Made a reservation in advance which I recommend- this spot can fill up pretty quickly! We originally made a reservation for the chefs table, but we ended up pivoting to a regular table in the dining area as it was more comfortable seating. The ambiance and service was great- felt like a dark/ cozy/ speakeasy vibe. We started off with the oysters and shishito peppers (both which were amazing), and of course a bottle of wine. We asked the waiter to help us select the wine that would pair with our meal. We then got a few items to share for the group, the standout being the tomato and olive flatbread. read more

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Our dinner turned out to be the best meal we had during our most recent visits to Montreal, even outshined our experience at Joe Beef. The only hiccup was that we reserved for the "chef's counter" section but when we arrived, we were encouraged to pick another section of the restaurant as the seats were literally right across from the oven, giving you an instant sweat! The dishes were all well executed. Our favorites were the crudo, mushrooms, and asparagus. read more

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A beautiful place that smells like hearth as soon as you walk in. Music is kind of loud. Service is friendly and very helpful. Highlights were maitake mushroom, gnocchi coniglio, and endive. Cabbage was also quite tasty but too much ham. The gai lan flatbread was a miss - too much bitterness from the Chinese broccoli that was not balanced with spice or sweet (but the crust and ricotta were amazing). And the beef tartare was actually awful and it was the first thing we tasted and it kind of ruined the rest of the meal - ground meat, not chopped. It was very dry, had a very odd spice in it, and wasn't served with any crackers or bread. I would about that item (the fried kale on top was tasty, though). Pouding chomeur was a wonderful dessert. read more

My wife and I had a good dinner a few weeks ago at Foxy. Cozy and intimate space, in close quarters to the kitchen. They specialize in cooking over a wood fire and a lot of their food seems to come out with a nice char and extra flavor. We shared a bunch of items: east coast oysters, maitake mushroom, homemade feta & pita and grilled corno di toro peppers. We also shared the Angus beef as our main. The grilled peppers and steak were our favorite dishes. The sour ponzu sauce with the slightly sweet, mild heat of the peppers was a good combination. The steak was seasoned well and cooked a nice medium rare (even though they didn't ask us how we would like it done). Service and drinks were good. We would go back. read more

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Foxy is a cozy, dark wood restaurant witha lot of attention to high qiuality food. I had the Chou-Fleur, which is a cauliflower appetizer that was with a creamy yogurt sauce and darkened with flavorful furikake (a Japanese topping). I followed that a small plate Snow Crab dish. The crab tasted delicate, fresh and light. I also shared a flatbread pizza from the wood-fire hearth - earthy taste with a tasty tomato sauce, chees and basil. The service was attentive and cheerful. read more

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Foxy is a small dark neighborhood restaurant with most food served out of a roaring wood oven which you are able to watch if you are/were as lucky as we to sit near/at the chef's counter. Caution though it does get warm sitting so close. The service is very friendly & knowledgeable however they suggested we share four plates which was far too little to constitute a full meal by our standards. Also should you be more so a pescatarian the offerings may not be as vast as you may desire. The food often though were all well prepared and quite delicious! read more

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I can't even begin to describe how special the experience at Foxy was. It certainly rates as one of my favorite overall experiences if not my favorite in Montreal. The place has a really cozy atmosphere, warm and inviting. The service was excellent all the way through. Attentive staff, friendly and they worked really well together to ensure the guests enjoyed their experience. The oysters were really well shucked and delightful. The mignonette was perfect. The homemade pita and feta served with a squash chutney was spectacular...the flavors just popped. The Maitake mushrooms were kissed by the fire and had just enough char to accentuate them. It was my favorite dish. The kohlrabi was great and the duck breast was perfectly cooked and unbelievably flavorful. We ended the meal with their Brown Sugar cocktail and a great cup of coffee. Overall just perfect. Will highly recommend it! read more

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10/10 meal. Came by myself which is a little counterintuitive because the plates are meant to be shared but had an amazing meal at the bar. The oysters were perfect as was the duck breast and deconstructed pavlova for dessert. Service was lovely read more

Excellent food and ambience and service! We had a ribeye to share and it was so tasty perfectly cooked.

Love this place! As the names suggests, it exudes sexiness. The ambiance is cozy and intimate and the food is sublime. Kudos to chef Brian and his team for making this place undeniable. I visit every time I am in Montreal. Keep my seat warm! read more

Foxy is another excellent restaurant offering in Little Burgundy. Working of off a wood fired grill Foxy offers various meat, seafood, and pasta dishes. We were a group and did a family style menu curated by our server to highlight the hits of the restaurant. Some of the highlights ; Beef Tartare With Bread Crisps - excellent. Zucchini Tortellini - absolutely phenomenal. Sweet Potomac Flatbread - another phenomenal dish. Ribeye Steak - you'd expect a restaurant with a wood fire grill to serve an excellent steak and Foxy does. Service was great. read more

Foxy - Sweet Potato Flatbread & Zucchini Tortellini - Canadian (New) Near Me - Montreal, Quebec

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Dining at Foxy is an entire experience! I highly recommend eating here if you love unique flavors and farm to table experiences, with a fine dining twist. The atmosphere is relaxed, but also feels very romantic and exclusive. You could arrive in comfortable clothes or dressy and either would be acceptable, but once you sit down, you feel very special and part of an experience. Our server, Sam, was very knowledgeable and helped guide us to amazing dishes. We tried bison, asparagus, flatbread, and zucchini. It was all exceptional and worth the price. We also tried the Foxy martini and it was a unique and delicious experience. My picture does not do it justice! You'll have to try it for yourself. read more

Foxy - Flatbread and zucchini - Canadian (New) Near Me - Montreal, Quebec

Food was amazing! I went with my family of 4 and we got to try almost everything on the menu. The local oysters were exquisite and the service was excellent. It is in a quieter part of the city which was nice because dining outside is a must in the summer. read more

This review is actually 3.5* Small little cozy restaurants in Notre-Dame W with a terrace during the summer. Sat at the bar with a friend so that we can see the bartender in action. Cocktails were good overall. Had our waitress come up with a couple of dishes for us to share and a few of them were quite good: the Crudo was excellent! Anyone who usually doesn't eat raw fish, this will change your mind! The only one I would say to skip is the lettuce dish. It looks very pretty but tasted blend. read more

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Came here with the cuzzo and her beau. We got to sit at the bar facing the kitchen, such a lovely view. Or server was absolutely kind, fantastic, attentive in ways that was both embarrassing and appreciative (I must have been chewing that gum like a freaking ravage for him to discreetly offer me a napkin so I could spit it out. Thank you? haha). He was overall super nice, gave absolutely great recommendations and definitely did his job well and seriously. I'm a sucker for a good server. To eat, we share the hanger steak (WOWZA!! Absolutely PHENOMENAL!). The accompanying salad was fantastic and the potatoes even more ravishing. Overall the meal was SUBLIME and definitely more than enough for 3 people to share. To drink, we had a Hungarian wife (my cuzzo's beau is Hungarian). Though I couldn't remember the name even if I didn't try, I can remember that it was very tasty! Also, did you know that not only are they female owned, but the majority of their staff is female. YYAAASSSS to female empowerment! Also helped that I had just been in Toronto for a conference that is entirely focused on female leadership (International Women's Forum, look it up). Will I be back? Absolutely! With my future husband, that is. read more

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The food is art and tastes AMAZING! We let the chef choose for us, and every single dish that was served was a 10 out of 10. The cocktails were great too ... and the ambiance ... si magnifique! Can't wait to return on our next trip to Montreal. read more

4.5 stars My hubs & I are soo excited to be back able to dining our after 1.5yrs of pandemic & quarantines! We're both double vaccinated & so grateful to science for helping us re-enter a green zone in Montreal! As our first indoor dining experience we went back to one of our favourite spots "Foxy" we ordered the hummus & feta starters a flatbread. I ordered a pasta main and my husband ordered the fish. Everything was delicious but it was a tad heavy on the salt. It may just be we don't use too much salt in our cooking at home. Overall another wonderful dining experience at Foxy. So happy it survived the pandemic!! read more

Foxy - Canadian (New) Near Me - Montreal, Quebec

4.5: the food was very good, but only for people who are ready to pay A LOT. The portion sizes were TINYY. The waiter was very nice, but he did recommend 2 entrees for each person which would be more than 50 dollars per person. Yes, the food and service were great, but do not go to foxy if you are not ready to pay a lot. The menu is slightly deceptive, keep in mind the portions are very tiny. Specifically, the 3 layer dip and the pork ribs were phenomenal. The flatbread and fish were solid. The tortellini was okay, the sauce was very lime-y (if you like lime, you'll enjoy the sauce; if you don't, you might not love it). read more

If this restaurant represents the beginning of The New Canadian Culinary movement than I am in! Simply delicious. Inventive, beautifully presented and served with exceptional and friendly table service. Yes, it has a limited menu and the portions are small. Came here for a Business dinner and decided to have a selection of different appetizers and entrees to share. The raw rainbow trout and the sweetbreads ravioli with an artichoke sauce were the standouts-- unique flavor profiles beautifully complemented. The Duck Breast with the wine reduction sauce is also a little slice of heaven. Fresh ingredients are the foundation to a sensational culinary experience. Wood fired taken to a new level. For dessert, try the sunflower mini muffin looking things. You will not be disappointed. Special Occasion, no occasion -- just make a reservation. Your guests will be impressed as will your taste buds. Bon A Petit! read more

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I would give this place a 3.5 star. Cute place, I love the low lighting gives the ambiance a more relaxed feeling. The layout of the restaurant needs work. It was pretty packed when I went, the tables were pretty close to each other so sometimes it was a little awkward to manoeuvre out to the washroom. When you want out you would most likely make something fall from the table right beside from how close the tables were to each other. I ordered the Chipotle and lime ceviche and the homemade feta with pita bread and squash. The ceviche was delicious the breadcrumbs really helped level up the taste of the dish. The homemade feta was ok, definitely missing some taste and flavour. For the main course we order the grilled porc chop and the grilled arctic char. I was happy with the porc chops it was a good sized portion, the crème fresh mash was very light and fluffy. I could have done with less white bean vinaigrette, it had a very strong taste. I was impressed by the Arctic char, the skin was very well grilled crispy skin but soft on the inside without having a burnt taste. For dessert we had the chocolate caramel mousse and the apple crumble tart. The chocolate caramel mousse was Devine. The piece of toffee really elevated the whole thing. Not sure if I would go again. The food was average and underwhelming. read more

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Another recommendation for another off the beaten path restaurant. Beautiful decor with an amazing bartender. I went with the local favorites - charred cauliflower and hanger steak. The cauliflower was amazing. It was salty at times but that's how it should be. I can see how some may not like it. The steak was perfectly cooked but may I say, the vegetables were amazing on this dish. I know, who am I and why would I ever say that?! It's okay, the food was great and the drinks even better. Sit at the bar, it's more fun that way. You'll even make some friends, which I did. read more

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A definite well deserved 5* for this gem. It has been on my restaurant bucket list for some time and finally made it there over the weekend. For the appetizer, we ordered their famous flatbread and coleslaw. Both were absolutely delicious and brought to a whole gourmet dimension. As much as I love Moishe's coleslaw, this one was the polar opposite with a variety of flavours which blended perfectly. Both a must try! For the main, we ordered gnocchis and the hanger steak. Again, both were heavenly and cooked to perfection. We were so full that we had no room for desserts which I am sure would have been nothing less than perfect. A memorable experience, definitely worth the visit!!! read more

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MUST TRY MONTREAL FOOD: OPEN FIRE COOKING Open hearth ablaze with burning hardwood charcoal. The hiss of dripping fat. The aroma of roasting meat. Squashes and veg, being charred, their sugars and flavors being concentrated. The smell of sweet smoke perfuming the cold night air. Farm to table, naturally foraged, a commitment to small local producers yielding quality artisanal products. It's all here. Short menu of simple and unpretentious good eats. Start with any flat bread the offer. Baked on embers. Very similar to the pizzas of Naples with its blistered crust and burnt bits add bitter complexity. Crisp on the outside, chewy on the inside. A slaw of charred romanesco, greens, and shredded duck with a celeriac puree a refreshing way to open. The ingredients combine to create a vegital, earthy, hints of bitterness with a background of sweetness. Meat and fire are natural bedfellows so... Hanger steak. Cooked normal (mid rare). Smoky, lightly charred sear finished with sea salt. Tender, clean beefy taste. The accompanying side, a warm tomato salad. The smoky, grilled beef works with its acidity to ready the palate for more. The 60 day dry aged rib steak, equally impressive. Trimmed while retaining some fat cap that has blistered and crisped beautifully being licked by fire. Typical of Canadian beef, the flavor is milder than its US counterpart. Not as much funk and bleu cheese aroma and flavor but works much better with the smoke making it sweeter. Small but well chosen wine list. Old world producers. Service is very friendly helping to maintain the charm of the restaurant. The oldest method of cooking works. It just works. read more

The food is delicious but the hospitality is what pushes this restaurant to the forefront. No pretension but incredible eye for detail. Having worked in the service industry for over a decade I cannot think of a place that does it better. Nate's greeting at the door was remarkable (I too think how can a greeting be so memorable?!), he made us feel instantly welcomed and valued. We had the lovely Sabrina taking care of us at the bar and Tom to bring us our food. The flatbread is as good as I remember and for someone who was not keen on getting the feta I used my fingers to mop it all up. if you want delicious food and impeccable service without the pomp- this is your place! special shoutout to Isabelle from Mike who got us the last minute reservation and if you haven't tried O&G in old mtl you must- best sandwiches/ brownie in the city! read more

Foxy is a classy low key restaurant in Griffintown. The restaurant is small and cozy so don't be surprised if you are seated at the bar, as this must make up 30% of the total seating in the restaurant. Foxy is not the place to come and be seen, it is the place to come and enjoy amazingly well prepared food. The menu is short and thoughtful. Each ingredient has been carefully selected and the result is amazing flovour in every bite. Everything is cooked in a wood burning stove or over a charcoal grill adding a wonderful flavour and aroma to the food and it should be noted an extra degree of difficulty for the chef. We've been lucky enough to eat here on a number of occasions now, and each time I feel that the food is better than the last. Then I think back and remember clearly how my mind was blown over the food the time before and in the end can never really decided which experience was best. A couple of visits ago I had messed up our reservation, I made it for the wrong week so the only place they had for us was at a small corner at the chef's bar. As it turned out this is one of the best seats in the house. We got to watch all night as Chef, Leigh Roper, ran her kitchen to precision, managing every order carefully and working shoulder to shoulder with her team over the open flame of the charcoal grill. It was a lot of fun to see and added a real level of appreciation for the work, and sweat, that goes into each and every plate. Some of our favortie things to order include, Starter: the flatbreads are mind blowing, last night we had to order a second of the tomato and mozzarella topped flatbread as it was so dam good, home made feta; Mains: you must try the ribs and gnocchi; Side: be sure to order the yams with spicy mayo and the corn that we had yesterday was terrific. Really, no matter what you order you can't go wrong. Everything that we have had has been terrific. Foxy is definitely our favorite new spot! And a must for anyone who enjoys great food. Here are a couple of key points to manage your expectations: - Do expect to sit at the bar. It is a small restaurant and this is part of their core seating area (reservations are also highly recommend) - Don't expect a Griffintown party scene atmosphere; - Do expect to enjoy some of the best and most flovourful food around; - Do expect to spend your money, this is an expensive restaurant; - Don't expect enormous portions. Foxy is about quality not quantity; - Do expect to come home smelling a bit like a campfire (particularly if you are seated towards the back). The ventilation in the restaurant is excellent, as you don't notice any smoke while you are there, but they are cooking over an open wood flame so the aroma will linger on your clothing; and - Do expect to relax and enjoy! I'm honestly surprised to see that Foxy does not have an across the board 5 star rating on Yelp as it provides one of the best authentic quality food experience in Montreal, read more

Foxy - Most amazingly delicious flat bread. We had to order a second. - Canadian (New) Near Me - Montreal, Quebec

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Foxy belongs to the Olive and Gormando owners, we adore them. Foxy is an amazing restaurant, we love the Mediterranean inspired menu. Grilled and wood stoved baked food. We love the simplicity and the high quality ingredients they offer. Now they adaptes the menu for takeout, we love the simple instructions and the experience of Foxy at home. Highly recommended read more

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Loved everything about this place yum yum yum.. small but perfect menu. Really great friendly staff read more

Foxy - Canadian (New) Near Me - Montreal, Quebec

The ambiance is excellent; however, I had some problems with my visit. First, despite reservations, we were given seats at the bar. To me, seats at the bar are for walk ins. Not people with reservations. Drinks and small plates were tasty. My main entree I had an issue with. My sea bass had a very nice presentation, but the skin was too heavily salted. The sauce did cut it a bit. Yet it was just too much salt. Restraint was needed with the sodium. read more

Second time to foxy and it's just incredible. The food the ambience the service, by far my favorite meal in Montreal.

Wow. We talked about this meal all the way home. Fennel oysters.... amazing. Lamb; perfectly prepared with a celery root puree, fabulous walleye... but, the service was impeccable! This place scores on all aspects... memorable meal. read more

Service is outstanding! Food creativity is excellent with changing menus. However, something is going to be empty when you're done, either your wallet because you had to order so much food due to the small portions or your stomach. Flatbread is a must. Our cod tail which was billed as enough for two would barely be considered an appetizer. Have you ever had a $12 donut, sure it was quite tasty, but... read more

I've been pining for Foxy as though it were a fantastic vacation fling. Even the dessert was unforgettable (I've been ruminating on the memory of it for DAYS) and I'm not normally wowed by desserts. The cocktails were good and interesting, but really the food made the experience. We shared the peach and feta starter which was perfect, and contained probably the only decent peaches I've had this summer. The house made pita that came with it was hot, delicious, and brushed with butter. My husband got the gnocchi and cleaned his plate. Clearly it was as good as our server said it would be. I had the hangar steak which was perfectly cooked and the heirloom tomato salad that came with it was incredible. For dessert we got the strawberry frozen yogurt topped with roasted and fresh strawberries and crumbled meringue. That frogurt was to die for. Apparently, it's made with two parts fruit, one part yogurt and that's what makes it so good. Our server was friendly and the patio was perfect. Foxy, I will return for another magical evening with you. read more

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Dark, cozy atmosphere - the smell of the wood burning fire makes you feel like you're in a (very stylish) cabin. Service is above average, attentive without over checking on you, with a sense of humor. Great natural wines by the glass. We had a unique orange wine. Shared the carrot and home made feta with a pita made in the over that is what actual dreams are made of. For my main, had the delicious vegetarian gnocchi with chanterelles - so yummy, with a good density and bright, lemony sauce to keep it fresh. We had some pre-dinner drinks and apps elsewhere so will need to come back to try more and have some dessert, which sounded amazing. read more

This is the fancier, prettier sister restaurant of Olive et Gourmando. The menu is pretty small, but everything we had on it (particularly the appetizers) was wonderful. My wife and I had the feta, the coleslaw, the cauliflower, and some red wine. Definitely on the more expensive side - but worth it for the quality and service. Our waiters were patient in addressing all our questions about the red wine portion of the menu. If you want a great meal with a trendy vibe and don't mind paying a bit more than average, look into Foxy. read more

Since Sarah B has not reviewed from a couple of nights ago, I will go ahead and make this #300. Sister restaurant of Olive & Gourmando, which is a favourite of mine, so was excited to go there. Excellent company, food, service and ambience. Three of us shared: Honeycrisp flatbread House Feta with pita, almonds and roasted grapes Hanger steak 2 x Gnocchi with ricotta, toasted hazelnuts, chanterelle mushrooms and and shavings of Parmesan. Everything was delicious. I'm not a big fan of feta, but wanted to try it after all the reviews. Mmmm. The gnocchi was incredible and I wish I could have it again and again. I wasn't drinking so our server asked what I liked, she thought about what we were eating, and brought me back something lemon, mint, basil and sparkling. It was just right. No room for dessert. read more

Foxy - Feta with almonds, roasted grapes and pita. Even if you don't love feta, you should try it. Mmm - Canadian (New) Near Me - Montreal, Quebec

I had a great experience at Foxy when we visited back in September. We make a trip to Montreal every year to explore and eat. This was our first time here and it did not disappoint. Cozy space with an open kitchen. The room is not huge but they did a great job making it not feel small. The service was phenomenal our waitress was attentive and helped guide us through the menu. Cocktails from the bar were great. I had the sea bream ceviche which was a great way to start the meal it hit all the right notes. The wood charred hanger steak was great, cooked perfectly. Great sear on the exterior perfect medium rare on the inside. Wine list was really good, some great bottles at reasonable prices. High quality food in a cool room with great service, you can't ask for better. Will definitely be back next time I'm in town. read more

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First time here and WOW the food was excellent. We started with the flat bread and beet salad. Both were extremely tasty. We ordered the pork chop, hanger steak and grilled trout. All three dishes came out hot and delicious. Each one was so flavorful....Lucky me, I was able to taste all of them. The restaurant is small and warm. We were lucky enough to sit at the chefs table. Be sure to try the black dog cocktail, it will knock your socks off. Loved it!!! Promise you will not go wrong trying this restaurant. read more

It amazes me that restaurants don't read their reviews on Yelp! I always read the only the bad ones to see if the critics seem fair. The common thread on Foxy's poor reviews are that they are salt heavy. Most of these reviews were old so I had hoped they fixed the issue. Last week for my Anniversary we went to Foxy. The ambiance and service were fantastic. We shared a Flatbread, Salty. My wife had the trout, Salty and I had the hanger steak, Salty! The Desert was fine and the only dish not overpowered by salt. In an area where there are so many choices, I cannot recommend Foxy. read more

Foxy opened only a few weeks ago in Griffintown and already it's so popular that walk-ins get turned away. Part of the hype is due to the fact that the owners also own the legendary cafe Olive & Gourmando in the Old Port, which is both a local and tourist favorite. Being a huge fan of O&G's simple but quality food and service, I was very excited to try Foxy. I went there on a Wednesday night. The service was very personable and efficient; I liked that our waitress was not pushy, and really gave us time to enjoy the entire experience. My friend and I shared the feta app, the artichoke flatbread, the bbq chicken and the charred greens. Everything was a delight. The homemade feta with tomatoes, grapes and almonds came out of the wood-oven piping hot. Since the owners are both professional bakers, I was not surprised at how amazing the flatbread was. It was the perfect side to scoop up the hot and heavily spiced feta. My only complaint is that the feta was a bit too salty, but it was so unique and tasty that it really didn't matter in the end. The marinated artichoke flatbread tasted great- they really have serious baking skills! The mortar and pestle romesco sauce on the chicken was also a highlight. So flavorful. But if I had to pick a favorite dish I would have to go with the charred greens. I know, sounds boring compared to the rest of the menu. I wouldn't have ordered it either if the waitress hadn't recommended it. But it ended up being smoky, bright, and simply fantastic. The team behind Foxy and O&G really prove that tasty and interesting food can be served in a beautiful and casual setting. Loved it and will definitely be back! read more

Foxy - Feta app with delicious homemade flatbread - Canadian (New) Near Me - Montreal, Quebec

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New restaurant from the beloved Olive and Gourmando, but with a completely different vibe and decor. Very rustic chic, keeping up with the hipster takeover of new Montreal restaurants. Good ambiance for a night with a small group of friends or a date at the bar. However, it can get quite loud. The menu has less than 15 items or so but showed a good diversity and the ones we ordered were well executed. Coup de Coeur of the night was the winter coldslaw with duck effiloché. Perfect bite of fresh, sweet and savoury with a touch of acid. A must try! We also had the house feta, first bites were very tasty but got very salty as the dish was cleaned. Flat bread with artichokes and dill was also a winner but can get heavy so grab a friend to share. Would definitely go back if they update their menu seasonally. read more

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