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    Four Seasons

    4.1 (83 reviews)
    Closed • 11:30 am - 9:00 pm

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    Recommended Reviews - Four Seasons

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    General Tso
    Chris N.

    They make the best General Tso around. Chicken is crispy and the sauce is perfect. The hot and sour soup is awesome; fresh ingredients and just enough heat. We've been to all oriental restaurants aroid Austin and this is our #1. We normally take home extra bowls of hot and sour and egg drop soups to warm us during these cold Texas days!

    Jim N.

    Grabbed carry-out from Four Seasons this evening... good Chinese fare. Chicken wings, moo shu chicken, broccoli beef... side of white rice! All good! Staff at location, friendly and nice. Would def try again... recommend Four Seasons!

    Seating
    Nancy P.

    It started with a craving for shrimp toast, which I hardly see in Chinese restaurants anymore. But I love it. So I did a search who has shrimp tacos because I really wanted some. And surprise not far from me. It was the four seasons, and they had it. It was one dreary day, rain on and off and I decided this is what I wanted. Drove up the street about 15 minutes and found the four seasons. It shares a parking lot with the business next-door. And pretty much that's all that's around there. So I parked the car and walked in. There was only one other table occupied, and the woman told me pick whatever table I wanted. When I sat down, she came over with the menus and asked me what I'd like to drink. Got the ice tea and started looking over the menu. I then ordered the shrimp toast, and the chicken and hot garlic sauce. As a lunch special it comes with soup and an eggroll. After ordering it, I sift my tea and looked over the place. It was pretty spacious with lots of tables. While waiting for the food, a couple more tables filled up. It wasn't long before she brought out my shrimp, toast and wonton soup. I picked up the first piece of shrimp toast and took a bite and it was so good. Another couple of bites and it was done. Next I tried the one time soup, the broth itself was richly flavored With two wontons in it. The wontons were firm and the filling was delicious. I would've been perfectly content if my lunch was just to shrimp, toast, and soup. Then the chicken with hot garlic sauce came out. I have had this at many other Chinese restaurants and it has been good but this one was wow. Lots of chicken on it good flavoring and if you'd like a bit of spice and heat this had it. I finished and paid a very reasonable price. I hate to say this, but I came back again a couple weeks later, and had the exact same thing all over and it was just as good. When I go again, I plan on getting the egg foo young, which is another hard to find Item on menus nowadays Shrimp Toast Shrimp in hot garlic sauce

    General Tso's Chicken
    Jenn O.

    My family and I love ordering Chinese food from here for a couple reasons: 1.) COST - Affordable (We've been to other Chinese restaurants in the area and seems overpriced compared to Four Seasons) 2.) FAMILY-OWNED (SMALL BUSINESS) - I fully support family-own and operated businesses and the owners here are always working hard to serve up orders 3.) SERVICE - Food comes out quick! So if you're hungry, lucky you! 4.) AMBIANCE / CLEANLINESS - We have yet to dine-in, but the place always seems clean and the space is decent to accommodate large parties 5.) FOOD QUALITY - This is what I would describe as American-Chinese food. It's good, but don't expect traditional/regional Chinese dishes. Overall, Four Seasons is a family favorite, it's our goto when we crave Chinese food. We've had out-of-towners who also thought the same

    Hubby's Combo Lo Mein- he didn't care for it.
    Susan W.

    We ordered online and it was very simple . We had no problems at all with their ordering system. I have not been inside the restaurant since it changed hands and became Four Seasons so I really can't comment on the decor. I don't usually take delivery, but I did this time and they were very prompt. The reason for the three stars is because we had a 50-50 experience. I ordered the cashew chicken with fried rice. I found it tasty and although it wasn't the best I've ever had. It was good. My husband ordered the Combination Lo Mein-it was shrimp, chicken and beef in a brown sauce with lo mein noodles. It was quite dark looking. My husband tried a couple bites, but then informed me he felt it wasn't edible. He didn't care for the taste at all. They did send the chopsticks I requested and we received fortune cookies for dessert . I am honestly, not sure at this point whether we will return. I'll have to play it by ear.

    Moo Goo Gai Pan
    Tom K.

    The Moo Goo Gia Pan is very good. You get a lot of vegetables: Mushrooms, Snow Peas, Bok Choy, Bamboo Shoots, and sliced carrots. The white meat chicken is thinly sliced and plentiful. Comes with steamed white rice or for a surcharge, fried rice. In a very light but tasty clear sauce. The Chicken Lo Mein is also very tasty. Lots of delicious noodles mixed with green onion, cabbage, and carrots. The portions are ample and you can expect leftovers for later This location is under new management with a new menu and the taste and quality shows it! We will certainly be ordering here again!

    Hot & Sour Soup
    Hungry Eyes M.

    Delicious food! Good portions and prices. Large hot and sour soup was SO tasty and abundant. Amazing Egg Foo Yung and crab rangoons. Wait staff was very attentive and polite. Will go back again soon!

    Edamame
    Christina F.

    Drove by this place a few times since moving to the area, but had not tried it. So, my husband and I found out they delivered (not thru an app, but actually from them directly). I always check on Yelp first for reviews, and all seemed good. What I was most excited to see was two things you don't see on a Chinese menu anymore...Shrimp toast and Egg Foo Young! So, I ordered Edamame, Shrimp Toast, Sweet and Sour Chicken, Beef with Beef Pepper Steak and Egg Foo Young. Edamame, was good. Sweet and Sour chicken,, was just "tempura" type batter over chicken (did not get vegetables ), so was not impressed with that item. I just picked up chicken and dipped in sweet and sour sauce. The Shrimp toast was great! Both of us gobbled that up first thing! My husband loved his beef pepper steak, and actually finished it all (he usually saves half for next day). But, the best part was the egg doo young! OMG...so crispy and HUGE pieces! Now, I could only eat one (they give you two and some broccoli, don't know why), and liked it better with the sweet and sour sauce! But, OMG, i got the pork flavored one...but the bean sprouts, carrots and cabbage just stood out! I was in heaven! There were many things on the menu, will try next time. But, will always come back just for the Egg Foo Young alone! MMMMMMM

    Sesame beef
    Dave H.

    Have been driving by this restaurant on Bagdad for a while, from the original Great Wall to now renovated Four Seasons. I was curious on how a Cantonese restaurant will sustain in business here in Leander. I decided to give it a try first with a takeout order for pickup. The lady who picked up the call was enthusiastic and welcoming. I asked for anyone who can speak Cantonese, out of curiosity, and found the owner who could, to make myself familiar again with the dishes and see how the owner may respond. Based on their menu on the website, under chef's special, I ordered in Cantonese the salt and pepper squid and sweet and sour pork who should be traditional Cantonese favorites. I was graciously told not to get the pork dish as it is made in a more westernized method. Surprised to me that she was candid about it and she recommended some other dishes that might accommodate for my small kid. We ended up trying the sesame beef. In 20 minutes were ready but I was there 5 minutes early to check out the place. It was close to 8 on Wednesday's night and sadly to see only a table of guests dining in. The staff was very nice with a big smile. The owner was chatting with the guests and when my order came, she walked over and we chatted for a minute. The food smelled great and the fragrance filled my car. The squid was fried lightly and crispy stir-fried with jalapeño and red chili pepper and onion. It was not too salty or spicy, just right. The beef was fried, doused in a tangy and vinegary dark sauce, with some steamed broccoli sesame seeds. The breading was not overly thick. In my opinion the food and services were great that hopefully more are willing to give it a try. May the business flourish and attract more customers, as dine-in Cantonese restaurants in Leander are scarce.

    Lunch special Sweet and Sour Chicken- comes with egg roll, your choice of soup, and rice! So good!

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    4 years ago

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    3 years ago

    this place was so gross, tasted horrible, they forgot some of our food but then offered to deliver it. but food tasted old.

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    Page 3 of 3

    Ask the Community - Four Seasons

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    Amy’s China Cuisine - Shrimp Lo Mein

    Amy’s China Cuisine

    3.5(547 reviews)
    2.6 mi
    •$$

    it is DELICIOUS i got the fried noodles and brown sauce and oh boy its so good that im not gonna…read morefocus for awhile and i got a fortune i recommend this!

    I went today for the lunch special because everyone on NextDoor is recommending it…read more I came in & was a little hectic as they just installed a new payment system and they were dealing with getting the people taken care of who were there before me. By the time I checked out the new system was quick and easy to use. It threw me a little because add tip is at the end, just FYI. I ordered an iced tea, and the basil shrimp lunch special. I subbed jalapeños instead of the bell peppers. I can't stand that almost every Asian dish is just full of bell peppers it just makes the food taste like bell pepper peppers. They were happy to sub, no issues. As I sat drinking my iced tea I was enjoying the decor inside with the cute umbrellas hanging from the ceiling. It's a nice touch. There were quite a few people in there when I arrived however by the time I sat down they had left so I snapped a photo before anyone else sat back down. My lunch special came with soup, I ordered the egg Drop soup and it was delicious so I was looking forward to the rest of my food. They served the soup with some crispy wontons on the side. When my dish arrived I was happy to see they use nice big fat plump shrimp the sauce was seasoned nicely it was a little sweet from the basil and a little hot from the jalapeño. My lunch came with fried rice and an egg roll. I dipped the eggroll in the yummy basil sauce. Delicious lunch everything was great. As I was watching someone else get their food after me I noticed that their rice had been neatly placed on the plate like it was tucked into a bowl and then plated. My rice was just all over the plate. Not a complaint just something I noticed. Although I feel like I had more rice than she did lol. The only thing kind of off was that she brought me the little machine to my table to pay while I was still finishing eating. I know she realized and left it at the table and walked away and came back for it. I believe the only reason she did that was because she had two of us right about the same time that had to pay. Iced tea refills big plus, happy with any server who is nice to me and fills up my tea. The iced tea was good & strong and I was able to take my refil to go. The only thing I could improve I think today is maybe make the restaurant a little bit cooler inside. It's so hot outside and I never completely felt cooled off sitting in there other than that everything was amazing and I'll be back.

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    Amy’s China Cuisine - Umbrella lights and umbrellas in the ceiling

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    Fried rice

    Twin Panda

    Twin Panda

    4.5(432 reviews)
    7.1 mi
    •$$

    If you are looking for Americanized Chinese food that you could find all over in the 1980's this is…read morethe best I have found in several decades with the added bonus of not feeling hungry again in 30 minutes and no MSG hangover. There was nothing that I would not eat again, but the highlight was definitely the crab rangoon, the best that I have ever had anywhere and I have lived in 5 countries on 4 different continents and been to another 32 countries. The PuPu platter was good, but I would likely go with separate items in the future with potentially skipping the shrimp and spring rolls. I really liked the ability to pick the spice level on the entrées. I recommend ordering the fried rice entrée, the fried rice that comes with the other entrées is ok, but the fried rice entrée really takes it up flavor wise. I have to assume the Indonesian food is authentic as there were at least 5 families in traditional dress going in for pickup or dinner. I definitely look forward to trying Indonesian selection next time around. It is a family owned establishment and they could not be nicer. Definitely worth the out of the way drive for me.

    Soooo good! I asked on next-door what was good for Chinese food near me, several people recommended…read moretwin panda although it was a little further than I wanted to drive I'm glad I did! Shrimp and walnut prawn very delicious good size portion nice big shrimp and not gooey . Combination fried rice has plenty of meat. Great flavor and shockingly also has large shrimp. Mongolian beef because I thought I had to give it a try most Asian places I am very particular and don't like chewy meat. Very good not chewy! Bakmi Ayam noodles with chicken and mushroom very good. I like this more than I thought I would. I also appreciate that it had fresh greens on top. it's also served with some chicken broth. I did not use it yet, smells amazing though. When I walked in, I was greeted by two friendly young ladies. I placed my order and waited. I do not have a large waiting area. They also do not have a large dining room. I would love to come back and bring friends as it's a very cute place and the staff is very friendly. Small and casual decor would be a great place to come with friends. They do have some Asian beer in the back cooler. I can see from where I am standing. I apologize, not taking a photo of each dish however I didn't think about it until after I made my plate.

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    Four Seasons - chinese - Updated October 2026

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