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FoxFire

3.6 (375 reviews)
Closed 4:00 pm - 9:00 PM
Updated 2 months ago

FoxFire Photos

FOXFIRE ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Dogs allowed
Happy hour specials

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Cosy seating
De'Laka B.

I took a date to this restaurant and was thoroughly impressed. We were sat near the fire place with cheery service. The prime rib egg rolls were a hit. The strawberry berry margarita was refreshing and delightful. Will be back.

Supper club punch
Karen K.

We had a nice dinner here on Valentine's Day. I messed up and made our reservation a day early and didn't realize it until we arrived. We drove an hour through a snow storm. They were very accommodating even though they were crazy busy and squeezed us in. We had drinks at the bar while we waited. The supper club punch was yummy! The food was very good. My husband said the ribeye was one of the best he ever had. Mine was top tier too! We will definitely be back!

Liz B.

Delicious food & drinks. We had lobster rolls and they were awesome. Employees are all very hospitable

Cauliflower steak
Luigina L.

Went out for a ladies night after work. Everything by was great. Love the atmosphere and the staff were so incredibly polite & attentive. Food is a little higher than most restaurants but was worth it. You get rolls fresh out of the oven. I had the cauliflower steak with mashed potatoes- i know it sounds silly but it was SO good! The creme brûlée was soooo good too. I will 100% be back and am already trying to plan a date night here with my husband.

Surf and Turf $65.00
Beatrice Q.

1st and most likely last time visit...chose this restaurant due to it's amazing reviews. Ordered surf and turf which was a 4 oz lobster tail and 4 oz filet mignon. I was very disappointed when entree arrived. The filet was super tiny, resembling a small, strip of meat instead of the traditional filet. I expected a lot more for $65!!! Substitute potato for Brussels sprouts that were overcooked/burnt! Very disappointing...

Mac N Mac 'N' Cheese Entree- to-go.

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13 years ago

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5 years ago

Really great, have been for Foxfire a few times and definitely look forward to returning again soon!

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The Graceful Ordinary

The Graceful Ordinary

4.3
(289 reviews)
1.8 mi
$$$

Their ever changing cocktail menu is undoubtably the best in the area. So creative so delicious and…read moreso fun to enjoy with friends. Every single time I go here I need to get the marinated olives, I don't know what they do to them, but it's amazing. Great farm to table kitchen with a unique evolving menu. I would definitely say that this restaurant is leading a new charge for Saint Charles as far as the culinary experience that we're looking for when we go out for date night or girls night out. Very elevated very refined very unique. You've got to try it out!

This is our third time here in the span of 6 months after finding out about The Graceful Ordinary!…read moreThe service is always great and their menu changes each season so there's always something new to try. They also changed up their cocktail menu, and we were super excited to see they had some new summer drinks. This is definitely one of my new favorite restaurants in the area. It's perfect for special occasions and date nights. The first two times we came we sat at the bar, but we came right when they opened and were able to be seated at a table. I love the candlesticks they have lit at the tables. There's a a view of the kitchen as well. To drink, I had the Dip in the Backyard Kiddie Pool (very refreshing) and Fresa Fresca (basically a strawberry margarita and it was super refreshing and tasted like strawberry juice). For dessert, we shared the oreo carjillo. It was pretty strong to me, but it definitely tasted like Oreos and milk! To eat as an appetizer, they gave us complimentary bread and butter and we ordered the sundried tomato oil to go along with it (a must). Their bread is so soft and fresh. We also got the bone marrow (forgot to get a photo), and it was some of the best we've had!! For our entrees, we got the two pasta dishes. They called them "small plates" but it was the perfect amount of food for us with our appetizers. I had the spicy carrot rigatoni pasta and it was super fresh. I love that they cooked the pasta al dente.

Photos
Dining room
Dining room
Avacado toast
Avacado toast
The Fox River just outside the restaurant

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The Fox River just outside the restaurant
Fortunato Fish and Oyster

Fortunato Fish and Oyster

3.8
(117 reviews)
6.5 mi
$$$

We were looking for a new place to celebrate my wife's birthday, and she selected this one. It's…read morestraight off of I-88, exiting north on the left side. First off, the place is very nice looking - feast your eyes on the photos. Angled windows in front, nice table spaces, art at every table, a nice oil candle, and good enough lighting that you can read the menu without wrecking the intimate nature of a booth. The menu (photos attached) is loaded with good stuff. For an appetizer, we selected their Imperial American Wagyu Filet Carpaccio, which came with thinly sliced Wagyu Filet, topped with black truffle, king crab, kaluga caviar, panna grattato, and other tasty stuff. It was served on a white plate with bread, and was incredibly tasty. My wife ordered their Lobster Linguini (on the bill) or Linguini Aragosto on the menu. She enjoyed it very much, and even took some home. On the other hand, I went with their Butcher's Butter Spinalis which was a Ribeye Cap. It was very tender, very tasty, nicely seasoned and cooked as requested at medium rare temperature. With that, we ordered their Rosemary Potatoes, which were "family sized" (enough for two or three) and tasted great. We closed out with a cannoli which was two-sided with two different end preps, which was excellent. To work with all this, I needed a wine which would work for the seafood and the meat, so I selected a Grosjean Pinot Noir, which worked great with both. Service was very very very good - regular checks, food timing was good with each part coming out with enough time to easily finish it before the next course came out. Our waitstaff Ashley kept us watered, and even removed the cork from the wine using a wine key while standing. Nicely done! This is a great place to celebrate a special occasion, or just to go for a nice, relaxed meal. They do store their wine horizontally (like you are supposed to, see the picture) and keep it out of the sun. They also have a deli on the west end with reduced hours, so if you want something I'd suggest going there before you arrive so you don't miss it.

I stopped by the deli and pizza shop that's part of Fortunato. I must admit I didn't get a chance…read moreto try a sandwich this time but wanted to share these pictures so you can see what's available. Very cool set up indeed.

Photos
Love the mirror to observe their process.
Love the mirror to observe their process.
Delicious little cookies to take home.
Delicious little cookies to take home.
Luxardo Amaretto

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Luxardo Amaretto
The Walrus Room

The Walrus Room

4.1
(148 reviews)
0.3 mi

My wife and I attended a meeting with our wealth management company. We were served wine before…read moredinner, which was great. We had our choice of steak, salmon or chicken. I chose the steak. It came with a salad and French fries. The steak was cooked perfectly and was pretty big. The fries were good as well. The salad was good, although the dressing was a little weak. We got a dessert too, but after 4 glasses of wine, I'm not sure what it was anymore. It was good as well. It was kind of hard to hear the presenters speak, because even though we were in a private room, it was pretty loud from the outer room of the restaurant. My wife liked her salmon but wished it came with a potato or rice.

I describe the atmosphere as casual fine dining with excellent service. The wait staff was…read moreattentive and welcoming. Cocktails price range $13-$15. Local craft beer price range $7-$8 The complimentary bread was fluffy dinner rolls served with herbed butter. They have Prime Rib on Saturdays, but ran out when I came for dinner. I was informed about 20 minutes after I ordered, but they were very apologetic and comped my soup that was supposed to come with the dinner. Shrimp de Johnge $18 - About 6 large shrimp in a tasty sauce that you will want to sop up with the complimentary dinner rolls. Trout Amandine $35 - Served with green beans. Walleye $35 - I preferred the taste of walleye over the trout. Truffle Fries $9 - Crispy and tasty. They have a small shared parking lot in front or there is street parking available nearby. .|\---/| | @_@ | ..\_^_/..2025

Photos
Interior
Interior
Prosciutto and burrata
Prosciutto and burrata
Wedge Salad

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Wedge Salad
Barrel + Rye

Barrel + Rye

4.2
(637 reviews)
0.4 mi
$$

Fun spot with unique cuisine, this restaurant may be small but the food packs big flavor. On my…read morevisit here, I had the opportunity to try two dishes off the shareables menu and was super impressed with both of them. Service was also quick and friendly throughout the entire meal. The Birria egg rolls were a bit on the smaller side but made a big impression with its preparation. I've never had birria wrapped in anything as crispy as the wonton wrapper this was wrapped in. The birria was flavorful while being tender and not being too salty. The white cheddar and chihuahua cheese added a small amount of extra saltiness and a bit more fat, which matched well with the chipotle aiola. The duck poutine was incredibly flavorful, while sitting on the edge of potentially being too bold. The fries were incredibly crispy though there was quite a bit of gravy on the dish and the white cheddar cheese curds did a great job of keeping the entire dish hot throughout the meal, while adding a little bit of extra flavor. The bacon and onion added some umami though it almost made the dish a bit too salty and the duck confit added a nice protein element. Overall a little pricey, but given the more unique menu and quality of both the flavors and textures, it's worth the premium. The food here is definitely memorable and in line with excellent options available in Geneva.

All around had an amazing time! Visiting in town for work…read moreand wondered along this place that was delightful and charming. Henry was our server/bartender and gave us excellent service. He was naturally humorous and humble. The best part was my Tuna Tartare. I order it everywhere I go & I must say - it was the best I've had this year! Thank you Barrel + Rye!

Photos
Barrel + Rye
Barrel + Rye
SALMON BRUSCHETTA
SALMON BRUSCHETTA
Outside seating

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Outside seating
Niche Restaurant

Niche Restaurant

4.2
(326 reviews)
0.2 mi
$$$

We had a wonderful dining experience. The ambiance is warm and friendly. The service was…read moreexemplary with a knowledgeable, personable and conscientious server who was attentive but not invasive. We found him charming. The food was exceptional. We started with the Baby Gem salad and the Artisan Cheese Plate, both excellently prepared and delicious. My husband had the 14 oz. Prime Ribeye with Cafe De Paris butter, horseradish jus, herb garlic fritesthat was perfectly prepared and came with wonderful, flavorful sauces. I enjoyed the Grilled Petite Tender, emphasis on tender! It was lovely. For dessert, we shared the Vanilla Bean Canelé, which was unique and sweet and made a delightful ending to an excellent meal. We will be back!

We've been here so many times just for their desserts because they have some of the best I've ever…read moretried, especially in the suburbs. Honestly prefer the desserts more than the food here, although we've had dinner here two or three times I think, but the desserts have always been what's most memorable to me. I still think about the apple cider donuts we ate here last fall. Whoever the pastry chef is here is amazing!! The dessert menu is constantly changing we can't even keep up, but it is always on theme with the season. This most recent time, we ordered the Smores Baked Alaska and Blueberry Shortcake. Both were soo good, but I liked the smores baked alaska the most--the different layered textures and flavors were perfect.

Photos
Niche Restaurant
Niche Restaurant
Savor the perfection of a Niche Coffee on this chilly evening! Watch as orange liqueur sets the rim ablaze, caramelizing cinnamon and sugar,

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Savor the perfection of a Niche Coffee on this chilly evening! Watch as orange liqueur sets the rim ablaze, caramelizing cinnamon and sugar,
The Turf Room

The Turf Room

4.0
(923 reviews)
5.4 mi
$$$

My husband and I have been to The Turf Room North Aurora, IL a handful of times and have never been…read moredisappointed. We went there yesterday for dinner and continue to be delighted with the staff as well as the restaurant as a whole. I am always pleased with the staff. Our sever, Deven was on her game. She was quite knowledgeable and knew her menu well. She started us off with the Waygu Wellington Poptarts. The flaky crust that covered the melt in your mouth beef was extraordinaire. For my entree, I had the Blackened Salmon on arugula. This was combined with shaved almonds, strawberries, avocado, and blue cheese! Ever hear someone get excited about a salad? Yes it was that good. Husband had the Sous Vide half chicken with his coveted homemade mashed potatoes and carrots. My husband, the chef was not disappointed. And no meal is complete in his book without dessert. We had the Flourless Chocolate Torte. Quite heavenly. But what meal is complete without dessert? As always look forward to our next visit there!

I went here recently with some girlfriends and we opted to sit in the enclosed porch area, it had…read moregreat ambiance and protection from the cool breeze. Our waitress was so wonderful to start, she was attentive and offered some suggestions. We were taking some time to catch up, but we did order a few appetizers. This is when things took a strange turn... Our entrees started coming out, but the guys running the food didn't make any effort to clear our table or get boxes for our appetizer leftovers. So we had no choice but to put our empty plates on the table next to us - there truly wasn't any room and one guy giggled when I asked if he would take our appetizer plates. Our waitress came by shortly after and I said we asked for boxes and our plates to be cleared so we had room. She said she'd take care of it, which she did. After that, she was much less attentive. Finally, when it came to dessert... I asked for a recommendation, but unfortunately I was the only one who wanted a dessert at my table. I asked about taking it home, she told me the mason jar dessert couldn't be taken home and the others wouldn't last. I said okay forget it then. So no dessert was had and we were all VERY confused why our dinner went from stellar service to straight down the toilet. At least the food was good... I might stick to Hardware. It's a much more pleasant experience there.

Photos
Gorgeous fireplace in dining room
Gorgeous fireplace in dining room
Popcorn Shrimp
Popcorn Shrimp
Seedless martini

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Seedless martini
Atwater's Restaurant

Atwater's Restaurant

4.1
(119 reviews)
0.1 mi
$$$

We attended a Bourbon and Bites event in the courtyard of Atwaters Restaurant located in the…read morebeautiful Herrington Inn & Spa. The courtyard area overlooks the Fox River and the manicured gardens are beautiful. We tried 5 different samplings (Free) of Penelope Bourbons and they offered a few drinks for purchase using Penelope Bourbon. My favorite bourbon was their Toasted . I ordered an Old Fashion and my wife had a Raspberry Bourbon Lemonade. Both drinks were fantastic and had special pricing for the event. They also offered 3 different appetizers off their Bar Menu so we opted for the Filet Mignon Bites Au Poivre which were Peppercorn Encrusted Filet Mignon Bites,Cognac Honey Mustard Sauce and an Arugula Feta salad. The presentation and flavors were phenomenal. Our server -Patrick was very good and the beauty of the gardens made our experience second to none. Definitely a true gem in downtown Geneva

We went to dinner at Atwater's, one of my favorite quiet and elegant restaurants in Geneva. My…read morehusband and I brought our friends for their first time dining here. Our server was Val who was so delightful and engaging. We started with a delightful walleye ceviche on a blue corn chip for the amuse bouche. Perfect bite. The four of us shared the steamed Prince Edward Island mussels and the artisan charcuterie board as starters. The muscles were a generous portion and the broth was so flavorful. I always love Atwater's charcuterie board. It's has a generous portion of Humboldt Fog cheese, which is one of my favorite cheeses. For dinner, I opted for the roasted butternut bisque and caramelized apple & kale salad. The bisque was smooth and silky and the salad bright, crisp and fresh. Hubby had the blackened swordfish and loved it. My friends had the pork and lamb chop entrées. They really enjoyed their food. I've had the lamb chops before and they're excellent. The food at Atwater's is full of flavor, beautifully presented and delicious. Our server Val surprised us with a little taste of olive oil ice cream for a sweet treat to end the meal. I was so happy that my friends loved this restaurant as much as we do. If you haven't dined at Atwater's, you're missing out on a tasty hidden gem. You'll find the restaurant overlooking the Fox River in The Herrington Hotel.

Photos
Atmosphere
Atmosphere
Special celebration!
Special celebration!
Risotto with seafood

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Risotto with seafood

FoxFire - steak - Updated July 2026

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