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    Fox’s On Wolf

    2.6 (219 reviews)
    Closed • 11:30 am - 8:00 pm

    Fox’s On Wolf Photos

    FOX’S ON WOLF ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Pizza
    Fran A.

    Best We used to go to the Oak Lawn place. Always loved it. Keep coming back. Best pizza in the area.

    chicken pot pie

    tried the chocolate fudge cake today. It was kind of dry. chicken pot pie was delicious.

    The previous pizza never had grease stains on the circle like this!

    We have been buying a medium size double sausage cooked crispy pizza from Fox''s two or three times a month for at least ten years as a carry out. This pizza has always been super excellent. Great ingredients and cooked just right. Price was fair for these times. HOWEVER, today's pizza was completely different and not good. All ingredients were different, sausage cheese and sauce have been changed. The amount of sausage has been reduced even when ordering double sausage. The crust could not get crispy due to the grease as you can see on the cardboard circle. This pizza also went up in price by two dollars. The old cost was $28 dollars and change, now it's $30 and change. This new taste is no better than a five dollar frozen pizza. I'm hoping this is a temporary change. If any personnel from Fox's reads this review I'm not looking for a free pizza or money refund, I'm looking for the old pizza back!

    Cheese & sausage
    Jen C.

    Went on Friday February 28th party of 8 was told when we sat down 2 1/2hr time limit. Ordered appetizers and drinks 2 beers, 3 diets 3 regular pops. She brought 4 diets 2 regulars! Ordered pizzas one taco one cheese & sausage waitress cones out 10-15 minutes later sorry ran out of taco pizza! What???? One of the main reasons why we went there. Ordered sausage, green pepper and onion pizza. She brings 1st pizza then says the other one will be a little bit but if the Irish dancers are dancing it will have to wait. Finished eating pizzas were good. Hand her a coupon sorry can't use it today is a holiday wtf holiday is February 28th????? Well needless to say we will not be back

    Miller Lite And Pizza Lunch Special
    Steve A.

    Even though this is a locally owned small chain, it doesn't mean it's always good. It has this location in Mokena that often seems to be fairly quiet. Fox's On Wolf is one of several locations in the Chicago area. Just so happens this is one of the newer ones. The atmosphere is kind of depressing, the beer is cheap, and they have average types of pizzas. After we ate here it can be said the coolest thing was the old school atmosphere. It has a big old wooden bar in the middle. This is pretty interesting since this is location isn't as old. It's $2 for certain domestic drafts. These are usually the basic stuff like Miller. As for the pizza, it's average. It's about $15 for a lunch special. This includes a 10 inch pizza, a choice of salad or soup, and 2 toppings. Actually you get a lot. The pizza certainly isn't worth $15 though. Good drinks with basic pizza is how to sum it up best. It's nothing fancy for sure. They have more than just pizzas, if you would rather have a salad or whatever.

    Delicious pizzas, just cheese and sausage
    Jamie K.

    Came on Easter, party of 6. We got seated quickly. Our order was fried zucchini and spinach artichoke dip. Both were delicious! We got plain cheese pizza and a sausage pizza for our meal. The pizza was also fantastic. Our server Montse was efficient and friendly. Perfect service. I will definitely be coming back and would recommend! Loved everything about the experience tonight.

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    4 years ago

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    Joe S.

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    6 years ago

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    Joe S.

    Thanks again Shane, we love reading your reviews!

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    7 years ago

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    Ryan F.

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    Jillian K.

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    4 years ago

    We order pizza from here often. Everything about Gox's thin crust pizza is top notch. Highly recommended.

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    Jillian K.

    Many thanks for your review!

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    Jillian K.

    Thank you Jim!

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    5 years ago

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    Jillian K.

    Thanks for your kind words! Hope to see you back at Fox's soon!

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    9 years ago

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    9 years ago

    Great thin crust. Steph is nice place is clean food is good. Nice atmosphere. I would definitely go back.

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    6 years ago

    Great thin crust , delivery was fast and food was hot. Highly recommend the pizza and wings, ask for well done and it's super Crispy

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    Page 3 of 6

    Ask the Community - Fox’s On Wolf

    Review Highlights - Fox’s On Wolf

    “In the old Italian neighborhoods back then, you either got thin (tavern style) or sicilian thick crust.”

    Mentioned in 3 reviews

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    The Phoenix Kitchen - The Salmon

    The Phoenix Kitchen

    4.3(118 reviews)
    3.9 mi

    I love their weekly menu but they also add new items to regular menu!!! I had 2 new items this time…read moreand both were delish. The crepe on weekly special was perfect size for me to enjoy another dish, their new smoked carrots... wooooow!!! I usually sit at the bar... Roo, Lynda, Jilian, everyone is wonderful... like eating at your BFFs house so can't say better than that for service. You can come in with your company group, family, or by yourself and you'll be sure to enjoy a friendly smile giggle or chat with someone. Check out their daily specials, they're not happy hour... it's the whole evening! Delish ingredients, unique combinations to your palette, amazing crafted drinks, a nice wine menu. Fun dinner, working and eating dinner, or romantic... come visit!

    Disclaimer: I won't even pretend I know what I am talking about. Take this review with two grains…read moreof salt, and add one of them to the food. I had the opportunity to try the Pork Belly 'little snacks', Oysters Rockefeller, Smoked Prime Rib (Fri/Sat Special), as well as the Raspberry No-hito (non-alc) and the Smoked Old Fashioned. The Oysters Rockefeller were phenomenal. While I typically take my oysters raw, I am glad I ventured out of my comfort zone on this one. While the oysters themselves were a little on the smaller side, the sauce was savory, creamy, and all around excellent. I also love how they were baked in their wood-fired over, bestowing not only delectable browning, but also a little bit of smoke (this will be a common theme, just you wait!). One word of caution: the bed of salt makes it easy for a few extra sprinkles to make it into the oyster, making it considerably salty. Next come the Pork Belly snacks. These were cooked perfectly, with the meat tender and the fat rendered ideally. They weren't completely melt-in-your-mouth, but this isn't a complaint. I believe these too were cooked in the over or over the fire, as opposed to whatever preparation makes pork belly so soft it might as well melt in a pan. Also enjoyable was the Red Pepper Jelly. I was expecting something similar to the jarred stuff I have in the fridge, but was instead pleasantly surprised with a lightly sweet and hot, seemingly house-made pepper jelly. Before continuing, I have to once again admit that I can't speak authoritatively, and make no claim that my thoughts originate in the mind of greatness. The Smoked Prime Rib is where I must be less of a raving fan. I want to give credit where credit is due: this is a big, honking piece of meat! I also want to recognize that it is just about the smokiest steak I've ever had, similar to a top-notch BBQ joint. With the help of the smoke, I cannot deny it was a tasty piece of meat! However, I have three complaints. First, I requested it medium-rare; this felt like something between a medium-rare and a medium. Second, the jury is still out on the fat content. The marbling did not feel incredible, and the very large bits of untrimmed fat felt unnecessary in my opinion. Finally, there is the matter of seasoning, as the steak felt under-salted. Given that the horseradish sauce gave the opportunity to add a new dimension of flavor, but salt is the magic that helps elevate everything. This dish also came with Brussels sprouts and smashed potatoes. The potatoes were cooked and seasoned well. The sprouts, however, fell short of the mark for me. For them to go from good to great would need a little more fat and salt. Good news is that there is plenty more food to go around! The drinks, the service, and the vibe. For beverages, I ordered a Raspberry No-jito (non-alcoholic) and a Smoked Old Fashioned. The No-jito was done very well; it was minty, refreshing, a little tart, and not overpoweringly sweet. The Old Fashioned was hands-down phenomenal. Not only was the use of smoke great to add smoothness, but the quality of ingredients and their balance were all top-notch. The kind of drink that takes me back to the decade ago when I reached drinking age and fell in love with Old Fashioneds. Next, we have the service. The bar-servers were all extremely welcoming, attentive, professional, friendly, and knowledgeable. Points also for the manager/owner checking in to see how I was going and if I was happy with everything. Mega points for all the food coming out quickly and with appropriate timing. Real talk: having eaten at Smyth, while their team is great, they could learn a thing or two from the service team here. Regarding the vibe, which is modern and upscale without being stuffy. The kind of spot where I'd love to spend a few hours with friends, a date, or alone. While the prices are a little on the high side, given the price of everything, and especially beef, I think the value is on the high side of fair. Final verdict: The Phoenix Kitchen delivers excellence with their staff, vibe, drinks, and most of their food. While the steak fell a little short for me, this could be a one-time fluke, or a matter of preference and/or ignorance. While Homer Glen is a bit out of the way, and this isn't *quite* a destination, I'd happily return, and give it my recommendation.

    Photos
    The Phoenix Kitchen - Thursdays $8 Smoked old fashioned

    Thursdays $8 Smoked old fashioned

    The Phoenix Kitchen - The amazing Phoenix Burger!

    The amazing Phoenix Burger!

    The Phoenix Kitchen - Taco Special

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    Taco Special

    Dancing Marlin - Ribs

    Dancing Marlin

    4.2(734 reviews)
    3.0 mi
    •$$

    I am becoming a regular here! The food is prepared with love and the presentation of the food is…read moretop flight. If you want shareable tapas style or a full meal then this place is for you. I am a fan favorite of the lobster roll because it is fresh and you get big chunks of lobster. My other favorite is the fried chicken it is seasoned perfectly and chicken is juicy but the crunchy crust is to die for. **The chicken is free range and this is where they knock it out of the park. Home run!!! The service is amazing and the atmosphere is quaint and perfect for date night! This place has won Southland's best place to eat several years in a row and I can understand why.

    I will start by saying my only con was the portion sizes for the price. I was left wanting more,…read morebut the food is delicious and the manger came through for us when we were about to walk out disappointed. We wanted something other than just burgers again, so I proposed seafood. There didn't seem to be a lot of options in this area, but Dancing Marlin seemed to fit the bill and was pretty close. Before going, we looked at the menu, and there really wasn't anything my little one was going to want on the kids menu - there was no seafood for the kids, not even a basic fish and chips. He saw the lobster rolls appetizer though, and that sold him, so we got in the car and headed down. When we went to order, the waiter told us the only thing they were out of was the lobster rolls, but when we asked about the lobster gnocchi that my other son was about to order, they said they could do that, so I asked to speak with the manager. She explained that they only liked to use big whole pieces of lobster for the lobster rolls, and that is what they were out of, but had the smaller pieces they normally used in the gnocchi dish. I asked if she could do the lobster rolls with the smaller pieces, and she confirmed with the chef so we were back in business. The food was all excellent. I had the seared ahi and it was delicious, but was just a small portion for my liking. The scallops my wife had were delicious, but for $38 it was only 4 scallops. Maybe kids who live around here don't want fish when their parents do, but you should at least have a kids portion of fish and chips, or some fried shrimp on the menu for them. I'm not going to order a $27 fish and chips portion for a little kid, but he also didn't come to just eat chicken nuggets or buttered noodles.

    Photos
    Dancing Marlin - Nice Inside seating

    Nice Inside seating

    Dancing Marlin - Scallops

    Scallops

    Dancing Marlin

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    Fox’s On Wolf - pizza - Updated October 2026

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