Food: this visit, I did not order food…read more Service: I went on a Monday. The service was super attentive since it was a quiet day evening. Mondays have a special where the crafted cocktails are $8 instead of $14 which is great to save a few dollars on a cocktail you wanted to try. The bartender was informative of the cocktail list. 5/5 Ambiance: I have been here a few times now and every time I go there is a new theme. This particular time there wasn't, however, I have been there was a Halloween theme, a Christmas theme and even a Taylor Swift theme. 5/5

Very festive and requires reservations. Great stop if you are going to the Rialto during the…read moreholidays. Don't order food so cannot comment

I've been to the Speakeasy a number of times, and wow--what can I say? This place is absolutely…read morefantastic. They make incredible smoked Old Fashioneds and fabulous martinis. They also host a murder mystery dinner, which is an absolute blast. Great place, great people, and an amazing atmosphere.

Ever since I learned that there was a speakeasy in Lockport i've always wanted to check it out but…read moreI didn't want to go there by myself so I finally convinced my wife to visit the Speakeasy with me. We figured it would have been the perfect way to top off our evening. For first-timers it might be hard trying to find the speakeasy since at first I thought you had to access it from the Busy Street and walk up three flights of stairs. Actually you just walk inside of the Embers building, find the elevator that's kind of hidden and take it to the Third floor. I thought that the little trip up felt exclusive already. Once you're at the third floor you are treated to a beautiful array of scenery. Exit to your left and you were treated to the bar and some great tables with a cozy, intimate setting. I'm not sure if it was open seating since there was a little podium right off the elevator so we just sat ourselves. Some speakeasies require a certain dress code to keep up with the times. This one thankfully was casual though many people dressed business casual. We actually loved how the staff dressed as well. I have to try their Japanese sex drink and I absolutely loved every ship that I took. The drinks are fairly price. They did have a food menu but it was mainly snacks and small plates that were a bit overpriced. If we're having a large Gathering they have a big private room next door. This place does have a lot of great events going on as well with their upcoming Valentine's Day event that looks really interesting. It does get pretty busy as well after 7:00 p.m. from our experience. Overall, I was excited and enjoyed our visit coming to the 933 speakeasy!

I'm new in town so when I found this place I was so excited to find out that it was in my backyard…read more I walked in and this place has the coolest LA, DC, NYC speakeasy "vibe" that I've experienced here. We had a few drinks and a charcuterie board., BOMB! Delaney was our bartender and she was EXCEPTIONAL. I wanted a martini and she recommended a spicy one.. chefs kiss. (Ask for her! And please tell her Travis sent you!) I'll be back every other week! Because I'm not an alcoholic

Checked out this kind of low key high class cocktail bar. It has a lot more than expected. Mauve…read moreNosh And Libations is one of the classiest places in Shorewood. For sure that's not saying a lot. The drinks are whether the attention but there's some stuff to eat too. Best thing about it is of course the cocktails. It's got quite a few to choose from. There's some that are pretty expensive but some that aren't so bad thankfully. Anyone can find one to their liking. There's of course the classics like martinis. A happy hour is on weekdays to save a few bucks. It's about $12 for sangria. We got the Caribbean Coconut Sangria. Good to help cool off when it gets hot. This is made with coconut rum, lime, pineapple juice, and white rum. Lots of rum in it. There's also a food menu. A few snacks on it basically. It's about $5 to get sides like pickled watermelon. Basically the rinds which actually are good. There's also charcuterie like cheeses and meats. For sure it's one of the best places around here for date nights or even just chilling and hanging. It's located in the plaza with the brewery and a few other restaurants. They're closed Sundays.

Stopped here the day after Christmas with my partners family! We reserved an igloo!…read more The food was fantastic! Highly recommend the baked goat cheese and pistachio flatbread!! The steak and frites were a hit as an app as well! While the igloo was a super cute and amazing idea as a tall woman, it is not very tall friendly! They provide a space heater and blankets. So you don't really feel cold!

Last night was my first time in under the new ownership. I've seen some people complaining about…read morerandom things, and I'm not sure why as I think it's actually improved over the last management team. Gone are the expensive little pours - replaced with a retail section and a much improved menu. Service really shined- Donna was absolutely stellar. We had a group of friends together for the first time in 6 months and she made our night even more enjoyable. I'm excited for the evolution of this place- the food is great, drinks are fantastic, and the service is awesome. I'm so glad for another excellent place in downtown Frankfort.

Amazing food and drinks. Melissa was our server and great! We got the wagu sliders appetizer, duck…read morefat potatoes and short rib meal. All perfectly cooked! Love the ability to taste wine and walk around great atmosphere.

THE MALBECKONING…read more SixtyFour Wine Bar is a winning concept in downtown Naperville. Much like what Tapville Social does for beer, SixtyFour follows the concept of guests having the freedom to pour their own drinks. This place is on Water St in Naperville, near Vasili's and Blue Sushi Sake. Street parking isn't plentiful so the garage is your best bet, especially in the evening. You can build your own charcuterie, but use caution: everything is a la carte and without much effort that cute cheese platter can swell upwards of $40. This happened to us on our 1st visit, I thought "yeah sure, add a $4 honeycomb and seasonal jams, why not" to go with the $9 prosciutto, $7 manchego, and $5 cornichons. More recently, I got the restaurant week pre-fixe ($49) which included a starter, entrée, dessert, and glass of champagne. Each course separately would've added up to $55 (not counting the bubbly), so this option saved a few bucks. Both my wife and I got a pour-your-own wine card, that set us back about $20pp. The wifey got a mix of a dozen west coast & east coast oysters ($36) that came with cocktail sauce and a zippy pomegranate mignonette. The goat cheese bruschetta ($13) was incredible: goat cheese spread on several large pieces of grilled sourdough with roasted tomato and balsamic. We loved this and would get it again in a heartbeat. 5/5 The dates ($13) were a different story, however, as they came with cranberry goat cheese, orange honey, and crushed walnuts. I've been so used to savory dates (wrapped in bacon with a tomato sauce) that this much sweeter iteration caught me off guard. They weren't objectively bad, I just wouldn't order them again. 3/5 For my main course, I chose the short rib ($31) as I've done several times now: tender beef with mashed potatoes, braised carrots, crispy onions, and a red wine jus. This is a delicious entrée that I find myself steering towards every time I'm here, as it pairs perfectly with a Malbec or red blend. 5/5 The gnocchi ($33) were fairly pricey which I attribute to big chunks of lobster in a white sauce. But what SixtyFour did felt like a "bastardization" of gnocchi (my wife's words, not mine) by turning it into a homemade mac 'n' cheese of sorts, cooking it in a mini cast iron skillet topped with toasted breadcrumbs. Say what?! "Breadcrumbs" and "gnocchi" should never be used in the same sentence, unless it's "hey honey I did that grocery shopping, and I got beer, eggs, wine, gnocchi, ice cream, laundry detergent, kitty litter, AAA batteries and a box of breadcrumbs". It tasted fine, but there was absolutely no need to innovate here. 1.5/5 We reached a split decision on the dirty chai crème brûlée ($11). My wife thought it was different but lovely, whereas I found it strayed too far from vanilla custard and the flavor was overpowering, as if I just snorted tea leaves. It was REALLY strong, y'all! 3/5 Bread = 3.5 Circuses = 4.5 Our server Melissa was attentive and let us know about the wine tasting inside near the hostess' stand. We had a couple small pours (1-2oz) which equated to a free half glass, no complaints there. Restrooms were clean and the outside patio has a relaxing ambiance. The vibes are classy, romantic even. * TL;DR * It's fun sampling bold reds, sweet whites, and even rosé in 1oz, 3oz, and 6oz pours. I pity the fool who grabs a glass, sticks it underneath the first tap they see up front and presses 'POUR' without realizing they just selected a 2014 Chateau Haut-Brion ...... which retails for $500 a bottle! A half glass is nearly $75! I'll stick with a $7 Shiraz, thanks. As for the food, it's been mostly great with only a few exceptions. The gnocchi was whack, and the chai crème brûlée was polarizing. Due to the presence of delicate wine glasses literally everywhere, I would keep kids away from here. Leave the little ones at home and come here for date night. SixtyFour lists themselves as a wine bar first and kitchen second, which I agree with. If what you're seeking is a kitchen *and* wine bar, hit up a Coopers Hawk. Both places have solid wine selections, but being able to enjoy wine on-demand is a big plus. I'd happily recommend SixtyFour to friends and family.

A great locally owned bottle shop. Makes for a wonderful place to hang out and make new friends…read more They held a BBQ, Bourbon and Beer pairing dinner that featured Wyler BBQ, J. Henry and Sons Bourbon and Goose Island Brewing. The owners and staff provided a great experience that was very enjoyable. Pricing was very reasonable. Thanks to all the staff for a solid start to the St Patrick's Day weekend.

I absolutely love this place! This place has been on my bucket list for quite some time actually…read more What I came here for the most was the hard Cider options because alot of the local places don't carry much. This place has the largest selection and best options too. If I see something that I like, they will sell me an individual can instead of getting stuck buying a 4/6/12 pack. Staff here is knowledgeable and friendly of their products. Clean restrooms! This place even sells hard to find meads as well! Not to mention this place doubles as a brewery too! Definitely recommend!

Had dinner at the Orland Park Illinois location. Dinner was fantastic, I started with the Tuna…read moreTartare (Great) and then my wife had the Scallops, and I had the Lamb Loin both dishes were superb. i really want to complement our waitress, Nicole. She was fantastic, attentive, knowledgeable and polite. We will definitely be back to eat again, and I would like to continue with Nicole as our waitress. It was a truly pleasurable experience.

The service was amazing. Our waitstaffperson named CHANEL lives up to her name. She was…read moreknowledgeable about the food, gave us suggestions and food came in a timely manner. Everything was delicious. We celebrated a birthday and she picked this place and I must say...SHE PICKED A WINNER! The interior tables are warmer then the tables by to windows. Very drafty windows!

Pedro was our server for a peaceful lunch. He was so helpful with questions on Gluten Free items…read moreand specials. The food was amazing! Highly recommend the Truffle Fries. We also indulged on crab bisque, chopp salad and portobello stack. Every bite was flavorful and such a burst of joy.

Pedro was great and attentive. The food was tasty, especially the bruschetta. Would definitely come…read moreback to try the charcuterie board.

It was my first time there and my expectations were pretty high since I've heard a lot about this…read moreplace. I ordered the picatta dish and it tasted quite good. My server, Sam, was attentive, funny, and made me feel like I was welcome. Thanks for a good time.

I had such a wonderful experience at the Plainfield location. My server, Samantha (Sam) really was…read moreefficient and very helpful. She was very knowledgeable on all the different types of wines. Definitely deserves 5 ***** stars. Definitely will be coming back, and asking for her as my server!! Nice Job!

Superb multi space event center, with fabulous foods and friendly staff. Amazing hands down drinks…read more Always a great time with every event I attended.

Went here for a Mother's Day brunch. The center is absolutely beautiful and everyone was so nice…read more The food was so delicious. I look forward to going to more events at the Renaissance.