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This was my first time here and it didnt disappoint. The appetizer was the Chipotle BBQ Shrimp Flatbread, it was delicious. The cilantro made gave it that fresh taste to it. The entrées were New York Strip W/ Lobster tail and Lamb Loin w/ mashed potatoes. The surf and turf was delicious and perfectly medium rare. The Lamb was medium well and was a hit. The mashed Yukan potatoes was delicious with garlic buttered asparagus! Kiarra was are server and she was excellent. She gave great customer service and knowledgeable about the menu items we had questions about. The dessert was a oatmeal cream pie and Turtle cheese cake, both was very good! Plenty of parking available. Excellent host that greets you upon arrival was a plus.
I heard so many good things about Seasons 52 so my husband took me to the Orland Park location for my birthday. It was raining and miserable but as soon as we entered the foyer everything changed. We were greeted with the manager opening the door, a pretty smiling face asking how we were and brought us to a cozy booth. It was candlelit with a Happy Birthday greeting and a birthday card announcing that I would get a complimentary dessert! Whoa....okay I'm beginning to love this place. Our waiter was Ruben and he was absolutely a delight...upbeat, professional, and totally accommodating. We ordered Prosecco for the occasion and a lobster avocado flatbread for an appetizer. Yum! Then the lobster bisque was perfection!! My husband ordered the sea bass and I ordered a medium rare filet. Our entrees were delicious! Then came the desserts....Ruben showed us a carousel of heavenly choices and my husband promptly ordered FOUR !! They were artistically beautiful and with the cappuccino topped off a perfect birthday celebration!! You don't need to be celebrating a big occasion...just go to Seasons 52 and pamper yourself...you'll love it!!
First time at Seasons 52 and it won't be my last. I went there for my birthday with my sister and cousins. I ordered a New Old Fashioned, it was very tasty, and for dessert I had to order two desserts that looked so good, I ordered the Raspberry Chocolate Chip Cannoli and the Peanut Butter Chocolate, which was also a big hit, perfect desserts to share. I ordered the Crab & Shrimp Stuffed Mushrooms big enough to share. For my main course, Wood-Grilled Shrimp & Grits, the grits were smooth as silk, along with plenty of crunchy shrimp, enough to take a little home for later. My cousin ordered the Tuscan White Bean Soup and the Pesto Chicken and Mozzarella Flatbread; she said both were delicious. My other cousin said the Wood-Grilled Idaho Rainbow Trout with Oven-Roasted Potatoes was very good, but both my sister and cousin said the green beans were a little tough to chew. The Rotisserie Half Chicken with rice and French Green Beans was ordered by my sister; she said it could have been a little bigger. Our server, Bekka, was very attentive and knowledgeable about the menu selections. I like the atmosphere and the music. Clean gender-neutral bathrooms. I would definitely go back again.
Well.....being a transplant from California, I was SO PLEASED with everything that I ordered! Fresh and healthy, just like eating at one of my favorite winery in California! I'm now ADDICTED to eating ONLY at Seasons 52!! And the staff, Management was EXCELLENT and attentive! The atmosphere was relaxing and the facilities SPOTLESS!
The staff was wonderful. Our waitress was really attentive and informative as this was our 1st visit and the bartender received kudos from my mom on her excellently made cocktail (whiskey sour). We came for restaurant week. We both had lobster bisque for our 1st course and both agreed it could've used less corn and more lobster (and a tad more butter) so it was just ok for the price. For our second courses, I had the scallops with risotto and broccolini while my mom had the lamb loin with mashed potatoes and broccolini. Additionally, we had the shared side of caramelized brussels sprouts. All 3 were pretty amazing. Lastly for the mini indulgence desserts, I had the turtle cheesecake and raspberry chocolate chip cannoli, which were divine and the perfect size for a dessert. My mom took hers to go (pecan pie and key lime pie) and she enjoyed both the next day but noted they are probably better fresh (duh lol). All in all, it was a pretty wonderful experience and we will be returning.
I'd experienced Seasons 52 once before in Massachusetts. The experience there was lackluster, and thus I entered with low expectations. The experience at this location was surprisingly fantastic. We started with the Ahi Tuna Tartare. This was one of the best iterations of Tuna Tartare I've had in a hot minute! The ingredients were very fresh and well balanced. The mango salsa added a fantastic contrast with a bit of sweetness and crunch from the onion. The avocado, a pairing it is hard to go wrong with, did its job well in adding savory and fatty notes. When it comes to the Sea Scallops, these too were divine. The scallops were fresh and cooked to perfection. I loved that these were allowed to shine accented only by a very light sauce. Then, out of left field came the risotto. This was abundantly creamy, well seasoned with herbs, and cooked ideally. The critique I have is regarding the broccolini. These missed the mark in that they were very tough. What made the experience truly next level was the service. It was fast and perfectly attentive - making sure we were okay and taken care of while still allowing our date to go forward without abrupt interruption. Finally, while Seasons 52 is not exactly cheap, I think the value is fair considering the quality of product and service we received. Final verdict: Whatever happened in Massachusetts needs to be put in the archives. There's either a new sheriff in town, or it's just a new town! Whatever the case, this Seasons 52 delivers across the board, except, perhaps, for the broccolini.
UPDATE: We went back on Christmas Eve! Boy it was packed!! They seated us in their private room area. We had Ashley as our server and she was superb! Everything we had was amazing - Lemondrop Martini, Blood Orange Margarita, Mushroom Bisque, Butterfish, Lamb Loin, OMG! Thanks for our Christmas card with offers inside! Looking forward to a 3rd experience soon! 1st Visit - I wanted to find a restaurant in the Orland Park area to go to celebrate my b-day. I had heard that there was now this establishment in Orland Park so I choose this restaurant to go on 11/28/25. Note, our initial reservation was for 11/29 but a snowstorm was predicted so we were easily able to change our reservation to 11/28. We walk in and staff is very friendly and immediately wishes me a happy b-day. They seat us at a nice booth and boom, they put the cutest mini chalkboard on the table that says "Happy Birthday" and also a card. I LOVED the personal touch in making my b-day nice. Our server was super nice and helpful and even took pictures of us for us by the beautiful floral tree. The decor inside is simply beautiful! I love the lighting, it's a warm setting. Our food consisted of the beet salad, the mushrooms, lamb and the scallops with a side order of a lobster tail. The scallops come with brocollini but I asked for a substitute and they offered brussel sprouts. The scallops came with a delicious risotto that could be served as a main meal in my opinion. So good! I love scallops but unfortunately, my scallops were over grilled so I didn't enjoy them like I wanted to. The lobster tail I couldn't eat, very fishy taste. Everything else was delicious including our drinks. For my b-day, they let me choose a mini dessert so I chose the key lime pie. The key lime is creamy and good but for me, it was too much of the graham cracker crust to really enjoy it. We have already made a reservation to come back on Christmas Eve for dinner and are looking forward to it. I think I want to try the butterfish this time as I've never had it. This is definitely a great place for a date night or a family dinner. They do have a private room if you want to have a private event there. Great job Seasons 52, we really enjoyed the experience.
We came in for a late lunch just after 3 on Sunday afternoon. The seasonal apple bourbon infusion was a delicious beginning - the apple was just right and the bourbon was strong. We had a Mac and cheese for the table, and we both ordered the filet salad. Everything was delicious. The mini dessert bites were good, though I would have enjoyed a more traditional dessert menu as we were celebrating my friend's birthday. Overall, this is a great place for a fine dining experience.
Sunday night @ 5:30. Seated immediately. Patrick, our server, provided impeccable service. Had: Caeser salad Pepperoni flatbread Philly cheesesteak flatbread Rainbow trout Tenderloin steak salad They were all beautifully presented, and they all tasted great. After dinner, we had their mini desserts. They're just a few bites each, and the perfect ending to a meal. We tried the oatmeal/marshmallow, the turtle cheesecake, the key lime, and the all chocolate. Yummmmmmmm..... Great experience! Great food. Greatest service.
Had a dinner with my wife and even with an advanced OpenTable reservation still had a little wait to be seated around the dinner time rush. We had the lobster bisque which was awesome. Side Cesar Salad was just the right size. Prices were not totally crazy. Still have found memories of the old Chuy's Tex Mex who used to be in the same building in Orland Park. Service wasn't bad, but had to ask for refills as all the tables were full and busy.
5 stars for location, value, great tasting food, ambiance, and SERVICE- thank you, Jaysen! This is the happiest hour of my day!!! Thank you, Seasons 52 Oak Lawn and thank you very much Jaysen (bartender/server) and Rebecca (host) for the best service. Everything we ordered (which was everything in the happy hour menu) were spectacular! Special mention to all of the flatbreads. Perfectly topped, texture, and consistency. The crab cake also deserves a special mention, very crabby without the fishy smell. I'm very grateful to their happy hour menu and service. You are worth coming back for!
Food was good avocado toast and a grilled chicken. Jayson was an attentive bartender. The drink I had wasn't very good and the piece of mint was fairly wilted, dirty looking. Reservations for a Wednesday night? Said it was a 40 minute wait at 6 P.M. The bar area is rather tight fitting when it's full.
Waitress was great and super helpful. Food came out at such a reasonable price. The chicken was kind of dry but I really liked the dessert. Would come back but not get the same thing.
25 days ago
3 months ago
4 months ago
I've only been twice but both experiences were great. Both times were on a Sunday night and I sat at the bar. Service is always attentive and drinks are pricey but tasty. The atmosphere is dimly lit (which I love), clean, lots of wood and leather everywhere. It's spacious but also cozy. On to the food.. my favorites have been the butterfish and the trout. This last time I got a pesto gnocchi with shrimp. The shrimp was really good right off the grill as were the gnocchi but it was kind of swimming in an oily sauce. I expected it to either be creamy or lightly coated pasta, instead of a pool of pesto and oil. The sauce didn't really stay on to the gnocchi because it was so thin. I used my extra pita bread to sop it up. The artichoke with hummus appetizer is also tasty. My friend got the lamb shank (chops?) and she also enjoyed her meal. The espresso martini was good but it had like a chunky shaved chocolate or something on the rim which was unnecessary and made it kind of hard to drink. We haven't tried any desserts yet but they look amazing. It was about $150 for 2 cocktails, 2 glasses of wine, 2 entrees, and 1 appetizer. I couldn't afford this regularly but it's a nice treat every now and then. read more
4 months ago
This was my first time here and it didnt disappoint. The appetizer was the Chipotle BBQ Shrimp Flatbread, it was delicious. The cilantro made gave it that fresh taste to it. The entrées were New York Strip W/ Lobster tail and Lamb Loin w/ mashed potatoes. The surf and turf was delicious and perfectly medium rare. The Lamb was medium well and was a hit. The mashed Yukan potatoes was delicious with garlic buttered asparagus! Kiarra was are server and she was excellent. She gave great customer service and knowledgeable about the menu items we had questions about. The dessert was a oatmeal cream pie and Turtle cheese cake, both was very good! Plenty of parking available. Excellent host that greets you upon arrival was a plus. read more
I heard so many good things about Seasons 52 so my husband took me to the Orland Park location for my birthday. It was raining and miserable but as soon as we entered the foyer everything changed. We were greeted with the manager opening the door, a pretty smiling face asking how we were and brought us to a cozy booth. It was candlelit with a Happy Birthday greeting and a birthday card announcing that I would get a complimentary dessert! Whoa....okay I'm beginning to love this place. Our waiter was Ruben and he was absolutely a delight...upbeat, professional, and totally accommodating. We ordered Prosecco for the occasion and a lobster avocado flatbread for an appetizer. Yum! Then the lobster bisque was perfection!! My husband ordered the sea bass and I ordered a medium rare filet. Our entrees were delicious! Then came the desserts....Ruben showed us a carousel of heavenly choices and my husband promptly ordered FOUR !! They were artistically beautiful and with the cappuccino topped off a perfect birthday celebration!! You don't need to be celebrating a big occasion...just go to Seasons 52 and pamper yourself...you'll love it!! read more
First time at Seasons 52 and it won't be my last. I went there for my birthday with my sister and cousins. I ordered a New Old Fashioned, it was very tasty, and for dessert I had to order two desserts that looked so good, I ordered the Raspberry Chocolate Chip Cannoli and the Peanut Butter Chocolate, which was also a big hit, perfect desserts to share. I ordered the Crab & Shrimp Stuffed Mushrooms big enough to share. For my main course, Wood-Grilled Shrimp & Grits, the grits were smooth as silk, along with plenty of crunchy shrimp, enough to take a little home for later. My cousin ordered the Tuscan White Bean Soup and the Pesto Chicken and Mozzarella Flatbread; she said both were delicious. My other cousin said the Wood-Grilled Idaho Rainbow Trout with Oven-Roasted Potatoes was very good, but both my sister and cousin said the green beans were a little tough to chew. The Rotisserie Half Chicken with rice and French Green Beans was ordered by my sister; she said it could have been a little bigger. Our server, Bekka, was very attentive and knowledgeable about the menu selections. I like the atmosphere and the music. Clean gender-neutral bathrooms. I would definitely go back again. read more
19 days ago
Well.....being a transplant from California, I was SO PLEASED with everything that I ordered! Fresh and healthy, just like eating at one of my favorite winery in California! I'm now ADDICTED to eating ONLY at Seasons 52!! And the staff, Management was EXCELLENT and attentive! The atmosphere was relaxing and the facilities SPOTLESS! read more
11 days ago
The staff was wonderful. Our waitress was really attentive and informative as this was our 1st visit and the bartender received kudos from my mom on her excellently made cocktail (whiskey sour). We came for restaurant week. We both had lobster bisque for our 1st course and both agreed it could've used less corn and more lobster (and a tad more butter) so it was just ok for the price. For our second courses, I had the scallops with risotto and broccolini while my mom had the lamb loin with mashed potatoes and broccolini. Additionally, we had the shared side of caramelized brussels sprouts. All 3 were pretty amazing. Lastly for the mini indulgence desserts, I had the turtle cheesecake and raspberry chocolate chip cannoli, which were divine and the perfect size for a dessert. My mom took hers to go (pecan pie and key lime pie) and she enjoyed both the next day but noted they are probably better fresh (duh lol). All in all, it was a pretty wonderful experience and we will be returning. read more
I'd experienced Seasons 52 once before in Massachusetts. The experience there was lackluster, and thus I entered with low expectations. The experience at this location was surprisingly fantastic. We started with the Ahi Tuna Tartare. This was one of the best iterations of Tuna Tartare I've had in a hot minute! The ingredients were very fresh and well balanced. The mango salsa added a fantastic contrast with a bit of sweetness and crunch from the onion. The avocado, a pairing it is hard to go wrong with, did its job well in adding savory and fatty notes. When it comes to the Sea Scallops, these too were divine. The scallops were fresh and cooked to perfection. I loved that these were allowed to shine accented only by a very light sauce. Then, out of left field came the risotto. This was abundantly creamy, well seasoned with herbs, and cooked ideally. The critique I have is regarding the broccolini. These missed the mark in that they were very tough. What made the experience truly next level was the service. It was fast and perfectly attentive - making sure we were okay and taken care of while still allowing our date to go forward without abrupt interruption. Finally, while Seasons 52 is not exactly cheap, I think the value is fair considering the quality of product and service we received. Final verdict: Whatever happened in Massachusetts needs to be put in the archives. There's either a new sheriff in town, or it's just a new town! Whatever the case, this Seasons 52 delivers across the board, except, perhaps, for the broccolini. read more
10 months ago
10 months ago
UPDATE: We went back on Christmas Eve! Boy it was packed!! They seated us in their private room area. We had Ashley as our server and she was superb! Everything we had was amazing - Lemondrop Martini, Blood Orange Margarita, Mushroom Bisque, Butterfish, Lamb Loin, OMG! Thanks for our Christmas card with offers inside! Looking forward to a 3rd experience soon! 1st Visit - I wanted to find a restaurant in the Orland Park area to go to celebrate my b-day. I had heard that there was now this establishment in Orland Park so I choose this restaurant to go on 11/28/25. Note, our initial reservation was for 11/29 but a snowstorm was predicted so we were easily able to change our reservation to 11/28. We walk in and staff is very friendly and immediately wishes me a happy b-day. They seat us at a nice booth and boom, they put the cutest mini chalkboard on the table that says "Happy Birthday" and also a card. I LOVED the personal touch in making my b-day nice. Our server was super nice and helpful and even took pictures of us for us by the beautiful floral tree. The decor inside is simply beautiful! I love the lighting, it's a warm setting. Our food consisted of the beet salad, the mushrooms, lamb and the scallops with a side order of a lobster tail. The scallops come with brocollini but I asked for a substitute and they offered brussel sprouts. The scallops came with a delicious risotto that could be served as a main meal in my opinion. So good! I love scallops but unfortunately, my scallops were over grilled so I didn't enjoy them like I wanted to. The lobster tail I couldn't eat, very fishy taste. Everything else was delicious including our drinks. For my b-day, they let me choose a mini dessert so I chose the key lime pie. The key lime is creamy and good but for me, it was too much of the graham cracker crust to really enjoy it. We have already made a reservation to come back on Christmas Eve for dinner and are looking forward to it. I think I want to try the butterfish this time as I've never had it. This is definitely a great place for a date night or a family dinner. They do have a private room if you want to have a private event there. Great job Seasons 52, we really enjoyed the experience. read more
We came in for a late lunch just after 3 on Sunday afternoon. The seasonal apple bourbon infusion was a delicious beginning - the apple was just right and the bourbon was strong. We had a Mac and cheese for the table, and we both ordered the filet salad. Everything was delicious. The mini dessert bites were good, though I would have enjoyed a more traditional dessert menu as we were celebrating my friend's birthday. Overall, this is a great place for a fine dining experience. read more
Sunday night @ 5:30. Seated immediately. Patrick, our server, provided impeccable service. Had: Caeser salad Pepperoni flatbread Philly cheesesteak flatbread Rainbow trout Tenderloin steak salad They were all beautifully presented, and they all tasted great. After dinner, we had their mini desserts. They're just a few bites each, and the perfect ending to a meal. We tried the oatmeal/marshmallow, the turtle cheesecake, the key lime, and the all chocolate. Yummmmmmmm..... Great experience! Great food. Greatest service. read more
Had a dinner with my wife and even with an advanced OpenTable reservation still had a little wait to be seated around the dinner time rush. We had the lobster bisque which was awesome. Side Cesar Salad was just the right size. Prices were not totally crazy. Still have found memories of the old Chuy's Tex Mex who used to be in the same building in Orland Park. Service wasn't bad, but had to ask for refills as all the tables were full and busy. read more
5 stars for location, value, great tasting food, ambiance, and SERVICE- thank you, Jaysen! This is the happiest hour of my day!!! Thank you, Seasons 52 Oak Lawn and thank you very much Jaysen (bartender/server) and Rebecca (host) for the best service. Everything we ordered (which was everything in the happy hour menu) were spectacular! Special mention to all of the flatbreads. Perfectly topped, texture, and consistency. The crab cake also deserves a special mention, very crabby without the fishy smell. I'm very grateful to their happy hour menu and service. You are worth coming back for! read more
8 months ago
Food was good avocado toast and a grilled chicken. Jayson was an attentive bartender. The drink I had wasn't very good and the piece of mint was fairly wilted, dirty looking. Reservations for a Wednesday night? Said it was a 40 minute wait at 6 P.M. The bar area is rather tight fitting when it's full. read more
2 months ago
3 months ago
We were about to leave town and we found season 52 so we decided to stop and get an early dinner. Boy were we pleased. We were seated right away in a nice table for the four of us. Our server came out took great care of us. She asked if we could guess where she was from and I guessed New York I was correct.. the food came out pretty quickly. Soup salad. I actually enjoyed a very delicious salad as did my wife she enjoyed a steak salad. My brother had the tacos which he said were excellent and I must say the drinks were excellent as well. Overall, I would highly recommend seasons 52 for the service, the food and the ambience all excellent read more
For my 21st wedding anniversary, the hubby and I went on a dinner date at Seasons 52. The Chilean sea bass with wild rice and the stuffed mushrooms with crab and shrimp were my favorite. I also loved the Peach Riesling mule. Our server was delightful! She remembered our orders perfectly. I was pissed that the desserts were so small in the little shot glasses. The key lime pie was delish. I could have eaten 3 by myself! read more
1 year ago
I made online reservations for 4:30 pm and was so glad because it gets busy. The staff is wonderful. Upon arrival, we were greeted warmly and seated quickly. If you are a first-time patron, as we were, they are very appreciative and humble that you chose to dine with them. The ambiance is very elegant and beautiful. Our waitress was Nicole, and she was delightful! She asked if we were celebrating anything special. Hubby told her it was my birthday. She wished me a happy birthday and returned with a rose, table decor, and a card, along with complimentary champagne. One of the chefs came out and delivered complimentary Hors d'oeuvres, which was delicious. I am low-key when it comes to celebrating my birthday, but I truly appreciated how they went out of their way to make me feel special. She also answered all our questions, gave recommendations, and mentioned which items were the most popular. For starters, we ordered their crab cakes. Our entrees were the 8-oz filet mignon and lobster tail. We also ordered their loaded potato skillet. For dessert, hubby ordered the key lime, and I had the turtle cheesecake. Everything was cooked to perfection, and their desserts were so decadent! We will definitely be back! read more
5 months ago
5 months ago
2 months ago
10 months ago
The service was amazing. Our waitstaffperson named CHANEL lives up to her name. She was knowledgeable about the food, gave us suggestions and food came in a timely manner. Everything was delicious. We celebrated a birthday and she picked this place and I must say...SHE PICKED A WINNER! The interior tables are warmer then the tables by to windows. Very drafty windows! read more
Orland Park just got a Seasons 52 recently and we were anxious to try this place out ... we came in with a group of 8. The owners did a wonderful job turning the former Mexican restaurant into a chichi sort of dining establishment. Nice furnishings all around in this noisy, crowded, modern dining room. Service was excellent ... there was waitstaff all over the place and they were pretty attentive. They also shared duties as you might order from one person, but a whole crew of others would help serve the table at once. Nice touch, and we were here on a busy Saturday at the end of December. The food was routinely very good here ... pricey but good. Each main was roughly $35, with some a bit higher and some a bit lower. With a drink, each tab ended up about $50 per before tax and tip. While pricey, the food quality justified the price level ... very good. Diners at our table had the Oak-grilled Filet Mignon, Kona-crusted Lamb Loin, caramelized Sea Scallops, cedar plank Salmon, and rotisserie Chicken -- and all were carried off very nicely. There wasn't a bad dish in the group. We would easily return here for the food. Libations also were very good ... besides all the usual nicely-crafted cocktails, they had a finely curated wine list . If there was one slight off-note with our visit it concerned the add-on in the bill. It seems like every restaurant has found a way to slightly increase your bill with a surcharge ... one way or another. Here the restaurant calculates your suggested tip amount based on the bill plus the tax ... which means you would pay a tip on the base amount and a tip on the tax. Now this isn't a large figure since it only adds in roughly a 20 percent tip on the ten percent tax ... about 2 percent of every bill. For us it only added $9 or so to the bill, but it just seems like a cheap little thing to do for an otherwise classy place. In sum, this is a very nice new restaurant offering in the Orland Park area. Good food in a nice setting on LaGrange Road. Recommended. read more
When I think of Seasons 52, I think of constant change. Seasons 52 is really about the change of Seasons, and their menu reflects this change winter, spring, summer and fall. Every season gets a shift/change in menu. I like this concept, as the menu never gets old! Nothing at Seasons 52 is fried. Wood grilled, seared, baked....all healthy options of preparations go into each delish dish. Fresh vegetables and meats. Bold and tasty. This trip was for gal pal time and we had an early lunch. We started with simple drinks-fresh, delightfully crafted that left our taste buds happy. The images taken reflect each nibble from start to finish (check out my photos) Drinks Apps Sandwiches And yum yum desserts. Seasons 52 is new to Orland. Il. And I have visited this location 3 times. And every time it has been a joy. The service is impeccable. The atmosphere is warm and gentle, as if the spaces embrace you. It's so peaceful. I hope you enjoy the pics I took. This time around, I will say that the avacado toast was a SENSATIONAL experience. Simple bursts of flavors I wasn't expecting, but i am glad it happened, lol. Look, as always you don't have to take my word for it.....Go get you some! You won't regret it! read more
8 months ago
So disappointed in our meal today! We used to love coming here. Our flatbread with burnt chicken and mozzarella was camouflaged by arugula.. My sea bass tasted like it had a teriyaki glaze..and greasy. My husband's lamb was over cooked...it was supposed to be medium rare and it was medium. read more
3 months ago
Kevin was amazing! I will always request table #35! Patient, caring and very knowledgeable of the entrees and drinks. His recommendations were delicious. Mom ordered the grilled pork chop with mashed potatoes and a side caesar salad. I ordered the grilled scallops that came with mascarpone risotto and a side of broccolini. I started with the farmhouse chicken soup. Oh my! Beautiful birthday lunch with mom. Thank you Kevin for making the day extra special. read more
8 months ago
Healthy, fresh organic farm to table food with dessert portions that are better for you. The service was very good as well. I ordered the chicken salad and while it was a little salty, it was so delicious. read more
Went on a Saturday night and we were immediately welcomed and seated without a reservation. The restaurant ambiance was nice, the food was reasonably priced and of good quality. We ordered the sea bass and the filet and lobster tail. Would definitely return. read more
1 year ago
We decided to celebrate my birthday at Seasons 52, and I'm so glad we did! We've been here before, but it had been a while -- and everything was just as good as we remembered, if not better. Our waitress Rhonda was fantastic -- very knowledgeable about the menu and gave great recommendations. We started with the flatbread and the crab cakes as appetizers -- both were flavorful and perfectly prepared. For our entrées, we tried the salmon and lamb, which were both delicious. My husband and I had the filet, and it was melt-in-your-mouth tender -- cooked to perfection. From start to finish, the experience was wonderful: great service, excellent food, and a lovely atmosphere. Can't wait to go back! read more
2 years ago
I went to this restaurant on the east coast and was happy to see it here! Food is always fresh depending on the season. Very nice atmosphere with the wine bottles and cocktails. It's new so very clean. Staff was friendly. I had the lobster bisque and Philly flatbread which was delicious. We shared a salad that they split in half which was nice. My friend had the Mahi Mahi tacos and the salad that came with. She ate it all. All dishes under 550 calories I believe the waitress said so have that extra cocktail! read more
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More info about Seasons 52
15610 S La Grange Rd
Orland Park, IL 60462
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(708) 645-8030
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https://www.seasons52.com
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