First time in Maui, first meal after arriving. I'd tried the Hula Grill in Waikiki and thought the…read morefood was good, not wow, but this was a choice made by others in our small group, so I just went along because of the excellent location by the Whalers Village shopping center on one side, and the beach and ocean views on the other. Unfortunately, we were a bit delayed by our flight and hotel check in that we got here a bit late, after the sun had already set.....sadly, we missed that.
The place was absolutely packed!.....but we had reservations, checked in, and waited about 10 minutes after our reservation time, and was then given a pretty decent table inside vs an outdoor table closer to the beach.
Service was nice, friendly, and helpful.....so no complaints about that. As for the food....whilst walking to our table, we saw servers carrying trays of yummy looking fish and chips and tacos, but later found out that they were serving diners at the bar area, so these items were not available in the more "formal" Hula Grill restaurant section....bummer.
Anyway, it was getting a bit late for us on California time, so we all chose to eat light...I orderd the Chilled Seafood Platter, and others in the group ordered the Grilled Fish, Roasted beets, Wok Charred Iwamoto Noodles, Seafood Poststickers, and ended everything with a huge slice of their signature Hula Pie.
My Seafood Platter was served chilled with Kiawe charred sashimi grade ahi, a couple of small lobster tails, grileld and chilled jumbo shrimp cocktail, and some sides of kimchi, and wasabi. Yes, everything was very fresh and delicious, but I truly expected the portion to be much bigger, considering it's called a "Platter." Was a bit disappointed as others at our table wanted to try some of my seafood, but I had to say NO as I would be left with close to nothing to eat had I shared it.
The other issue we all had was with the Lobster, Shrimp, and Scallop Potstickers. It came with a measly 5 small and flat pieces with so little stuffing that you couldn't even taste the seafood inside....even if you had put the whole thing in your mouth at once. It just need much more stuffing.....or what's the point?
Whilst walking to the mens room, I walked by the kitchen and saw several plates of other dishes being put out for servers to serve to the diners......yea, the portion sizes of everything were so tiny!!! This is not something I really expected from such a restaurant......yea, the quiality may be quite good, but you'd never fill up on any of these entrees.
It was a pretty good experience here, but it was more about the setting than the food.