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    Four Leaves

    3.5 (68 reviews)
    Closed 11:00 am - 11:00 pm

    Four Leaves Photos

    FOUR LEAVES ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Four Leaves

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    Reviews With Photos

    Menu September 2025
    Mike E.

    I visited again with colleagues for a happy hour. They reserved a large area at the bar for us and we pre-ordered apps. Altogether, we were about 20 people merrily drinking away. I was eager to give this place another shot and hopefully be able to bump up the stars. However, the lackluster food really prohibits the matter. Everyone was happy drinking beers, cocktails, wine. The drinks were good. Cocktails weren't large pours, but I think were about adequate. The food is where we all struggled. Fire roasted hummus - good enough hummus, I liked the diced tomatoes, cucumbers and olives, but the "warm pita" was dreadful. I thought it just tasted like stale roasted pita. Sometime next to me said it tasted like old matza. Tavern nachos - these were a bit more tolerable, but nothing really on the plate to get excited about. The oversized chips were great too use in the hummus because of the awful pita. Otherwise, there was a bit of avocado, a drizzle of cheese and really not much else there to scoop up with every bite. Spinach dip - a lot was left on the bar when we were done as I think everyone just didn't care for the flavors. Popcorn chicken - this one was good! They sorta forgot to bring the orders of this one out, but we were all grateful when it finally arrived. Piping hot, crisp pieces of chicken breast with a tasty dipping sauce. We all enjoyed this one to wrap up the happy hour. I'm doubtful we'll return as a group as we've had more enjoyable happy hours elsewhere.

    Costal shrimp tacos
    Briana W.

    I enjoyed my visit at four leaves! It is very high energy elevated tavern style restaurant. Food was great, I enjoyed the nachos and loved the costal shrimp tacos. The music and ambience were very nice. Service was good! You definitely don't feel rushed out. I would certainly visit again.

    Sopha D.

    Passed by this place a million times and always seemed so lively and upbeat like I'm missing out on all the fun. Finally dropped by and yeah it's def a vibe here! Live music singing covers, has 2 floors and lots of cozy seats. Food wise? Ummm I don't think they believe in salt? Lmao I mean I swear there was zero salt used in any of the dishes! Everything was bland which was truly disappointing. I really wanted to love my lamb shank but yeah a sprinkle of salt and everything would have came alive!! BUT nope it did not.. There was a manager that came by a few times to ask how things were. We def gave our input, flat bread needed to be cooked longer so it can have a crisps and they were lacking on the seasoning. So hey hopefully they actually considered our comments and made things better for the future guest. Might be willing to give it another try, maybe.. it's def cool vibe with lots of beer choices but if the food was better? Yeah we would have became regulars! So sad lol

    Menu
    Cat M.

    Had an enjoyable meals w/family on a Saturday night. Place was busy & service was OK. Had a problem w/2 of our martini's that were not made right - they fixed it promptly. BTW, a martini costs $17 & it's tiny! I enjoyed my shrimp taco's w/side salad. They were small, but good. We enjoyed the corn side, a pork spring roll app, & the short rib taco's as well. The noise level of the place was OK until the musicians showed up - after that, it was crazy loud & we got out there quickly. Nice place, liked the menu but be aware, it's pretty pricey!

    Megan O.

    Updating to 4 stars after going back a few times with much better experiences. The bartenders are very friendly and the happy hour menu has expanded and changes routinely.

    Beautiful bar area (and really comfortable seats!).
    Allison B.

    I've come to Four Leaves numerous times since it opened (and was eagerly anticipating its opening as soon as the renderings were put up!). We really don't have anything like Four Leaves in the area - a place open for lunch as well as dinner with well-crafted cocktails and elevated bar food. The restaurant itself is GORGEOUS - open and incredibly bright with the most beautiful bar and an overall great attention to detail. There are little touches throughout that make it seem like it's been a staple way longer than it has been open (in the best way - it feels established). The bar stools are incredibly comfortable, beers are served in glasses from the actual brewery, and wine glasses are Riedel - it's touches like those that go a long way. The food is solid and perfect to accompany drinks, plus the portions are HUGE. The nachos are delicious and MORE than enough to share amongst a group, the chips with blue cheese fondue is unique and again, really well portioned for sharing, the Caesar salad is one of the best I've ever had and is massively (and deceivingly) portioned, and the black bean burger is an awesome vegetarian add (with great fries). The chicken sandwich and burger have also been a big hit when I've gone with a group and I know they were talking about changing their menu, so I'm excited for the new adds to it! The drinks are also SO delicious. Every time I've gone I've ordered the Spritz 5.0 ($16), which is massive and so refreshing. I've also ordered the Little Engine ($16) with blanco tequila, blood orange, and Campari and it's another absolute fucking winner. Their wine is also decent and well priced by the glass and their beer list is pretty extensive as well so there's genuinely something for everyone. As good as the drinks, ambiance, and food are, a place is only as good as the people working there and that's where Four Leaves get a 5 star review from me. The team that works there is excellent and personable while also being professional and noticing when people need drink refills or things cleared/to put in an order. Mathew is an amazing bartender and who we've run into the most - so good at his job and incredibly friendly, plus the type of bartender who remembers you when you walk in, which goes a long way. Anne Marie is also incredibly friendly and it was a lot of fun to be there while she tried out new recipes for cocktails (including a Cider Margarita that I will 100% be ordering regularly). All in all, to the negative reviews of Four Leaves from when they first opened, I'd encourage a re-try. They're a spot that will continue to be in my regular rotation for the good vibes and amazing service.

    Honestly surprised by all the good reviews. Atmosphere is really nice but the service, loud music and food were horrible. We waited over an hour for our food. I got the steak frites and the fries were cold. Paid $32 for two drinks that were half full. We said something to the waitress and she said it was correct. I told her to look at everyone else's martini glasses which were full and she said our glasses must be bigger. It was the same glass!! Clearly would never return.

    Filet Mignon. "Boston beef" on menu
    David H.

    Ordered the Boston beef. 8oz filet mignon was ordered medium was served well done. Quality of meet was lacking as well This was my 2nd visit and both times the food has been underwhelming. Bartenders were competent and the ambiance is nice with 3 large screens for sports. Doubt I'll go a 3rd time.

    Sweet heat fried chicken

    The Service and ambience are great but the food is lacking flavor. They are instagrammable worthy because of presentation but the food has not taste, flavor or anything that will staisfy your tastebuds. Very disappointed.

    Tara O.

    Beautiful, modern space with quick, friendly service. The Fifth Leaf cocktail was delicious and interesting with basil flavor!

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    4 months ago

    Awesome lunch menu, staff very nice enjoyed our girls lunch ! Restaurant very nice. They will have outside seating in the Spring

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    7 months ago

    Great food and drinks.. very nice restaurant with a good vibe. Service is top tier very attentive

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    3 months ago

    i was there last Saturday and everything was amazing , food and drinks. my serve was Robert , fast and efficient.

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    7 months ago

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    9 months ago

    This place is amazing. Great services, ever-changing creative menu, and the drinks are delicious. The upstairs is great for special events.

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    Ask the Community - Four Leaves

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    Coopers Restaurant and Bar

    Coopers Restaurant and Bar

    4.6
    (28 reviews)
    1.9 mi

    Finally! A place in my own town that I can rate 5 stars…read more Cooper's is a small pub located in Pearl River. There's street parking around the neighborhood that becomes free after 6. I suggest you head towards the houses, away from town, if you can't find a spot. I've been anxious to try this place as the pictures look solid enough and reviewers thus far seem content. My wife and I entered with plans to have beer and apps. We ended up getting Guinness, onion rings, fried calamari and the Cooper's Burger. You can't beat a 22oz Guinness for $8. The prices on their website also match what you'll see inside. Lately I find so many restaurants are charging more than they advertise online. Service was great, friendly and very attentive. I was also surprised to see how well they clean tables between customers. Spray, wipe table, wipe lamp, shakers, etc. It's totally clean for the next customer. There are only 8 or so tables in here, plus bar seating. We enjoyed some comfy seats at a high top table for two. The onion rings were great - crisp and battered nicely so they hold together. While almost a little overcooked, they were still good and better than I had at the last high end steakhouse I went to. The fried calamari was fairly priced and a good portion. It had a light crispness, though bigger pieces would've been nicer. They were mostly small, but certainly a lot of it. The accompanying marinara was good and plentiful. We got the Cooper's Burger cooked medium and it came out medium. It's a simple burger that comes with lettuce and tomato. Some red onion wouldn't been nice. They charge extra for all sorts of stuff you can get on top - fried mushrooms, fried onions, eggs, etc. It also comes with fries, which were good. Overall, it was a nice cozy time. Several middle aged couples ate here that night and a couple small groups. No loud bar crowds as they're all on central avenue. In fact, I was surprised how nice the acoustics were inside. You can hear people at your table no problem, can hear the music inside at the right level and don't hear a lot of background chatter or noise. I'd most certainly return if in the mood for pub food. And ... No credit card fee!

    The chicken quesadilla and cheese burger is our go to meals…read more Can't go wrong with the Service, always attentive and friendly. The place is set up like a small pub very inviting.

    Photos
    The bar
    The bar
    Calamari
    Calamari
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    Hearth and Tap

    Hearth and Tap

    3.7
    (308 reviews)
    1.1 mi
    $$

    We had a pretty good happy hour here with a group of about 15 colleagues…read more Drinks were all good, food was good, the bar area got rather hot although and it wasn't even crowded. Not too comfortable. Service was generally fine. Our server took care of us in the bar area, but she also had to deal with tables in the dining room. She did a good job. There must be another bar somewhere else because it seemed like our drinks weren't prepared behind the bar. They'd take a while to prepare after ordering and then come trickling in from somewhere else. The pickle chips, shishito peppers, wings (dry rub and buffalo), chicharon, were all great. Everyone especially liked the bee sting flatbread. The Queen flatbread was rather basic and not too popular, but I think it's supposed to be plain. Something else disappointing for me was that they don't have happy hour specials or a happy hour menu. Everything had to come from the main menu. Not much incentive for a group hitting the local spots for a fun happy hour.

    Service was good and food was good as well at the Hearth and Tap this visit. We ordered two of the…read morespecial appetizers and each were just okay. The empanadas would have been very good if cooked a bit longer since they were a bit gummy inside. The shrimp ceviche was served in red sauce and was absent of a decent amount of shrimp. It was tasty but more of a salsa rather than a ceviche. The rib special lacked the promise of the flavors of the chipotle bbq sauce that was promised and described in the menu -- the pork lacked flavor. The chicken Milanese appeared to have been deep fried in a fryer rather than pan fried per tradition. This made the thin slices a bit tough and chewy which was unexpected. Disappointing that I didn't listen to my server who tried to steer me in a different direction as he advised. We haven't been wowed here the last three visits but will give it another shot in a few weeks to see if things have changed for the better. Listen to your servers, people!!

    Photos
    Lounge seating
    Lounge seating
    French Onion Soup and Spicy Filet Mignon Tips
    French Onion Soup and Spicy Filet Mignon Tips
    Delicious Cider.

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    Four Leaves - fishnchips - Updated July 2026

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