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Last Sunday, I ordered the Aristocrat breakfast sandwich online after deciding to give this place another try. I had enjoyed their sandwiches in the past, especially the One Upper, so I was looking forward to it. Unfortunately, about two and a half hours after eating the sandwich, I became sick and vomited multiple times. The Aristocrat breakfast sandwich was the only thing I had eaten that day, and I believe it was what made me sick. The following day, I was dealing with significant stomach pain from vomiting so much. My mom called the restaurant and spoke with Marisa, who apologized and offered me a free sandwich. While I appreciated the apology, a free sandwich didn't make up for how sick I became. During the conversation, Marisa suggested that the issue may have been unrelated to the food. Given that the sandwich was the only thing I had eaten that day and I don't have any known food allergies, I felt my concerns were not fully addressed. It's disappointing because I expected the same quality I remembered, but this experience was the complete opposite. It will be a while before I feel comfortable returning.
Been meaning to come here for a while. Have nothing been good things. And good things abound. The Sandwich Spot is not a big spot. Very limited seating at a counter top. But vibes are pure sandwich shop. Lots of bottled drink options, plenty of Deep River chips too. A little coffee bar setup. I had the Cubano and a bite of the Grilled Chicken Supreme. Both excellent sandwiches. The entire menu looks fantastic. The service was nice. Fairly prompt too. I'd suggesting calling in orders ahead if time is tight, but if you're early, you're not waiting long at all. Enjoyed the visit- and will be back.
My colleagues and I have ordered from here for lunch a few times. There is tough competition with A&S in Mt. Kisco and Rocky's in Milwood, some of our other ordering spots, but TSS has remained in the rotation. I do wish they had some more vegetarian options. There are a few, the most memorable one is the one I ordered, something with eggplant. This sandwich was insanity. It was like a work of art. It basically contained a garden worth of eggplant. I'm surprised I was able to fit it in my mouth. It was very tasty and sufficed for a meal and a half tbh. My favorite thing about this place, though, is their fries. Possibly the best fries I've had from a place. They provide a ridiculously massive portion and they are incredible. We can't ever finish them in one sitting but they crisp up so nicely in the air fryer. They are exceptional. It will remain in the rotation for the time being.
Meh. Just meh. My GF was craving a chicken parm sandwich so we decided to try someplace new. This place looked great from afar but fell really short. The chicken parm was on focaccia which was dry and spongy and the chicken was super thin but kind of chewy. Probably nuked it. It wasn't terrible but it didn't make you want it again. I had a Cubano which was even more disappointing, a Cuban is supposed to be pressed and it wasn't. The pork was very bland and the ham was 2 slices smushed into the corner. Whoever made this sandwich clearly doesn't have a passion for what they do. I wouldn't go back. There are better sandwiches in the area.
The Sandwich Spot is a name that insists upon itself. The word THE means that this should be THE spot within a 30 min radius. What does THE Linguini B think about this? I'd like to shout from the highest roof in White Plains. Make a speaker announcement at Rye Beach. Address the crowd at the Croton Dam. Do it Loud and do it proud, this is THE Sandwich Spot. When you open your mouth to spew nonsense, when you want to talk about the great sandwiches of the great four five and the nine one four, this HAS to be in the conversation. I see all these bots on the gram showing themselves to be scams. This spot should be the hot top but never gets the Bada Bing Bada bop. And that's gotta stop, which is why I finally decided it was time to take my talents to da Yelposphere to make the message clear. In Westchester in particular, this is the sandwich king. No doubt, giving them full clout. From breakfast through lunch you'll get the crunch you crave. I've tried over a dozen of these delicate designs and each is better than the last. The monthly specials are so gargantuanly good that you wish each would be full-timers. But then they'd be less special. Similar to why Linguini B can't post everyday. I know you miss me, but baby I kinda want you to miss me. Anyways, bread is baked daily and you know it to be true when you bite into these, boo. Never really get full on sog, they just soak up the succulence of the interior ingredient. The cutlets are thinnn and the breading is real real real good. Reminds me of Nonna's cutlets these things are unbeatable. Idk how they do it outta this small shack, but they can make that duck quack. Porchetta - pleasurable, plentiful and picky licking good. Have had special cheesesteaks that make the earth quake, the one upper... one upping your spot. Marisa's Way? Anyday (sup Marisa *wink* *he's so charming* *wish he'd wink at me*). The long hot, the focaccia based sandwiches. The brekkkky boyzzz, underrated but MUST. Would prefer these to a BEC on a bagel anyday of the never ending week. Life is long, learn to love it. I still think the star of a studded cast is the chicken fig burrata. But I'd never admit it and pretend you never saw me say it. Ya never choose a favorite child. Get a dessert too, all yum. Oh man I'm getting H talking about this all. IF WE TALKING BODDDDIES, YOU GOT THE PERFECT ONE.... SO PUT IT ON MEEEEEE! I'm gonna move on and pretend that I meant that lash out. That I didn't just lose control and that I never let it go... Well. Now ya know. This is it, this is my sandy spot. Not gate keeping, but instead leaping... with you loves into shared appreciation for greatness. Witness Greatness. Witness Me. Witness 160 Legion Dr. If you can catch me, and that's a tough task within itself, Valhalla atcha boiiii. LB laying back, loving life, banging baddies which is shorthand for these sandiessss.
overall food was delicious, personally could have used more sauce, other than that, very happy with my meal and plan on ordering both sandwiches again marisa's waybuffalo chicken cutlet, pepper jack, lettuce, tomato, buttermilk ranch delicious, swapped the lettuce for onion to help it out for left overs in case i didn't finish. loved the bread and homemade ranch dressing, could have used a little more dressing. the long hot chicken cutlet, burrata, arugula, long hots, sun-dried peppers, basil pesto, garlic aioli, pressed was really good, found myself adding a little mayo at home. caesar saladromaine lettuce, homemade croutons, mozz, grated parm, creamy caesar dressingadded chicken cutlet i did not try but my wife enjoyed. she felt the mozzarella was unnecessary
This is definitely one of the best sandwich shops north of NYC. The sandwich had me moaning with every bite and as you sit on the stool you realize you wish you had enough stomach space to devour 4 more of their specialties. Everything just blends well with their bread leaving you satisfied and happy to continue the day. I am definitely going back this week for the steak sandwich
2 months ago
2 months ago
5 months ago
Been here a few times, but it had been awhile and I honestly forgot how crazy their sandwich selection is. So many different options and everything sounds good. Finally made my way back and it definitely lived up to the memory. The sandwiches are packed, flavorful, and actually worth the hype. One of those spots where it's hard to decide what to order because the menu has so many good choices. Definitely a solid sandwich spot to keep in rotation. read more
2 months ago
Last Sunday, I ordered the Aristocrat breakfast sandwich online after deciding to give this place another try. I had enjoyed their sandwiches in the past, especially the One Upper, so I was looking forward to it. Unfortunately, about two and a half hours after eating the sandwich, I became sick and vomited multiple times. The Aristocrat breakfast sandwich was the only thing I had eaten that day, and I believe it was what made me sick. The following day, I was dealing with significant stomach pain from vomiting so much. My mom called the restaurant and spoke with Marisa, who apologized and offered me a free sandwich. While I appreciated the apology, a free sandwich didn't make up for how sick I became. During the conversation, Marisa suggested that the issue may have been unrelated to the food. Given that the sandwich was the only thing I had eaten that day and I don't have any known food allergies, I felt my concerns were not fully addressed. It's disappointing because I expected the same quality I remembered, but this experience was the complete opposite. It will be a while before I feel comfortable returning. read more
Business owner information
The Sandwich Spot O.
Hi Angela,…
Been meaning to come here for a while. Have nothing been good things. And good things abound. The Sandwich Spot is not a big spot. Very limited seating at a counter top. But vibes are pure sandwich shop. Lots of bottled drink options, plenty of Deep River chips too. A little coffee bar setup. I had the Cubano and a bite of the Grilled Chicken Supreme. Both excellent sandwiches. The entire menu looks fantastic. The service was nice. Fairly prompt too. I'd suggesting calling in orders ahead if time is tight, but if you're early, you're not waiting long at all. Enjoyed the visit- and will be back. read more
18 days ago
9 days ago
10 months ago
My colleagues and I have ordered from here for lunch a few times. There is tough competition with A&S in Mt. Kisco and Rocky's in Milwood, some of our other ordering spots, but TSS has remained in the rotation. I do wish they had some more vegetarian options. There are a few, the most memorable one is the one I ordered, something with eggplant. This sandwich was insanity. It was like a work of art. It basically contained a garden worth of eggplant. I'm surprised I was able to fit it in my mouth. It was very tasty and sufficed for a meal and a half tbh. My favorite thing about this place, though, is their fries. Possibly the best fries I've had from a place. They provide a ridiculously massive portion and they are incredible. We can't ever finish them in one sitting but they crisp up so nicely in the air fryer. They are exceptional. It will remain in the rotation for the time being. read more
2 months ago
Meh. Just meh. My GF was craving a chicken parm sandwich so we decided to try someplace new. This place looked great from afar but fell really short. The chicken parm was on focaccia which was dry and spongy and the chicken was super thin but kind of chewy. Probably nuked it. It wasn't terrible but it didn't make you want it again. I had a Cubano which was even more disappointing, a Cuban is supposed to be pressed and it wasn't. The pork was very bland and the ham was 2 slices smushed into the corner. Whoever made this sandwich clearly doesn't have a passion for what they do. I wouldn't go back. There are better sandwiches in the area. read more
1 year ago
The Sandwich Spot is a name that insists upon itself. The word THE means that this should be THE spot within a 30 min radius. What does THE Linguini B think about this? I'd like to shout from the highest roof in White Plains. Make a speaker announcement at Rye Beach. Address the crowd at the Croton Dam. Do it Loud and do it proud, this is THE Sandwich Spot. When you open your mouth to spew nonsense, when you want to talk about the great sandwiches of the great four five and the nine one four, this HAS to be in the conversation. I see all these bots on the gram showing themselves to be scams. This spot should be the hot top but never gets the Bada Bing Bada bop. And that's gotta stop, which is why I finally decided it was time to take my talents to da Yelposphere to make the message clear. In Westchester in particular, this is the sandwich king. No doubt, giving them full clout. From breakfast through lunch you'll get the crunch you crave. I've tried over a dozen of these delicate designs and each is better than the last. The monthly specials are so gargantuanly good that you wish each would be full-timers. But then they'd be less special. Similar to why Linguini B can't post everyday. I know you miss me, but baby I kinda want you to miss me. Anyways, bread is baked daily and you know it to be true when you bite into these, boo. Never really get full on sog, they just soak up the succulence of the interior ingredient. The cutlets are thinnn and the breading is real real real good. Reminds me of Nonna's cutlets these things are unbeatable. Idk how they do it outta this small shack, but they can make that duck quack. Porchetta - pleasurable, plentiful and picky licking good. Have had special cheesesteaks that make the earth quake, the one upper... one upping your spot. Marisa's Way? Anyday (sup Marisa *wink* *he's so charming* *wish he'd wink at me*). The long hot, the focaccia based sandwiches. The brekkkky boyzzz, underrated but MUST. Would prefer these to a BEC on a bagel anyday of the never ending week. Life is long, learn to love it. I still think the star of a studded cast is the chicken fig burrata. But I'd never admit it and pretend you never saw me say it. Ya never choose a favorite child. Get a dessert too, all yum. Oh man I'm getting H talking about this all. IF WE TALKING BODDDDIES, YOU GOT THE PERFECT ONE.... SO PUT IT ON MEEEEEE! I'm gonna move on and pretend that I meant that lash out. That I didn't just lose control and that I never let it go... Well. Now ya know. This is it, this is my sandy spot. Not gate keeping, but instead leaping... with you loves into shared appreciation for greatness. Witness Greatness. Witness Me. Witness 160 Legion Dr. If you can catch me, and that's a tough task within itself, Valhalla atcha boiiii. LB laying back, loving life, banging baddies which is shorthand for these sandiessss. read more
overall food was delicious, personally could have used more sauce, other than that, very happy with my meal and plan on ordering both sandwiches again marisa's waybuffalo chicken cutlet, pepper jack, lettuce, tomato, buttermilk ranch delicious, swapped the lettuce for onion to help it out for left overs in case i didn't finish. loved the bread and homemade ranch dressing, could have used a little more dressing. the long hot chicken cutlet, burrata, arugula, long hots, sun-dried peppers, basil pesto, garlic aioli, pressed was really good, found myself adding a little mayo at home. caesar saladromaine lettuce, homemade croutons, mozz, grated parm, creamy caesar dressingadded chicken cutlet i did not try but my wife enjoyed. she felt the mozzarella was unnecessary read more
2 months ago
8 months ago
This is definitely one of the best sandwich shops north of NYC. The sandwich had me moaning with every bite and as you sit on the stool you realize you wish you had enough stomach space to devour 4 more of their specialties. Everything just blends well with their bread leaving you satisfied and happy to continue the day. I am definitely going back this week for the steak sandwich read more
6 months ago
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9 months ago
Shared two of the best sandwiches I've had in a long time at this quaint standalone sandwich shop in Valhalla. They are open 6 days a week Monday through Saturday and it took a day off for me to finally get there to eat. One of this week's special is the -The Chicken Vodka Breaded chicken cutlets, smoked mozzarella, bacon and lots of home made vodka sauce on a toasty piece of ciabatta. The cook toasted the bread under a salamander which gave the bread a nice crunch and melted the cheese well. The sandwich looked mouth-watering and tasty as good as it looked. It was so hearty I took half home. I believe most of their specialty sandwiches are served on either ciabatta or focaccia. You can order 1/2 or a whole sandwich, either portion is a hearty sandwich. My husband ordered a signature special (regular menu),. They made a very robust Cheesesteak, sautéed peppers & onions on garlic bread, thin-sliced house beef and melted cheddar. It was filled with an ample amount of beef. He exclaimed it was one of the best beef sandwiches he's ever eaten. With both have 1/2 sandwich left which we can enjoy for dinner. The establishment offers onsite parking in front and on the side of their shop. Outdoors are a few tables and chairs as well as a picnic table on the side. We opted to eat inside on the stools with a table bar by the window. The staff is super friendly and welcoming. Aside from their regular menu they have specials listed on a black board outside before you enter as well as updating their weekly online menu which highlight their specials. We will be back. read more
1 year ago
Definitely not a deli or a deli sandwich. I ordered a simple roast beef, mozzarella with a little mayo on a roll. I was the only person there other than another guy waiting for his order. Wait time was longer than expected. The roll was a brioche bun, something you might use for a hamburger. A sandwich spot should know the difference between a roll and a hamburger bun. read more
4 years ago
Prelude: if you're looking for thoughtless sandwiches with american cheese, this ain't it. However, if you have that hankering for a sandwich hooked up with Italian meats and Italian cheeses, then, you've come to the right place. This little, reddish house-looking Valhalla Sandwich Spot on Legion Dr, is its own stand-alone spot I've seen driving to and from on Rt100 while taking these back roads. But they've also popped on Yelp- so when I noticed their Vegetarian sandwich online, that was enough for me to venture. Since hubs worked at the office the day I stopped in, coming here early afternoon during my summer break, was perfect. Considering my husband is the carnivore, grabbing one of these meaty sandwiches next time around, will be right up his alley. Their biggest ticket here are their sandwiches of course- so I'm sure whichever option you go for, order with confidence- you'll be in good hands. There's a Daily Menu featuring Signature Sandwiches, Salads, Soup(s), etc. Their weekly specials switch up regularly (I think) but their sandwiches always remain. There are other things too like Nutella EVERYTHING: Nutella shakes, they have Nutella Empanadas- which I ordered and were scrumptious, Nutella croissant (sounds heavenly) and other Nutella treats. My 'Meatless Sub' with roasted veggies+Burrata spread+balsamic glaze on slightly toasted ciabatta, was genius. The only thing my sandwich needed were thinner veggies. Other than that, my 'Meatless Sub' tasted phenomenal and felt like a warm embrace. The ciabatta itself has the perfect balance between soft and chewy, and crisp and flaky. Service was great from the young lady to the guys in the front. Gracias! The Sandwich Spot created something wonderful in these neck of the woods between two pieces of bread- not to mention, they've been featured in the prestigious Westchester Magazine. Hubs will have a field day with their Italian meat selections- but I'm a fan for their creative spin on non-meat items also. read more
2 years ago
This sandwich was amazing! I love the burrato on a blt with balsamic vinegar! Definitely the best sandwich I have ever had. read more
It's a small little spot right off Grasslands Road down the hill from WCC. Before entering I was greeted by the owner, Sam. He was very cool and truly believes in what he is doing. I really like it when owners get involved. The inside is small but decorated very nicely. The sandwich wasn't too big and wasn't too small. I got the cheesesteak and it was one of the best I have had in a long time. I'm not sure if they make their own bread but it was extremely fresh. The steak was juicy and the red and yellow bell peppers added the perfect amount of sweetness. I am eager to try their other sandwiches. I love supporting local businesses that are passionate about what they do and make great food. This place is a little pricey but it is too notch quality. I definitely recommend the sandwich spot. read more
10 months ago
2 years ago
Awesomely big sands. Really good food. Good location. Big menu. Hit them up twice since moving back. read more
This place is a little out of the way for me but totally worth it. It's a cute take out spot that's brightly lit. All the breads and sandwiches look enticing. I went with the full size porchetta sandwich and an order of hash browns (comes with 2). I had the hash brown immediately but I found it to be oily and soft. I like them crispy. I ate the sandwich about 40 min after but the meat was tender and the jus kept the sandwich juicy. Half was enough for lunch. I will definitely be back for this sandwich and to try others! read more
I've been coming here pretty much every month for the past year and it's always so good but this last time was really bad. I ordered the ragin' Cajun, truffle fries, and my bf ordered the cheesesteak. My ragin' cajun looked nothing like the online photo. It was mostly lettuce and had so much sauce it was overwhelming/soggy. My bf couldn't get the garlic aioli on his cheesesteak because he's allergic to eggs so it was very dry. The fries were the worst part. I've ordered just the truffle fries plenty of times because they are my favorite in the area usually but these were nothing like what we usually get. They weren't cooked fully and quite soggy. This all comes after I called to order several times last week and couldn't get any answer. I know they can do better but very very disappointed lately. read more
5 years ago
Amazing! Such a great spot! I was craving a sandwich and had been wanting to try this place for awhile. It opened several months ago. They have a variety of sandwiches, drinks and specials. I stopped by for their tuna melt after they posted a picture of it online. I knew I needed to try it. The employees were friendly and helpful. They made my sandwich (and tuna) fresh, so I only had to wait a few minutes. It as incredible! I definitely will stop back in to try more of their options. I'm glad this place is here! read more
First time there! They have a great selection of sandwiches. Ordered the Porchetta whole wedge, as well as a tuna on a roll with lettuce and tomato. The gentleman behind the counter was very friendly and nice. He recommended that I get the long hot peppers to go on it. He said it makes it! I agreed and took home the two sandwiches. The Porchetta was amazing. Extremely tender meat and delicious garlicky flavor. The peppers packed a punch along with the sharp provolone, it was perfect! The tuna salad was extremely fresh on the brioche roll. Another Wonderful sandwich. I can't wait to try the others on their menu. They have a lot of amazing looking sandwiches. read more
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Ask the Community - The Sandwich Spot
I see they are closed for renovations. Are they reopening?
No idea but their web page now says under construction and their Instagram account is not showing any posts? Wish I could be of more help.
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