Amazing food and Devon and Arther were amazing servers, good atmosphere and a good time.

First time going here and the food was amazing! Service was very friendly and active. Highly recommend for a fun date night!

This was my fourth Fogo de Chão experience and my second time at the Gilbert location, and I honestly cannot say enough about the service here. It was exemplary--truly flawless. I worked in restaurants for most of my life, so I notice the little things that can make or break an experience. Our water glasses never sat empty. Clean plates appeared exactly when we needed them. The servers were attentive without ever hovering or becoming annoying, and what impressed me most was how seamlessly everyone worked together as a team. That level of service does not happen by accident. From back of the house to front. Applause is mandatory. We stopped in for lunch on Wednesday, September 30 after running errands all day, and I initially felt a little hesitant walking in wearing jeans and a T-shirt. That feeling disappeared immediately. No looks, no judgment, no uncomfortable feeling whatsoever. We were welcomed and treated wonderfully from beginning to end. And then there is the FOOD. I could honestly come here just for the Market Table because everything is so fresh, but somehow I always end up getting the Full Churrasco Experience--and I'm never sorry that I did. The filet is fantastic, the spicy sirloin is incredible, and the bacon-wrapped chicken and beef are absolutely worth saving room for. And whatever you do, DO NOT SKIP THE PINEAPPLE. Trust me. Justin was our main server, and he was fantastic--friendly, attentive, professional, and genuinely made the experience even better. I honestly cannot believe more people haven't tried this place. If you're shopping at the mall across the street--GO. If you're nearby running errands--GO. If you're trying to decide where to have lunch or dinner--GO. read more

Service is a little more bumpy like long waits, them not automatically doing things and not having as much polish as Scottsdale. They all seem to be trying really hard though and i think they'll get there. I went for lunch, food was delicious as usual service was ok definitely not bad just not as seamless. Will try again in a few months and hopefully things are figured out. I do find this location to be prettier and full of natural light, maybe a little more modern as well. read more

I booked a dinner reservation at 345p for six people for my dad's 72nd birthday on the Fogo site and everything went smoothly. Their new location is isolated to a nice building with plenty of parking. The ambiance with high ceilings and nicely decorated space were tasteful. The service was outstanding - Gavin was our server and he was accommodating, responsive and delivered excellent service as did the rest of the wait staff and everyone we encountered. The meats took a second to flow so after the trip to the salad bar, we requested meats and they came out quickly. The filet, spicy steak, and pineapple were the stars of the show. My four year old loved the cinnamon laced grilled pineapple as did the rest of the table. I loved the beet hummus, whipped feta, beet tartare, and roasted veggies. Now for the finale - Gavin recommended the tres leches and molten lava cake and both were insanely delicious. I would come back just for the dessert - it was that good and I was shocked it was that good. Definitely will come back the next time we are visiting family. I would dare to say I like this location more than the SF and Santana Row locations. If there is any bit of improvement, that would be to train the staff on cutting the meats in a way that doesn't splatter meat juice but I think that's because some of the meat was cooked too rare. Also, cut more into the pineapple instead of cutting off the outside too thin for the cinnamon - that was good pineapple and we felt bad asking for seconds and thirds bc they were so thinly sliced. Other than those two small things, we enjoyed every minute of our dinner. Ten stars! read more

I came here this past Saturday for an anniversary dinner with my husband. I've been struggling to write this review because of my experience. Understandably, this restaurant has only been open for 5 days at the time we dined. However, this is a chain restaurant, so expectations were a bit higher. This is my first time dining at a Fogo de Chao in general. After being seated, we were greeted by our secondary server who took our drink order and explained the concept, and let us know that our main server would be coming over shortly. We headed to the buffet to get our salad and other little bites and went back to our seats. Everyone gets a circle meat indicator. Green to say you're ready for meat and red for the opposite. The meat started arriving but our main server hadn't arrived and we didn't get extra plates for our meat. We ended up having to ask the guy doing the meat service. On top of that, every table is supposed to be offered chimichurri sauce along with fried plantains and Brazilian cheese bread but because our main server never came, we had to ask the various different guys doing the meat carving. We were seated in the very corner and felt like we were forgotten. Our water cups weren't refilled and every time we needed something, we had to ask. Our secondary server was finally made aware and told us our main server had gone home. It seems like there was some misstep and miscommunication. Also, not all of the items were brought over to our table. By the time the workers knew it was our anniversary, they started coming by but we were already full by then. At the end, all I wanted was to try the sausage. It took asking 4 different people and a long wait for it to finally arrive and sadly, it wasn't even good and worth the wait. Everyone was really friendly but the overall experience felt incomplete. I would have liked to enjoy my meat with the chimichurri sauce but by the time we got it, I was already full. I do appreciate the staff as they did feel horrible and they provided us with complimentary dessert to celebrate our anniversary, however, it still can't make up for the full experience. Perhaps I may try it again but the next time around, I will strongly request not to be seated in the far corner again. read more

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Let me start with the great service and beautiful displays. Our family was immediately welcomed in and we were seated for our reservation. Every person working there was friendly and highly responsive and visible. We were introduced to the staff and received recommendations as we scanned the menu. We have been to another Fogo de Chao, so we didn't necessarily need help in this department, but appreciated that they always begin with introductions and recommendations. The market table was eye popping, but the flavor was somewhat lacking. The salads greens and prepared salads were done well. The fruit was pleasing to the palate and the eyes. The flavor was lacking in the Tabbouleh and the Beet Tartare. There were limited options compared to other locations based on this visit. I know they do have seasonal rotations, so that could be the case at this time. Okay now I will get to the meat rotations. We were there for 2 hours and they brought lamb, chicken, sausage, pork, and a limited selection of beef steak. This may be good for some, but I don't eat pork, I don't care for sausage, and the beef that was brought on several occasions was tough. The very best selections in my opinion was the tri tip and the roasted chicken leg. Now onto the desserts which were pretty on point, save the papaya cream which tasted quite like a room temperature papaya kefir if you are into that. The crème brûlée was to my daughter's liking, and the chocolate brigadeiro was rich, but not overly so. All around the service made it very enjoyable, but the flavor needs to be turned up a notch. read more

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We came here to celebrate our 36th anniversary and we were thrilled with the quality of service and the exceptional food options. My wife ordered the salmon and I delighted in the branzino. The market table introduced us to Brazilian cuisine, and we loved the option to try all the different varieties of food ranging from dragon fruit to roasted pineapple with cinnamon. The service was exceptional and exactly what you would expect in a five-star restaurant. They work exceptionally well as a team, checking in continuously to make sure everything is well. Jordan was a terrific waiter! We were thrilled when they comped us two desserts in celebration of our anniversary! The ambience is festive, elegant, and modern. We are so grateful that our original reservation at a different restaurant fell through so that we could have this magnificent experience. read more

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First time trying Fogo do Chão out now that they've opened one in Gilbert nearby my house. Upon walking in everyone greeted us. We felt so important. We had made reservations prior and so they walk us right in and seated us. We've never had experienced this sort of restaurant setting so a lot of information was definitely thrown at us. Which made my partner a bit overwhelmed, I knew what I wanted my partner just had some trouble. They're very busy which is not a shocker since they just opened and we came in on a weekend. The atmosphere was a little chaotic. It was sort of overwhelming just cause everyone was walking around a lot and hitting chairs and squeezing through but it looks nice and clean. We were definitely well taken care regardless of it all. My partner didnt have such a good day after work I know the managers have noticed things just wasn't going well for him but they had made our visit pleasant because they had tried everything to make things right for him to feel better. I appreciate u all! It shows how people truly care for their costumers and restaurant. Special thank you to Michelle and Victoria. For coming over and talking to us. Food for me it was delicious. Had my salmon cooked well done (special request) the gluten-free bread bites were so yummy I ate it all! The complementary dessert was so delicious. I think it's the cheesecake. All and all I will be return with my friends next time! THANK YOU FOGO DE CHAO & TEAM! read more

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We made reservations here for 11:30am on a Friday and was still asked to wait for about 10minutes. Our main server tried to upsell us on extra things. I told him we only wanted the full churrasco experience, which is still $59/pp. After that his service was sparse. I had to wave to get him to come to our table. I do not eat beef, so asked the main server specifically for lamb chops that is part of the meal. Doreonté was slicing up meat for my husband and I mentioned to him that I would love lamb. He made sure to go get lamb steak for me. Every time he had lamb steaks, he would stop by to check if I wanted any. Doreonté provided the best service that day and I hope the tips did get shared with him. It took awhile and I was almost done eating before the lamb chops made it, but the second waiter had to help. Also, my family shared that the beef cuts were either overseasoned or tasted bland. In addition, the Gilbert location does not feel very open. Getting food from the salad bar was crowded and not spacious. We prefer the Scottsdale location and will not be back to the Gilbert one. read more

Absolutely fantastic!! Brunch was a delicious, healthy, variety of food with an assortment of meats that never stopped and a service team that left us excited to come back for more! My husband and I came Saturday morning to celebrate his birthday and use the birthday coupon he received for signing up for their rewards program (definitely some great deals if you join). The parking situation is a little limited right now with the surrounding construction so if dining in a group you may want to travel together, though valet is available. We were greeted right away and sat in a beautiful well lit dining area that had elegant furnishings and nice high ceilings. The food was soooo good!! I chose the Market Table and my husband got the Full Churasco. The options available at the market table were all so tasty! The mushroom yuca soup, mini waffles, and street corn were my favorites and we both loved having the fresh fruit to break up our meal. My husband really enjoyed all the meat options that the wonderful service members brought around frequently throughout our stay, we literally ate til we couldn't possibly think of having another bite and were still brought more! The service team was absolutely the best!! I read a few reviews noting slow or disinterested service but that couldn't be farther from what we experienced during our visit. The entire team went above and beyond to make us feel attended to, engaged and extremely well taken care of! Major shoutout to Gavin, Arianna, Dorriante and Hannah, they absolutely knocked it out of the park with their customer care! We'll definitely be back as this our new go-to special event spot! And Arianna, if you're reading this, you were right, the crème brûlée cheesecake is our new favorite dessert, thank you so much! read more

Food : 1/5 Service : 2/5 Price :1/5 Ambiance: 4/5 Ive been to Fogo in Scottsdale and that was a great experience, however our experience at the Gilbert location was subpar. We did not get frequent meat, we had to wait long and we even had to complain that they havent been bringing meat. We paid 70/person we didnt even get prime rib, not chicken, we got sausage, lamb which wasnt good as all, tritip, 2 more beef . That was all. Their salad bar didnt deliver either. The only thing that went well on that visit was how apologetic our poor server was- it was the worst BIRTHDAY dinner celebration Ive had. For the price we paid?! we couldve gotten better food option at other restaurants. Definitely not worth $70 per person. read more

Fogo de Chão Brazilian Steakhouse - Brazilian Near Me - Gilbert, Arizona

Had lunch here for a family birthday. We were seated at a large round table near the Market Table. We all did the Full Churrasco experience which was $55 per person. It included continuous tableside carving of different meats, as well as the Market Table and side dishes (yucca fries, plantains, and Brazilian cheese bread). At the Market Table, I like to get fruit (papaya, dragonfruit), cheese, prosciutto, roasted peppers, marinated mushrooms, and more. I thought having the large round table would be spacious, but it felt like not enough spacing between each person during the tableside carving. They have to have space to put down the tray and large skewer to carve the meat. And pay attention because you have to use tongs to help them finish carving. They also came around with grilled pineapple, which had like a cinnamon crust on it. My family loved it. They also walked around with a tray of pork belly to try, as well as some kind of hot cheese drizzled with honey. We also ordered desserts (not included in the Full Churrasco) to celebrate a birthday. We shared a couple slices of cheesecake brûlée. I liked it minus the caramelized sugar - I think it's a texture thing for me. Overall we had a good experience, and would recommend it to anyone who loves to eat meat! read more

I really wanted to love the new Fogo de Chão in Gilbert, especially since it's the only Brazilian steakhouse we have on this side of town. They only opened 9 days ago, so I went in expecting there to still be some growing pains. Unfortunately, it was a little rougher than I expected. We went around 8:15 PM, which was getting closer to their 9:30 closing time, but I still expected the quality of the food to be good. The tri-tip was easily the highlight of all the meats we tried and was one of the few I went back for. Unfortunately, most of the other meats were overcooked and pretty dry. The frango chicken in particular was not very tender. The service also seemed a little disorganized, a few times the servers would bring meat to the table and say the wrong name, so we genuinely didn't know if we were getting pork or chicken. The grilled pineapple was another disappointment, by the time it made its way to us, most of the good caramelized pieces covered in brown sugar had already been cut off, so we were mostly left with the rind. At the end of dinner, our waiter told us dessert was included and asked if we wanted it to go. When we got the check, we found out only one of our dinners actually included dessert, so we were charged for the other one. Not a huge deal, but definitely confusing. On the bright side, the tres leches was really good and probably one of my favorite things we had. Overall, I'm giving them some grace since this is literally their second week open. There are definitely some things they need to figure out, especially with the consistency of the meats and service, but I'm still excited to finally have a Fogo de Chão in gilbert. read more

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Fogo is consistently one of the best rodizio experiences around. The benchmark, and the Gilbert location is rocking it in their first week. Five days in and we had a larger party with eight guests. The staff was incredible, with Javier leading the crew. Our Pao de Queijo was replenished timely and at one time there was four different gauchos serving our party. We had a few particular eaters and the gauchos were catering the cuts and cooking specifically to their liking. From Picanha to Pineapple to grilled white cheese with honey, we covered the range of options, and were never disappointed. Several were newer employees yet the service never suffered or left us asking for anything. We have visited four other US locations as well as several around São Paulo, and the team in Gilbert is doing it right! read more

Fogo de Chão Brazilian Steakhouse - Chocolate Molten Cake - Brazilian Near Me - Gilbert, Arizona

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Went for a Birthday lunch yesterday. My brother and I each got the buffet lunch with the meat. I thought it was a reasonable at $55 per person! The salad bar was wonderful, especially the smoked salmon and the capers and all of the pasta salads and soup, etc.! The staff was very friendly and especially the bartender! I will definitely recommend this place and also come back! Delicious!! read more

We had a terrible experience. Our waitress Leah ruined our last family dinner before our kids returned to college. They couldn't get our drink order right. Gave no direction on how the experience was supposed to go. We ordered sides with our meal they never came. Our waitress never entered them on the ticket. I asked for an iced tea refill waitress brought a coke when I asked her to exchange she rolled her eyes and made a comment . Restaurant is super nice and we were excited to try it out. But after this experience we will not be returning. Called the manager the night we had the issue she said she would reach out to us the next day. Jennifer never did. Looks like the service is horrendous from the top down. read more

I'll start by saying we had a very enjoyable lunch here today, but this is a review, and I hope to convey the entire experience. Upon entering we were approached by a hostess in training. I hope she learns well. When I would not give her my phone #, she persisted asking me for it until I asked her why she was looking at me that way. The mgr. stepped in and we were shown to a table. The restaurant is new and very nice, casually upscale & comfortable. Every other staff member we encountered was excellent. Very attentive! Helped ourselves to the exceptional salad bar. Included were several tropical fruits and unique salads. very upscale! Bread, fried bananas & polenta sticks brought to the table, delicious. Then the meat started coming around. Servers were excellent, polite & obliging with the cuts provided. This is where they lost a star, not all of the meat was very good. Stand outs were the filet mignon, but it was rarely coming around. The tri tip was pretty good as well. The let downs were the star...picanha, and rather tough sirloin. Since the meat keeps coming, we just wait till something better is provided, and set the rejects aside. For the price and style of this place, I believe the meat should be a higher quality. Overall, we did enjoy our visit, and look forward to returning. read more

We had a family group of 8 on a Saturday evening to celebrate 2 birthdays & a retirement. This location feels very cramped in the seating area, the bar & the salad bar. Our server was not as attentive as we expected and a couple time was pretty short when asked questions. For the price of the full service we expected more frequently offers of better cuts. They had a hard time bringing around the skewers - at times there were pretty long gaps in serving. We think once filet was brought around / not more than that. We realize it being a weekend it would be busy but sadly we won't be returning to this restaurant. read more

It was our first time and we stopped by Saturday afternoon. It was interesting and nice to try all the different meats they offered. We loved the salad bar and the other food at the bar! Everything was very nice and bright inside! Our server Samuel was nice but one of the food runners (older gentleman) was a little unwelcoming.. we were waiting for him to slice the meat and he raised his voice at my wife and said " THE TONGS!" .. left a bad taste in our mouth. We stopped asking for meats after that and left. Not sure if we will return back soon because of that. His verbiage and tone could have been a little different especially if being our first time. Sorry we inconvenienced you. read more

We've been to multiple Fogo locations in AZ and CA. This may have been the best service we've had out of all of them. We came on a Tuesday right before 5 pm, a few days after they opened. Our server was Devon and he was very attentive and personable. Around 5:15 pm to 5:30 pm they must have gotten their dinner rush because our service then became a little slow as far as waiting for our dessert and check, however Devon checked in with us and let us know he hadn't forgotten. With it being opening week it was very understandable while they work out any opening kinks and get used to operations. The table next to us had a purse holder which was cool to see as I've never seen that offered at Fogo's before. We were offered one as well but didn't need it. I didn't enjoy the first drink I ordered and Devon was very gracious about it and assured me it was no trouble to replace it as he wanted to make sure I enjoyed what I ordered. I ended up getting the drink he recommended and it was delicious. I will say the location seemed a bit small compared to the others, but it looked like there was a big patio it just may not be open yet. We also noticed the meats ranged from rare to very well done, which can cover everyone's palettes but as someone who prefers closer to medium, we did enjoy some meats less than others. The tres leches was good but a tad on the too sweet side. We will definitely return again soon! read more

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First time visit on Sept. 18th, for dinner. The foods at the bar were all tasty and the meats were cooked to our satisfaction. All staff provided exceptional service to the extent of remembering the degrees of doneness, offering to go back and cook it to our preference, and studying our enjoyment in hopes to offer any help to make our night even better. Ambiance was romantic and luxurious! We will continue to come back again if this restaurant continues to be run this way; where they value customer experience. read more

As always, an outstanding service, great experience in general! All staff super attentive, making sure we're taken cared of!

Good, simple food. Slow service. Went as a party of four with a reservation. We were sat right away. Our server was very good at explaining the concept, but the staff seemed quite confused when three of us ordered the single churrasco vs. the all-you-can-eat option. The staff continued to try to offer us all of the options vs the on we ordered. They seemed genuinely confused that we did not go AYCE. The meat was fine. Well cooked, well seasoned, if not overly salty. But, just meat. Nothing different than any decent restaurant at this price. The market buffet had some good fruit and veggie options, though it was odd to have cold cooked vegetables dishes. We ordered some sides with dinner and they did not come out for a very long time. Same with desert. And it took as long to get the bill as it did to complete the dinner service. Uncomfortably long. It was a fun experience and I'd probably go back. But, I'm just not much of a red meat person that seems to be the whole schtick here. read more

All we can say is SUNSHINE & JACKIE made this an experience. Sunshine was running the floor , she had great support and was praising her colleagues! What a great place to work. Jackie was so nice and kept checking in. He would make small talk and just nice to be around . Food was so yummy . Steak was good. We loved the burrata apptz. We will be back again read more

Fogo de Chão Brazilian Steakhouse - Desert - Brazilian Near Me - Gilbert, Arizona

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Went for the pre grand opening. The service was impeccable Want to mention these people in particular. Jennifer who I believe is the manager made sure everything was top notch, Brandie also in management also answered all my questions before we came in and even gave us a 7 o clock reservation on a Saturday with short notice without hesitation. Woukd also like to say Lilo was very attentive and made sure to follow through on everything. Let's talk about Sunshine who is one of the most upbeat and hardworking humans I have ever met love her!!! Thanks Fogo de Chao for one of the best dining experiences I have had in a long time!! read more

We went to Fogo de Chão on the second day of them being open, and it was a fabulous time overall. All the servers were very accommodating and considerate. We did the Fogo experience and I'm pretty sure I tried everything there was to offer (it was all so delicious). The market table also had all the salads, fruits and veggies you could want. We were celebrating something and so we were a given a dessert, so I chose the crème brûlée, which was phenomenal. I would totally recommend this place if you're wanting a special night out with impeccable food and thoughtful service. read more

Fogo de Chão Brazilian Steakhouse - Crème brûlée - Brazilian Near Me - Gilbert, Arizona

My husband and I had never been to Fogo but he's a big meat eater and we decided to go for his birthday. It was an amazing experience. We sat in the middle of the dining room near the host stand. Everything is elegant and I loved the atmosphere. I don't recall our server's name, but they were nice and attentive. The filet and ribeye were the show stoppers, next to the pan de queso of course! Lacey came by to check on us and make sure we were having a good experience. She told my husband happy birthday and brought us a molten chocolate cake on the house. She really made our already amazing experience feel extra special. Sometimes expensive dinners don't meet expectations but Fogo was an amazing experience and we will absolutely be back! read more

Outstanding Service and ambiance it's absolutely beautiful inside!!Our waitress Sunshine was absolutely fantastic she has the best personality and phenomenal customer service!! The food exceeded our expectations for sure so fresh and delicious we can't wait to come back and bring all our friends and family!! read more

Fogo de Chão Brazilian Steakhouse - Tres leches Dessert - Brazilian Near Me - Gilbert, Arizona

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I went there last month, love everything about it, the food and the ambiance was amazing! So I decided to go back for the happy hour burger, this time the experience was horrible. The service was super slow, the waiter wasn't attentive. We order 4 appetizers but only 1 came out. The 4 burgers took 20 mins to come out and I had to ask to waiter to cancel my other appetizers because they what is the point since I'm already eating the burger! My husband asked for ketchup and it took 3 different people and 15 mins later to get his ketchup. He was very upset. And the end, we wanted to ask for our check and some boxes. We look around for our waiter for a good 10 mins, no where to be found so we have to ask the hostess and she sent another waiter to get our check and boxes. Because tonight. I won't be coming back here again. read more

We had an amazing experience at Fogo de Chão yesterday. I took my family, and everything exceeded our expectations. The service was truly outstanding--everyone went above and beyond to make us feel welcome and cared for. The food was equally impressive. The quality of the meats was top notch, and every dish was delicious. We enjoyed every moment there. On top of that, the value for the entire family was excellent. If you're looking for outstanding food, exceptional service, and a memorable dining experience, I highly recommend Fogo de Chão. We will definitely be coming back. read more

Service was top tier! Lilo was our server and she was amazing and so was Devon! Everyone working was incredible and in sync. The building is beautiful and food was very good! Would recommend to anyone! read more

We booked reservations for our anniversary and had an amazing night. It was great trying all the different meats and sides they offer. Chris was an amazing server and made the experience just that much better. The cheese cake was out of this world. read more

Excellent service and food was delicious! Love that the servers all work together to make sure you are taken care of. Only suggestion is that it would be good if the beers available were listed on the menu. Mixed drinks were a little pricey. Can't wait to go back. read more

We came in today 8/22 and it was my first time here. I was being treated out for my birthday. We got sat down at a table and our server was nice. The food was great, highlights being the garlic steaks and other various steaks they brought out. The lamb here was good but we went to Rodizio a month ago and their lamb was better. Brazilian corn and the banana cream dish was great. As we ordered drinks suddenly our initial server was gone and we weren't told he would be changed to another area. This caused our drink order to not get fully because I didn't get the initial drink I ordered. We had a party of 7 and we suddenly had a tall woman with glasses and a ponytail. Didn't catch her name. I tried to order that initial drink again and another 10-15 minutes went by to the point I was just going to give up and expect to not get it. Then she brought it and apologized for not bringing it out. I said no problem and said it was fine and accepted the drink. Then we had issues towards the end of our meal. We tried to order coffee and she didn't really seem like she had taken the order because she never once said "got it 7 coffees" or anything along those lines. She was just very cold and rude in demeanor. Another 10 or 15 minutes had went by at this point so we thought they didn't have the coffee's placed. We told another person that was attending to the area could we cancel the coffees if they had been placed. They had, and I watched the person relay this info to glasses girl. She immediately rolled her eyes, and I locked eyes with her and signaled to her if she could come to the table. Rather than do this she stormed past the table irritated and cancelled the coffees. Which was just brewed so while it may have been a minor inconvenience to her. The coffee had not been poured yet as another guy in the back even came out to tell us. However, she was irritated by this and made it known she was annoyed. I know some servers hate serving large tables but on the scale of tentative tables we were not that needy constantly asking for things. People came around to bring water and my drink that came late and the coffees were the only 2 asks we really had the whole meal. The bill comes and she couldn't even be bothered to say anything at all. Just dropped the check and left. Again, I never raised a stink when she delivered the drink late and apologized. I also could have been a Karen and asked to talk to a manager and turned what was clearly a bad day for her into a worse one. I just wanted to post this to show perspective because I could have went through that method to get her in trouble but she wasn't worth it. She was just extremely rude. She was maybe annoyed she had to be swapped over to a larger table but it was just as jarring for us to have ordered items with one server, then to be given another with no information given to us and as a result some items didn't get ordered. Again, while we had these minor inconveniences we didn't complain during the visit and not going to a manager to say something was honestly sparing this her. I don't know if some servers don't love large tables because of the fear of not getting a proper tip....but being rude certainty doesn't help your case (she got tipped as well). The other staff was great, the woman working the waffles and omelettes during brunch was lovely. Which several people from our group mentioned because we were sitting right behind her serving waffles. I even said during the meal that I'd go again because 1 person being rude didn't hurt my experience but I had to share this nonetheless. read more

The salad bar is great. The service was good. I noticed they gave me a female the very small portions of the dried out meat, yet the men sitting next to me got huge portions of the medium part that I requested. I kept asking for the non dried out parts so they had to keep carving and a lot of meat on my plate went to waste. I'm not sure if I would go back. read more

10/10 location is beautiful staff is on point, food is seasoned so we'll, everyone is so kind and excited! This is the #1 spot in Gilbert GM is so sweet she is on top of her game Shout out to Brandie for running such a well oiled machine, our server was Ashanti so attentive and so sweet treated us like queens and Fabian searched high and low for grilled pineapple for us and it was well worth it....the whole experience was top tier. Welcome to Gilbert gang, we had a fantastic night! Cheers!!! ​ read more

It was okay, went for my husbands 26th birthday tonight, said dessert was complimentary tonight for him, ended up paying for dessert, no writing on the plate like I see in the other reviews and our shareable side came out pretty cold (lobster Mac and cheese) a lot of the steak pieces were fatty. Drinks took 15+ mins to get to us. Wish we had a better experience... atmosphere was chatty, nice if you have kids. read more

Fogo de Chão Brazilian Steakhouse - Lobster Mac & Cheese - 16 oz - Brazilian Near Me - Gilbert, Arizona

Food is absolutely so amazing! Service is so good and The service Sunshine is so sweet and on top of everything! Overall great experience and couldn't ask for more! Ask for sunshine as your server!! read more

10/10 dining experience. The staff is sooo friendly and the food was incredible. We frequent the scottsdale location and never had the type of service we had tonight at this location. I especially want to shout out Gavin, he was the NICEST server we've ever had. he made us feel so welcome and was so kind when we asked him to take a family photo to celebrate our anniversary. We will always be back to celebrate anniversarys and holidays here read more