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    The Press

    3.7 (19 reviews)
    Closed 11:00 am - 6:00 pm

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    Rothman
    Linguini B.

    Hot of The Press, it's ya boy LB hollering at you. The news cycle for The Press, here on Yelp, has not been positive enough. So in swoops I, Linguini, to save the day by reckoning the truth and wrecking the ideology of any haters. 3.5 stars isn't enough for this spot. A lovely interior in the heart of Scarsdale, a lovely town with lovely looking people. I showed up looking homeless and ashamed - The counterparts of the village looked esteemed, modelesque and disappointed in me. But the truth was... I was in a state of distress. The ham on my calf bone slightly peeled itself the night before and so I was hobbling around from the orthopedic to anywhere that would accept me. I begged for change to pay the lofty fee of my doctorial visit, but there were no takers. Maybe it was the oversized sweatpants or the oversized peacoat or the oversized boot of which I dragged through the streets... but nobody seemed to care for the ill-fallen Linguini. Nor, obviously, did I care for myself. Luckily my stomach ruled my mind and I found myself pressing up against the window of The Press, further glorifying myself as town Hobo. Anyways. I walked up to the counter without an order which is atypical of an abnormal man such as myself. I occasionally come unprepared to see how quick witted, decisive, accurate and successful I can be within seconds. This be the true test of a master. And the master showed his mind by purchasing The Rothman and The Front Page. Lovely complimentary sandwiches for a lovely man at heart, no matter what the surface suggests. Firstly... the price may originally threaten your wallet until the food comes out. Mamma Mia talk about size. A sizeful guy like myself recognizes sizes. These were flirting on gargantuan. The front page was front page worthy by sight, by taste I'd give more of a 4/5. But the Rothman... oh the Rothman. Bread pressed wonderfully. Tasty dressing, melted cheese, solid bacon and a tazminiacally (trademark that word) crispy cutlet. I could have that thang every darn day. The chips were very nice as well and of course I took a few bites with tossing some on the sandwich to be that guy. The Rothman is a 5/5. I don't feel the urge to account. To crunch the numbers. To audit myself. Not even the IRS is allowed to audit me. So who's gonna stop me from balancing out this ledger? From "cookin the books?" Lemme fix this old score here for ya and toss a 5/5 because this place certainly does not deserve the low rating it currently has on this platform. My plan is for my presence to become a familiar entity at The Press. The kids call that aura. But I will not be a familiar face. I will enter in costume; I will be cloaked, cluttered and cleverly calm. You'll never catch me. But I'll be there. A regular. A customer. A fan. Stay Sassy Scarsdale.

    Page Six
    Concetta D.

    Disclaimer: I consider myself a bit of a sandwich snob at times. I wanted to love this place after seeing the hype on instagram and knowing that's it's owned by the same people as One Rare, but it fell flat for me. The sandwich's have potential for some great favor combos, but it is by no means a stacked sandwich. The meat to bread ratio is a little off for me. I got the Tony Pec. It was a super thin cutlet, tasty but thin. There wasn't a lot of sauce either. The end corner was missing some filling so it was just bread. That should be the best end bite! We also got the Page Six. The flank steak was on the dry side and not overly saucy for something that advertises chimichurri and aioli. Just lacking overall. The fresh potato chips are a nice touch. Not sure why they sell bags of chips if the sandwiches come with them. We went towards the end of the day, but still very much open and serving, and the floor needing a good sweeping and the tables wiped down. It has potential, but can't say im making this a destination spot for sandwiches.

    Page Six

    The food was delicious. I ordered the Page six sandwich, the steak was tender and very soft. The arugula, cheese and chipotle aioli really brought this sandwich together. My favorite part was the toasted bread, it was very soft in the inside yet crispy on the outside. I would definitely order again from here!

    I ordered the Lead Story with the shaved ribeye, provolone cheese and onions and it was amazing. The steak was juicy and flavorful, and the bread was able to hold its shape while i was eating it. The steak came with potato chips which i thought was a great alternative to fries. The service was quick and easy and the lady working up front was nice. The store was clean and decorated nicely with paintings and pictures which definitely add to the ambiance. Overall great experience, will revisit again!

    Buratta sandwich with no existent buratta

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    5 months ago

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    1 year ago

    Had two times and both times were exceptional. My recommendation is to order in advance to avoid lines

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    Candlelight Inn

    Candlelight Inn

    4.0
    (1.3k reviews)
    1.1 mi
    $$

    One of the things that I miss most about Westchester is the Candlelight. Whenever I get the…read morechance, I stop by at the OG for chicken wings in the NY metro area. They have updated the bar and the dining room. The wood is lighter. The bar doesn't smell like old beer any more. We get there at 11:30. By noon, there's already a long wait. Service is friendly. The chicken wings are a top three rendition. We always order ours crispy. They stopped serving celery on the side a while ago. As a purist, I bring a ziplock bag of celery sticks. I say raise the price of an order of wings by 50 cents and serve celery again! The waffle fries are great. They have a surprisingly diverse menu with a big selection of beers. There are desserts, but I have never been disciplined enough to save room. It's cash only. This is the platonic ideal of a burger and wing joint. Set the celery sticks free!

    A fixture on Central Ave since 1955, and family-owned since then. Last time for me was in my…read morepre-Yelp days when I went w best friend, Pots & Pans and his son Unabelly. Still consistently delicious. Large meaty wings and drummies, connected. Lots of sauce, to the point when you break them apart, there's a lot of splatter (I think I hit a kid with some sauce about two tables away). Service very good, prices comparable to other wing places. I asked my waiter how many pounds they sold on Super Bowl Sunday. He mentioned "between 18 and 19 thousand pounds!!!" Wow, double wow. Vast majority are ordered in advance and this year they cut off orders about a week before the game. This trip was a solo run for me. My wingmen were nowhere to be found. 4 very sloppy stars

    Photos
    Candlelight Inn
    Chicken salad special
    Chicken salad special
    Salad special

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    Salad special
    CravWings

    CravWings

    3.9
    (163 reviews)
    2.8 mi

    CravWings on Central Park Ave is a perfect example of "don't let the size or simplicity fool…read moreyou"--because this spot is putting out BIG flavor from a small, no-frills setup. I ordered 6 sweet chili double-fried wings, 6 Cajun double-fried wings, and Cajun fries--and let me tell you... the chicken came out hot, crispy, and worth the wait! Now speaking of the wait--you're looking at about 20-30 minutes, and yes, they will tell you that upfront. But honestly, that's because they're double frying everything fresh to order. The sweet chili wings had that perfect sticky, flavorful glaze and not soaked or swimming in sauce like other places. The Cajun (dry rub) wings came through with a nice seasoned kick without punching you in the face. And the fries? The fries were well-seasoned, and they were very tasty, good even - however, they could have been a bit more cooked for my taste. I like when French fries have a bit of crisp to them. I will admit, I was stuck for a few minutes trying to figure out what style of fries I wanted. They've got several different flavor options for fries and they all were calling my name ... they're not playing around Let's be clear--this is grab-and-go only. No seating, no fancy decor, no Instagram wall... just you, your food, and a serious decision not to eat it all in the car before you get home If you care more about flavor than frills and don't mind waiting a little for food done right, CravWings is absolutely worth it. I'll be back... probably sooner than I should because honestly, I want to try more of their flavors in chicken as well as the different flavors in fries.

    Yes!!!! And yes!!!! Delicious and amazing!! Omygoodnesss! This chicken is heaven. I dogged it…read moredidn't even get to take a picture.

    Photos
    CravWings
    4/27/2025
    4/27/2025
    CravWings Storefront

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    CravWings Storefront
    Eastchester Inn

    Eastchester Inn

    4.5
    (20 reviews)
    2.8 mi
    $$

    This place may look like your typical dive bar and restaurant, but credit where it's due--the…read morekitchen seriously delivers. While the menu includes the usual bar staples like burgers, sandwiches, salads, and beers, the quality is anything but typical. On top of that, they serve full entrées that could rival some of the so-called "higher-end" spots in the area--at much more reasonable prices. I've eaten here several times, and I was actually surprised to realize I hadn't written a review yet. There were three of us in for an early dinner today. Our waiter was friendly, and even though it's very much a neighborhood hangout, it's welcoming to newcomers--lots of smiles and a very warm, relaxed atmosphere. Now, onto the food: one of the specials was buffalo chicken empanadas--six in an order. The dough was flaky, and the filling had a good kick without being overly spicy, which I appreciated. They came with a blue cheese dressing that paired perfectly. I ordered the chicken cordon bleu, which came with mixed vegetables and mashed potatoes by default, but I swapped in potato salad--and I'm glad I did. The chicken was well-prepared, topped with a flavorful marsala sauce, and stuffed with ham and Swiss cheese. The potato salad was clearly homemade and really tasty, and the vegetables--broccoli and two kinds of zucchini--tasted like they'd been fire-roasted. So good. Mom ordered the Balboa wedge, which was generously packed with meat, and the chicken cutlet wrap with lettuce and tomato--another fresh, flavorful, and generously portioned dish. All sandwiches are offered as a wrap, Panini or a wedge. All of us ended up ordering the potato salad--it's made in-house and truly delicious. I ended up taking home a pasta dish with sausage, garlic, and oil for my husband, and he absolutely loved it.

    I have been here several times over the years and the food is tasty and the drinks are good. A…read moregreat place to meet friends, relax, and have a drink. They have bands sometimes and that is fun!

    Photos
    Saddest burger I've had in a long time
    Saddest burger I've had in a long time
    Chicken wrap with homemade potato salad
    Chicken wrap with homemade potato salad
    Special buffalo chicken empanadas

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    Special buffalo chicken empanadas

    The Press - sandwiches - Updated July 2026

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