreSpokane. Kinda having mixed feelings about this place. Let's talk about great things first. 1. Very comforting and cozy atmosphere. Sure this is a place you would love to stay for a while. Also it was busy when I went, but the staff were still very friendly and attentive, which I appreciated. 2. They have free wifi, so I can do some work while having a breakfast here. About what I disappointed, probably the desserts and drinks. I tried chocolate éclair, pistachio Paris brest, and hot chocolate. Everything looked beautiful, but for my taste they were just way too sweet. I usually love sweets, but the sugar level kind of overpowered the other flavors. That said, I still enjoyed the vibe here and would come back next time I'm in Spokane to try more of their breakfast dishes. But my experience this time is kinda... confusing

Churchill's NEVER disappoints! We usually eat in the bar downstairs and we share four or five…read moreappetizers because they have the best oysters Rockefeller, beef carpaccio and escargot! The service is always outstanding!

OUTSTANDING meal at this downtown spot…read more The dining room is on the first floor, there are stairs to a lounge downstairs. Dining room is classic steakhouse style. Dark colors, muted sound, formal draperies, fresh flowers. And of course the obligatory wine locker for regulars. The room exudes classy upscale. We were seated immediately. Our server Monica was fantastic. Friendly, charming and professional. She wowed us with the presentation of the beef choices and helped with some solid recommendations. She kept the meal moving at a comfortable pace with the right amount of attention. THANK YOU! A basket of warm, fresh-baked bread is served after wine is poured, with imported Belgian butter and a tiny ramekin of sea salt for seasoning. Delicious crusty rolls, airy in the center, warm enough to melt the butter. We began with a burrata appetizer. The cheese was excellent - fresh, creamy and a little sweater than mozzarella. It's served on a platter loaded with sliced yellow tomato drizzled with olive oil and balsamic glaze, tapenade, capers, bruschetta, olives and sliced crisped bread. Plenty to share and delicious! Plenty of entree options on the menu. But if you're at a steakhouse, you order.... STEAK! Opted this time for filet mignon. The test of a great steakhouse is if they serve the steak at the right temperature. Churchill's NAILED IT! Perfectly medium rare, nice crunchy salt & pepper sear on the outside, juicy, dark pink, flavorful and fork tender in the center. This is among the best steaks I've ever had. Others at the table tried a couple of the other available options - bleu cheese topping, oscar-style (asparagus and lump crab meat). All of the steaks were perfect. No room for dessert this time. We vowed to start with dessert next visit. Be aware, this isn't Outback. It's expensive. You're paying for high quality ingredients, skilled kitchen, stellar service and a classy environment. Totally worth it the cost. GO!!!!!

The food is amazing, especially the house made pasta. It is perfectly seasoned and the presentation…read moreis spectacular using local handcrafted dinnerware.

I had dinner at Italia Trattoria on a Friday night and was glad we arrived early. We got seated…read moreright away without a reservation, but the place filled up fast. Parking is street parking only, and it gets tight once the restaurant gets busy. The atmosphere started out quiet but quickly turned lively as the night went on. The space feels clean, cozy, and homey, a good mix of casual and upscale without feeling stuffy. Service was excellent. We were greeted and seated right away. Our server was friendly, professional, and perfectly timed, attentive without hovering or rushing us. For food, I ordered the Brussels sprouts with jalapeno, ham, and parmesan, also had the butternut squash agnolotti with sage butter. The agnolotti was well made and rich, though a touch on the sweet side for my taste. The Brussels sprouts were fine, but the mild jalapenos caught me off guard. My friend had the chicory salad and really enjoyed it. In hindsight, I wished I had gone with something a little lighter too. Overall, it was a good meal with warm service and a comfortable atmosphere. I would go back, but next time I would explore another item on the menu.

I visited Table 13 during my stay at The Davenport Grand and ended up going twice because it was…read morethat good. On my first night, I sat at the bar and ordered a Grapefruit Drop before getting a burger to go. The bartender was friendly and attentive, and the drink was excellent. Bright, citrusy, and well balanced. The Table 13 Burger was fantastic, cooked just right with fresh toppings and crispy fries. I brought it back to my room and enjoyed it while catching up on email, and it hit the spot. The next night, I went back and ordered the same Grapefruit Drop again because I liked it so much. I tried the Fish and Chips this time, and it was delicious with crisp batter and tender fish. The slaw was crisp but mild, kind of the vanilla of slaws. It added texture but not much flavor. I finished with the Huckleberry River Cake, a creamy and tangy dessert with a rich berry sauce that was absolutely scrumptious. The atmosphere was relaxed. I was there on a work trip traveling solo and felt comfortable sitting at the bar. There were plenty of other guests talking and enjoying themselves, but it wasn't overly loud. Service was great both nights, and the location off the main lobby is convenient. The food was excellent, and the experience was consistently good. I would gladly eat here again.

This restaurant is located inside the Davenport hotel. I stayed here on a work trip…read more Decided to order from the hotel restaurant and I wasn't disappointed. I got the roasted half chicken, it comes with asparagus and rice but I substituted the rice for broccolini, and it came with a side of spinach soup. It tasted really good, chicken was marinated and roasted to perfection. The asparagus and broccolini were cooked just right. It still had the right amount of crunch and it was lightly seasoned. Service was great, the hostess took my to go order and I sat and waited for 25 minutes. She was friendly and helpful. Ambiance is nice, I didn't ear there but it has plenty of seating and decor was nice.

What a great surprise this place is. The service is amazing from the moment we walked through the…read moredoor to the moment we left. The food is amazing with so much flavor!!! I look forward to our next visit.

Went on a Sunday morning, so it was pretty busy when we came in. I was excited to try some Filipino…read moreflavors, which is hard to find in the area. I decided to try the ube latte with regular espresso and a pandan latte with white coffee. I got them both with oat milk. I was worried these would be too sweet but it actually was perfectly sweet and the flavors balanced out really well. The flavors are unique, I just wish there was more ice, which I will ask for next time. I saw they had ube crepes, but when we went they didn't have it and onto had ube croffles, so I decided to try that. We also wanted to try the chicken melt crepe. I really enjoyed the croffle, it had a delicious chocolate flavor but wish it had more ube flavor as it was very faint. The chicken melt crepe was okay, but not my favorite. I feel the lemon didn't match, and it was inconsistently seasoned. Some parts were extremely salty, while others were not salted at all. It was nice to try but I'd try something else next time. Overall I would return again, but I'd try a different crepe and hoping they have ube crepes next time I visit.

I adore Hunt. It's in a very old building with lots of history. The staircase you walk down is 125…read moreyears old. The many folks who have walked these stairs give me shivers. It feels like walking into an old beer cellar or something from a Wisconsin brewer's past. The food does not disappoint. I had the mushroom stroganoff and it was divine. The creamy sauce truly is a knock out and those mushrooms are sautéed to perfection. I wish I had taken a photo before my hungry bootahy ate it all. Listen up vegetarian peeps, you'll enjoy this dish. There're fun options for everyone. The barkeep definitely needs to be raved about. Hallie is knowledgeable and cares about the cocktail she prepares. She knows the classics and she'll work with any spirit needs you desire. She blended 2 rums for me to make a classic style daiquiri with a hint of the Plantation Pineapple Rum. That cocktail should just be named after the barkeep because she is as sweet as they come. The environment is a rad basement setting with all the speakeasy vibes but the staff make it warm as hell because of how inviting they are. They take reservations and they have cozy rooms for large get togethers. Do yourself a favor and get in here. You'll need to walk around some orange cones due to construction but you'll be glad you did.

Come here for your first stop when bar hopping and you probably will just end up staying here all…read morenight! My friend and I went here and the bartenders were so sweet. Thank you Ro, Natalie and Liz for taking care of us. Best part is there's an option for drinks called bartenders choice. Love the drink Ro made for me! It's a great surprise drink and the ambience is warm and inviting. 5/5 stars and would come again.

Yummy breakfast. Great service. We sat at the bar because it was busy. Also the high top chairs…read more ..........

I love places with a story and the stories here are spread throughout the menu. It was fun to learn…read morethe identity of this establishment. I ordered a typical breakfast omelette with fresh cracked eggs. I paired it with a lemon crêpe. The space is very inviting. Good service. Please come and create your own adventure.

Goodness, gracious I wish I could come here every day. I do genuinely believe that this is the best…read moreThai place in the Spokane Valley! I first got to have mangrove during last summer, I went out for breakfast with my sister, and we stopped here on a whim. Was a little apprehensive at first because the restaurant is a home (not used as one though:) ) we shared their breakfast crêpes, I bought the fruity version and she had the savory version and we just split them down the middle. These were the most delicious crêpes I've ever had. The fruit was so fresh, delicious and sweet, I hadn't had fruit like this since I last visited Florida. And their portion sizes are pretty decent too. I was able to try their lunch menu this last Wednesday and I was genuinely in awe of how delicious the whole menu was. The kaosoi soup was out of this world. It was so rich in flavor and the spice was perfect, really coconutty and a beautiful curry base. I had so much that I was able to eat it again for dinner. I ordered a cup of rice to dip into the soup. The Thai fried rice was also delicious. It has a seafood base which tasted amazing with all of the citrus and to finish off our meal we had hot ginseng tea, which I'm surprised I haven't tried sooner because I love herbal teas. It has now been added to my shopping cart because ginseng has such a full body flavor that I can't get enough of it! The way they decorated this was adorable, the owner's personality really comes out in the way they set up the place. There's a lot of seating, but I don't think it would be good for a group bigger than four. The customer service is also great. The husband takes all of the orders and his wife creates all of immaculate dishes. They're a sweet older couple, hence the odd hours as they're slowly moving towards retirement. Come check them out!!

Food, Service, Environment, all spectacular. 10/10 would recommend. I had their shrimp fresh rolls…read moreand their house sauce is supreme.