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    Four Leaves

    3.6 (73 reviews)
    Closed 11:00 am - 11:00 pm

    Four Leaves Photos

    FOUR LEAVES ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Four Leaves

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    Reviews With Photos

    Kiki P.

    Really enjoyed our meal at 4 Leaves! The service was great, and my salmon was cooked exactly to my liking. I also really appreciated how accommodating they were with a gluten allergy, which made dining out much easier. The restaurant has stylish decor and a great atmosphere. We sat outside, and the outdoor dining area was a nice option. Overall, a very good experience and definitely a place I'd return to!

    Menu September 2025
    Mike E.

    I visited again with colleagues for a happy hour. They reserved a large area at the bar for us and we pre-ordered apps. Altogether, we were about 20 people merrily drinking away. I was eager to give this place another shot and hopefully be able to bump up the stars. However, the lackluster food really prohibits the matter. Everyone was happy drinking beers, cocktails, wine. The drinks were good. Cocktails weren't large pours, but I think were about adequate. The food is where we all struggled. Fire roasted hummus - good enough hummus, I liked the diced tomatoes, cucumbers and olives, but the "warm pita" was dreadful. I thought it just tasted like stale roasted pita. Sometime next to me said it tasted like old matza. Tavern nachos - these were a bit more tolerable, but nothing really on the plate to get excited about. The oversized chips were great too use in the hummus because of the awful pita. Otherwise, there was a bit of avocado, a drizzle of cheese and really not much else there to scoop up with every bite. Spinach dip - a lot was left on the bar when we were done as I think everyone just didn't care for the flavors. Popcorn chicken - this one was good! They sorta forgot to bring the orders of this one out, but we were all grateful when it finally arrived. Piping hot, crisp pieces of chicken breast with a tasty dipping sauce. We all enjoyed this one to wrap up the happy hour. I'm doubtful we'll return as a group as we've had more enjoyable happy hours elsewhere.

    Costal shrimp tacos
    Briana W.

    I enjoyed my visit at four leaves! It is very high energy elevated tavern style restaurant. Food was great, I enjoyed the nachos and loved the costal shrimp tacos. The music and ambience were very nice. Service was good! You definitely don't feel rushed out. I would certainly visit again.

    Sopha D.

    Passed by this place a million times and always seemed so lively and upbeat like I'm missing out on all the fun. Finally dropped by and yeah it's def a vibe here! Live music singing covers, has 2 floors and lots of cozy seats. Food wise? Ummm I don't think they believe in salt? Lmao I mean I swear there was zero salt used in any of the dishes! Everything was bland which was truly disappointing. I really wanted to love my lamb shank but yeah a sprinkle of salt and everything would have came alive!! BUT nope it did not.. There was a manager that came by a few times to ask how things were. We def gave our input, flat bread needed to be cooked longer so it can have a crisps and they were lacking on the seasoning. So hey hopefully they actually considered our comments and made things better for the future guest. Might be willing to give it another try, maybe.. it's def cool vibe with lots of beer choices but if the food was better? Yeah we would have became regulars! So sad lol

    Menu
    Cat M.

    Had an enjoyable meals w/family on a Saturday night. Place was busy & service was OK. Had a problem w/2 of our martini's that were not made right - they fixed it promptly. BTW, a martini costs $17 & it's tiny! I enjoyed my shrimp taco's w/side salad. They were small, but good. We enjoyed the corn side, a pork spring roll app, & the short rib taco's as well. The noise level of the place was OK until the musicians showed up - after that, it was crazy loud & we got out there quickly. Nice place, liked the menu but be aware, it's pretty pricey!

    Megan O.

    Updating to 4 stars after going back a few times with much better experiences. The bartenders are very friendly and the happy hour menu has expanded and changes routinely.

    Beautiful bar area (and really comfortable seats!).
    Allison B.

    I've come to Four Leaves numerous times since it opened (and was eagerly anticipating its opening as soon as the renderings were put up!). We really don't have anything like Four Leaves in the area - a place open for lunch as well as dinner with well-crafted cocktails and elevated bar food. The restaurant itself is GORGEOUS - open and incredibly bright with the most beautiful bar and an overall great attention to detail. There are little touches throughout that make it seem like it's been a staple way longer than it has been open (in the best way - it feels established). The bar stools are incredibly comfortable, beers are served in glasses from the actual brewery, and wine glasses are Riedel - it's touches like those that go a long way. The food is solid and perfect to accompany drinks, plus the portions are HUGE. The nachos are delicious and MORE than enough to share amongst a group, the chips with blue cheese fondue is unique and again, really well portioned for sharing, the Caesar salad is one of the best I've ever had and is massively (and deceivingly) portioned, and the black bean burger is an awesome vegetarian add (with great fries). The chicken sandwich and burger have also been a big hit when I've gone with a group and I know they were talking about changing their menu, so I'm excited for the new adds to it! The drinks are also SO delicious. Every time I've gone I've ordered the Spritz 5.0 ($16), which is massive and so refreshing. I've also ordered the Little Engine ($16) with blanco tequila, blood orange, and Campari and it's another absolute fucking winner. Their wine is also decent and well priced by the glass and their beer list is pretty extensive as well so there's genuinely something for everyone. As good as the drinks, ambiance, and food are, a place is only as good as the people working there and that's where Four Leaves get a 5 star review from me. The team that works there is excellent and personable while also being professional and noticing when people need drink refills or things cleared/to put in an order. Mathew is an amazing bartender and who we've run into the most - so good at his job and incredibly friendly, plus the type of bartender who remembers you when you walk in, which goes a long way. Anne Marie is also incredibly friendly and it was a lot of fun to be there while she tried out new recipes for cocktails (including a Cider Margarita that I will 100% be ordering regularly). All in all, to the negative reviews of Four Leaves from when they first opened, I'd encourage a re-try. They're a spot that will continue to be in my regular rotation for the good vibes and amazing service.

    Honestly surprised by all the good reviews. Atmosphere is really nice but the service, loud music and food were horrible. We waited over an hour for our food. I got the steak frites and the fries were cold. Paid $32 for two drinks that were half full. We said something to the waitress and she said it was correct. I told her to look at everyone else's martini glasses which were full and she said our glasses must be bigger. It was the same glass!! Clearly would never return.

    Filet Mignon. "Boston beef" on menu
    David H.

    Ordered the Boston beef. 8oz filet mignon was ordered medium was served well done. Quality of meet was lacking as well This was my 2nd visit and both times the food has been underwhelming. Bartenders were competent and the ambiance is nice with 3 large screens for sports. Doubt I'll go a 3rd time.

    Sweet heat fried chicken

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    27 days ago

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    2 days ago

    Dont understand how this place doesn't have at least 4 starts. Food was fantastic and the vibe is so cool. We loved it.

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    1 month ago

    Great place with on site parking. High end casual atmosphere with excellent service and a menu to please all.

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    10 months ago

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    6 months ago

    Awesome lunch menu, staff very nice enjoyed our girls lunch ! Restaurant very nice. They will have outside seating in the Spring

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    11 months ago

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    8 months ago

    Great food and drinks.. very nice restaurant with a good vibe. Service is top tier very attentive

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    Ask the Community - Four Leaves

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    Pop Empanada

    Pop Empanada

    4.6
    (77 reviews)
    0.2 mi
    $$

    right when you walk through the doors its got a really great relaxing chill vibe. loved it and…read morenailed it . i ordered the brisket empanada and let me tell you it was bomb . com hahaha. yes i used it and yes its a old phrase but man the outer shell crispy to perfection and the brisket was well flavored with that bbq bite with smokey goodness....... yummmmmm. second was the cheeseburger empanada. also crispy perfection on the outside and not a thick outer shell at all. the inside was the perfect combo of meat and cheese omg i should have ordered more then just the 2. i will be back before i leave for more then 2 thats for a fact !!!!!! this is a must try spot for all you foodies out there that re out for something out of the normal . MAKE SURE YOU GET THE SALSAAAAAAAAAA!!!!!! service here is a A++++

    There comes a time in every man's life where he must embrace the viscerality of his fatness. The…read morementality of his glutton. Pop's Empanadas is a great way to explore that depressive, or impressive, state of mind. The sun barrels its way into my workspace on a spring afternoon. I welcome its studs up challenge and continue to dribble until I can no longer not acknowledge the aura of Apollo's chariot. - I don't recognize Helios as my Sun god, deal with it. - I check my meagerly checking account and my minute wallet and decide "F it" I've not got but do got a few buccaroons to spare as I continue to wheel around for the cheddar in this rat race we call life. In doing so - I notice a certain extensive tingle in my tummy. One that calls for mass amounts of food. In tandem, the shining sun begs me to bask in its warmth. I need to find some food. Sit in a park. Devour said park. And take a long enough lunch that somebody, somewhere, somehow thinks of me. Once that occurs, I will return between the rock and the hard place of which sits a desk, a chair, brittle bones and a big but battered heart. With my pension for poppin' sandwich and my expertise of my surround areas - radius of 45 mins in all direction - I half-conclude on Pop Empanada for my stroll, toll and roll. - TM'ing that don't even think about taking that line. Actually do think about it. And think about how you've never come up with something that original. This is in writing, I'm the first, I'm the last, I'm your everything. - Anyways, I take an 8 min drive out to a lot nearby and stumble in upon my order. The empanadas are solid, shrimp one is superior. Haven't tried them all. Not crying home to mama about em' but that's not the star of the show so it doesn't matter. I haven't tried everything and definitely should. But every time I'm feeling like I need to challenge my bowels I go straight for this Cuban Sandwich. My oh my. This thing may weigh 5 pounds. Packed to the brim. Sturdy bread. I mean it's literally one of the biggest boys I've ever corralled. It's tasty, tender, savory and sweet. Crunchy, chewy, choppy and neat. This would feed a normal man for an entire day. I, to no surprise of the reader, am not a normal man. By the end of munching on this crunching I'm panting and sweating and clenching my chest. My cholesterol spike so high that a doctor wouldn't even be able to help. By 75% of sandwich completion I don't even want the rest. It's just my hard wired protocol that this whole pups gotta hit the pound. I just gotsss to complete my task. This is probably the best Cuban I've ever had - in sandwich form... if you catch my straits of Florida drift. For the price, it is one of the best bang for buck sandwiches I've ever had. Highly recommend you give Pop Empanada a go. On a sunny mid week afternoon there's a hot chance you'll catch me reviving myself from a heart attack on the bench in the park only a stone throws away. Don't to try help me. It's all part of my sick game. Love you, babes, have a beautiful day - LB.

    Photos
    Inside - counter on right, bathrooms on left
    Inside - counter on right, bathrooms on left
    King crab and taylor ham toast
    King crab and taylor ham toast
    Wagyu beef and spicy sausage lasagna

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    Wagyu beef and spicy sausage lasagna
    Pastrami Grill Bistro

    Pastrami Grill Bistro

    4.4
    (390 reviews)
    12.4 mi
    $$

    I just had to Reuben with the corned beef. It was really really great one of the best sandwiches…read moreI've ever had.. i can tell you this as a chef for over 30 years if you love corn beef, pastrami, or brisket this is a place for you. No reason to go to nyc this is the jersey spot for corn, beef, pastrami, brisket, all hands down it's a great place a lot of people would compare it to Kats in New york. My advice is order on the phone to take out 30 min ahead. This place is busy. Once the word gets around on how great the food is it will be just a long to wait like Kats in nyc So go there now Service is as great as it can be because its busy now. I dont know whats going to happen when word of mouth hits because this place is really that great If you like my reviews add me as your friend

    Pastrami Grill Bistro (Located in the Mini-Plaza)…read more83 River Dr. Garfield, NJ 07026 Latkes Pastrami on Rye Located in the local neighborhood strip mall in Garfield, New Jersey is an independently owned Jewish-style deli. Latkes: The potato pancakes included sour cream and applesauce. They were crispy and golden brown on the outside while warm and tender on the inside. This started was excellent and I enjoyed it down to the last bite. Pastrami on Rye: One of the unique aspects about this sandwich was being able to watch the chef prepare the main course right in front of you while waiting in line. This signature sandwich is stacked between two slices of rye bread and piled high & deep with pastrami and a smear of mustard. It has a flawless appearance and looks very appetizing. Unfortunately, I cannot say my taste buds agreed with my vision. I was unable to acquire a taste for this style of meat. The combined taste of the yellow mustard, untoasted bread, and meat was not satisfying. I gave it another chance by attempting to finish the leftovers the following day, but couldn't clear this plate. However, I can only speak for myself, as this is a top seller menu item and I witnessed other patrons eating it. Regardless of my dining experience, I can virtually guarantee this bistro has other menu items I will enjoy because the entire dining area was packed. There was a long line of customers that extended out the door. If I return, I will order an alternative lunch. #pastramigrillbistro #pastramionrye #garfieldnj

    Photos
    The kitchen
    The kitchen
    Rueben sandwich - wow!
    Rueben sandwich - wow!
    Pastrami Grill Bistro

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    Staci's Sandwich Joint

    Staci's Sandwich Joint

    4.8
    (74 reviews)
    17.8 mi
    $$
    Women-owned & operated
    Catering service

    Okay - I went here because a coworker was insisting that this sandwich was something you had to…read morehave. AND OH MY GOODNESS. I think it's my top sandwich I've ever had. We brought it back home and the cutlet was still plenty warm and the romaine was cold and crunchy. My coworker and boyfriend suggest getting some extra Caesar dressing on the side for dipping. The place was cutie pie - I liked that they were playing good music and had a silly book of animals I could browse at while I waited for the food to be ready. There was an altercation of two couples yelling at each-other and causing a fuss. Lowkey I wish the manager would have refused service to all 4 of them because why were they being absolutely terrible at 1pm on a Saturday. Not kicking them out promotes they can act like that and have no repercussions. But anywho guess the sandwiches are worth fighting over. I will be returning!

    Went just passed noon on a Saturday and the wait wasn't too long but there were lot of people -…read morerain didn't stop anyone! The size is so much bigger in person vs. shown online, so come hungry or be prepared to pack leftovers. They're a bit hard to eat like a sandwich so we had to use a fork and knife to cut it up into smaller pieces. I can see why people get a side order of dressing as it could be a bit dry - would recommend doing so (some people get buffalo sauce).

    Photos
    Staci's Sandwich Joint
    Staci's Sandwich Joint
    Staci's Sandwich Joint

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    The Sandwich Spot

    The Sandwich Spot

    4.4
    (95 reviews)
    13.4 mi

    The Sandwich Spot truly stands out as one of the best places to eat in Valhalla. What makes it…read morespecial is the consistent commitment to freshness, bold flavor, and genuinely high-quality ingredients that you can taste in every bite. The Moo-ffah is a must-try and easily one of the most memorable sandwiches on the menu. It's the kind of signature item that keeps you coming back again and again. If you're looking for a reliable spot that delivers great food every single time, The Sandwich Spot is an easy recommendation.

    Last Sunday, I ordered the Aristocrat breakfast sandwich online after deciding to give this place…read moreanother try. I had enjoyed their sandwiches in the past, especially the One Upper, so I was looking forward to it. Unfortunately, about two and a half hours after eating the sandwich, I became sick and vomited multiple times. The Aristocrat breakfast sandwich was the only thing I had eaten that day, and I believe it was what made me sick. The following day, I was dealing with significant stomach pain from vomiting so much. My mom called the restaurant and spoke with Marisa, who apologized and offered me a free sandwich. While I appreciated the apology, a free sandwich didn't make up for how sick I became. During the conversation, Marisa suggested that the issue may have been unrelated to the food. Given that the sandwich was the only thing I had eaten that day and I don't have any known food allergies, I felt my concerns were not fully addressed. It's disappointing because I expected the same quality I remembered, but this experience was the complete opposite. It will be a while before I feel comfortable returning.

    Photos
    The Sandwich Spot
    -The Chicken Vodka  Chicken Cutlet, topped with Housemade Vodka sauce, crispy bacon, served on a melted smoked mozzarella toasted ciabatta
    -The Chicken Vodka Chicken Cutlet, topped with Housemade Vodka sauce, crispy bacon, served on a melted smoked mozzarella toasted ciabatta
    The Sandwich Spot

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    Hearth and Tap

    Hearth and Tap

    3.7
    (310 reviews)
    1.1 mi
    $$

    We had a pretty good happy hour here with a group of about 15 colleagues…read more Drinks were all good, food was good, the bar area got rather hot although and it wasn't even crowded. Not too comfortable. Service was generally fine. Our server took care of us in the bar area, but she also had to deal with tables in the dining room. She did a good job. There must be another bar somewhere else because it seemed like our drinks weren't prepared behind the bar. They'd take a while to prepare after ordering and then come trickling in from somewhere else. The pickle chips, shishito peppers, wings (dry rub and buffalo), chicharon, were all great. Everyone especially liked the bee sting flatbread. The Queen flatbread was rather basic and not too popular, but I think it's supposed to be plain. Something else disappointing for me was that they don't have happy hour specials or a happy hour menu. Everything had to come from the main menu. Not much incentive for a group hitting the local spots for a fun happy hour.

    Service was good and food was good as well at the Hearth and Tap this visit. We ordered two of the…read morespecial appetizers and each were just okay. The empanadas would have been very good if cooked a bit longer since they were a bit gummy inside. The shrimp ceviche was served in red sauce and was absent of a decent amount of shrimp. It was tasty but more of a salsa rather than a ceviche. The rib special lacked the promise of the flavors of the chipotle bbq sauce that was promised and described in the menu -- the pork lacked flavor. The chicken Milanese appeared to have been deep fried in a fryer rather than pan fried per tradition. This made the thin slices a bit tough and chewy which was unexpected. Disappointing that I didn't listen to my server who tried to steer me in a different direction as he advised. We haven't been wowed here the last three visits but will give it another shot in a few weeks to see if things have changed for the better. Listen to your servers, people!!

    Photos
    Lounge seating
    Lounge seating
    French Onion Soup and Spicy Filet Mignon Tips
    French Onion Soup and Spicy Filet Mignon Tips
    Mango margarita

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    Mango margarita

    Four Leaves - fishnchips - Updated August 2026

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