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    FoxFire

    3.6 (378 reviews)
    Open • 4:00 pm - 9:30 PM
    Updated 3 weeks ago

    FoxFire Photos

    FOXFIRE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - FoxFire

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    Cosy seating
    De'Laka B.

    I took a date to this restaurant and was thoroughly impressed. We were sat near the fire place with cheery service. The prime rib egg rolls were a hit. The strawberry berry margarita was refreshing and delightful. Will be back.

    New York stripe with butter and Garlic mashed potatoes

    I took my wife for a pre Mother's Day / Date night dinner and drink , first time here , made reservations so got there a little early so went and got some drinks at the bar , the Mai Tai's kicked our butts and tasted amazing, Bar tenders were super nice , got to our dinner seats waitress came and almost introduced herself to us as I accidentally cut her of and said two more mai tai's please , I had to apologize to her but we needed drinks , The ambiance is amazing , the waitress was amazing, the owner came over to talk to us twice and made feel like family, the food is amazing, I highly recommend Foxfire !

    Supper club punch
    Karen K.

    We had a nice dinner here on Valentine's Day. I messed up and made our reservation a day early and didn't realize it until we arrived. We drove an hour through a snow storm. They were very accommodating even though they were crazy busy and squeezed us in. We had drinks at the bar while we waited. The supper club punch was yummy! The food was very good. My husband said the ribeye was one of the best he ever had. Mine was top tier too! We will definitely be back!

    Liz B.

    Delicious food & drinks. We had lobster rolls and they were awesome. Employees are all very hospitable

    Cauliflower steak
    Luigina L.

    Went out for a ladies night after work. Everything by was great. Love the atmosphere and the staff were so incredibly polite & attentive. Food is a little higher than most restaurants but was worth it. You get rolls fresh out of the oven. I had the cauliflower steak with mashed potatoes- i know it sounds silly but it was SO good! The creme brûlée was soooo good too. I will 100% be back and am already trying to plan a date night here with my husband.

    Surf and Turf $65.00
    Beatrice Q.

    1st and most likely last time visit...chose this restaurant due to it's amazing reviews. Ordered surf and turf which was a 4 oz lobster tail and 4 oz filet mignon. I was very disappointed when entree arrived. The filet was super tiny, resembling a small, strip of meat instead of the traditional filet. I expected a lot more for $65!!! Substitute potato for Brussels sprouts that were overcooked/burnt! Very disappointing...

    Mac N Mac 'N' Cheese Entree- to-go.

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    7 days ago

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    14 days ago

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    K.C. G.

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    1 year ago

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    1 year ago

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    7 months ago

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    K.C. G.

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    2 months ago

    Love Foxfire and KC! It's one of our go-yo places for steak. Food is consistently great and service is too!

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    K.C. G.

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    9 months ago

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    5 months ago

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    2 years ago

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    1 year ago

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    1 year ago

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    9 months ago

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    11 months ago

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    K.C. G.

    Thank you so much David P!

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    11 months ago

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    2 years ago

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    1 year ago

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    2 years ago

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    1 year ago

    Burger special was great! Cooked to your liking. Great service. Wish they made more desserts in-house, but the tiramisu was very good.

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    2 years ago

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    1 year ago

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    9 months ago

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    1 year ago

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    11 months ago

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    1 year ago

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    11 months ago

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    11 months ago

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    11 months ago

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    1 year ago

    Firefox has excellent food & service, and the ambiance is great!!! Highly recommended!!!

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    2 years ago

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    4 years ago

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    1 year ago

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    4 years ago

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    2 years ago

    Food was cold and the service was bad. The waiter was nice but the place is too cheap to hire enough servers. Won't return to this dive.

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    1 year ago

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    2 years ago

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    4 years ago

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    1 year ago

    Fantastic place to eat. Never had anything that wasn't amazing. Service is top notch!

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    Page 1 of 10

    Ask the Community - FoxFire

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    The Graceful Ordinary - Frisee salad with crusted soft boiled egg

    The Graceful Ordinary

    4.3(296 reviews)
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    Short answer: Yes! Would recommend!…read more Long answer: Came to celebrate 2 birthdays and was sat at "the chefs table" which is a high-top table right in front of the kitchen. It was just too hot sitting there and also noisy from the kitchen and orders being called out, etc. Asked (I think) the manager, Amanda, if there's any way we can move to another table cause we are just sweating and wouldn't be able to survive through dinner, haha! We also had our 83 year old grandma there so we were even more concerned for her well being. Amanda was accomadating with offering us a different table as long as we could finish in 90 minutes. I told her I'll take it! She felt bad for the time limit also, but I told her I appreciate her accommodation even more. The food and drinks turned out great and the service was superb along with a unique ambiance! Definitely recommend!

    Their ever changing cocktail menu is undoubtably the best in the area. So creative so delicious and…read moreso fun to enjoy with friends. Every single time I go here I need to get the marinated olives, I don't know what they do to them, but it's amazing. Great farm to table kitchen with a unique evolving menu. I would definitely say that this restaurant is leading a new charge for Saint Charles as far as the culinary experience that we're looking for when we go out for date night or girls night out. Very elevated very refined very unique. You've got to try it out!

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    Barrel + Rye - Brie cheese curds and espresso patronus

    Barrel + Rye

    4.2(641 reviews)
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    Fun spot with unique cuisine, this restaurant may be small but the food packs big flavor. On my…read morevisit here, I had the opportunity to try two dishes off the shareables menu and was super impressed with both of them. Service was also quick and friendly throughout the entire meal. The Birria egg rolls were a bit on the smaller side but made a big impression with its preparation. I've never had birria wrapped in anything as crispy as the wonton wrapper this was wrapped in. The birria was flavorful while being tender and not being too salty. The white cheddar and chihuahua cheese added a small amount of extra saltiness and a bit more fat, which matched well with the chipotle aiola. The duck poutine was incredibly flavorful, while sitting on the edge of potentially being too bold. The fries were incredibly crispy though there was quite a bit of gravy on the dish and the white cheddar cheese curds did a great job of keeping the entire dish hot throughout the meal, while adding a little bit of extra flavor. The bacon and onion added some umami though it almost made the dish a bit too salty and the duck confit added a nice protein element. Overall a little pricey, but given the more unique menu and quality of both the flavors and textures, it's worth the premium. The food here is definitely memorable and in line with excellent options available in Geneva.

    All around had an amazing time! Visiting in town for work…read moreand wondered along this place that was delightful and charming. Henry was our server/bartender and gave us excellent service. He was naturally humorous and humble. The best part was my Tuna Tartare. I order it everywhere I go & I must say - it was the best I've had this year! Thank you Barrel + Rye!

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    The James - Burrata Flatbread

    The James

    3.9(161 reviews)
    0.3 mi

    We came by for a late lunch on a Friday and it looked as though it was going to rain soon so we…read moreopted to sit inside. We walked through the whole restaurant to be seated in the glass window room overlooking the patio. For lunch I got the pick 2 and did the ceasar salad and the chimi beef sandwich. It also came with chips. The salad was light and refreshing and the sandwich was delicious. Service was a tad slow, I'm thinking it was because it was midday and they were prepping for dinner but overall a good experience. We loved the fun cozy vibes of the restaurant, and would love to come back for dinner one of these days. We overheard a nearby table talk about the prime rib being a must try!

    We had a reservation for a party of eight at 8:15 and were seated out on the patio. The inside of…read morethe restaurant is super cute, and they have very elegant bathrooms. I informed our server that I have celiac disease, and she was helpful in confirming that the cocktails were gluten-free. I ordered the Pineapple Express sangria, and it was absolutely delicious. When it comes to the food, most items on the menu can actually be made gluten-free, but they aren't marked on the menu and they do not offer a separate gluten-free menu. Our server did let us know right away that they were out of three of their entree items. For my meal, I started with the gluten-free soup which comes with gluten-free noodles, and it was really good. However, I didn't really like any of the remaining entrees they had left available, so I decided to order sides instead. The server mentioned that most of the sides are or can be made gluten-free. I chose the creamy mashed potatoes and the brussel sprouts, specifically requesting the sprouts without croutons. When the food arrived, the brussel sprouts unfortunately had croutons on them. I pointed it out to the server, and she immediately said she would have them remade for me. While I am very glad I caught the mistake before eating them, it is something to watch out for. Overall, the experience was mediocre.

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    The wine cellar!

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    Atwater's Restaurant - Crab cake with mango chutney

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    4.1(120 reviews)
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    We attended a Bourbon and Bites event in the courtyard of Atwaters Restaurant located in the…read morebeautiful Herrington Inn & Spa. The courtyard area overlooks the Fox River and the manicured gardens are beautiful. We tried 5 different samplings (Free) of Penelope Bourbons and they offered a few drinks for purchase using Penelope Bourbon. My favorite bourbon was their Toasted . I ordered an Old Fashion and my wife had a Raspberry Bourbon Lemonade. Both drinks were fantastic and had special pricing for the event. They also offered 3 different appetizers off their Bar Menu so we opted for the Filet Mignon Bites Au Poivre which were Peppercorn Encrusted Filet Mignon Bites,Cognac Honey Mustard Sauce and an Arugula Feta salad. The presentation and flavors were phenomenal. Our server -Patrick was very good and the beauty of the gardens made our experience second to none. Definitely a true gem in downtown Geneva

    We went to dinner at Atwater's, one of my favorite quiet and elegant restaurants in Geneva. My…read morehusband and I brought our friends for their first time dining here. Our server was Val who was so delightful and engaging. We started with a delightful walleye ceviche on a blue corn chip for the amuse bouche. Perfect bite. The four of us shared the steamed Prince Edward Island mussels and the artisan charcuterie board as starters. The muscles were a generous portion and the broth was so flavorful. I always love Atwater's charcuterie board. It's has a generous portion of Humboldt Fog cheese, which is one of my favorite cheeses. For dinner, I opted for the roasted butternut bisque and caramelized apple & kale salad. The bisque was smooth and silky and the salad bright, crisp and fresh. Hubby had the blackened swordfish and loved it. My friends had the pork and lamb chop entrées. They really enjoyed their food. I've had the lamb chops before and they're excellent. The food at Atwater's is full of flavor, beautifully presented and delicious. Our server Val surprised us with a little taste of olive oil ice cream for a sweet treat to end the meal. I was so happy that my friends loved this restaurant as much as we do. If you haven't dined at Atwater's, you're missing out on a tasty hidden gem. You'll find the restaurant overlooking the Fox River in The Herrington Hotel.

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    The Walrus Room

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    4.1(149 reviews)
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    My wife and I attended a meeting with our wealth management company. We were served wine before…read moredinner, which was great. We had our choice of steak, salmon or chicken. I chose the steak. It came with a salad and French fries. The steak was cooked perfectly and was pretty big. The fries were good as well. The salad was good, although the dressing was a little weak. We got a dessert too, but after 4 glasses of wine, I'm not sure what it was anymore. It was good as well. It was kind of hard to hear the presenters speak, because even though we were in a private room, it was pretty loud from the outer room of the restaurant. My wife liked her salmon but wished it came with a potato or rice.

    I describe the atmosphere as casual fine dining with excellent service. The wait staff was…read moreattentive and welcoming. Cocktails price range $13-$15. Local craft beer price range $7-$8 The complimentary bread was fluffy dinner rolls served with herbed butter. They have Prime Rib on Saturdays, but ran out when I came for dinner. I was informed about 20 minutes after I ordered, but they were very apologetic and comped my soup that was supposed to come with the dinner. Shrimp de Johnge $18 - About 6 large shrimp in a tasty sauce that you will want to sop up with the complimentary dinner rolls. Trout Amandine $35 - Served with green beans. Walleye $35 - I preferred the taste of walleye over the trout. Truffle Fries $9 - Crispy and tasty. They have a small shared parking lot in front or there is street parking available nearby. .|\---/| | @_@ | ..\_^_/..2025

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    4.0(926 reviews)
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    My husband and I have been to The Turf Room North Aurora, IL a handful of times and have never been…read moredisappointed. We went there yesterday for dinner and continue to be delighted with the staff as well as the restaurant as a whole. I am always pleased with the staff. Our sever, Deven was on her game. She was quite knowledgeable and knew her menu well. She started us off with the Waygu Wellington Poptarts. The flaky crust that covered the melt in your mouth beef was extraordinaire. For my entree, I had the Blackened Salmon on arugula. This was combined with shaved almonds, strawberries, avocado, and blue cheese! Ever hear someone get excited about a salad? Yes it was that good. Husband had the Sous Vide half chicken with his coveted homemade mashed potatoes and carrots. My husband, the chef was not disappointed. And no meal is complete in his book without dessert. We had the Flourless Chocolate Torte. Quite heavenly. But what meal is complete without dessert? As always look forward to our next visit there!

    Aye man, every time I go to the Fox Valley I find another solid place. This was no exception. Turf…read moreroom, more like "Tuff" Room , amirite? We sat at the bar and I asked the server to switch my Alma maters game on and to my surprise they did it! Now the restaurant itself is dark, wood walls, very stable like interior. Very cozy. Great menu from steaks to fresh pasta. We had the short rib, a pasta and very large shrimp cocktail. Great beer menu. I had a saison that they brew in house. Everything was great. Service was great. Would definitely come back!

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    Nobel House - Half 1/2 Chicken

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    3.8(388 reviews)
    0.2 mi
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    A group dinner at Nobel House left us hungry for more (in a good way!)…read more This is a pretty sizable restaurant with a bar along half of one wall and plenty of tables of varying sizes that can accommodate whatever you throw at them. There is ample lighting and the staff is welcoming and friendly. The food is BBQ and they have a little bit of everything to offer. That is great, but makes it hard to choose what you want! We certainly had that problem but ultimately were very happy with our meals. They pretty much cover all the bases as far as BBQ and the sides. The flavors were very tasty! Having one in Glen Ellyn won't have us running back to this location but that is only on account of circumstance.

    (Former) Nobel House 'regular' here…read more.. What happened? Inflation, greed, complacency... Nobel House is in a tailspin. These days the price hikes are expected, nothing new, and the day Nobel started to impose a penalty for paying via credit card (which initially they were ALSO taxing, and at a rate no less that was higher than Geneva's local tax percentage) was when I started only paying with cash. Hey, I like(d) their food and love(d) their employees, I'm willing to pay out the nose and jump through hoops for the experience. I'll admit, I went from eating there almost every day during Covid to maybe once a month, but when my family asks me where we should go out, Nobel is ALWAYS the first that comes to mind. Within the past week I've visiting Nobel for the last time. Prices notably up again, check. Many new employees, slower service, and uh oh, what's this, the food quality is in the toilet? Couple that with another service by Kelli and her terrible attitude, and things aren't looking great. Portions. Like everywhere else, as I said, at Nobel the prices are up and portions are down. My wife's favorite though, their lobster roll (formerly one of the best I've ever had in the United States, and I travel along the east coast quite a bit), has taken a hit harder than anything else on their menu from what I can ascertain. $31 now, which isn't new, it's been $31 since the beginning of 2026 from what I can remember, but $31 and it's probably 30% smaller than it used to be. For $31 you get a lobster roll that literally looks like a piece of Texas toast folded in half now, a 30% smaller portion of lobster, and if by some off chance you order the side salad, the side salad is also smaller. I can go on about all of the other cuts that are evident, but the $31 lobster roll is about the best display of the dismal direction Nobel House is headed. Sad... Nobel House, you'll be missed.

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    FoxFire - steak - Updated October 2026

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