This is the best service of all the fogo de Chão I have been to and Angel our server went above and beyond so attentive and the man of the night Jaime our meat guy was the amazing he was great very talkative and funny and I will definitely be coming back just for him. This fogo is always a vibe read more

Fogo de Chão - Brazilian Near Me - Pasadena, California

Couldn't say more positive things about our experience. Wanted to take my parents somewhere special while visiting from Scotland. Our server Roy was so attentive and helpful - we told him our dad was hard of hearing and he started using sign language. Just amazing. Will be back here with them every visit! read more

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Daniel Hernandez and Lucas were super nice, quick and attentive, Daniel helped my girlfriend and I with what we wanted to eat and made sure we were okay throughout our dine. I would recommend giving these two very kind and hard working individuals a raise or promotion. read more

We're loyal customers of this restaurant for a long time. Fogo de Chao is our favorite Brazil Steakhouse ! We usually order the Full Churaco menu. It's a large selection of meat that the waiters constantly bring and cut into your plate. It's very tasty. Market table is included in Full Churasco menu too. We've visited several restaurants Fogo De Chao and the Restaurant at Pasadena location is the best on my opinion. read more

Fogo de Chão - A round chip with a YES or NO sign tells the waiter whether you are ready for your next serving. - Brazilian Near Me - Pasadena, California

Our reservation was at 2:00 PM, yet we weren't seated until 2:30 PM. What is the point of making a reservation if the restaurant isn't going to honor the reservation time? I had plans at 3:30 PM, and this unnecessary 30-minute delay significantly cut into my afternoon. A reservation should mean something, especially at a restaurant like this. If you know you cannot seat guests at their reserved time, then stop accepting reservations you cannot accommodate. Very disappointing experience. Definitely not the level of service I expected from Fogo de Chão. read more

Fogo de Chão - Interior - Brazilian Near Me - Pasadena, California

I decided to give Fogo de Chão in Pasadena a second chance, hoping my first visit was just an off day. Unfortunately, this visit was even more disappointing. ::Food:: We ordered the Indulgent Churrasco experience. Unfortunately, the food and service didn't match the price point or the ambiance. Most of the meats were chewy and on the salty side. The highlights were the butter-bathed lobster tail and the fried plantains, which were both delicious. The Market Table didn't have many options that stood out. The Brazilian cheese bread, was so dry and lacked flavor. ::Dessert:: The molten chocolate cake with vanilla ice cream was my favorite part of the meal. It was warm, rich, and definitely worth ordering. ::Customer Service:: The service was the biggest disappointment. Based on the price point, I was hoping for attentive service, but everything we asked for took a long time. Our used plates sat on the table for a while before they were cleared, and we rarely saw our server. After our plates were removed, our utensils were taken too. We asked for forks so we could continue eating our plantains, but instead, another order of plantains was brought to the table. We ended up sitting there with two drinks, two plates of plantains, and no forks while we waited again. The most frustrating moment was when I asked for two straws. Nearly 20 minutes passed, so I asked again because I thought they had forgotten. Another server walked by and said, "Here, now you have more straws." I was confused until I noticed two straws had been placed in the corner of our small table without anyone saying anything. The comment felt unnecessary and only made an already frustrating situation more awkward. The bright spot was the management team. The female manager wearing the printed long-sleeve top checked on us several times; she was much more attentive than our server. Jonathan also stopped by to see how everything was and was friendly and professional. Their efforts were appreciated. ::M's Notes:: - Indoor seating - Parking garage and street parking read more

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I came here with my friend to try the happy hour specials, especially the $10 burger. It did not disappoint. Happy hour is only available in the bar area, and our bartender, Kaelan, was very friendly. He even gave us some complimentary cheese rolls to start. We both ordered the burger with the regular fries instead of the yuca fries because my friend had tried the yuca fries before and didn't like them. We ordered our burgers medium, but they came out closer to medium-well. Kaelan offered to have the kitchen remake them, but we declined and just ate them as they were. I was very happy with the value. For $10, I couldn't even get a burger and fries at most fast-food places, let alone at a restaurant like Fogo de Chão. I'll definitely be back to try the other happy hour items. read more

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This review if about the Happy Hour. For those of you who don't know, it's always happy hour at Fogo de Chao in the bar area. No kidding. All day, every day! Also, for those of you who don't know, they have the BEST happy hour burger deal you'll find anywhere. $10 for a big burger and fries. It would easily be over $20 anywhere else, and even the fast food chains would have a hard time beating a deal like this for a similarly sized burger and fries. I've been to the Beverly Hills location, and I like this one better. It's wide open, and the bar is off to the side but still in the restaurant. It's a great, classy vibe, but not at all pretentious. Of course, I had to do the burger deal. It's called the Picanha Burger. I ordered it medium, but it was served well-done. Pretty dry. The bun had been toasted too long, too, so it was also dry and crunchy. For $10, I didn't have the heart to send it back. My experience with steak houses is they tend to be on the side of undercooking more than overcooking. I guess the chef was a little heavy-handed, or his timer was on the fritz. Still, it was OK. It's huge. I could barely finish it, and I have a big appetite. They have other food items on the HH menu. Next time, I think I'll split a burger and get an additional food item off the HH menu. I still loved the experience. I had a nice glass of HH wine for $8. Our server and bartender, Caelan was great and helped create an excellent dining experience. read more

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We came in to experience their bar menu. It took a bit before we were acknowledged at the hostess stand, but when they did show up, it was a warm greeting. The place is really beautiful and the atmosphere is nice. The baseball game was on tv, so that was nice. Bar itself was nice but not super clean. Guy wiped it down but not well. Service was good, otherwise. Bar menu is a great value and mostly very good. Lobster and Shrimp tacos are served on a napa cabbage leaf and presentation is nice, but the filling is pretty skimpy. Empanadas were good but a chimichurri would have been WAY better than the mayo provided. Chicken Sliders are super tasty and the Short Rib Sliders were good but needed a better sauce. Maybe even ketchup. Crab Cake was very good, but a bit salty. More a Crab Bake than a Crab Cake. Still, I'd get it again. Good value and an experience I'd recommend and do again. read more

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First things first, Verónica was great, welcoming and friendly. It was a busy night but she was very attentive which was really appreciated. This is going to be long because there is a lot to discuss. We came in for a deal which didn't include the full list of meats but it did include the market table. The items that stood out were Watermelon, feta and jalapeno. The Caprese, slices or ripe tomatoes topped with buffalo mozzarella. The cheese selection, which included a great blue cheese. The deli meats procutto, salami and mortadella.' Something about the combination of the feta, watermelon and jalapeno went so well with the flavors of the meats. Before I get into the meat selection, I brought some cheesy biscuits and chimichurri. The cheesy biscuits were incredibly addictive. I wanted a popcorn bucket full of them! The two best meats in my opinion were the spicy steak as well as the pork belly with honey lime. The spicy steak had this deep rich flavor that just exploded. The pork belly, the sweetness of the honey, a hint of lime flavor mixed with the fat was an incredible combination. There were so many others that I enjoyed. The Parmesan crust chicken, the pork chop and the prime cut that we got. Finally we got to dessert, on our table we tried the Creme brûlée, the Tres Leches and the chocolate brigadeiro. Creme Brûlée, this was perfect, sweet and creamy. The Brigaderio was mind blowing. The rich creamy incredible explosion of chocolate was blissful. Tres Leches, this really stole the show. It was by far my favorite of the three. You could be completely full and you wouldn't be able to stop from finishing this! read more

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It was my first time here at Fogo in Pasadena and I loved it! Everyone in my party had the Full Experience. The Market salad bar was packed with freshness! Our server Arleth was so friendly, attentive, and made the best recommendations on drinks and dessert. It's a great place to splurge a little while getting wonderful and friendly vibes throughout the entire meal! read more

Fogo de Chão - Market salad bar - Brazilian Near Me - Pasadena, California

Fogo's happy hour deal is pretty unmatched for all day everyday! The $10 picanha burger with fries is actually so yummy & their $8 caipirinha is also tasty. This is a full meal that gets me pretty full and satisfied. Must come back for the other options on the menu. The Pasadena location is also breathtaking, given the architecture and interior design of the building. read more

How disappointing. I genuinely was so excited to come here for father's day to celebrate my grandfather. I have been here sooooo many times and I have only had positive experiences. What a sh*t show for father's day. I understand it's a holiday but for a restaurant that is on the upper price range y'all need to figure out your reservation system better. People were waiting outside for a long time even though they had reservations. (i.e. 40+ minutes.) genuinely horrible. Imagine you are bringing someone here for the first time, telling them how amazing it is and then have this happen to you. well that was my reality, very mortifying. We basically had to fight our way to a table. otherwise we would've been waiting outside for a long time. I don't know what happened here genuinely. If you are gonna try this place don't go on a holiday. They overbook this place and i feel as though they aren't staffed properly to fit the volume of people that are waiting. food was so disappointing, as in the same 2 meats were rotating for the majority of the time we were there I felt like a parrot asking for specific meats to come out. and I feel as though the quality of the meat has plummeted down since the last time ive been here. Silver lining was that there was other parties around us that felt the same way so it wasn't just an isolated incident with our party. once again, this was so embarrassing on my part for the fact that I would always rave about this place to my family and we ended up with the experience that we had today. Wouldn't wish it on my worst enemy. For an all you can eat place, we left hungry. read more

Fogo de Chão - Brazilian Near Me - Pasadena, California

We came to Fogo De Chau to celebrate Father's Day and found out that they had the taste of Brazil deal. Service: 5/5 It was definitely a busy day since the World Cup was playing and it was the Saturday before Father's Day. We made a reservation for 7:30pm and it took about 30 minutes for us to get seated even with our reservation. Once we got seated, I was worried that the food would take a while since there were so many tables, but the carvers were really good about coming by our table with the meats. Our server, Kelsey, was also amazing. She kept asking what else we needed and when we asked for specific meats, she made sure those carvers came to our table. Food: 5/5 Despite the busyness of the restaurant, the meats were hot and plentiful. The cheese bread was a table favorite, and our favorite cuts of meats were the picante, sausage, and bacon wrapped steak. The salad bar had a lot of great options like salad, fresh fruits, and charcuterie items too, but the staff couldn't stock it in time. We are so much and we're so full after after our meal. Ambiance: 5/5 This place with its high ceilings, beautiful bar, open kitchen rotisserie, and fresh fruit lined salad bar, it certainly feels like an upscale restaurant. One of the coolest thing about here is when you're waiting in line, they had waiters come out and give us samples of their meats. Price: 5/5 They are not publicly advertising this, but for the month of June they are doing Taste of Brazil which is $54 per person as opposed to their normal $79 per person. In addition to that, you can also purchase gift cards from Sam's Club that is $80 for $100. For our family of four, the total came out to less than $45 per person after tip and tax. They also have all day happy hour. Honestly, this place was absolutely amazing from the service to the food. Such a charming place with great deals. read more

We came here tonight to celebrate my birthday and I definitely enjoyed the service, ambiance, and of course the FOOD It was my parent's and I's first time and it's my sister first time also at this location. We made a reservation and was sat right away. Our server was Matheus. He was good when we were sat but was not very good at checking in on us. We also had to ask and follow up on chimichurri and other things as well because it was taking awhile to get what we asked for. Other than that the other servers were AMAZING. The ones serving the meats, and getting our plates out the way was very attentive. The food was so good, the meat was flavorful and not dry at all. My parents were addicted to the pork belly with lime and honey. I loved all the meats that I got and when we ordered desserts we got the molten lava cake, tres leches, and crème brûlée cheesecake. Since it's my birthday they asked me which one I was most interested in and I said the cheesecake and the waiter came back with a happy birthday written on it, a candle, and when we paid we saw that it was a complimentary dessert which we were so grateful for. It was an amazing experience and I would definitely comeback! read more

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Ordered: - Complimentary Cheese Bread (5/5): Love how crispy the cheese bread is and the way the cheese blends with the bread. It's one of our favorite items from Fogo! - Crispy Yuca Fries (4/5): This surprised us because we were expecting a lot more thinner cut fries, but instead it's just 6 really big fries with a sauce pairing to go with it. The flavors were solid but we just wish there was more! - The Bone (5/5): Favorite dish of the bunch. Initially looked overcooked but once we bit into it we found out how tender and juicy it was. Only complaint is the provided chimichurri was mostly oil. - Spiced chicken sliders (3/5): This was a pretty unremarkable dish, and the chicken was dry. Overall (3.5/5): We came here early for the happy hour menu at the bar, where you find seating yourself. There wasn't a wait and it was a pretty quiet dinner. Despite it being not busy, the food came out pretty slowly and we weren't very impressed with the sliders which we had higher expectations for. read more

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Came here to try their happy hour and it was a hit! They have an all day hour hour menu at the bar for select drinks. There is also happy hour menu for food that I believe is till 6:30 at the bar only. My friend and I came on Friday at 5:45p and was able to quickly find a bar seat. We shared the picanha burger ($10) with yuca fries (+$4) and the Brazilian empanadas ($6). It was plenty of food. I got the strawberry hibiscus caipirinha drink. It was so good!! Service was great! We got free Brazilian cheese bread too! Their happy hour menu is great and would definitely come back. read more

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My first time dining in at FOGO in Pasadena with my group of close friends. I had a great time at the salad bar filled with delicious vegetables, meats and fruits. Our server Katrina was amazing at her first day of work. She went above and beyond to accommodate all of our needs. Every meat server did a spectacular job at slicing the perfect slice of Brazilian meat for our tasting. I almost went to heaven when Katrina brought out all the desserts. It melted our hearts and tummies. Kudos to you girl and we shall be back very soon!!! Ciao Bella Pasadena FOGO crew!!! read more

Fogo de Chão - Brazilian Near Me - Pasadena, California

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We had a great experience at Fogo de Chão. From the moment we walked in, the hospitality stood out. The team was warm, attentive, and did an excellent job pacing the meal--while making sure we had what we needed. The food quality was consistently good, with a nice selection of well-prepared meats and a fresh, well-stocked Market Table. Small details like the attentive wine service and table crumbing really elevated the overall dining experience. A special thank you to Manager Jonathan, who truly went above and beyond to ensure everything was perfect. His professionalism, attention to detail, and genuine care for guests were reflected throughout his entire team. It's clear he leads by example. Thanks again! read more

Beautiful space overall, the interior is really well done. The market table stood out the most for me, especially the Brazilian sides that paired nicely with the meats. The ribeye was our favorite, flavorful and satisfying, and the lamb was also enjoyable, not gamey at all. That said, the meats were a bit inconsistent. A lot of the cuts came out more on the medium well to well done side, and a few pieces were overly seasoned, leaning too salty and a little tough. I would still come back for the market table and drinks, it is a great spot to enjoy the atmosphere and try a bit of everything. read more

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We had an amazing and very sumptuous lunch fit for a king ....it's Father's Day anyway! So many choices in salads, veggies, meats, and we got the lobster too! Staff are very attentive to customers. They go from one table to another. Checking what we needed! Food servers are very friendly and courteous! Though the place is a bit off because of the noise, you really wouldn't mind it .... the food was really good! The place is clean and well kept! Its ok to indulge once in a while to an experienced worthy of your time and money. Thank you to my kids for a wonderful Father's Day Celebration ! read more

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My family and I are regulars. Some visits are better than others. Tonight was an exceptional one. The service we received from Isai and Arleth was phenomenal and reminded me why we keep coming back to this place. They were super considerate and attentive to our needs, which is helpful when you have two littles with you. Shout-out to the 22 year old gaucho who took care of us throughout the night as well (sorry forgot your name bro!) Food was good as per usual. Filet and bacon wrapped chicken are our favorites. The garlic sirloin was a bit fatty and chewy for my taste. The mango habanero Caipirinha was ok. I think I'll stick to the spicy margarita going forward. The setting is nice but can be a bit loud because of the open concept design. Valet outside (on weekends for sure, not sure about weeknights) and self park lot located nearby off of Colorado. If you like meat and good service, you can't go won't with this place. read more

We came here to celebrate a friend's 50th birthday, hoping for a memorable experience. Unfortunately, while the food was decent, the service completely overshadowed the evening. Toward the end of our meal, it honestly felt like we had been forgotten. I'm not sure if we had a server assigned to our table or if we were simply ignored once everyone was seated. We waited about 30 minutes before anyone came with the second round of meat, and when we requested specific cuts--like the picanha--we waited another 30 minutes. To make matters worse, one of the cuts we were served was overcooked. The only reason I'm giving more than one star is because there was one meat server who consistently made an effort to stop by our table and make sure we were served. Without him, this easily would have been a one-star experience. The waits throughout the evening were excessive. We ended up spending almost four hours there, not because we wanted to or eating a lot, but because we spent so much time waiting. Instead of having someone regularly checking on us, we had to flag down whoever happened to walk by just to get what we needed. The problems continued with dessert. We waited another 30 minutes, and one of our friends had to leave before her dessert ever arrived. To make matters worse, they brought the wrong dessert we ordered for our celebrant, and we had to wait another 15-20 minutes while they prepared the correct one before they could finally come back so we could sing "Happy Birthday." By that point, what should have been a special moment had lost much of its excitement. Even after we finished everything, no one came to check on us or bring the bill. We waited so long that we honestly joked we could have walked out and no one would have noticed. That's how invisible we felt. All of us work in the medical field, so we understand how important attentive service is, even on busy days. By the end of the night, we were calling ourselves "the neglected table." Some of our friends had never been here before, and they jokingly said maybe all the staff are in the back eating the birthday dessert they accidentally made for our friend. While it was said in jest, that's how neglected and frustrated we felt. What made the experience even more disappointing was the cost for the service. we expected attentive service and a smooth dining experience, especially for such a special occasion. For a restaurant of this caliber, this was not the level of service we expected. A special 50th birthday celebration turned into a frustrating and disappointing experience. We left very surprised by how poorly we were taken care of.f read more

It is a tradition to have my birthday dinner at a Fogo and this year was no different. Be sure to request the cheese, beef ribs and pineapple. These were the most used words at the table because everyone loved these courses so much! read more

We come to Fogo a few times a year but tonight Isai really showed out and made our dinner spectacular. From the first interaction, he was so kind and attentive to every detail. It was definitely our best experience at Fogo De Chão yet and we have been coming for years. It is always yummy but tonight's service, with special birthday surprises for our little one and something for our eldest moving away, made it extra memorable. Thank you, Isai!! read more

Fogo de Chão - Tres Leches cake - Brazilian Near Me - Pasadena, California

The managers Johnathan, the manager helps the waiter hold our 15 people party. We really appreciate the hospitality he provides. We will come back. read more

Fogo de Chão - Skill set - Brazilian Near Me - Pasadena, California

Stunning interior, love that the restaurant has the integrity of the building. Staff were friendly but service was just slow in general. We ordered a bottle of wine and waited well until we started receiving our food for them to tell us they ran out, no big deal we found another. But our glasses of water were never refilled throughout our dinner and it was challenging to flag servers down for meat. I did enjoy the meat however, I loved the pork belly with the drizzled honey in particular. The salad options were also plentiful and tasty and I'm happy they had rice and beans. read more

Probably one of the best Fogo locations out there. I've been to a lot of them and this one stands out above the rest. The energy, the service, the kitchen and the meat stand are all amazing. I see Fogo expanding and bringing the beefy Brazilian influence to Rancho Cucamonga, and soon to West Covina, and it pleases me the way a medium rare steak and whisky would please Ron Swanson. We are turning the tide on the campaign to vegify our diets, and we are doing it with grace and class. Bravo, Fogo de Chão! The Pasadena Fogo came on the scene with swagger and confidence. The dining room is massive, sleek, sexy and puts all the focus on the bar and the beef. The house is always packed and for good reason. You get an amazing dining experience here. Last night my book club celebrated the birthday of two of its longtime members. We grubbed out to a parade of finenmeats and toasted through four bottles of wine. From the best lamb chops anywhere, to fantastic, tender filet mignon, ribeye and sirloin, to a picanha any brasilero would be proud of. This location is a cut above. Honorable mention to hostess Ruby for hooking up the best table in the house for our crew, and to waiter Luis for making sure we ate to our hearts content. The entire group was pleased with your service and attention. read more

Fogo de Chão - Great place for guys night! - Brazilian Near Me - Pasadena, California

Stopped by on Thursday, 02/05/26 to celebrate my boyfriend's birthday! Additionally, it was LA Restaurant Week, and Fogo de Chao participated in this amazing event! We ordered: - 1 Strawberry Hibiscus Caipirinha = $10.00 - 1 Umberto Moscato D'Asti = $17.00 - 2 Restaurant Week Dinner ($55 per person) = $110 SUBTOTAL = $137.00 TAX = $14.39 TIP = $15 TOTAL = $166.39 I purchased a $100 gift card (2, $50 gift cards) from Costco for the price of $80; applied it towards this visit - I HIGHLY RECOMMEND! Food was amazing as always. I didn't eat as much as last time as I just got back from my Asia Vacation that week and was still stuffed. read more

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We did not, indeed, enjoy all you can eat. While our server, Marcel, was excellent (thank you for your wonderful service), the whole dining experience was very slow. It took a long time for each meat to come, and the first three rounds were garlic picanha. We were pretty frustrated waiting for each meat that we eventually gave up. Thankfully, our server Marcel was wonderful. We came to celebrate my parents' 50th anniversary, and he heightened our celebration with delicious desserts. The tres leche and crème brûlée are heavenly. Not sure if we came on an off day, or they are always this slow. This is the first time I ever left a brazilian churrascaria not full. The meats we did get to taste were tasty, and the restaurant beautiful. read more

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First time trying this place, and wow--we had the best experience! We even stayed a little longer just waiting for the cheesecake because we couldn't leave without trying it. The food was delicious, but what really made our visit special was the outstanding service from Savannah. She was incredibly attentive, always checked on our table, and greeted us with a smile every time she came by. We'll definitely be coming back for both the amazing food and Savannah's exceptional service. Highly recommend! read more

Johnathan was amazing! He was friendly, attentive and took care of our party. Great experience and would definitely return.

Food was great and service was excellent, specially Andrea is the best server ever... read more

Fogo de Chão - Brazilian Near Me - Pasadena, California

By the time we found parking in Old Town, I could already tell Saturday night in Pasadena was going to be a full house. We celebrated our wedding anniversary at Fogo de Chão - Pasadena, opting for the $75 full experience so we wouldn't have to think too hard about ordering. As expected, the place was packed, and the energy in the dining room matched that. The parade of meats kept coming, sliced fresh at the table and served hot. There's no denying the abundance -- you definitely get your money's worth in variety and volume. The salad bar was also nicely stocked, with plenty of greens, cheeses, and cold sides to balance things out. Our only real issue with the food was the salt level. After a few rounds, the seasoning started to feel heavy, especially on some of the beef cuts. It wasn't inedible, just noticeably salty by the end of the meal. Service felt stretched. Our servers were polite, but with how busy Saturday night was, we had long stretches without check-ins. Drink refills didn't happen unless we flagged someone down, which broke up the rhythm of dinner a bit. Nothing rude or dismissive -- just clearly a team trying to keep up with a packed house. Overall, it was still a nice anniversary dinner with plenty of food and a lively atmosphere. If you're going on a weekend, expect it to be busy and speak up early if you need refills. And maybe pace yourself at the salad bar so you can really sample the meats without feeling rushed. read more

Fogo de Chão - Inside - Brazilian Near Me - Pasadena, California

I've been going to Fogo de Chão for quite some time, and Pasadena has always been one of the locations I've visited. At one point, I decided to try the Woodland Hills location because I unfortunately had a disappointing experience with the host at Pasadena. I gave Woodland Hills a couple of chances, but unfortunately, the experience continued to be disappointing. Because of that, I recently decided to give the Pasadena location another try -- and I'm so glad I did! This time, everything was amazing from beginning to end. We had a reservation, and we were seated quickly without a long wait. The hospitality was outstanding. Our server was incredibly friendly and attentive, and honestly, everyone we interacted with was welcoming -- from the staff walking around the dining room to the gauchos serving and carving the meats. What really stood out to me was how friendly everyone was. People introduced themselves, checked on us, and made sure we had everything we needed. Whenever we asked for something, it was taken care of without hesitation. The food was great, but what really made this visit special was the service, hospitality, and positive attitude from the entire team. You can tell when a restaurant has a team that genuinely cares about making guests feel welcome. I'm very happy that I decided to give Fogo de Chão Pasadena another chance. This experience completely changed my impression, and I truly appreciate the entire team for making our visit such a wonderful one. Thank you to the Pasadena team for the excellent hospitality and for making us feel so welcomed. We'll definitely be coming back! read more

We have been frequenting this location due to its super cleanliness, amazing food, and friendly staff. We were there on Friday for lunch. Luis, our server kept frequently checking if we need anything. Then, we were approached by Lucas who wanted to make sure that all is good. Between Luis and Lucas we had it made! Water was refilled and plates were changed. Lucas discovered that we were celebrating our 54th anniversary. We were treated to a yummy dessert. Even the manger on duty came to the table to congratulate us. We were humbled. Our sincere thanks go to the Fago De Chao staff, who made our special day memorable. read more

Fogo de Chão - Brazilian Near Me - Pasadena, California

We celebrated my brother's birthday at Fogo De Chao in Pasadena. It was massive. They have an older building in Pasadena. The architecture and design was so beautiful. I love how they kept that Pasadena Charm! We went during brunch time so it was $57 pp or $77 pp if you wanted the Indulgent Churrasco option. Lunch would be $55 or $75 pp and Dinner is $78 or $98 pp. They also have a Happy Hour option if you don't want to do the Churrasco experience and save a little money. The Churrasco experience in Pasadena is great. Meats were constantly coming and it was always fresh. The service was amazing. They were so attentive and kind. My brother had a cake and they even put it on a stand to make it presentable. They still gave his a complimentary cake of his choice for his birthday. So he got double the cake, which was really nice of him. Thank you Isai for the wonderful service! read more

I have not been to FdC in years and boy did I miss out! The decor is elegant yet family friendly, great for a date or celebration. Our server was prompt, professional and accommodating with our order. We all tried the 'Best Of' menu. Picanha, lamb, top sirloin, mashed potatoes, cheesy bread bites, pork belly with a dash of honey - KEEP IT COMING. From the bar, olives, street corn, fresh mozzarella - MORE, PLEASE. Great service, great food. Good times. Now, the wonderful manager Michelle. Been with the company 10.5 years and represented FdC with grace, professionalism and a luminous smile. She wanted to make sure we were having fun, had all the things we needed (thanks for the lamb service!) and even helped us with our high school and college graduate celebration by sliding over (and giving advice) on decadent yet amazing desserts. Chocolate lava - chocolatey heaven. Tres Leches cake - one of the best I have ever tried. Seriously, order this today. Thanks to the FdC team and your hospitality. We will be back for round 2 of meat sweats and memories soon. read more

Fogo de Chão - Chocolate Lava and Tres Leches. - Brazilian Near Me - Pasadena, California

Absolutely nothing in this photo just like our plates. First time here. Service is horrible. Been sitting at the table for over an hour 1/2 and I've had probably 2 3 oz of meat. Def not worth the 57 per person price. DEFINITELY not coming back. Felt like I had to beg for food in order to get some meat. I didn't eat all day cause I was planning on feasting and I was extremely disappointed. Left feeling hungry. DO NOT COME HERE IF YOURE HUNGRY read more

Fogo de Chão - Brazilian Near Me - Pasadena, California

Always a great pleasure to come here! The food is always amazing- my favorite being the bone-in ribeyes. The staff was excellent-special shout out to the manager Devon and server Mille'ken. They made our experience perfect! read more

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